Digital Commons Network^™

Butterbeer, Cauldron Cakes, And Fizzing Whizzbees: Food In J.K. Rowling's Harry Potter Series, Leisa Anne Clark

USF Tampa Graduate Theses and Dissertations

ABSTRACTThis thesis situates the Harry Potter books into the greater body of food studies and into the extant children's literary tradition through an examination of how food can be used to understand cultural identity. Food is a biological need, but because we have created social rules and rituals around food consumption and sharing, there is more to eating than simple nutritional value. The Harry Potter series is as much about overcoming childhood adversity, and good versus evil, as it is about magic, and food in the Harry Potter series is both abundant and relevant to the narrative, context, and themes …

Assessing The Psychometric Properties Of A Self-Efficacy Measure Within A Patient Navigation Research Program, Mariana Arevalo

USF Tampa Graduate Theses and Dissertations

There is a dearth of validated self-efficacy (SE) measures in the field of preventive oncology. The objective of this study is to describe the development and validation of a measure to assess patients' perceived ability to obtain the recommended care following an abnormality suspicious for breast cancer. Guided by a social cognitive theory framework, a 51-item measure was developed to explore perceived capability to obtain follow up care under a number of barriers. A multi-step process was utilized to assess the instrument's psychometric properties. First, cognitive validity assessments with experts were conducted, and these aided in the wording refinement of …

Lowther, Charles Ernest, B. 1951 (Sc 649), Manuscripts & Folklife Archives

Manuscript Collection Finding Aids

Finding aid and scan (Click on "additional files" below) for Manuscripts Small Collection 649. Photocopies of letters written to Charles Ernest Lowther, of Nortonville, Kentucky, and a history student at Western Kentucky University, from various members of the U.S. Congress in reply to Lowther’s letter regarding the Nixon-Cox incident.

Investigation Of Stress Changes At Mount St. Helens, Washington, And Receiver Functions At The Katmai Volcanic Group, Alaska, With An Additional Section On The Assessment Of Spreadsheet-Based Modules., Heather L. Lehto

USF Tampa Graduate Theses and Dissertations

Forecasting eruptions using volcano seismology is a subject that affects the lives and property of millions of people around the world. However, there is still much to learn about the inner workings of volcanoes and how this relates to the chance of eruption. This dissertation attempts to increase the breadth of knowledge aimed at helping to understand when a volcano is likely to erupt and how large that eruption might be. Chapters 2 and 3 focus on a technique that uses changes in the local stress field beneath a volcano to determine the source of these changes and help forecast …

Leadership The Key Ingredient: An Overview Of An Exploration Study Of The Issues Surrounding Implementation Of Culinary Tourism Strategy On The Dingle Peninsula, Mark Murphy

Dublin Gastronomy Symposium

This paper presents an overview of the author’s research thesis which was part of a M.Sc. in Culinary Innovation and New Food Product Development in D.I.T. The research paper explored the issues surrounding implementing a culinary tourism strategy on the Dingle Peninsula in County Kerry. The Dingle Peninsula has been selected by Ireland’s national tourism development agency (Fáilte Ireland) as a region with potential to become a leading food destination. The research methods consisted of a wide review of literature relevant to the field of culinary tourism. In addition, qualitative research methods including semi-structured interviews of tourism stakeholders on the …

Learning Without Being Taught: A Look At How Schools, The Home And The Neighborhood Influence "Race" Conceptualization, Owen Christopher Gaither

USF Tampa Graduate Theses and Dissertations

ABSTRACT

Where do we get our ideas about the concept of `race'? The conceptualization of `race' has long been a topic of interest in the social sciences and society in general. The word `race' has been used and defined in different ways and different purposes throughout U.S. history. The definition of `race' therefore is arbitrary, changing according to the situation, but the consequences of how the word `race' is used are concrete and effect peoples lives daily. This research, in accord with much of the literature on the topic, shows that public schools play a major role in the conceptualization …

Cooking In Crisis: Lessons From The Uk., Martin Caraher

Dublin Gastronomy Symposium

The concern with low levels of cooking skills among the British population can be traced back to the 1780s coinciding with the start of urbanisation of the English rural classes. Modern concerns with the lack of cooking skills, since the 1980s, have focused on the links to healthy food choice and preparation. This has resulted in a number of initiatives but little policy development to support cooking in any structured way. Cooking was de-facto removed from the educational experience in schools in England and Wales. After much intensive lobbying the Labour government promised to introduce practical cooking classes for all …

Genetically Modified (Gm) Food: A Promethean Gift Or A Pandorian Consequence, Martin Ruffley

Dublin Gastronomy Symposium

No abstract provided.

The Development Of Molecular Gastronomy As A Subject Discipline At The Dublin Institute Of Technology, Roisin Burke, Pauline Danaher, Mark Traynor

Dublin Gastronomy Symposium

Molecular gastronomy is the study of the physical and chemical culinary transformations that occur during preparation, cooking and consumption. Molecular gastronomy differs from food science as the social, artistic and technical components of culinary and gastronomic phenomena are explored. At the Dublin Institute of Technology (DIT) the aim of developing molecular gastronomy modules is to use them as a tool to teach scientific principles to those who work in the Culinary Arts. Students and graduates can then apply their knowledge to develop and create novel dishes and food products. Scientific principles are taught, explained and demonstrated in the kitchen environment, …

Refining Pleasures, Frank Armstrong

Dublin Gastronomy Symposium

No abstract provided.

Engraved In The Mind: The Significance Of Smell, Jane Levi

Dublin Gastronomy Symposium

No abstract provided.

Cowpie, Gruel And Midnight Feasts: The Representation Of Food In Popular Children's Literature, Michael Flanagan

Dublin Gastronomy Symposium

No abstract provided.

Northern Ireland Food Culture: Moving Beyond Spuds, Aoibeann Walsh, Roy Nelson

Dublin Gastronomy Symposium

No abstract provided.

"Sewing A Safety Net: Scarborough's Maritime Community, 1747-1765", Charles Foy

Faculty Research & Creative Activity

From 1747 to 1765 Scarborough created a safety net to keep its maritime dependents from becoming impoverished. A web of kinship connections that permitted sailors to move between land and sea as well as between maritime roles as they aged; the employment of maritime servants; the extensive hiring of elderly seamen; the use of the Seamen’s Sixpence after legislative reform in 1747 to develop locally operated seamen’s hospitals for the benefit of sailors and their families; and strong community support of the hospitals worked together to provide a social safety net that was, by eighteenth century standards, robust and effective.

Food For Thought: Sustainability, Community-Engaged Teaching And Research, And Critical Food Literacy, Dianna Winslow

Writing Program – Dissertations

Eric Schlosser's Fast Food Nation. Marion Nestle's Food Politics. Michael Pollan's The Omnivore's Dilemma and In Defense of Food: An Eater's Manifesto. The films Food, Inc. and The Future of Food. Debates over the industrialized food and farming system currently circulating in nonfiction books, documentaries, and public forums have immediacy for college students--and for anyone who eats. Food for Thought: Sustainability, Community-Engaged Teaching and Critical Food Literacy argues that fostering the development of critical food literacy is necessary for college students to have a voice in current and future public conversations on food politics and environmental sustainability, and the social …

Discourses On Chuukese Customary Adoption, Migration, And The Laws Of State(S), Manuel Rauchholz

Pacific Studies

This article concerns Chuukese adoption, child exchange, and fosterage practices and how they are continued or discontinued when Chuukese migrate to Guam, Hawai‘i, or the continental United States.1 By focusing on one cultural practice and the system of values attached to it, I hope to pinpoint some of the major changes that take place when key identity- shaping factors diversify and are no longer shared by an ethnic group, let alone families within that ethnic group. We will see how, for Chuukese today, “cultural citizenship” is a “dual process of self-making and being made within the webs of power linked …

I'M The Same Me: Communication And Renegotiation Of Identity In The Weight-Loss Surgery Experiences Of Women, Heather D. Schild

Masters Theses

Adult obesity rates are on the rise in the United States according to the Centers for Disease Control (2009) which has led to an increase in obesity-related illnesses such as diabetes and heart disease. Weight-loss surgery (WLS) has become accepted as a "cure" for obesity by the medical community. There has been a dramatic increase in the number of obese individuals electing to undergo WLS every year; 82% of these individuals are women (AHRQ, 2007). More women may be electing to undergo these procedures than men due to the pressures women face in American culture to achieve social standards of …

Commencement Program 2012, Loma Linda University

Commencement Programs

CONTENTS

1 | Message from the President

3 | 2012 Events of Commencement

5 | The Academic Procession

7 | Significance of Academic Regalia

9 The Good Samaritan

10 | University History Highlights

12 | Loma Linda University Song - "Healing Love"

13 | The Speakers

24 | The University Honorees

36 | The School Honorees

54 | The Program

• School of Medicine, 55
• School of Pharmacy, 72
• School of Dentistry, 79
• School of Science and Technology/School of Behavioral Health and School of Religion, 97
• School of Nursing, 109
• School of Allied Health Professions - Physical Therapy, 117
• School of …

Obi Or The History Of Three-Fingered Jack: Colonial Europe’S Literary Haunting Of The Caribbean, Andrea Elizabeth Shaw-Nevins

CAHSS Faculty Presentations, Proceedings, Lectures, and Symposia

No abstract provided.

Table Rites And Animal Rights: Revisiting The Animal Question In The 21st Century, Vera Theisen

Headwaters

No abstract provided.

An Exploratory Study To Determine If Marching Band Rehearsal Activities Could Satisfy National Physical Education Standard Three As Measured By The Heart Rates Of Collegiate Marching Band Members, Serena Weren

Student Theses and Dissertations

An increasing number of states allow high school curricular credits earned in marching band to substitute for required physical education credits. Legitimizing this substitution would required that marching band meet contemporary recommendations for frequency, duration, and intensity of physical activity as stated in the Third National Standard for Physical Education. The purpose of this exploratory descriptive study was to determine the intensity of physical activity occurring in a marching band rehearsal by measuring the heart rates of collegiate marching band members using pulse counts and heart rate monitors. Some marching band activities were found to raise the average heart rate …

A Cross-National Analysis Of The Human Papillomavirus, Sexually Transmitted Infections, And Sexual Behavior Among Men, Euna Marie August

USF Tampa Graduate Theses and Dissertations

There is a paucity of research on the risk for sexually transmitted infections (STIs) and sexual behavior among general populations of men. Research with male populations predominantly has focused on those subgroups considered to be at high risk of disease transmission, such as gay and bisexual men, injection drug users, and adolescents/young adults. Considerably fewer studies have examined factors among men, in general, and heterosexual men, specifically. Therefore, I conducted analyses with a cross-national sample of adult, sexually active men in Brazil, Mexico, and the United States to investigate sexual behaviors and risk factors associated with the human papillomavirus (HPV) …

Fatty Acid Composition In The Mature Milk Of Bolivian Forager-Horticulturalists: Controlled Comparisons With A Us Sample, Melanie A. Martin, William D. Lassek, Steven J. C. Gaulin, Rhobert W. Evans, Sheela S. Geraghty, Barbara S. Davidson, Ardythe L. Morrow, Hillard Kaplan, Michael Gurven

ESI Publications

Breast milk fatty acid (FA) composition varies greatly among individual women, including in percentages of the long-chain polyunsaturated FAs (LCPUFA) 20:4n-6 (arachidonic acid, AA) and 22:6n-3 (docosahexaenoic acid, DHA), which are important for infant neurological development. It has been suggested that owing to wide variation in milk LCPUFA and low DHA in Western diets, standards of milk FA composition should be derived from populations consuming traditional diets. We collected breast milk samples from Tsimane women at varying lactational stages (6–82 weeks). The Tsimane are an indigenous, natural fertility, subsistence-level population living in Amazonia Bolivia. Tsimane samples were matched by lactational …

Oregon Wine History Project™ Interview Transcript: Susan Sokol Blosser, Susan Sokol Blosser

Oregon Wine History Transcripts

This document is a transcription of the interview with winemaker Susan Sokol Blosser conducted by Jeff D. Peterson on July 14, 2010 as part of the Oregon Wine History Project™. Susan Sokol Blosser discusses the early days of the Oregon wine industry and gives her personal account of how she came to grow grapes and produce wines in the Willamette Valley. Assisting in the production of this interview were videographers Barrett Dahl and Mark Pederson; exhibit and collections coordinators Barrett Dahl, Sara Juergensen, and Keni Sturgeon (faculty advisor); and project historical researchers Dulce Kersting and Lissa Wadewitz (faculty advisor). The …

Calhoun, Annie, Bronx African American History Project

Oral Histories

Interviewers: Mark Naison, Maxime Gordon, Dawn Russell

Interviewees: Annie Calhoun, Will Calhoun

Date: May 18, 2012

Summarized By: Eddie Mikus

Annie Calhoun has resided in the Bronx for over 50 years and is a leading community activist through her presidency of the Fish Bay Organization. Her decision to take up activism demonstrates the challenges that many minority groups face in American society as well as their to actively participate in governmental affairs.

During her childhood, Calhoun was raised in North Carolina in a family that, despite being African-American, owned land and grew tobacco. Every Friday night, she and her family …

The Vegetarian Question, Mary Elizabeth Sekela

Undergraduate Honors Thesis Collection

I wasn't raised in a vegetarian household. As a matter of fact, I have spent the majority of my life on a horse and cattle farm in central Kentucky. As a child, the process of raising our cattle for slaughter didn't strike me as a disgusting or unholy activity-my parents participated, after all, and they didn't seem to be adversely affected. Even when I became aware that some of the animals I had seen wandering the fields were slaughtered just down the road from our kitchen table, it never bothered me beyond an initial instant of discomfort. It wasn't until …

Korsgaard And Non-Sentient Life, Gregory L. Bock

Between the Species

Christine Korsgaard argues for the moral status of animals and our obligations to them. She grounds this obligation on the notion that we share a common identity, our animal nature, with them and that animal pain represents a public reason that binds us; nevertheless, her distinctive attempt to enlist Kantian arguments to account for our obligations to animals has a startling implication that she fails to adequately consider: that we have direct duties to plants as well.

Ada News - 05/07/2012, American Dental Association, Publishing Division

ADA News

Established in 1970 as the official newspaper of the American Dental Association, the ADA News serves practicing dentists and others allied to the dental profession in the U.S. and internationally. It is the No. 1 source of news and information about the many benefits and services the ADA delivers to members daily as well as timely information on scientific, social, political and economic developments affecting dentistry and health care.

2012 Commencement Program, Columbia College Chicago

Commencement Programs

The commencement program of the 2012 Columbia College Chicago graduation ceremonies.

Regimes And Resilience In The Modern Global Food System, Sara W. Tower

Student Publications

Much public discourse surrounding the modern global food system operates on the assumption of the primary agency of individual consumers in ensuring an equitable and sustainable food supply. However, this approach fails to account for the larger structural forces of the system which frame the limits of how we interact with and are affected by our food system. Taking a closer look at the global economic, political, cultural, and environmental forces that have collectively shaped historical food regimes reveals the deeper structural patterns that currently determine how we produce, distribute, and consume food around the world. Due to the underlying …