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Newsletter Vol. Xii, No. 5, Wku University Senate

Faculty Senate

Faculty Senate newsletter. This issue includes articles:

• February Senate Meeting
• Glaser, Joe. Viewpoints, Adversaria, Trivia

Winona Campus Life, Mass Communication Department

Winona Campus Life

Winona Campus Life was a weekly laboratory newspaper produced by the WSU Mass Communciation Department students and printed as a supplement to the Sunday Winona Daily News, which began in September 1983. The newspaper provided coverage of the four institutions of higher education in Winona: Winona State University, St. Mary's University, College of Saint Teresa, and Winona Area Vocational-Technical School. It was created to provide a place for Mass Communcation students to publish their articles and photographs with the idea of generating reader feedback, which is essential in journalism education.

Board Of Trustees Meeting Minutes, January 24, 1989

Board of Trustees Minutes

Minutes from the Wright State University Board of Trustees Meeting held on January 24, 1989.

Msu Update, 1989, Office Of Communications & Marketing, Morehead State University.

Communications and Marketing Publications Archive

MSU Update Newsletters for 1989.

1989 Stanely A. Bauman Photograph Collection Index, Stonehill College Archives

Bauman Indexes

Chronological Listing of all negatives taken by Stanley A. Bauman during 1989. The numbers to the left of each entry indicates the envelope those of negatives are found in. Please use this number when requesting contact sheets for images.

Marshall News Releases: January, February, March, 1989, Marshall University

Marshall University News Releases

These news releases were written by and distributed by Marshall during the period indicated in the title.

Evaluation Of The Utilization Of The Home Economics Base Curriculum In The West Virginia Middle School, Lana J. Hardy

Theses, Dissertations and Capstones

The junior high school was created in the early 1900's from the eight year elementary or grammar school and a four year high school. At that time administrators and teachers believed that the needs of the middle year students were being overlooked (Jackson, 1986). The current concept of middle schools began developing in the late 1950's and was being implemented in 1963 (Kindred, Wolotkiewicz, Mickelson, & Coplein, 1981). This reorganization of the middle/junior high school started in West Virginia in the late 1970's. Home economics educators in the state wanted to provide input into the content of these new programs, …

The Breakfast Food Challenge: Helping To Meet Personal Needs In The Science Classroom, Harold R. Hungerford, Kevin C. Wise

Iowa Science Teachers Journal

One of the four Project Synthesis goal clusters for science education focuses on meeting the personal needs of students who are maturing in a scientific/technological society. Many existing science programs fall short in this regard, particularly if teachers are seriously interested in changing learner behavior for the better. One component of learner behavior that is highly consistent with the personal needs goal cluster of Project Synthesis is helping students become more intelligent consumers in a scientific society.

G89-925 'Helminthosporium' Leaf Spot And Melting Out Diseases Of Turfgrass (Revised December 1995), John E. Watkins, Roch E. Gaussoin, Terrance P. Riordan

University of Nebraska-Lincoln Extension: Historical Materials

Symptoms and controls for "Helminthosporium" leaf spot and melting out are discussed.

Leaf spot and melting out are two fungal diseases of turfgrass within the "Helminthosporium" leaf, crown and root disease complex. They are the most common and serious groups of cool season turfgrass diseases in North America.

Program Abstracts, 101st Session, Iowa Academy Of Science, April 21-22, 1989, Buena Vista College

Journal of the Iowa Academy of Science: JIAS

No abstract provided.

1989 Nova University Knights Basketball Media Guide, Nova University

NSU Athletics Sports Programs and Media Guides

No abstract provided.

University Of Southern Maine Course Catalog And Preliminary Schedule Summer 1989, University Of Southern Maine

Course Catalogs

No abstract provided.

Ua77/1 Western, Wku Alumni Association

WKU Administration Documents

WKU alumni newsletter.

• Borders, Leigh. Student Phonathon
• Harrison, Lowell. A Swing Through the Southland: Basketball 1934
• Cochran, Roger. From the Alumni File – Jim Phillips, Tom Emberton, Larnell Harris, Johnny Webb
• WKU Senior Is Top Animal Science Student in U.S. – Greg Blaydes
• WKU Artist Captures National Award – Kendall Hart
• WKU Dedicates Agriculture Center to Former Head, Leonard Brown
• WKU Industrial Technology Program is Reaccredited
• WKU Professor is Distinguished Scientist – William Lloyd
• Sam McFarland Receives Fulbright to Lecture in USSR
• Biology Professor Leader in Genetics Research - Valgene Dunham
• Photojournalism Student Captures National Award – Royce Vibbert
• WKU …

Initial Planning Of A School-Based Clinic: Pilot Project In The Moreno Valley Unified School District, Jane Marie Doetsch

Theses Digitization Project

No abstract provided.

A Thematic Approach To The Desert Sands Unified School District's Science Curriculum: The Integration Of Children's Literature And Writing To Enhance Content Area Learning, Joyce M. Lyle

Theses Digitization Project

Integrated curriculum--Thematic teaching--Content area writing and reading--Content area lessons--Children's literature--Kindergarten, 1st grade, 2nd grade.

Science Notes - Natural History Potpourri Workshop For Elementary And Middle School Teachers

Iowa Science Teachers Journal

The topics of trees, prairie plants, birds, pond animals and rocks will be explored via field trips, classroom presentations and application activities during the week-long workshops to be presented at the Iowa Conservation Education Center at Springbrook State Park.

Aids And Dementia, Mari Lagerstrom

Graduate Research Papers

The origin of AIDS (acquired immune deficiency syndrome) is unknown. AIDS was first recognized in the United States in 1981. Since 1981, AIDS has spread rapidly throughout the country. Initially, cases of AIDS were confined to New York, San Francisco and Los Angeles (Harris County Medical Society, 1987). AIDS is a disease caused by a virus that destroys an individual's defenses against infections (United States Department of Education, 1987). It is essentially a disease of the immune system (Check, 1988). The AIDS virus, known as Human Immunodeficiency Virus, or HIV can so weaken an individual's immune system that he or …

G89-915 Testing Livestock Feeds For Beef Cattle, Dairy Cattle, Sheep And Horses, Rick Grant, Bruce Anderson, Richard J. Rasby, Terry L. Mader

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide provides tips on how to determine feeds you should analyze and nutrients to measure. It tells how to interpret the results of feed analysis.

Why Test Feeds?

Nutrient concentration can vary considerably in feeds, especially forages. Protein in alfalfa hay can range from 10 to 25 percent or more of the dry matter; grass hay will contain between four and 18 percent protein.

Use feed tests to target specific feeds to different livestock. Feed high quality forage to the most productive livestock or when nutrient needs are highest. Feed lower quality forage to animals with lower nutrient needs. …

G89-915 Testing Livestock Feeds For Beef Cattle, Dairy Cattle, Sheep And Horses (Revised April 1997), Rick Grant, Bruce Anderson, Richard J. Rasby, Terry L. Mader

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide provides tips on how to determine feeds you should analyze and nutrients to measure. It tells how to interpret the results of feed analysis.

Why Test Feeds?

Nutrient concentration can vary considerably in feeds, especially forages. Protein in alfalfa hay can range from 10 to 25 percent or more of the dry matter; grass hay will contain between four and 18 percent protein.

Use feed tests to target specific feeds to different livestock. Feed high quality forage to the most productive livestock or when nutrient needs are highest. Feed lower quality forage to animals with lower nutrient needs.

Northern Iowa Panthers 1989 Baseball, University Of Northern Iowa

Athletics Media Guides

Contents:

--More Than A Game
--Contents --1
--Northern Iowa Quick Facts --1
--Season Outlook --2-4
--Head Coach Gene Baker --5
--Bat Cats --6
--Panther Parks --6
--Player Profiles --7-13
--Northern Iowa Records --14-15
--Team Pitching Records --15
--Team Defense Records --15
--Team Records --15
--1988 Results --16-17
--Opponents --18-22
--Northern Iowa Baseball 1989 --23
--1988 Final Statistics --24
--Panther Year-by-Year Team Statistics (Division 1) --25
--All-Time Records vs 1989 Opponents --26
--The Association of Mid-Continent Universities --26
--Final 1988 AMCU Standings --27
--1989 AMCU Baseball Teams --27
--All-Time AMCU Tournament Records --27
--UNI's All-AMCU Players --27
--UNI Coaching Records --28-29 …

Effects Of Various Prekindergarten Learning Environments On A Child's Social Development And Self-Concept, Joel E. Raasch

Graduate Research Papers

An important topic in education today is the issue of preschools for four-year-olds. In particular, there is much talk about what type of curriculum is in the best interest of the prekindergarten youngster. Much is said about "developmentally-appropriate programs for preschoolers", and the search is on for the most appropriate preschool model which will bring about the most desirable and long-term results in our nation's children. This search has been intensified in recent years as state legislatures have begun considering the question of whether or not to issue mandates that would require public schools in their states to offer preschool …

Eating Disorders: A Growing Problem In American Society, Barry A. Thompson

Graduate Research Papers

One of the newest and most difficult medical problems facing American society today is that of eating disorders. This paper will focus on two of the most common types of eating disorders: anorexia nervosa and bulimia. Physical, psychological, and behavioral changes which occur in individuals afflicted with either of these disorders will be developed, as well as the diagnostic characteristics of each disorder.

Characteristics And Treatment Of Bulimia, Cindy Becker

Graduate Research Papers

Bulimia Nervosa is an eating disorder characterized by the episodic ingestion of large quantities of food in a relatively short period of time and, in most cases, these •binges• are followed by self-induced vomiting, laxative abuse or fasting (Ordman & Kirschenbaum, 1986). The vast majority of bulimic cases are women (only 10% are male) and it is estimated that as much as 20% of high school and collegiate-aged females are actively engaged in bulimic behaviors on a regular basis (Hale & Ware, 1984). More specifically, these behaviors include various aspects of the following according to the Diagnostic and Statistical Manual …

Anorexia Nervosa And Bulimia At The Secondary School Level, Blair T. Thielen

Graduate Research Papers

The eating disorders of anorexia nervosa and bulimia have not been just recently documented; in fact, anorexia nervosa has been recognized in medical literature for centuries, as references were made by Morton (1694), Gull (1874) and Laseque (1873), and bulimia has been recognized 1 by that term for the last few decades (Peters, Butterfield, Swassing, & McKay, 1984). It has been in recent years, however, that these eating disorders have received considerable attention in literature and research. Partially responsible for this relatively new-found prominence is the large number of young adolescents who are involved.

Ncaa 1989 Men's Basketball, Sacred Heart University

Athletics

NCAA Committee, common ground of college athletes, national youth sports program, scorecards, Division II individual leaders, team photos, 1988-89 championships dates and sites, Rhodes Scholarship recipients, 1987-88 NCAA team champions, and NCAA Division II team leaders.

G89-947 Buying Meat By The Serving, Dennis E. Burson

University of Nebraska-Lincoln Extension: Historical Materials

Buying meat by the serving rather than by the pound can save you money. Determining cost per serving is covered here.

Smart shoppers use cost per serving rather than price per pound in making meat selection decisions. Price per pound can be misleading because all cuts will not yield the same number of servings per pound.

Although some boneless cuts may cost more on a per pound basis, they may be more economical due to less waste. The amount of bone and waste fat determines the number of servings of cooked meat a cut will yield. Cost of the edible …

G89-944 Home Freezing Of Cooked And Prepared Foods, Katharine P. Riddle, Anne Mae Brenner

University of Nebraska-Lincoln Extension: Historical Materials

Preparing food ahead of time and freezing it can save time, energy and money. Frozen cooked foods also add variety to your menu, offer quick meals for unexpected company and provide nutritious choices for busy days.

When you are preparing a main dish, it takes only a little more effort and time to make enough for several meals. You can freeze all of the prepared food in meal size packages, or serve part of the food immediately and freeze the rest.

It is more economical to make your own supply of prepared dishes than to purchase commercially prepared foods.

University Of Southern Maine Undergraduate Catalog 1989-1990, University Of Southern Maine

Course Catalogs

No abstract provided.

G89-951 Mushrooms, Puffballs, Fairy Rings, And Slime Molds In Turfgrass, John E. Watkins

University of Nebraska-Lincoln Extension: Historical Materials

How do you identify -- and treat -- mushrooms, puffballs, fairy rings and slime molds? Read on.

Some mushrooms and most puffballs are edible; some are foul-smelling, many are considered unsightly, and a few are poisonous; but when they appear on a lawn, most are considered a nuisance.

G89-935 Planning For Healthy Eating (Revised November 1994), Darlene Martin, Harriet Kohn, Charlotte Kern

University of Nebraska-Lincoln Extension: Historical Materials

Dietary recommendations and tips for healthy eating are included to help reduce the risk of certain diseases.

What is healthy eating? It's eating the types and amounts of foods that promote the best possible health for you within the limits of your environmental and genetic makeup. Healthy eating can help you maintain a desirable weight. It helps reduce the risk of heart disease, some types of cancer, and obesity.

As we do more scientific studies on healthy eating, the recommendations may be refined. It pays to be alert to new, well-documented information about what constitutes healthy eating.

The National Research …