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Using The N-Alkane Technique To Estimate The Herbage Intake And Diet Composition Of Cattle Grazing A Miscanthus Sinensis Grassland, Y. Zhang, Y. Togamura, K. Otsuki

IGC Proceedings (1977-2023)

Plant wax alkanes are now widely used as marker substances (Dove & Mayes 1991) for the estimation of forage intake and diet composition of grazing herbivores. The objective of this study was to evaluate this method with cattle grazing a M. sinensis grassland in Japan.

Reasons For The Premature Decline In Astragalus Adsurgens Stands In Kerqin Sandy Land, Qizhong Sun, Z. L. Wang, J. G. Han, Y. W. Wang, G. R. Liu

IGC Proceedings (1977-2023)

Diseases partly account for reductions in Astragalus adsurgens stand longevity. The effect of some cultural practices on the control of pests and diseases have been reported (Hou, 1986; Nan, 1996), but few reports have detailed the relationship among soil fertiliser status, diseases and premature stand decline. This study was conducted to investigate these relationships in order to extend the longevity of Astragalus adsurgens stands.

Selecting Grassland Species For Saline Environments, M. E. Rogers, A. D. Craig, T. D. Colmer, R. Munns, S. J. Hughes, P. M. Evans, P. G. H. Nichols, R. Snowball, D. Henry, J. Deretic, B. Dear, M. Ewing

IGC Proceedings (1977-2023)

In Australia, around 5.7 million hectares of agricultural land are currently affected by dryland salinity or at risk from shallow water tables and this figure is expected to increase over the next 50 years (LWRA, 2001). Most improved grassland species cannot tolerate the combined effects of salt and waterlogging and, therefore, the productivity of sown grasslands in salt-affected areas is low. However, there is potential to overcome the lack of suitably adapted fodder species by introducing new, salt and waterlogging-tolerant species and by diversifying the gene pool of proven species. Potential species include exotic, naturalised and native Australian grass, legumes, …

Effects Of The Stage Of Growth And Inoculation On Proteolysis In Field Pea Silage, L. Cavallarin, G. Borreani, S. Antoniazzi, E. Tabacco

IGC Proceedings (1977-2023)

Ensiling legumes is a good way of providing home-grown protein in dairy farms but severe protein degradation can occur when conserving legumes. Peas (Pisum sativum L.) are legumes with a high crude protein and starch content, that provide a high forage yield in a short growing period. Very little information is available on the protein value of field pea silage. The aim of the study was to investigate the effect of stage of maturity and inoculant application on proteolysis in field pea silage in the Po Valley, NW Italy.

Grass Silage: Factors Affecting Efficiency Of N Utilisation In Milk Production, P. Huhtanen, K. J. Shingfield

IGC Proceedings (1977-2023)

Key points

1. Low efficiency of N utilisation for milk production in cows fed grass silage-based diets is mainly due to excessive N losses in the rumen.
2. The type and extent of in silo fermentation can alter the balance of absorbed nutrients.
3. There is very little experimental evidence that the capture of N in the rumen can be improved by a better synchrony between energy and N release in the rumen. Nitrogen losses in the rumen can be reduced by decreasing the ratio between rumen degradable N and fermentable energy.
4. Rapeseed meal has increased milk protein output more than isonitrogenous soybean …

Decision Support For Grassland Systems In Developing Countries, P. K. Thornton

IGC Proceedings (1977-2023)

Key points

1. Information flows in complex systems are often themselves highly complex, and decision support approaches based on linear input-output processes may have only limited impact.

2. How decisions are made, and how they can be appropriately supported, is often incompletely understood, in part because of inadequate understanding of the objectives and attitudes of all the decision makers involved.

3. Much of the developing world faces daunting problems in the coming 30 years, and appropriate information could play a critical role in dealing with these.

4. System complexity, household variability, and institutional intricacies have to be embraced rather than …

An Ecosystem Modelling Approach To Rehabilitating Semi-Desert Rangelands Of North Horr, Kenya, G. A. Olukoye, W. N. Wamicha, J. I. Kinyamario

IGC Proceedings (1977-2023)

Decreased rainfall, recurrent droughts and increased anthropogenic activities have led to a dramatic increase in wind erosion on pastoral lands of North Horr resulting in the reactivation of the once-stable sand dunes. This has degraded the vegetation and impoverished the local community. Mobile sand has a severe impact on dry season grazing areas (Omar & Abdal, 1994) and, therefore, affects pastoral livestock production. In North Horr, Suaeda monoica is important in camel production and for stabilising sand dunes but it has been over-utilized over the years. The objective of this study was to use ecosystem modelling approaches to examine the …

Riparian Management In Intensive Grazing Systems For Improved Biodiversity And Environmental Quality: Productive Grazing, Healthy Rivers, S. R. Aarons, M. Jones-Lennon, P. Papas, N. Ainsworth, F. Ede, J. Davies

IGC Proceedings (1977-2023)

Within high rainfall intensive grazing systems of southern Victoria, riparian zones are often degraded due to vegetation clearing, stock access and inappropriate farm management. Streams in these landscapes often have poor water quality and reduced biodiversity due to degraded terrestrial and aquatic ecosystems. Improved management of riparian zones depends on developing tools and practices for integration into productive grazing systems. This paper describes the approaches used and the tools developed in the ‘Productive Grazing, Healthy Rivers: Improving riparian and in-stream biodiversity’ project.

Contributions Of The United States Department Of Agriculture Natural Resources Conservation Service To Conserving Grasslands On Private Lands In The United States, L. Peter Heard

IGC Proceedings (1977-2023)

The future of biodiversity in the USA is tied inseparably to activities taking place on private lands. Agriculture is by far the most important user of these lands, with about 50% or 900M acres managed as private cropland, grassland or rangeland. Decisions made by America’s farmers and ranchers directly affect grasslands and their impact on food supply, biodiversity, soil protection and water quality. Agricultural programs and policies in the USA have had a large influence on the choices available to farmers and ranchers in land management. Since the 1930s, USDA’s Natural Resource Conservation Service (NRCS) has been working with farmers, …

The Earliest Dipodomyine Heteromyid In North America And The Phylogenetic Relationships Of Geomorph Rodents, Joshua X. Samuels, Jonathan J.-M. Calede, Robert M. Hunt Jr.

Department of Earth and Atmospheric Sciences: Faculty Publications

Dipodomyine heteromyids (kangaroo rats and mice) are a diverse group of aridadapted ricochetal rodents of North America. Here, a new genus and species of a large dipodomyine is reported from early Miocene-aged deposits of the John Day Formation in Oregon that represents the earliest record of the subfamily. The taxon is known from a single specimen consisting of a nearly complete skull, dentary, partial pes, and caudal vertebra. The specimen is characterized by a mosaic of ancestral and highly derived cranial features of heteromyids. Specifically, the dental morphology and some cranial characteristics are similar to early heteromyids, but other aspects …

Effect On Sward Botanical Composition Of Mixed And Sequential Grazing By Cattle And Sheep Of Upland Permanent Pasture In The Uk, J. E. Vale, M. D. Fraser, J. G. Evans

IGC Proceedings (1977-2023)

Previous work has shown benefits of sequential grazing by cattle and sheep, with superior liveweight gains being recorded for lambs grazing swards previously grazed by cattle. A preliminary study of the effects of mixed sheep and cattle grazing also suggested that more extensively grazed swards offer scope for complementary grazing between sheep and cattle. The aim of this experiment was to directly compare these two approaches of integrating the grazing of cattle and sheep.

Effect Of Mixed And Sequential Grazing By Cattle And Sheep Of Upland Permanent Pasture On Liveweight Gain, M. D. Fraser, J. E. Vale, J. G. Evans

IGC Proceedings (1977-2023)

Previous work has shown benefits of sequential grazing by cattle and sheep, with superior liveweight gains being recorded for lambs grazing swards previously grazed by cattle. A preliminary study of the effects of mixed sheep and cattle grazing also suggested that more extensively grazed swards offer scope for complementary grazing between sheep and cattle. The aim of this experiment was to directly compare these two approaches of integrating the grazing of cattle and sheep.

Effects Of Breed And Stage Of Growing Season On The Metabolic Profile Of Sheep Grazing Moorland, V. J. Theobald, M. D. Fraser, J. M. Moorby

IGC Proceedings (1977-2023)

Previous studies have shown that the diet of sheep grazing heather moorland is affected by season (Grant et al., 1987) and the proportion of Calluna vulgaris cover (Osoro et al., 2000). In order to investigate the impact of these factors on the associated nutrient supply of animals grazing heathland, blood samples were taken to monitor the metabolic status of different breeds of sheep at different stages of the growing season when grazing sites with different proportions of heather cover.

Characterising The Fermentation Capabilities Of Gut Microbial Populations From Different Breeds Of Cattle And Sheep Grazing Heathland, D. R. Davies, M. D. Fraser, V. J. Theobald, E. L. Bakewell

IGC Proceedings (1977-2023)

Previous studies have demonstrated differences in the diet composition of sheep and cattle when grazing heather moorland, and such differences may in turn lead to differences in rumen fermentation characteristics and associated adaptation to diet. To investigate this further an in vitro gas production experiment was conducted using inocula from different breeds of cattle and sheep grazing heathland.

The Performance Of Cattle On Lowland Species-Rich Neutral Grassland At Three Contrasting Grazing Pressures, B. A. Griffith, J. R.B. Tallowin

IGC Proceedings (1977-2023)

Grazing is an essential management practice for maintaining the nature conservation value of lowland semi-natural neutral grassland to control succession and create different faunal habitats via structural heterogeneity within the pasture (Duffey et al., 1974). However, there is a paucity of information on what would constitute a sustainable grazing intensity that will deliver the wildlife objectives and what the consequences of this management would be on growth rate of livestock and overall pasture output. An experiment was designed to quantify the ecological and agronomic consequences of imposing different grazing intensities on species-rich neutral grassland. The results will provide sward-based …

Nutritional Value Of Pasture Forage For Sheep In Krkonoše National Park, P. Homolka

IGC Proceedings (1977-2023)

This study describes the nutritional value of pastures in extreme mountain conditions in Krkonoše Mountains National Park. The Park performs important ecological and environmental functions. Extensive sheep grazing serves in the preservation of rare, protected and endangered species of plants (including endemics) and in the restoration of the biodiversity of meadows. The objective of this experiment was to estimate the production of plant biomass in these pastures and its digestibility by sheep.

Planning For The Lake Izabal Basin Research Endeavor (Libre) Continental Scientific Drilling Project In Eastern Guatemala, Jonathan Obrist-Farner, Andreas Eckert, Peter M. J. Douglas, Liseth Perez, Alex Correa-Metrio, Bronwen L. Konecky, Thorsten Bauersachs, Susan Zimmerman, Stephanie Scheidt, Mark Brenner, Steffen Kutterolf, Jeremy Maurer, Omar Flores, Caroline M. Burberry, Anders Noren, Amy Myrbo, Matthew Lachniet, Nigel Wattrus, Derek Gibson, The Libre Scientific Team

Department of Earth and Atmospheric Sciences: Faculty Publications

As Earth’s atmospheric temperatures and human populations increase, more people are becoming vulnerable to natural and human-induced disasters. This is particularly true in Central America, where the growing human population is experiencing climate extremes (droughts and floods), and the region is susceptible to geological hazards, such as earthquakes and volcanic eruptions, and environmental deterioration in many forms (soil erosion, lake eutrophication, heavy metal contamination, etc.). Instrumental and historical data from the region are insufficient to understand and document past hazards, a necessary first step for mitigating future risks. Long, continuous, well-resolved geological records can, however, provide a window into past …

Isomerization Of Galactose To Tagatose: Recent Advances In Non-Enzymatic Isomerization, Jikai Zhao, Zhuo Wang, Qing Jin, Danyi Feng, Juhee Lee

School of Earth, Environmental, & Marine Sciences Faculty Publications

The valorization of galactose derived from acid whey to low-calorie tagatose has gained increasing attention. Enzymatic isomerization is of great interest but faces several challenges, such as poor thermal stability of enzymes and a long processing time. In this work, non-enzymatic (supercritical fluids, triethylamine, arginine, boronate affinity, hydrotalcite, Sn-β zeolite, and calcium hydroxide) pathways for galactose to tagatose isomerization were critically discussed. Unfortunately, most of these chemicals showed poor tagatose yields (70%). The latter is able to form a tagatose–calcium hydroxide–water complex, which stimulates the equilibrium toward tagatose and prevents sugar degradation. Nevertheless, the excessive use of calcium hydroxide may …

Benthic Habitat Mapping Of Mountain Top Bank Within The Northern Gulf Of Mexico Through Integrated Geophysical And Visual Data Analysis, Bethany Pertain

Master's Theses

Mesophotic coral ecosystems (MCEs) are among the seafloor ecosystems that have been poorly studied throughout the world’s oceans, but they are a vital and diverse ecosystem that should be prioritized for future mapping and ecological studies. Priority should be given to them because they possess natural, social, and economic values, and face a variety of threats, all of which, if not better understood will result in the loss of this unique ecosystem. Insights into these ecosystems, among other deep-sea environments, are lacking due to difficulty accessing them, inherent lag between data collection by an autonomous system and observation by a …

Quantification Of Hydraulic Trait Control On Plant Hydrodynamics And Risk Of Hydraulic Failure Within A Demographic Structured Vegetation Model In A Tropical Forest (Fates–Hydro V1.0), Chonggang Xu, Bradley O. Christoffersen, Zachary Robbins, Ryan G. Knox, Rosie A. Fisher, Rutuja Chitra-Tarak, Martijn Slot, Kurt C. Solander, Lara M. Kueppers, Charles D. Koven, Nate G. Mcdowell

School of Integrative Biological & Chemical Sciences Faculty Publications

Vegetation plays a key role in the global carbon cycle and thus is an important component within Earth system models (ESMs) that project future climate. Many ESMs are adopting methods to resolve plant size and ecosystem disturbance history, using vegetation demographic models. These models make it feasible to conduct more realistic simulation of processes that control vegetation dynamics. Meanwhile, increasing understanding of the processes governing plant water use, and ecosystem responses to drought in particular, has led to the adoption of dynamic plant water transport (i.e., hydrodynamic) schemes within ESMs. However, the extent to which variations in plant hydraulic traits …

Pan-Arctic Soil Moisture Control On Tundra Carbon Sequestration And Plant Productivity, Donatella Zona, Peter M. Lafleur, Koen Hufkens, Beniamino Gioli, Barbara Bailey, George Burba, Eugénie S. Euskirchen, Jennifer D. Watts, Kyle A. Arndt, Mary Farina, John S. Kimball, Martin Heimann, Mathias Göckede, Martijn Pallandt, Torben R. Christensen, Mikhail Mastepanov, Efrén López-Blanco, Albertus J. Dolman, Roisin Commane, Charles E. Miller, Josh Hashemi, Lars Kutzbach, David Holl, Julia Boike, Christian Wille, Torsten Sachs, Aram Kalhori, Elyn R. Humphreys, Oliver Sonnentag, Gesa Meyer, Gabriel H. Gosselin, Philip Marsh, Walter C. Oechel

Daugherty Water for Food Global Institute: Faculty Publications

Long-term atmospheric CO₂ concentration records have suggested a reduction in the positive effect of warming on high-latitude carbon uptake since the 1990s. A variety of mechanisms have been proposed to explain the reduced net carbon sink of northern ecosystems with increased air temperature, including water stress on vegetation and increased respiration over recent decades. However, the lack of consistent long-term carbon flux and in situ soil moisture data has severely limited our ability to identify the mechanisms responsible for the recent reduced carbon sink strength. In this study, we used a record of nearly 100 site-years of eddy covariance …

College Of Natural Sciences Newsletter, February 2023, College Of Natural Sciences

College of Natural Sciences Newsletters and Reports

Volume 4, Issue 1

Page 1 Dean's Message
Page 2 Awards and Recognition
Page 3-4 Nobel Recipient Visits Campus
Page 4 Adopting the Pantry
Page 5 Growing a Recruitment Mindset
Page 6 February Outreach Events
Page 7 Media Coverage of CNS
Page 8 Open PRAIRIE Data
Page 9 54th Geography Convention, and Tom Loveland EROS Geography Scholarship
Page 10 Photos of Dr. Carolyn Bertozzi's Visit

Significance Of Secondary Fe-Oxide And Fe-Sulfide Minerals In Upper Peak Ring Suevite From The Chicxulub Impact Structure, Christina M. Verhagen, Ji In Jung, Sonia M. Tikoo, Axel Wittmann, David A. Kring, Stefanie Brachfeld, Laying Wu, Dale H. Burns, Sean P.S. Gulick

Department of Earth and Environmental Studies Faculty Scholarship and Creative Works

The suevite (polymict melt rock-bearing breccia) composing the upper peak ring of the Chicxulub impact crater is extremely heterogeneous, containing a combination of relict clasts and secondary minerals. Using scanning electron microscopy coupled with energy-dispersive X-ray spectroscopy (SEM/EDS) and electron probe microanalysis (EPMA), we investigated the nature and occurrence of primary and secondary Fe-oxide and Fe-sulfide minerals to better understand hydrothermal trends such as mineral precipitation and dissolution, and to document the remobilization of Fe and associated siderophile elements within suevites. Large primary Fe-oxides (~20–100 µm) reveal decomposition and dissolution patterns, forming sub-micrometer to micrometer Fe-oxide phases. Secondary sub-micrometer Fe-oxide …

Meridional Survey Of The Central Pacific Reveals Iodide Accumulation In Equatorial Surface Waters And Benthic Sources In The Abyssal Plain, Rintaro Moriyasu, Kenneth M. Bolster, Dalton S. Hardisty, David C. Kadko, Mark P. Stephens, James W. Moffett

Faculty Publications

The distributions of iodate and iodide were measured along the GEOTRACES GP15 meridional transect at 152°W from the shelf of Alaska to Papeete, Tahiti. The transect included oxygenated waters near the shelf of Alaska, the full water column in the central basin in the North Pacific Basin, the upper water column spanning across seasonally mixed regimes in the north, oligotrophic regimes in the central gyre, and the equatorial upwelling. Iodide concentrations are highest in the permanently stratified tropical mixed layers, which reflect accumulation due to light-dependent biological processes, and decline rapidly below the euphotic zone. Vertical mixing coefficients (K …

Are Avocados Toast? A Framework To Analyze Decision-Making For Emerging Epidemics, Applied To Laurel Wilt, Berea A. Etherton, Robin A. Choudhury, R. I. Alcalá-Briseño, Y. Xing, A. I. Plex Sulá, D. Carrillo, J. Wasielewski, L. L. Stelinski, K. A. Grogan, F. Ballen

School of Earth, Environmental, & Marine Sciences Faculty Publications

CONTEXT

When emerging pathogens threaten global food security, collective actionfor disease management is key for protecting food systems. We evaluate how the informal exchange of information about epidemic and economic outcomes can influence the management decisions of individuals and the resulting epidemics, in the context of the avocado laurel wilt epidemic in south Florida.

OBJECTIVES

In scenario analyses, we addressed how socioeconomic networks, laurel wilt epidemic networks, policy incentive structures, and social behaviors combine to influence (a) information exchange across this region, (b) growers' decisions about disease management, and (c) epidemic spread and yield loss. We identified the scenarios …

Ruminal Proteolysis In Forages With Distinct Endopeptidases Activities, G. Pichard, C. Tapia, R. Larrain

IGC Proceedings (1977-2023)

Improving livestock efficiency in utilisation of nitrogen resources continues to be a major environmental and economic objective. Zhu et al. (1999) have shown that plant endopeptidases are activated as a response to cutting stress. Previous work in our laboratory explored over 300 entries of forage genotypes and found a broad diversity in enzymatic activity by means of hydrolysis in gelatine and direct autolysis assays in forage tissues. The objective of this work was to assess if the species previously identified as having high or low endopeptidase activity, would behave consistently when exposed to ruminal microbial proteolysis.

Effects Of Particle Size In Forage Samples For Protein Breakdown Studies, G. Pichard, C. Tapia

IGC Proceedings (1977-2023)

Coupling ruminal processes of hydrolysis and synthesis continues to be a research issue where more progress is needed. This requires the development of good protein assessment methods, particularly when representing the breakdown processes that occur in fresh pastures eaten by herbivores. Laboratory analyses need to deal with small and homogeneous samples, but the mechanical reduction of particle size may not reflect the actual digestion kinetics occurring when the original fresh forage is consumed. Such physical traits may alter the release of non-structural compounds and the penetration of microbial enzymes (Boudon et al., 2002). The objective of this work was …

A New System For The Evaluation Of The Fermentation Quality Of Silages, K. Weiß, E. Kaiser

IGC Proceedings (1977-2023)

Depending on the content of nitrate in green forage, the pattern of fermentation products in silages differ significantly (Weiß & Kaiser, 2001). The systems, which are now common in practice for evaluating the quality of silage fermentation, characterise fermentation quality incorrectly because the evaluation is influenced by the chemical composition of green forage. The aim of this work was to derive an evaluation system for fermentation quality, which is independent from the chemical composition of green forage.

Prediction Of Indigestible Ndf Content Of Grass And Legume Silages By Nirs, L. Nyholm, M. Rinne, M. Hellämäki, P. Huhtanen, J. Nousiainen

IGC Proceedings (1977-2023)

The future feed evaluation systems based on mechanistic digestion models require reliable estimates of forage digestible and indigestible NDF content (DNDF and INDF). The objective of this study was to examine the potential of near infrared reflectance spectroscopy (NIRS) in predicting INDF content of grass and legume silages.

Analysis Of Silage Fermentation Characteristics Using Transflectance Measurements By Near Infrared Spectroscopy, A. Martínez, A. Soldado, R. Garcia, D. Sánchez, B. De La Roza-Delgado

IGC Proceedings (1977-2023)

The fermentation end products as lactic acid, volatile fatty acids and ammonia-nitrogen, are important indicators of the efficiency of silage fermentation and are closely related to nutritive value of them (Jaster, 1995). Drying is problematic in the case of silage as many fermentation products are volatile and may get lost during the drying process. This may be a reason why NIR technology is being little used for the evaluation of silage fermentation characteristics. The feasibility of using near infrared transflectance spectroscopy to evaluate the content in fermentation end products of grass and maize fresh silage was investigated in this study.