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Soils Of The Mount Beaumont Area, G G. Scholz, Henry Smolinski

Land resources series

Mount Beaumont Mount Beaumont is approximately 100 km north-east of Esperance in the south-east of Western Australia. In 1982 an area of 35,000 ha of virgin Crown Land was released for agriculture (identified as Mount Beaumont Stage I) and later it was proposed to release a further 33,600 ha (Mount Beaumont Stage II). Following development of the first stage, doubts arose about the suitability of the soils for agriculture, so the Department of Agriculture (now Agriculture Western Australia) surveyed the soils of the Mount Beaumont Stage II area before further land release. The survey indicated severe limitations to production and …

Early Life History Of Yellow Perch In Eastern South Dakota Lakes, Shannon Fisher

Electronic Theses and Dissertations

Yellow perch Perea flavescens are a popular South Dakota sportfish; however, inconsistent recruitment creates highly variable and unpredictable perch fishery quality. Before fishery managers can begin to develop and assess strategies to stabilize yellow perch recruitment, a better understanding of their early life history is required. I selected two natural lakes with differing yellow perch population types and monitored brood stock, spawning habits, and larval and juvenile life history patterns during 1995 and 1996. Pelican Lake was selected as a representative yellow perch population exhibiting inconsistent recruitment and Pickerel Lake as a population with relatively consistent recruitment. Yellow perch tended …

Effects Of Daphnia Availability On Growth And Food Consumption Of Rainbow Trout In Two Utah Reservoirs, R. Tabor, Chris Luecke, Wayne A. Wurtsbaugh

Watershed Sciences Faculty Publications

We monitored the diet and growth of stocked rainbow trout Oncorhynchus mykiss in two Utah reservoirs during 1986 and 1989–1990. For the first month after stocking, juvenile rainbow trout in both reservoirs fed extensively on large Daphnia spp. In East Canyon Reservoir where Daphnia were abundant, this pattern continued throughout the summer, fall, and winter. Growth of rainbow trout in East Canyon Reservoir was generally good throughout 1989–1990. In Causey Reservoir, where Daphnia were less abundant and smaller, rainbow trout fed progressively less on smaller Daphnia throughout the summer, fall, and winter, while other prey items (snails, aquatic insects, and …

Fish Advisories: Useful Or Difficult To Interpret?, Joanna Burger, Michael Gochfeld

RISK: Health, Safety & Environment (1990-2002)

The authors note that fish and shellfish offer significant exposure to environmental toxins but find that consumer knowledge and other factors may limit efforts to control risk in urban populations.

Small Mammal Community Structure In Restored Prairies, Kathleen A. Falout

Masters Theses

The Illinois Department of Natural Resources currently manages approximately 4,000 hectares of natural prairie. High human impacts coupled with small patch size result in challenging management decisions for prairie conservation. The ideal restored prairie would consist of a mosaic of habitats varying in vegetation from forb-grass dominated areas to oak savannas, with concurrent stages of vegetative succession occurring across the habitats. A study was conducted at the Middle Fork State Fish and Wildlife Area located in Vermillion County, IL, to analyze small mammal diversity and community composition among three different stages of prairie restoration.

The three treatment categories were: fallow …

Development And Lipid Composition Of The Harpacticoid Copepod Nitocra Spinipes Reared On Different Diets, Gregory M. Weiss, George B. Mcmanus, H. Rodger Harvey

OES Faculty Publications

We reared the harpacticoid copepod Nitocra spinipes on diets of bacteria, a diatom, or a macroalga, evaluating survivorship and growth in short-term (≤ 1 generation) experiments. Lipid content of the copepods and their diets was measured and used as an index of nutrition. Although growth, survivorship and lipid content of N. spinipes were significantly greater when fed the diatom, which had the highest lipid content of the 3 diets, the copepod was able to develop from egg to adult when fed a lipid- poor bacterial diet. Furthermore, this species was able to go through developmental molts without the addition of …

Bulletin No. 34: Tidal Marshes Of Long Island Sound: Ecology, History And Restoration, Glenn D. Dreyer, William A. Niering

Bulletins

No abstract provided.

Rodent Damage Control In No-Till Corn And Soybean Production, Ron Hines

Wildlife Damage Management Conference

In recent years the primary cause of reduced plant stands in no-till crops planted into heavy residue has been small eared rodents called voles (Microtus spp.). Past research has indicated that severe stand reductions (80 to 100 percent) can occur if vole populations in the field exceed 75 per hectare (30 per acre) at planting time. This vole population should be considered intense. If field scouting about 30 days prior to planting reveals at least 12 active vole colonies per hectare (five per acre) an intense population can develop, and damage control measures should be planned. Of all …

Assessment Of Gnawing Behavior Of Three Rodent Species On Automatic Speed Control Mechanism Diaphragms From Gm Automobiles, Glenn R. Dudderar, Ren-Rong Hou, Scott R. Winterstein

Wildlife Damage Management Conference

General Motors and the A C. Rochester Company, a subsidiary of General Motors (GM), has found that the rubber diaphragms on automatic speed control mechanisms (servos) were gnawed by unknown rodents. House mice (Mus musculus), Peromyscus spp., and eastern chipmunks (Tamias striatus) were used to test gnawing behavior on 4 kinds of diaphragms. Diaphragms with or without a rodent proof cure formula, which are used by GM, did not influence the gnawing of all test rodent species. Diaphragms with a lubricant (Paricin) were more attractive to gnawing by house mice than diaphragms without a lubricant. …

A Strategy For Integrating Principles And Concepts Of Wildlife Damage Control Into The School Curriculum, Thomas A. Eddy

Wildlife Damage Management Conference

This paper reports an approach to educating today's youth concerning the importance of regulating numbers of wildlife species that threaten property, products and health. The emphases are on preparing teachers to integrate principles and concepts into the existing curricular materials, justifying control measures with ecological understandings and economic information and dealing effectively with sensitive animal rights issues. Opportunities for integration of specific wildlife damage control topics are suggested for lessons in the life sciences, social sciences, health, language arts and mathematics. Examples of conflict between groups of different opinions about the seriousness of a pest's activities or appropriateness of control …

Assessment Of Gnawing Behavior Of Three Rodent Species On Automatic Speed Control Mechanism Diaphragms From Gm Automobiles, Glenn R. Dudderar, Ren-Rong Hou, Scott R. Winterstein

Eastern Wildlife Damage Management Conference: 7th (1995)

General Motors and the A C. Rochester Company, a subsidiary of General Motors (GM), has found that the robber diaphragms on automatic speed control mechanisms (servos) were gnawed by unknown rodents. House mice (Mus musculus), Peromyscus spp., and eastern chipmunks (Tamias striatus) were used to test gnawing behavior on 4 kinds of diaphragms. Diaphragms with or without a rodent proof cure formula, which are used by GM, did not influence the gnawing of all test rodent species. Diaphragms with a lubricant (Paricin) were more attractive to gnawing by house mice than diaphragms without a lubricant. Five …

A Strategy For Integrating Principles And Concepts Of Wildlife Damage Control Into The School Curriculum, Thomas A. Eddy

Eastern Wildlife Damage Management Conference: 7th (1995)

This paper reports an approach to educating today's youth concerning the importance of regulating numbers of wildlife species that threaten property, products and health. The emphases are on preparing teachers to integrate principles and concepts into the existing curricular materials, justifying control measures with ecological understandings and economic is information and dealing effectively with sensitive animal rights issues. Opportunities for integration of specific wildlife damage control topics are suggested for lessons in the life sciences, social sciences, health, language arts and mathematics. Examples of conflict between groups of different opinions about the seriousness of a pest's activities or appropriateness of …

Rodent Damage Control In No-Till Corn And Soybean Production, Ron Hikes

Eastern Wildlife Damage Management Conference: 7th (1995)

In recent years the primary cause of reduced plant stands in no-till crops planted into heavy residue has been small eared rodents called voles (Microtus spp.). Past research has indicated that severe stand reductions (80 to 100 percent) can occur if vole populations in the field exceed 75 per hectare (30 per acre) at planting time. This vole population should be considered intense. If field scouting about 30 days prior to planting reveals at least 12 active vole colonies per hectare (five per acre) an intense population can develop, and damage control measures should be planned. Of all …

Fish Health For Fish Farmers In Western Australia, Tina Thorne

Fisheries Published Reports

Disease is a departure from the normal state of health of a fish or any other animal. Diseases have no doubt occurred among fishes since these animals have occupied a place on the earth. Scientific efforts to understand the causes of disease in fishes, and to attempt to control them however, have only been made during the last sixty years.

Fishes, crustaceans and molluscs, as with other animals are subject to a wide spectrum of diseases, that can be classified as infectious or non-infectious. The vast majority of disease problems in the intensive farming of aquatic animals can be traced …

Pearl Farming In The Tuamotus: Atoll Development And Its Consequences, Moshe Rapaport

Pacific Studies

No abstract provided.

Author Index

National Wildlife Research Center Repellents Conference 1995

Author Index

Chemical Signals And Repellency: Problems And Prognosis, Gary K. Beauchamp

National Wildlife Research Center Repellents Conference 1995

The chemical senses (olfaction, gustation, and chemical irritation or pain) were likely the first to evolve. Their functions are among the most basic-to attract and to repel. Attracting compounds often signal food or sex; repelling compounds presumably signal danger. Among the chemical senses, only olfaction appears to have several functional roles, two of which are modulation of social behaviors and identification of food. Whether an odor attracts or repels often depends to a large degree on learning. Consequently, dissociated olfactory stimuli may be relatively poor candidates for repellents since, after repeated exposure, pest animals are likely to ignore them. Taste, …

Behavioral Principles Governing Conditioned Food Aversions Based On Deception, Michael R. Conover

National Wildlife Research Center Repellents Conference 1995

We often are unable to reduce wildlife damage because of our inability to apply a repellent directly to the plant, animal, or item that needs protection. Conditioned food aversions based on deception (CFABD) is one method that can be used to extend protection to these items (hereafter called models). In CFABD, the model is not treated; instead mimics of the model are created and then treated with a chemical that will sicken, but not kill, the animal consuming them. This approach is a reverse form of Batesian mimicry; normally the models are poisonous and the mimics are innocuous. Yet, the …

Effectiveness Of Capsaicin As A Repellent To Birdseed Consumption By Gray Squirrels, Christopher S. Fitzgerald, Paul D. Curtis, Milo E. Richmond, Joseph A. Dunn

National Wildlife Research Center Repellents Conference 1995

We evaluated the efficacy of capsaicin as an aversive agent to captive and free-ranging gray squirrels (Sciurus carolinenssi). Capsaicin appeared more aversive in lipid-based formulations. Sunflower hearts treated with capsaicin oleoresins at 100,000 Scoville Heat Units (SHU's) demonstrated near-complete aversiveness to captive squirrels. These treatments were sampled by food-deprived captive squirrels, but were not consumed due to their extreme pungency. Additionally, capsaicin-treated suet was very effective at lower concentrations than was observed with seeds (24,000 SHU-suet versus 100,000 SHU-seed). Three ground-pepper treatments (A = 8,250 SHU's, B = 27,500 SHU's, and C = 82,500 SHU's) offered simultaneously with …

Dilution And Detoxication Costs: Relevance To Avian Herbivore Food Selection, Walter J. Jakubas, Christopher G. Gulgielmo, William H. Karasov

National Wildlife Research Center Repellents Conference 1995

Toxicity and digestive inhibition are commonly thought of as the primary postingestive consequences by which plant secondary metabolites (PSM's) limit herbivore food selection. However, food selection may also be modified by nutritional costs imposed by detoxication processes and nutrient dilution. Few studies have determined the magnitude of these costs for vertebrate herbivores and their ecological significance. Research clarifying the mechanisms by which PSM's repel animals may give new insights into the development of repellents for nuisance wildlife and improve our ability to predict ecological interactions involving herbivores. Using captive ruffed grouse (Bonasa umbellus), we tested whether PSM ingestion …

The Role Of Analytical Chemistry In Repellent Research, Bruce A. Kimball, Dale L. Nolte, Kevin L. Kelly, John J. Johnston

National Wildlife Research Center Repellents Conference 1995

Development of effective repellents requires in depth investigation of the interaction of animals with their chemical environment. This multidisciplinary field, chemical ecology, has received much attention in the area of plant/invertebrate herbivore interactions. At the Denver Wildlife Research Center (DWRC), we have benefited by the close collaboration of chemists and biologists when studying the interactions of vertebrates with natural products. Typically, this combines chemical assays that provide information on the characteristics of chemical cues with bioassays that generate information on the mechanisms that drive animal behavior. The chemistry role in this research can be either supportive or interactive. Two recent …

Avian Repellents: Options, Modes Of Action, And Economic Considerations, J. Russell Mason, Larry Clark

National Wildlife Research Center Repellents Conference 1995

The present manuscript considers visual, auditory, tactile, chemosensory, and physiologic repellents currently available for use in the United States. Discussion of tactile, chemosensory, and physiologic repellents is emphasized for three reasons. First, these products are preferred by users. Second, application of these substances is regulated by state and federal agencies. Third, only four active ingredients are legally available at the present time. This lack reflects difficulties in obtaining regulatory approval and limited market size.

Origins Of Food Preference In Herbivores, Frederick D. Provenza

National Wildlife Research Center Repellents Conference 1995

Food preference is best understood as the interaction between taste and postingestive feedback, determined by an animal's physiological condition and to a food's chemical characteristics. Taste (as well as smell and sight) enables animals to discriminate among foods and provides hedonic sensations associated with eating. Postingestive feedback calibrates taste in accord with a food's homeostatic utility: preference increases when foods are adequate in nutrients; conversely, preference decreases when foods are deficient in nutrients, when they contain excesses of toxins, and when they are too high in rapidly digestible nutrients. Preference also decreases when familiar foods are eaten too frequently or …

The Chemistry Of Plant/Animal Interactions, Paul B. Reichardt

National Wildlife Research Center Repellents Conference 1995

Chemical approaches to studying plant/animal interactions have led to an appreciation that plant chemistry strongly influences patterns of herbivory. Although this chemistry is often rather complex, two basic factors have emerged: plant chemistry influences herbivores in both positive and negative ways by determining dietary quality of plants and by providing feeding cues. Examination of the results from numerous studies addressing these issues has led to the development of three working hypotheses: (1) there is a molecular basis for chemical cues; (2) the molecular diversity of chemical signals implies specific mechanisms for plant-initiated attraction or repellence of herbivores; and (3) there …

The Role Of Sensory Cues And Feeding Context In The Mediation Of Pine-Needle Oil's Repellency In Prairie Voles, Shirley A. Wager-Page, J. Russell Mason, Eugeny Aronov, Gisela Epple

National Wildlife Research Center Repellents Conference 1995

Pine-needle oil inhibits feeding in vertebrate species through sensory cues. Prairie voles (Microtus ochrogaster) significantly decreased their ingestion of raw apple pieces when pineneedle oil (10% vol/vol) was applied as a repellent coating. During single-choice tests, voles selected similar amounts of sunflower seeds from pine-needle oil-scented jars and vegetable oil-treated jars. However, when jars containing both stimuli were presented simultaneously, voles retrieved significantly more food from the vegetable oil-treated jars than the pine-needle oil-treated jars. Neonatal administration of capsaicin chronically depletes neurotransmitters in C- and A-a fibers greatly diminishing or abolishing pain transmission in the affected neurons (i.e., …

Sucrose As A Feeding Deterrent For Fruit-Eating Birds, Carlos Martinez Del Rio, Michael L. Avery, Kristin E. Brugger

National Wildlife Research Center Repellents Conference 1995

Economic losses due to bird damage to small fruits such as blueberries, grapes, and cherries can be very high and are expected to increase in the future. The primary sugars in these fruits are glucose and fructose. Sucrose is present in very low concentrations only. Our research has unveiled a physiological trait common to many fruit-eating species in the phylogenetically related families Muscicapidae, Mirnidae, and Sturnidae. These birds are unable to digest sucrose because they lack the intestinal enzyme sucrase which hydrolyzes sucrose into glucose and fructose prior to absorption. In cage tests these birds prefer glucose and fructose to …

Repellent Trials To Reduce Reforestation Damage By Pocket Gophers, Deer, And Elk, Gary W. Witmer, Rodney D. Sayler, Michael J. Pipas

National Wildlife Research Center Repellents Conference 1995

We tested selected, potential repellents in pen and field trials to determine their ability to reduce consumption of palatable foods by pocket gophers (Thomomys talpoides), deer (Odocoileus spp.), and elk (Cervus elaphus). Only sulfur-based compounds (predator urines and Deer Away®) deterred feeding by captive gophers. Chemically hot, bitter, and noxious compounds and plants did not deter gopher feeding. Rapid reinvasion of available habitat by pocket gophers in a field trial occurred despite the presence of encapsulated, sulfur-based semiochemicals of stoat (Mustela erminea) on trial plots. Coyote urine and Deer Away deterred browsing by …

Trophic Transfer Of Fatty Acids, Sterols, And A Triterpenoid Alcohol Between Bacteria, A Ciliate, And The Copepod Acartia Tonsa, Melissa C. Ederington, George B. Mcmanus, H. Rodger Harvey

OES Faculty Publications

The incorporation of lipids into the copepod Acartia tonsa and its eggs was measured when it was fed either a bacterivorous ciliate (Pleuronema sp.) or a diatom (Thalassiosira weissflogii). Egg production was 10-fold higher on the diatom diet, whereas hatch success of eggs was the same for algal and ciliate diets. Adult copepods fed diatoms contained more total fatty acid and sterols than copepods fed the ciliate diet, and individual lipids reflected the dietary source. Eggs from diatom-fed copepods had fewer fatty acids but more sterols than eggs from copepods on a ciliate diet. Ciliate-fed copepods and …

Canadian Cooperative Wildlife Health Centre Newsletter, Volume 3-2, Spring/Summer 1995

Canadian Cooperative Wildlife Health Centre: Newsletters and Publications

Budget Cuts and the Wildlife Health Centre Avian Botulism Workshop Some Common Diseases of Fresh-Water Fish Mortality of common terns in Kouchibouguac National Park Salt poisoning in White-Winged Crossbills Prevalence of Raccoon Roundworm (Baylisascaris procyonis) in Québec Massive Amphibian and Fish mortality in Mauricie after a Sulphuric Acid spill Intentional Poisoning of Snow Buntings by Carbofuran Conjunctivitis in house finches Collisions of migrating birds with office towersRaccoons Pesticide poisonings in eagles Tularemia in muskrats and beaver Lead poisoning in eagles

Center For Sustainable Agricultural Systems Newsletter, May/June 1995

Center for Sustainable Agricultural Systems: Newsletter (1993–2000)

Contents:

What You'll See on the Sustainable Ag Tour

Clinton Administration Farm Policy

In the Seminar Spotlight: The Bioregenerative Landscape

Biopower from Agriculture

Managing Weeds in Farming Systems

Sustainable Families -- Sustainable Economies -- Sustainable Environments

Nebraska Governor Signs Alternative Energy Bill

Organic Research Grant Proposals Due July 31

Minnesota Offers Sustainable Ag Minor

Cast Conference on Sustainable Ag and the Farm Bill