Digital Commons Network^™

Modeling Feedback Between Economic And Biophysical Systems In Smallholder Agriculture In Kenya: The Crops, Livestock And Soils In Smallholder Economic Systems (Classes) Model, Emma C. Stephens, Christopher B. Barrett, Douglas R. Brown, Johannes Lehmann, David Mbugua, Solomon Ngoze, Charles F. Nicholson, David Parsons, Alice N. Pell, Susan J. Riha

Agribusiness

We investigate natural resource-based poverty traps using a simulation model of smallholder farms in highland Kenya. Simulation modeling allows for detailed examination of the complex interactions and feedback between farm-household economic decision-making and long-term soil dynamics, which may contribute to persistent poverty among smallholders in this region. We examine the effects of changing initial endowments of land, labour and stocks of on-farm soil organic matter on the long-term welfare of these households. We find that larger farms are better able to cope with both labour shocks and deteriorating natural capital than smaller farms, with smaller farms remaining poor and unable …

Crop Updates 2009 - Cereals, Jeff Baldock, Doug Edmeades, Mark Seymour, Paul Carmody, Ian Pritchard, Alan Meldrum, Michael Robertson, Roger Lawes, Rob Sands, Peter White, Felicity Byrne, Andrew Bathgate, Kedar Adhikari, Tanveer Khan, Stuart Morgan, Alan Harris, P. Gaur, K. M. H. Siddique, H. Clarke, N. C. Turner, W. Macleod, S. Morgan, Chris Veitch, Tony Leonforte, Kithsiri Jayasena, Geoff J. Thomas, Rob Loughman, Kazue Tanaka, Ravjit Khangura, Mohammad Amjad, Richard Oliver, Dusty Severtson, Peter Mangano, John Botha, Brenda A. Coutts, Manisha Shankar, Kasia Rybak, Michael Baker, Andrea Hills, Shahajahan Miyan, Peter Portmann, Nicole Rice, Robert Henry, Jeff Russell, Blakely H. Paynter, Linda Price, Brenda Shackley, Vicki Scanlan, Darshan Sharma, Christine M. Zaicou-Kunesch

Crop Updates

This session covers twenty seven papers from different authors:

PLENARY

1. Building soil carbon for productivity and implications for carbon accounting, Jeff Baldock, CSIRO Land and Water, Adelaide, SA

2. Fact or Fiction: Who is telling the truth and how to tell the difference, Doug Edmeades, agKnowledge Ltd, Hamilton

3. Four decades of crop sequence trials in Western Australia, Mark Seymour,Department of Agriculture and Food

BREAK CROPS

4. 2008 Break Crops survey Report, Paul Carmody,Development Officer, Department of Agriculture and Food

5. Attitudes of Western Australian wheatbelt growers to ‘Break Crops’, Paul Carmody and Ian …

Crop Updates 2009 - Farming Systems, Derk Bakker, Grey Poulish, Steve Lacy, Svetlana Micic, Peter Mangano, Tony Dore, Alan Lord, Vivien Vanstone, Helen Hunter, Sean Kelly, W. K. Anderson, Gary Lang, David Mccarthy, Ruhi Ferdowsian, Ian Rose, Andrew Van Burgel, David Ferris, Rob Grima, Natalie Hogg, John Davis, Jarrad Martin, Pippa Michael, Robert Belford, Kawsar P. Salam, Roy Murray-Prior, David Bowran, Moin U. Salam, Tim Scanlon, Len Wade, Megan Ryan, Megan Abrahams, Chad Reynolds, Caroline Peek, Dennis Van Gool, Kari-Lee Falconer, Daniel Gardiner, Geoff Anderson, Siva Sivapalan, Tim Mcclelland, James Hunt, Zvi Hochman, Bill Long, Dean Holzworth, Anthony Whitbread, Stephen Van Rees, Peter Devoil, Yvette Oliver, Michael Robertson, Peter Stone

Crop Updates

This session covers nineteen papers from different authors:

Decision support technology

1. The use of high resolution imagery in broad acre cropping, Derk Bakker and Grey Poulish, Department of Agriculture and Food

2. Spraywise decisions – online spray applicatiors planning tool, Steve Lacy, Nufarm Australia Ltd

3. Testing for redlegged earthmite resistance in Western Australia, Svetlana Micic, Peter Mangano, Tony Dore and Alan Lord, Department of Agriculture and Food

4. Screening cereal, canola and pasture cultivars for Root Lesion Nematode (Pratylenchus neglectus), Vivien Vanstone, Helen Hunter and Sean Kelly,Department of Agriculture and Food

Farming Systems Research

5. …

Crop Updates 2009 - Genetically Modified Crops, Nutrition, Soils, & Others, Wallace Cowling, Art Diggle, Caroline Peek, Frank D'Emden, Fiona Evans, Bob French, Rob Grima, Sam Harburg, Abul Hashem, John Holmes, Jeromy Lemon, Peter Newman, Janet Paterson, Steve Penny, Peter Portman, Mark Slatter, Angus Maclennan, Andrew Wells, Bill Bowden, Wayne Pluske, Wen Chen, Geoff Anderson, Ross Brennan, Richard Bell, Hannah Rigby, Deborah Pritchard, David Collins, Katrina Walton, David Allen, Nancy Penney, Michael Robertson, Roger Lawes, Stephen Davies, Chris Gazey, Breanne Best, David Gartner, Quenten Knight, Joel Andrew, Ryan Pearce, F. C. Hoyle, A. Bennett, Rick Llewellyn, Ken Flower, Julian Krieg, Owen Catto, Cindy Parsons

Crop Updates

This session covers fifteen papers from different authors:

1. Performance of Canola Breeders Roundup Ready^® canola hybrid CHYB-166 in 2008, Wallace Cowling, Canola Breeders Western Australia Pty Ltd

2. The implications of GM glyphosate resistant lupin, Art Diggle, Caroline Peek, Frank D’Emden, Fiona Evans, Bob French, Rob Grima, Sam Harburg, Abul Hashem,, John Holmes, Jeremy Lemon, Peter Newman, Janet Paterson, Steve Penny,Department of Agriculture and Food, Peter Portmann, Agriconnect

3. Nufarm Roundup Ready® Canola Systems Trials— 2008 Mark Slatter, Research and Development …

39th Annual Wku Student Research Conference, Student Research Council, Western Kentucky University

Student Research Conference Select Presentations

No abstract provided.

Ada News - 02/16/2009, American Dental Association, Publishing Division

ADA News

Established in 1970 as the official newspaper of the American Dental Association, the ADA News serves practicing dentists and others allied to the dental profession in the U.S. and internationally. It is the No. 1 source of news and information about the many benefits and services the ADA delivers to members daily as well as timely information on scientific, social, political and economic developments affecting dentistry and health care.

Ada News - 02/02/2009, American Dental Association, Publishing Division

ADA News

Established in 1970 as the official newspaper of the American Dental Association, the ADA News serves practicing dentists and others allied to the dental profession in the U.S. and internationally. It is the No. 1 source of news and information about the many benefits and services the ADA delivers to members daily as well as timely information on scientific, social, political and economic developments affecting dentistry and health care.

Health Professionals’ Roles In Animal Agriculture, Climate Change, And Human Health, Aysha Z. Akhtar, Michael Greger, Hope Ferdowsian, Erica Frank

Human Health Collection

What we eat is rapidly becoming an issue of global concern. With food shortages, the rise in chronic disease, and global warming, the impact of our dietary choices seems more relevant today than ever. Globally, a transition is taking place toward greater consumption of foods of animal origin, in lieu of plantbased diets. With this transition comes intensification of animal agriculture that in turn is associated with the emergence of zoonotic infectious diseases, environmental degradation, and the epidemics of chronic disease and obesity. Health professionals should be aware of these trends and consider them as they promote healthier and more …

The Parent Child Purchase Relationship, Catriona Nash

Masters

This is an interpretive inquiry into the ‘parent-child purchase relationship’. This study aims to understand the parent-child purchase relationship from the consumer perspective, rather than the much reported ‘vested interest’ perspective, in order to enhance and inform an understanding of the phenomenon. Commencing with an overview of current literature, specifically that of the pester power phenomenon, to contextualise the theoretical framework, the extant construct of pester power is examined along with detailed arguments from vested interest parties supported by international studies. The child consumer is examined from a cognitive and socialisation perspective, but more pertinently in relation to their influencers; …

2009-January-06-Yasoo Health Launches New Supplement, University Marketing And Communications, East Tennessee State University

ETSU News

No abstract provided.

Irish Marketing Review, Vol. 20, No. 2, 2009, Aidan O'Driscoll

Issues

Special Issue: Finding an Irish Voice: Reflections on Celtic Consumer Society and Social Change, Edited by Alan Bradshaw, Pierre McDonagh and David Marshall

Grant Writing Handbook For Our Lady Of Fatima Parish School, Tracy Severson

Theses, Dissertations and Capstones

This manual is an applied thesis written for Our Lady of Fatima Parish School, a small Catholic school located in Huntington, West Virginia. Its purpose is to introduce novice grant writers to the terms and processes associated with grant writing for this particular parochial school. The manual guides the fledgling writer through church and school history, ideas and strategies to develop the grant, grant writing and the post-submission process. Only examples from submitted church grants are referenced and all address Our Lady of Fatima needs and mission statement. The handbook is intended as a springboard for grant writing in the …

Choosing And Using A Co-Packer, Pamela L. Brady, Steve Seideman, Justin R. Morris

AAES Research Reports and Research Bulletins

Co-packing, also known as contract packaging, is when a company contracts with another company to manufacture and package foods that the original company will sell. Products on the market that have been co-packed range from nationally known brands to those sold under private labels. The use of co-packers has become extremely popular with entrepreneurs who have a product idea but lack the $100,000 or more needed to set up a manufacturing facility to produce the product. In addition, many entrepreneurs starting a foods business find that, in today’s market conditions, greater profits are achieved through sales and marketing innovations than …

Ada News Convention Daily - 2009 Day 3, American Dental Association, Publishing Division

ADA News

The ADA News Daily (also called the ADA News Convention Daily) is a special edition of the ADA News published each day during American Dental Association Annual Sessions.

Fall 2009 Nsu Sharks Women's Rowing Guide, Nova Southeastern University

NSU Athletics Sports Programs and Media Guides

No abstract provided.

Calls For Accountability: Will It Help The Overall Incentives Process?, Annette M. Nellen

Faculty Publications

No abstract provided.

Compliance Audits; Statement On Auditing Standards, 117, American Institute Of Certified Public Accountants. Auditing Standards Board

Statements on Auditing Standards

No abstract provided.

Annual Report 2009, Eastern Illinois University

Lumpkin College Annual Reports

This 2009 Annual Report records the achievements, outreach activities, and student honors work of the Eastern Illinois University's Lumpkin College of Business and Applied Sciences. It also includes reports from the School of Business, the School of Family and Consumer Science, the School of Technology, and the department of Military Science.

An Hsus Report: The Impact Of Industrialized Animal Agriculture On World Hunger, The Humane Society Of The United States

Impact of Animal Agriculture

Of the world’s nearly 6.8 billion humans, almost 1 billion people are malnourished. Feeding half the world’s grain crop to animals raised for meat, eggs, and milk instead of directly to humans is a significant waste of natural resources, including fossil fuels, water, and land. Raising animals for food is also a major contributor to global warming, which is expected to further worsen food security globally. To meet the daily nutritional needs of a rapidly expanding population, the world’s human community, particularly in Western countries, must reduce its reliance on animal products and shift to a more plant-based diet.

An Hsus Report: The Implications Of Farm Animal-Based Bioenergy Production, The Humane Society Of The United States

Impact of Animal Agriculture

As the current and potential impacts of climate change become more evident and increasingly urgent, entities such as governments, corporations, and non-governmental organizations (NGOs) are seeking out non-fossil fuelbased sources of energy to mitigate those effects. In addition, many governments are investigating ways to promote their own domestic energy sources as a result of rising oil prices. Bioenergy—made from recently living organic matter, such as plants, agricultural waste and crop residue, meat processing wastes, or farmed animals’ fats and manure—has quickly become one of the fastest growing, and controversial, alternative energy sources. Globally, production of biofuels, generally used for transport, …

Relationship Between Pre-Slaughter Stress Responsiveness And Beef Quality In Three Cattle Breeds, V. Muchenje, K. Dzama, M. Chimonyo, P. E. Strydom, J. G. Raats

Slaughter and Slaughtering Practices Collection

The relationship between stress responsiveness and beef quality of 40 Nguni, 30 Bonsmara and 30 Angus steers was determined. The L* values, pHu, cooking loss (CL) and Warner-Bratzler shear force (WBSF) were determined. Catecholamine levels were determined from urine samples collected at slaughter. Bonsmara steers had the highest (P < 0.05) levels of catecholamines with respective epinephrine, norepinephrine and dopamine concentrations of 10.8, 9.7 and 14.8 nmol/mmol. Nguni steers had the lowest (P < 0.05) levels of catecholamines, with respective catecholamine concentrations of 5.1, 4.3 and 4.0 nmol/mmol. In the Nguni steers, there were significant (P < 0.05) correlations between catecholamines and L* and between dopamine and tenderness in meat aged for two days (WBSF2). In the Bonsmara, dopamine was correlated (P < 0.05) pHu, WBSF2 and CL. No significant correlations were found in the Angus. Therefore the relationship between stress responsiveness and certain beef quality traits may not be similar in different breeds.

Effect Of Restricted Access Time To Pasture On Dairy Cow Milk Production, Grazing Behavior, And Dry Matter Intake, E. Kennedy, M. Mcevoy, J. P. Murphy, M. O'Donovan

Housing and Confinement of Farm Animals Collection

The objective of this experiment was to investigate the effect of restricting pasture access time on milk production and composition, body weight and body condition score change, dry matter intake, and grazing behavior of autumn calving dairy cows in midlactation. Fifty-two (19 primiparous and 33 multiparous) Holstein-Friesian dairy cows (mean calving date, August 17 ± 91.2 d) were randomly assigned to a 4-treatment (n = 13) randomized block design grazing study. The 4 grazing treatments were: (i) full-time access to pasture (22H; control), (ii) 9-h access to pasture (9H), (iii) two 4.5-h periods of access to pasture after both milkings …

The Welfare Of Cows In The Dairy Industry

Agribusiness Reports

More than 9 million cows compose the U.S. dairy herd. Repeated reimpregnation, short calving intervals, overproduction of milk, restrictive housing systems, poor nutrition, and physical disorders impair the welfare of the animals in industrial dairy operations. Once their productivity wanes, the cows are often weak as a result of high metabolic output. Typically, these “spent” dairy cows are culled and processed as ground beef. In their fragile end-of-production state, handling, transport, and slaughter raise additional welfare concerns.

The Welfare Of Sows Used For Breeding In The Pig Industry

Agribusiness Reports

The conditions afforded sows (adult female pigs) used for breeding on industrial pig production operations present a number of welfare problems. Sows are routinely confined in gestation and farrowing crates barely larger than their own bodies, where they are unable to turn around during their pregnancy and lactation periods, often in excess of 128 consecutive days. Behavioral abnormalities such as stereotypic bar-biting and aggression arise due to environmental deficiencies and restricted feeding regimens. Sows in large, industrial operations are also affected by a number of production-related diseases and suffer from higher mortality rates. A reevaluation of current confinement systems and …

The Impact Of Industrialized Animal Agriculture On World Hunger

Agribusiness Reports

Of the world’s nearly 6.8 billion humans, almost 1 billion people are malnourished. Feeding half the world’s grain crop to animals raised for meat, eggs, and milk instead of directly to humans is a significant waste of natural resources, including fossil fuels, water, and land. Raising animals for food is also a major contributor to global warming, which is expected to further worsen food security globally. To meet the daily nutritional needs of a rapidly expanding population, the world’s human community, particularly in Western countries, must reduce its reliance on animal products and shift to a more plant-based diet.

The Implications Of Farm Animal-Based Bioenergy Production

Agribusiness Reports

As the current and potential impacts of climate change become more evident and increasingly urgent, entities such as governments, corporations, and non-governmental organizations (NGOs) are seeking out non-fossil fuelbased sources of energy to mitigate those effects. In addition, many governments are investigating ways to promote their own domestic energy sources as a result of rising oil prices. Bioenergy—made from recently living organic matter, such as plants, agricultural waste and crop residue, meat processing wastes, or farmed animals’ fats and manure—has quickly become one of the fastest growing, and controversial, alternative energy sources. Globally, production of biofuels, generally used for transport, …

Plan To Support Horticulture Industry Development 2009-2012, Department Of Agriculture And Food, Western Australia

Horticulture published reports

The Plan to Support Horticulture Industry Development ('the Plan') recognises that healthy and profitable Western Australian agricultural industries are integral to the economic wellbeing of regional and rural communities. The Plan promotes a progressive and productive horticultural industry through efficient use of natural resources, high standards of biosecurity, modern marketing, value-adding and research to enhance continuous improvement throughout the supply chain from producer to consumer.

Plan To Support Horticulture Industry Development 2009 - 2012 - For Discussion, Department Of Agriculture And Food, Western Australia

Horticulture published reports

The State Government's increased investment in agriculture and food recognises the integral contribution this sector makes to the economy of Western Australia.

It is a key industry which will support Western Australia's growth beyond periods of boom and through the economic rebuilding phase ahead. Ensuring the State remains highly competitive in both domestic and international markets is vital to the future of our economy

Public funds must be 'money well spent'. This means ensuring the right direction, efficiency and effectiveness of the Department of Agriculture and Food's programs. The department must focus its efforts on economic development - this is …

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

The Application Of Social Marketing In Reducing Binge Drinking Among Female College Students: An Investigation Of A Third Level College In Cork, Fergus Murphy

Theses

Ireland has one of the highest levels of alcohol consumption in the EU, consuming 10.6 litres of pure alcohol per person in 2003, increasing to 13.4 litres in 2006. This rise in consumption has led to increases in alcohol-related harm and disease, and has resulted in more than 1,775 deaths according to the Health Research Board (Mongan et al., 2007). In general, increases in overall consumption are accompanied by a greater incidence of health and social problems. In addition to the high volume of alcohol consumed by people in Ireland, drinking occasions appear to be strongly related to heavy episodic …