Digital Commons Network^™

Cadencias, No. 3 (2014-2015)

Cadencias

The full issue of Cadencias from the 2014-2015 academic year, including the sections:

• Hojas breves: Recuerdos, anécdotas y visiones nuevas
• Expresiones poéticas—Poetic expressions

Food, Crisis And Hope: Three Conflicts, Three Approaches, Johanna Mendelson Forman, Michael Shaikh, Joan Nathan, Yeheniia Yemshenetska, Andrea Borghini

Dublin Gastronomy Symposium

Plenary Session: Food, Crisis and Hope: Three Conflicts, Three Approaches

Panel hosted by Johanna Mendelson Forman

Michael Shaikh - "Saving Cuisine Is the Same As Saving a People"

Joan Nathan - "The Edible DNA: Jewish Food as a Bond through Crisis and War"

Johanna Mendelson Forman and Yevheniia Yemshenetska - "Hope and Crisis in War: Ukraine’s Deployment of Food as Soft Power during Conflict"

Andrea Borghini - "Food in Times of Crisis: A Leadership Perspective"

After Meat: Ruin, Decomposition, And The Epistemic Collapse Of Industrial Food Systems, Alexandra Kenefick

Dublin Gastronomy Symposium

The contemporary crisis of industrial meat is typically framed in environmental, ethical, or technological terms. This paper argues instead that the crisis is fundamentally epistemic, exposing the conceptual limits of modern food systems organized around abstraction, purification, efficiency, and control. Drawing on critical theories of modernity, political ecology, and design, it reframes meat not as food but as a designed industrial artefact. Through the lens of ruin, industrial breakdown is read as material disclosure, rendering visible the violences, dependencies, and exclusions that sustained modern abundance. Against technological solutionism and post-meat futurism, the paper develops decomposition as an alternative epistemic and …

Migration And Settlement: Nation, Diaspora, And Culinary Geographies In Izmir’S Culinary Culture, Betül Öztürk

Dublin Gastronomy Symposium

The study explores the historical formation of Izmir as a port city shaped by waves of migration, examining how these dynamics contributed to the emergence of a hybrid culinary culture. The present study draws on historical sources and literature on migration to trace Izmir’s transformation from a small Ottoman settlement to a cosmopolitan Mediterranean city. The study highlights the role of diasporic communities including Rums, Sephardic Jews, Armenians, Levantines and later internal migrants in shaping daily life. The manner in which cohabitation patterns, neighbourhood-based settlements, and shared economic spaces have served to facilitate continuous cultural interaction among ethnic minorities is …

Bonding Through Boucherie: Strengthening Social Ties Through Butchery, Evelyn Lambeth

Dublin Gastronomy Symposium

“La boucherie de quartier” is a Cajun phrase referring to a neighbourhood pig slaughter. One such annual event, the Lâche Pas Boucherie in southern Louisiana, brings multiple generations and many traditions together with the goal of sharing and celebrating music, food and culture. Boudin, crackling, andouille sausage, and hogshead cheese are but a few of the unique offerings from this melting pot of shared flavours. I was born and raised in southern Louisiana but rarely appreciated the novelty of Cajun cuisine until I moved to Australia. The flavours and spices of my former home add a certain piquancy that is …

A Crisis Of Blood – The Slow Death Of Ireland’S Fresh Blood Black Pudding Tradition, Kate Ryan

Dublin Gastronomy Symposium

Fresh blood black pudding is one of the oldest foods of Ireland, yet rapidly declining access to fresh animal blood means this is a food under threat of extinction. Underpinning this crisis is the shuttering of abattoirs capable or willing to collect blood at slaughter. However, this is a crisis hidden from view of the consumer as proliferation of cheap mass-made puddings reliant on imported dried blood obfuscates the issue. The result is that this is a food crisis experienced only by those who persist – by obligation to recipe, legacy and tradition – in keeping the practice alive. This …

Food As Freedom In The 1798 Rebellion, Lorna Carney

Dublin Gastronomy Symposium

This paper draws out the tension between the well-fed leadership of the 1798 rebellion versus reports of hungry reality for poorer rebels. Readers of the unabridged diaries of Theobald Wolfe Tone must be struck by how often the man talks about what he ate, when he ate it and who he ate it with. Emerging from the coffee houses and dining clubs of Dublin and Belfast, the prosperous members of the professional classes and minor gentry who made up the leadership of the United Irishmen spent a good deal of their time around the table discussing the application of the …

Feeding A Colony: Crisis, Adaptation, And The Making Of A Wartime Food Economy In Cyprus (1939-1945), Evangelia Matthopoulou, Petroula Hadjittofi

Dublin Gastronomy Symposium

The outbreak of the WWII severely disrupted Mediterranean maritime transport, curtailing the inflow of foodstuffs and processed commodities to small import- dependent economies. This paper examines British Cyprus as a case study, arguing that wartime supply chain crisis prompted both policy and entrepreneurial shifts that not only safeguarded subsistence, but also laid foundations for postwar development. Colonial emergency measures (rationing, price controls, and food campaigns) sought to manage trade bottlenecks, while British policy actively redirected demand toward locally processed food products. This turn to import substitution was reinforced by Cyprus’s incorporation into the Middle East Supply Center in Cairo, which …

Superman And Coca-Cola, Karen Pepper

Dublin Gastronomy Symposium

One crisis we currently face is the rising incidence of diabetes worldwide, arguably due to the inclusion of sugar, in one form or another, in nearly all processed foods. Superman and Coca Cola, two symbols prominent in the American cultural landscape, suggest an association of sugar consumption and power. Indeed, sweetness appeals to us both as a taste and as a concept, and sugar, accordingly, is often marketed not as nourishing but as empowering. Superman may seem far removed from discussions of food. However, the possibility of acquiring greater-than-human strength was apparently uppermost in the minds of mid-twentieth century Americans, …

The Taste Of Resilience In Bread, Beer And Ashes At Tell Bazi (Syria), Marie Hopwood

Dublin Gastronomy Symposium

Nuances of ancient life choices do not leave traces that can be excavated and quantified. Even with written language, not all thoughts made it to tablet, and not all tablets survive. What archaeologists can see from millennia past are points of intense change, sometimes resulting from crisis. People cope with crisis through traditions and rituals designed to help them transition through the upheaval and loss into a new future when happiness can be found. Around 1350BCE the people of Tell Bazi (Syria) faced annihilation likely from the Hittites who left a swath of ravaged towns and displaced populations in their …

Unspeakable Sacred Things Made Of Dough: Vermicelli And Pre-Christian Serpentine Symbolism In Southern Italian Ritual Foods, Anthony F. Buccini

Dublin Gastronomy Symposium

It is commonplace to debunk the tale of Saint Patrick driving the snakes out of Ireland: zoologists say he could not have done so, as there were no snakes in Ireland during his time. This tale is, however, a myth, and quite true if one views it symbolically. The snakes symbolise pagan beliefs and Patrick symbolises Catholic teachings, which, starting in the fifth century A.D. with Patrick as a key missionary, did indeed drive out the “pagan snakes” from Ireland. The Jewish story of the wily serpent deceiving Eve and Adam and bringing about their banishment from paradise was taken …

“Read This - And Keep It Carefully”: Emergency Recipes In Ireland (1939–1945), Gary Thompson

Dublin Gastronomy Symposium

Cookbooks published at a time of armed conflict contain practical advice on managing food shortages paired with patriotic nationalistic zeal. This paper examines the advice given to Irish households on cookery and household management in the pages of cookbooks and pamphlets published between 1939 and 1945, a period of political, economic and food supply upheaval colloquially referred to as The Emergency in Ireland. The recipes, advertisements and household advice reflect a growing crisis when the outcome of war was unknown to authors, while, in the domestic sphere, food and fuel shortages were increasingly impacting the home cook. Official food supply …

A Sisyphean Carrot In Waiting For Godot, Thierry Dubost

Dublin Gastronomy Symposium

In Waiting for Godot, Beckett employs a variety of strategies to expose what it means to be human. Among them, one notes a recurring emphasis on eating scenes that reflect a lurking existential crisis illustrated by the characters’ failure to follow expected standards of commensality. In this respect, if one refers to Brillat-Savarin’s maxim “Tell me what kind of food you eat and I will tell you what kind of man you are,” one could start from physiological features that are given pride of place in the play to ponder over the importance of unexpected forms of nourishment as revealing …

A European Narrative Of Redemption And Hope In The Wine Sector: Fra I Monti – A Case Study, Francesco D'Ausilio

Dublin Gastronomy Symposium

The paper focuses on the story of the Fra i Monti winery in Terelle, a small village located in Italy's Comino Valley, in the province of Frosinone, about 110 km southeast of Rome. This is a paradigmatic territory of agricultural Italy, where between the early 1950s and the mid-1970s, industrialisation and urbanisation shaped the figure of the “metal- mezzadro,” half factory worker and half farmer in the fields, leading to the progressive abandonment of the countryside because it did not offer a secure salary and to the relentless disappearance of farming and wine-making traditions. The paper addresses the theme of …

Revisiting The Siyez Case: Can We Take A Lesson From Its Exploitation, Learn From The Sorgül Wheat Project, And Hope For A Better Future For Ancient Wheat Landraces?, Aylin Öney Tan, Ebru Baybara Demir

Dublin Gastronomy Symposium

Revisiting the siyez case: Can we take a lesson from its exploitation, learn from the Sorgül Wheat Project, and hope for the better in future? Türkiye is home to the earliest varieties of wheat, some of which are still cultivated or grow wild in remote landscapes of Anatolia. Siyez (Triticum monococcum) has been a staple crop for thousands of years. However, over time, other wheat varieties took over, dominating the market with their higher yield. Siyez was no longer considered commercially valuable and was only grown by peasants for their own consumption or as livestock feed. However, a few decades …

“The Last Fish”: Environmental Collapse And Food Crisis In Pink Slime (2024) By Fernanda Trías, Pepa Lago

Dublin Gastronomy Symposium

At the end of Pink Slime (2024) by Uruguayan writer Fernanda Trías, the unnamed narrator/protagonist eats tuna from a can and drops the empty container in the river, where it “floated for a moment until the water found its way in and dragged it to the bottom.” This scene mirrors the opening of the novel, when a fisherman releases back into the water a fish “so slight that it made no noise as it broke the surface. The last fish.” The presence of the fish, first as a live being and then as a preserved, shelf-stable foodstuff, frame the dystopian …

Hat Hand Boot: An Essay In The Form Of A Shared Meal, Emerald Wise, D'Arcy Newberry-Dupré, Niyanta Sharma, Wesley Hauler

Dublin Gastronomy Symposium

This paper is three-fold. The first section enacts a process of “fielding,” generating what might appear as a genealogy of practitioners, but is rather an interdisciplinary collection of precedents, that when drawn into relation, constitute a field—defined by yet redefining each precedent. The field that is drawn into relation here uncovers a compulsion toward planetary healing in the post-war period—a compulsion that appears to have been reactivated today. Each of the practitioners that are touched on have, in some way, whether intentionally or not, played a role in healing our connection to the moment, to ourselves, and to our environments …

“Can You Describe It?”: A Teacher-Researcher’S Reflections On Crisis And Hope, Christy Shields-Argelès

Dublin Gastronomy Symposium

Drawing on experiences as a Franco-American food anthropologist and enseignant-chercheur, this paper reflects on crisis and hope through two encounters: Jenny, a novice anthropology student navigating culture shock in a Parisian café, and René, a newly retired Comté farmer learning descriptive tasting on a sensory panel, the jury terroir. Reframing crisis as a threshold – a liminal space of encounter between different systems of meaning – the paper proposes thick description as a methodology for dwelling productively within such moments. Hope, in turn, is understood not as naïve optimism, but as the opening of new perceptual and relational perspectives …

Wars, Hurricanes, And Volcanoes: Community Cookbooks And The Politics Of Disaster Relief, Maria Paz Moreno

Dublin Gastronomy Symposium

The community charitable cookbook originated in the United States after the Civil War. Since then, this model of fundraising has become popular both in the United States and around the world, often adapted to suit different purposes. Although community charitable cookbooks are traditionally put together to benefit various social causes, they sometimes go beyond the purely charitable to serve other goals, like preserving cultural traditions, promoting social change, or sustaining collective identity within diasporic communities. My paper focuses on community cookbooks created with the goal of fundraising for disaster relief. I will examine not only their charitable motivations, but also …

Food In Dinneen’S Foclóir Gaedhilge Agus Béarla, John D. Mulcahy

Dublin Gastronomy Symposium

Inspired by the work of the late Manchán Magan, this paper examines Irish food and hospitality through the lens of historical lexicography using the 1927 edition of Fr Patrick Dinneen’s Foclóir Gaedhilge agus Béarla as a linguistic “time capsule”. By examining Irish words connected with everyday eating, the paper traces how these words embody resilience, reciprocity, and hope in the face of recurring crises such as famine, emigration, and political upheaval. The paper also draws attention to roles associated with food provision and banqueting, underlining the long-standing importance of hospitality in Irish society. This approach uncovers how hospitality was understood …

Dgs Programme 2026, Dgs Committee

Dublin Gastronomy Symposium

This is the full and final Programme for the DGS 2026 - Food and Crisis/Hope, as well as the Map of Producers who furnished the delicious food and drink we serve at lunch over the two days of the event.

Review Of Monika Woźniak And Maria Wyke (Eds.). 2025. Audio-Visual Roman Women: Gender, History And Screen Media. London: Bloomsbury Academic. Pp. 353. Hardcover (Isbn 978-1-3504-6183-3). E-Book (Isbn 978-1-3504-6186-4). $120., Briana King

New England Classical Journal

No abstract provided.

Weekly Published Magazine Covers During World War Ii: Cover Photos Used To Represent The Wartime Experience, Annika B. Larson

Theses and Dissertations

Weekly published magazines served largely as news outlets during World War II, and the images on the covers of these magazines were not only an attention catcher and tone setter, but were images chosen to represent the ever-changing landscape both on the homefront and internationally. In addition, these publications often used photographs that represented the developments their allies and enemies were making in tandem with domestic coverage. The entities publishing the magazines were managed by both the government and independent civilians, dependent on the country, thus providing different views of the war. The coverage in the United States and United …

The Bloom Of Atē: Women's Lives, Pain, And Metaphor In Sophocles' Trachinian Women, Casey Dué, Mary Ebbott

New England Classical Journal

This essay explores recurring metaphors for pain in the Trachinian Women and argues that they gain their meaning from the experiences of the women Deianeira and Iole, to later express the physical pain of Herakles, which is further conceptualized as atē. These metaphors employ imagery associated with natural cycles, such as blooming flowers and ocean waves. The metaphorical connections between the women’s emotional pain and Herakles’ physical agony helps us to arrive at a fuller understanding of what is meant when Herakles concludes that he is “like a parthenos” and has been found to be female (1071 and …

Review Of William Aylward, Jacques Des Courtils, Bonna D. Wescoat (Eds.). 2025. Architectural Networks In The North Aegean: Thasos, Samothrace, And The Formation Of Hellenistic Design. Madison, Wi: University Of Wisconsin Press. Pp. Xi, 307. Hardcover. (Isbn 9780299350109) $119.95., Asja Müller

New England Classical Journal

No abstract provided.

Khirbat Khuwweikha (Kafr Kanna): Hiding Complexes From The Roman And Early Byzantine Periods In The Jewish Galilee, Yinon Shivtiel, Dror Barshad, Dina Avshalom-Gorni, Nili Ahipaz, Ruthy Lewis-Bloom, Yonatan Adler, Ram Bouchnick, Yarden Pagelson, Uri Berger

Qadum: Journal of Excavation Reports from Israel

Decades of research on Roman-period hiding complexes in the Galilee have identified 85 such complexes to date. Like the hiding complexes found in Judea, they were used as places of refuge during periods of distress under Roman rule in the country. Extensive archaeological excavations conducted in the hiding complex at Khirbat Khuwweikha, near Kafr Kanna and northwest of Nazareth, have yielded impressive finds, including pottery, glassware, metal items, coins, an ostracon and bones. Such a large quantity of diagnostic finds is rare in Galilean hiding complexes, and the assemblage attests to the use of the complex by Jews during three …

Cyberspatial Cartographies: Mapping Digital Nationhood Within The California-Punjabi Diaspora., Saihajpratap Singh Bajwa

Master's Theses

This research investigates the phenomenon of digital nationhood, the idea that a new form of community is actively produced through interactions taking place within digital social networks and forums. These spaces function as more than repositories of information or cultural archives; they are living ecosystems in which identity is constructed through mutual encounters among members of a diaspora, where shared references, meanings, and concepts proliferate across multiplex networks. The central questions animating this inquiry are: can a nation exist without a territory, and are these encounters producing what we might conceive of as a digital nation?

The Punjabi people serve …

Reviving Revive. Is The Notion Of An Independent Artist An Outdated Concept?, Richard C. Moore Mr

Staff Scholarship - Australia & Dubai

This article published in Spectator Magazine - online - is a reflection on whether or not a cultural policy is a means of controlling the artistic community and whether there is still such a being as an independent Australian artist. It was published as the 2026 submissions for an update to Australia's cultural policy REVIVE -  were closing.

Kicau Kericau: The Chirps And Warbles Of A Bird-Human Story, Airien Ludin

Masters Theses

This thesis tells the tale of bird-human relationships and what it means to live alongside one another, subverting the hierarchical view of humans as above birds inherited from colonial history. It asks how the practice of illustration can function as a site of Two-Eyed Seeing, where scientific and local knowledge are held together as an entangled narrative. It also examines how mendongeng (storytelling), as I have experienced it within Indonesian culture and everyday contexts, can help us understand birds as a companion species with their own agency.

This project takes two forms: first, a picture book titled Sun Bird …

Tùn-Scene And A-Futurism: Biomythography, Opacity, And Posthuman Imagination, Minglu Du

Masters Theses

Grounded in the author’s position as a Chinese feminist, this thesis examines how East Asian women, as well as East Asian-coded femininity more broadly, are objectified and othered within futurist visual culture in the age of artificial intelligence. Through an engagement with ornamentalism, techno-Orientalism, and posthumanism1 , it argues that the persistent figure of the feminized humanoid cyborg continues to reproduce colonial and patriarchal structures of desire, rendering marginalized bodies as fetishized and violable surfaces. In response, the thesis develops Tùn-Scene, a biomythographic artistic framework and the first experiment in what the author provisionally names A-Futurism. Drawing on Donna Haraway’s …