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Milling Oat And Feed Oat Quality - What Are The Differences?, Kellie Winfield, Maurice Hall, Blakely Paynter

Bulletins 4000 -

This Bulletin explains the differences between oat products used for human and animal consumption and the importance of the quality parameter to the quality of the end product. It also indicates why different varieties are suited to different end markets.

Investigating The Effect Of Diet On Nutrient Concentration In Eggs: How Your Breakfast Might Be Healthier Than You Think, Gwen Stewart

Inquiry Journal 2007

No abstract provided.

Food Science & Technology Alumni News, Spring 2007

Department of Food Science and Technology: Public Access Records

CONTENTS:
A message from the Department Head...
FPC Workshop Overview
Whole Foods Conference News¬
Graduates of the B.S. Program
Graduates of the M.S. Program
Graduates of the Ph.D. Program
New M.S. Graduate Students
Help Us Find New Students
Let us Know where you are now!
Development of Functional Foods and Nutraceuticals at the University of Nebraska-Lincoln
Food Science Extension Program
2006 Japan Trade Mission
New Staff
New Faculty
2007: The 90th Anniversary of the Dairy Store
Products Available at the Dairy Store
Research Grants
Printed Microarray Core Facility
New Aflatoxin Test at FPC Laboratory Servic¬es
Conferences and Workshops

Doris (Yaeko) Mau, Doris Yaeko Mau, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Doris Mau is a retired School Food Service Manager and a past president of the Oahu School Food Service Association. Mrs. Mau was President-elect of her association when Hawaii hosted the Annual National Convention in 1976. The youngest of Mrs. Mau’s three daughters followed her into the school food service profession and is currently a School Food Service Manager on Oahu.

Sue Uyehara, Sue Uyehara, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Sue Uyehara is a Louisiana native and a registered dietitian. She worked with the Women, Infants, and Children Program (WIC) in Louisiana, before relocating to Hawaii, where she works with the Office of Hawaii Child Nutrition Programs.

Donna Matsufuru, Donna Matsufuru, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Donna Matsufuru is currently the School Food Service Supervisor for the state of Hawaii, and has held a variety of positions within the child nutrition field during her thirty-five years of service.

Peggy Nakamoto, Peggy Nakamoto, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Peggy Nakamoto is a retired School Food Service Manager and a past president of the Oahu School Food Service Association. Peggy is very interested in child nutrition and continues to attend the School Nutrition Association’s Annual National Conventions.

Nancy Miura, Nancy Miura, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Nancy Miura is a retired School Food Service Manager and a past president of the Oahu School Food Service Association, having served several terms as president of the Oahu association. Nancy remains very interested in child nutrition and continues to attend the School Nutrition Association’s Annual National Conventions, along with Peggy Nakamoto, another Oahu School Food Service Association past president.

Nancy Miura & Peggy Nakamoto, Nancy Miura, Peggy Nakamoto, Institute Of Child Nutrition. Child Nutrition Archives

Oral History Project (all interviews)

After Nancy Miura & Peggy Nakamoto finished their individual oral history interviews they felt they had more to share, and sat down later the same day for a join interview.

Janice Low, Janice Low, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Janice Low is a former Food Service Manager who started her career on the island of Lanai. Janice now works with the School Food Authority for the State of Hawaii. Janice is based in Honolulu.

Hb A1c In Relation To Intrauterine Growth Among Male Adolescents In Southern Brazil, Aydin Nazmi, S. R. Huttly, Cesar G. Victora, R. C. Lima, P. R. Post, J. W.L. Elizalde, B. M.C. Gerson

Food Science and Nutrition

The fetal origins hypothesis states that nutritional deprivation in utero affects fetal development and contributes to the incidence of diseases associated with the metabolic syndrome in later life. This study investigated whether haemoglobin (Hb) A_1c, an indicator of blood glucose, varied among healthy male adolescents according to their fetal growth rate, in a middle-income setting. Participants were men aged 18 years, belonging to the 1982 Pelotas birth cohort. Complete data, including gestational age and Hb A_1c at age 18 years, were available for 197 individuals. There was an inverse association between mean Hb A_1c and birthweight …

Crop Rotation And Soil Amendment Alters Sorghum Grain Quality, Nanga Mady Kaye, Stephen C. Mason, David S. Jackson, Tom D. Galusha

Department of Food Science and Technology: Faculty Publications

Soybean [Glycine max (L.) Merr.] rotation enhances grain sorghum [Sorghum bicolor (L.) Moench] yield, but infl uence on grain quality has not been measured. The objective was to determine the effect of cropping sequence (CS) and soil amendment (SA) on grain yield and quality. Sorghum grain yield and quality, soil NO₃–N and water were measured in a rotation study in 2003 and 2004 on a Sharpsburg silty clay loam (fine, smectitic, mesic Typic Argiudoll). Cropping sequences were continuous sorghum, and sorghum rotated with non-nodulating and nodulating soybean. Soil amendments consisted of no amendment, manure (17–26 Mg …

Model-Based Compartmental Analysis Indicates A Reduced Mobilization Of Hepatic Vitamin A During Inflammation In Rats, Sin Gieng, Michael Green, Joanne Green, Francisco Rosales

Faculty Publications

Vitamin A (VA) kinetics was studied in rats with marginal VA stores before, during, and after inflammation. Rats received orally [11,12-3H(N)]retinol ([3H]VA; day 0), and inflammation was induced on day 21 with lipopolysacchride (LPS) for 3 days (n = 5) or recombinant human interleukin-6 (rhIL-6) for 7 days (n = 5). Both the fraction of [3H]VA and retinol concentrations in plasma were reduced significantly by LPS or rhIL-6. Compartmental analysis using the Windows version of Simulation, Analysis, and Modeling software was applied to group mean data, and non-steady-state models were developed. After absorption, VA kinetics was described by a three-compartment …

1% Calcium Chloride Treatment In Combination With Gamma Irradiation Improves Microbial And Physicochemical Properties Of Diced Tomatoes, Anuradha Prakash, Pei-Chen Chen, Richard L. Pilling, Nicole Johnson, Denise Foley

Food Science Faculty Articles and Research

The purpose of this study was to determine the effect of a combination of a 1% calcium chloride dip with low dose irradiation on microbial populations, and biochemical and physical properties, of fresh diced tomatoes during a two-week storage period. Vine tomatoes at the light-red stage (trial 1) and Celebrity tomatoes at the table ripe stage (trial 2) were diced, dipped in 1% CaCl2, and irradiated at 1 kGy from a Co-60 source. Tomatoes were also contaminated with cocktail of nalidixic-acid resistant Salmonella strains (S. Poona, S. Hartford, S. Gaminara, S. Michigan, and S. Montevideo) and subjected to gamma irradiation. …

Rational Risk/Benefit Analysis Of Genetically Modified Crops, Stanley P. Kowalski

Law Faculty Scholarship

Safety concerns over the use of molecular biotechnology in the improvement of crops has generated substantial, heated and confusing debates, often driven by ideology and hysterics. Modification of crops is not new, and biotechnology (in its broadest sense) has been used for over a century to accelerate the development of new crops for food, feed and fibre, so as to meet the demands of a growing global community. The introduction of crops developed via molecular biotechnology [Genetically Modified Crops (GMCs)] represents the latest step in this inexorable innovative progression of technology. However, misinformed concern has led to a broad embrace …

Ip And The Global Public Interest: Challenges And Opportunities, Jon R. Cavicchi, Stanley P. Kowalski

Law Faculty Scholarship

[Excerpt from article] Intellectual property (IP) capacity is essential for economic development, particularly as countries transition into the higher technology sectors, for example biotechnology. For developing countries, a commitment to minimal IP rights protection will determine inclusion in the World Trade Organization (WTO), facilitate access to foreign-direct investment, and accelerate economic development. However, on a more fundamental level, capacity in IP management will affect whether a country can provide basic health and nutritional needs for its citizens. For example, sustainable food security presents a serious challenge in many developing countries; as their economies rapidly emerge, urban centers expand, arable land …

Enhancing Fertiliser Use Efficiency For Transplanted Vegetables, Dennis Phillips, Aileen Reid, Gavin D'Adhemar

Horticulture research reports

Horticulture Australia (HAL) Project No. VG04018.

Project VG 04018 ‘Enhancing fertiliser use efficiency for transplanted vegetables’ showed that spraying highly concentrated solutions containing nitrogen over newly transplanted vegetable seedlings for between 14 and 21 days after planting can increase marketable yields by as much as 300% compared to other methods of fertiliser application. Crops that this method has been successfully tested on in this study by the W.A. Department of Agriculture and Food include iceberg and Cos lettuce, broccoli, cauliflower, Chinese cabbage (wombok), celery and cabbage.

The research was conducted on virgin sandy soils of the Swan Coastal Plain near …

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Uses For Canola Meal, John Bonnardeaux

All other publications

Rapeseed (Brassica napus) is a bright yellow flowering member of the family Brassicaceae (mustard or cabbage family). Industrial rapeseed is high in erucic acid or H.E.A.R, with greater than 45 per cent erucic acid, which is mildly toxic to animals especially poultry. Erucic acid at levels beyond 0.605 per cent in diet is known to cause growth depression, reduction in feed intake and efficiency in growing chicks. Natural rapeseed meal also contains glucosinolates (the 'hot' in mustard seeds, when this compound is broken down with water it reacts and provides the heat felt on the tongue, characteristic in all Brassicaceae …

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

The History Of Eggs In Irish Cuisine And Culture, Mairtin Mac Con Iomaire, Andrea Cully

Conference papers

Eggs have played an important role in the Irish culture. For centuries, eggs have done so much more than simply nourish the body; they have soaked up mythological and folk belief, and have been used to celebrate certain religious festivals. They were also an early form of income or means of barter, often contributing far more to the family income than the commonly used term ‘pin money’ suggests. Initiatives sponsored by successive governments and the rise in the co-operative movement led to improvements in the poultry and egg industry from the end of the nineteenth century to the 1960s when …

Are You What You Eat? An Inside Look At High-Tech Food, Roxanne Greitz Miller

Education Faculty Articles and Research

If we abide by the familiar saying "you are what you eat," it is understandable that people may be concerned with the incredible advances in food science technology and their possible impacts on human health. For example, in recent years high-tech scientific processes such as genetic modification, irradiation, and cloning have all been used to increase the safety of food supply, create foods that are more appealing to eat and easier to produce, and increase crop yields. This article will summarize a few hot topics in food science, address what is currently known about the safety of these processes, and …

A Programmatic Audit Of The Massachusetts Vitamin Litigation Project Final Report, Colleen Manning, Tatjana Meschede, Elaine Werby

Center for Social Policy Publications

The Massachusetts Vitamin Litigation Project resulted in the 2002 partial settlement of a class action lawsuit brought by the law firm of Ellis and Rapacki on behalf of residents of the Commonwealth who purchased indirect vitamin products1 during the period from 1990 through 1999. In return for the release of claims, the defendants (a group of pharmaceutical manufacturers) agreed to pay a settlement amount of more than $19 million to be allocated to charitable organizations providing food and nutrition programs in Massachusetts. An additional $2.5 million in settlement funds was subsequently approved.

A total of 572 grants ranging from $1,000 …

Letter From The Dean, Gregory J. Weidemann

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 8 2007, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Nutrient Contents Of Pride Of Barbados (Caesalpinia Pulcherrima Linn.) Seeds, A. A. Yusuf, B. M. Mofio, A. B. Ahmed

All Peer-Reviewed Publications

Physical parameters and nutrient contents of the whole seeds and seed nuts of Caesalpinia pulcherrima L. were determined using gravimetric, Spectrophotometric and titrimetric method of analyses. Organic matter was high in both whole seeds and seed nuts 93.78-95.50 %, followed by dry matter 90.95-92.70 %. Crude protein was between 42.97-48.08%, carbohydrate was found to be 18.30-39.10%, crude fibre was between 5.98-9.06 %, crude lipid 5.65-6.0 %, and moisture content was between 7.30-9.05 % in whole seeds and seed nuts respectively. Abundance of mineral elements in whole seeds and seed nuts of C. pulcherrima were found to be in the order: …

Extraction And Characterization Of Starch From Alkaline Cooked Corn Masa, Wajira Srinanda Ratnayake, Andrew B. Wassinger, David S. Jackson

Department of Food Science and Technology: Faculty Publications

Starch granules undergo structural and morphological changes during food processing unit operations as they interact with other food ingredients. This study was conducted to isolate and characterize starch granules from corn masa. A proteolytic enzyme, thermolysin, was effective in separating and isolating starch granules from endosperm proteins present in masa. The efficiency of starch extraction using thermolysin was 74% (w/w), and subsequent analyses showed that the isolated granules were free of contaminants. Starch samples were characterized using light microscopy, SEM, DSC, and XRD. Starch granules isolated from masa had undergone internal structural changes and some granules (≈40%) lost birefringence during …

Lupine Allergy: Not Simply Cross-Reactivity With Peanut Or Soy, Kim A. B. M. Peeters, Julie A. Nordlee, André H. Penninks, Lingyun Chen, Richard E. Goodman, Carla A. F. M. Bruijnzeel-Koomen, Sue L. Hefle, Steve L. Taylor, André C. Knulst

Department of Food Science and Technology: Faculty Publications

Background: Reports of lupine allergy are increasing as its use in food products increases. Lupine allergy might be the consequence of cross-reactivity after sensitization to peanut or other legumes or de novo sensitization. Lupine allergens have not been completely characterized.

Objectives: We sought to identify allergens associated with lupine allergy, evaluate potential cross-reactivity with peanut, and determine eliciting doses (EDs) for lupine allergy by using double-blind, placebo-controlled food challenges.

Methods: Six patients with a history of allergic reactions to lupine flour were evaluated by using skin prick tests, CAP tests, and double-blind, placebo-controlled food challenges. Three of …

Serum Testing Of Genetically Modified Soybeans With Special Emphasis On Potential Allergenicity Of The Heterologous Protein Cp4 Epsps, Michael Hoff, Dae-Yeul Son, Michaela Gubesch, Kangmo Ahn, Sang-Il Lee, Stefan Vieths, Richard E. Goodman, Barbara K. Ballmer-Weber, Gary A. Bannon

Department of Food Science and Technology: Faculty Publications

Roundup Ready soy contains the CP4-enolpyruvylshikimate-3-phosphate synthase (CP4 EPSPS) protein. Serum IgE from two distinct populations of soy-allergic patients were recruited to determine their IgE-binding specificity. One population consisted of 10 adult patients from Europe, whose primary diagnosis was soy food allergy with some also having mite allergy. In addition, 6 primarily mite-allergic, 6 food-allergic (celery, carrot, milk, shrimp, walnut, and apple), and 5 non-allergic patients were tested. Another population consisted of 13 children from Korea, whose primary diagnosis was atopic dermatitis and secondarily soy and egg sensitization. In addition, 11 non-allergic patients were tested. Each patient population was extensively …

Solar Dryer Construction And Use Manual Version 2.0 2007, Jonathan P. Rowe, Jonathan K. Russon, Frost M. Steele

Faculty Publications

In less time than it took to develop this solar dryer and manual, the Pacific Island area has experienced several typhoons and tropical depressions followed by significant flooding and destruction of homes, properties and crops. It is in the interest of all people to become more self-reliant in times of need and to have the basic necessities available at a moment’s notice to sustain life until transportation, commerce, health care, agriculture, water, etc. can be restored to a more normal state. This work was done to enable the people of the Pacific islands to meet some of their food requirements …