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Articles 1591 - 1620 of 116053
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Faunal Use And Distribution At The Site Of Nixtun-Ch'ich', Petén, Guatemala, Jemima Georges
Faunal Use And Distribution At The Site Of Nixtun-Ch'ich', Petén, Guatemala, Jemima Georges
Dissertations, Theses, and Capstone Projects
This dissertation delves into the pre-Columbian Preclassic Maya civilization, examining the societal dynamics, subsistence strategies, and cultural practices at Nixtun-Ch’ich’, Guatemala through the analysis of animal bones. Animal bones are used as indicators of dietary habits, social structures, and ideological beliefs. The findings highlight a diet that evolved from favoring a complex array of strategies in the Middle Preclassic period to one that concentrated on a few mammals and freshwater resources. These decisions were influenced by sociopolitical changes from the Middle to Late Preclassic periods. Excavations of three residences (J1, C2/1, R2/1, and R1/2) and four public spaces (Mound ZZ1, …
Identification Of Mandibular And Maxillary Molars Of Old World Monkeys (Primates, Cercopithecidae) Using 3d Geometric Morphometrics, Eric John Mazelis
Identification Of Mandibular And Maxillary Molars Of Old World Monkeys (Primates, Cercopithecidae) Using 3d Geometric Morphometrics, Eric John Mazelis
Dissertations, Theses, and Capstone Projects
The present study is an attempt to take steps towards quantifying 3D molar shapes of the primate family Cercopithecidae to construct a framework for the automation of identifying the anatomical position and taxonomic affiliations of isolated molars. I introduce a new landmark protocol and present a proposed workflow model which can be applied in the future. For the purpose of this study, I collected and compiled the largest sample of 3D surface scans of varying wear grades of all six cercopithecid molar positions (i.e., M1-M3 and M1-M3). The sample comprises 2641 specimens from …
Language Play And Racial Dysphemism In The Marrakchi Language Space, Spencer Fausel
Language Play And Racial Dysphemism In The Marrakchi Language Space, Spencer Fausel
Dissertations, Theses, and Capstone Projects
This study seeks to divulge the meaning and popular usage of two phonetically similar yet reportedly distinct dysphemisms spoken and understood in the Marrakchi dialect of Moroccan Arabic (Darija). Darija speakers across the North African lingua-space use the term "qlawi" to denote testicles. In Morocco, speakers utter "qlawi" to express negation or pejorative notions of being, the term commonly wielded to disparage or vituperate a frustrating person or object—drawing connections to the subaltern, the lowly, the destitute, the stupid, the possessionless, and potentially to the racialized (non)object. The word itself can stand as a syntactic substitute for “nothing” in certain …
Beautiful Resistance: Nonfiction Theatre Rehearsal Processes, Politics, And Prefiguration In War, Ash Marinaccio
Beautiful Resistance: Nonfiction Theatre Rehearsal Processes, Politics, And Prefiguration In War, Ash Marinaccio
Dissertations, Theses, and Capstone Projects
Beautiful Resistance: Nonfiction Theatre Rehearsal Processes, Politics, and Prefiguration in War examines nonfiction theatre rehearsals and devising processes in and about conflict and war. I use the term “nonfiction” to refer to the vast body of collaborative theatre, facilitation, movement, puppet, and performance practices, knowledges, and techniques included under the capacious umbrella of “theatre of the real.” I propose that nonfiction theatre rehearsals are sites of prefiguration, possessing the potential to create a space where systemically oppressed communities can build alternative futures in the present. While there are multiple frameworks for understanding prefigurative politics, within this dissertation, I employ the …
Evolution Of The Extant And Fossil Colobinae (Primates, Cercopithecidae), Julia L. Arenson
Evolution Of The Extant And Fossil Colobinae (Primates, Cercopithecidae), Julia L. Arenson
Dissertations, Theses, and Capstone Projects
The Colobinae (leaf-eating monkeys) are one of two crown cercopithecoid subfamilies along with the Cercopithecinae (cheek-pouch monkeys). They are today represented by a diverse modern radiation comprising two reciprocally monophyletic geographic subtribes, the African Colobina and the Asian Presbytina, which are collectively united by shared adaptations to folivory and arboreality. In addition, the colobine fossil record documents a taxonomically and ecologically diverse, geographically widespread radiation from the late Middle Miocene onwards. Fossil colobines exhibit an array of body sizes, craniofacial morphologies, postcranial adaptations, and dental dietary signals that exceeds those of the modern radiation and are also widespread over Africa, …
Black Food Geographies And The Politics Of Resistance In The Brick City. An Intersectional Analysis Of Black Food Provisioning Practices, Food Access, And Racial Food Inequities In Newark, New Jersey From 1666 – 2020, Angelika Winner
Dissertations, Theses, and Capstone Projects
This work studied Black food geographies in Newark, NJ, which represent alternative food provisioning practices and strategies working within but also parallel to traditional food geographies and exist within and despite of foodscapes of domination. Black food geographies not only include the spatial agency of Black residents but also entail the structural intersectionality and organized abandonment that Black residents currently experience as well as their historical production. Thus, food access of Newark’s Black resident was analyzed with a three-pronged mixed methods research design, a supply-centered analysis from a Positivistic perspective, a political economy-centered historical analysis from a Marxist perspective, and …
Arqueologia E História Indígena Na Perspectiva Dos Wai Wai: Um Povo Caribe Das Guianas, Jaime Xamen Wai Wai, Ruben Caixeta De Queiroz
Arqueologia E História Indígena Na Perspectiva Dos Wai Wai: Um Povo Caribe Das Guianas, Jaime Xamen Wai Wai, Ruben Caixeta De Queiroz
Tipití: Journal of the Society for the Anthropology of Lowland South America
Este trabalho, inicialmente, apresenta uma breve discussão sobre as novas arqueologias indígenas, seu método e sua relação com os conhecimentos tradicionais. Com base na história oral dos Wai Wai, um povo caribe das Guianas, apresentamos as aldeias antigas situadas ao longo do rio Kikwo e os lugares importantes e presentes na memória do povo wai wai. Consideramos que não somente os artefatos arqueológicos são marcadores das culturas indígenas, mas também as paisagens e os espíritos às quais estão associados. Neste artigo, de modo extensivo, recorremos aos relatos de um ancião, Poriciwi Wai Wai, que menciona festas celebradas nas aldeias antigas, …
A Experiência E A Moral De Um Mito, Ruben Caixeta De Queiroz
A Experiência E A Moral De Um Mito, Ruben Caixeta De Queiroz
Tipití: Journal of the Society for the Anthropology of Lowland South America
A partir da análise de um mito de um povo (Katxuyana) das Guianas e da família linguística Caribe, este artigo enfatiza a necessidade do relato etnográfico não se distanciar do contexto e da moral da narrativa indígena. O artigo não desmerece a imensa contribuição das teorias e das informações etnográficas acerca das sociedades indígenas da Amazônia, resumidas brevemente, mas apresenta argumentos a favor de um método que dê mais valor à teoria e à prática indígena.
Women’S Routes: Gender, Mobility, And Knowledge Among The Makushi Of Southern Guyana, Lisa Katharina Grund
Women’S Routes: Gender, Mobility, And Knowledge Among The Makushi Of Southern Guyana, Lisa Katharina Grund
Tipití: Journal of the Society for the Anthropology of Lowland South America
Exploring the journeys of some Makushi women, this article highlights the relevance of gender in the question of (im)mobility and female engagements with the world as central to contemporary Makushi life. Departing from the understanding that the category of space has proven crucial in the theoretical groundwork of the Guiana ethnographic area and drawing on the region’s classical ethnographies, it explores everyday practices of movement of the Makushi people who live along the triple frontier of southern Guyana. Rather than disruptive, these in and out journeys—collective or individual—prove to be crucial to the weaving of community. They are also central …
Replication And Growth In Cassava Cultivation And Uxorilocal Women’S Relations Among The Waiwai: A Mother's Reckoning With Death And Social Change, Laura H. Mentore
Replication And Growth In Cassava Cultivation And Uxorilocal Women’S Relations Among The Waiwai: A Mother's Reckoning With Death And Social Change, Laura H. Mentore
Tipití: Journal of the Society for the Anthropology of Lowland South America
Through an ethnographic examination of the shared capacities of cassava and womanhood for what I term growth and replication, I argue that Waiwai sociality seeks to curtail the trajectory of life towards finite death through the intervening act of cutting and replanting or replicating life in a vegetatively inspired form of the “episodic present” (Strathern 2021). An extended vignette demonstrates how these features of Waiwai sociality take shape in mother-daughter and sister relations at the core of uxorilocal residential living, and in a senior woman’s reckonings with illness, death, and social change.
Propagating Conviviality: Waiwai Cultural Transformation Of Moral Depravity, George F. Mentore
Propagating Conviviality: Waiwai Cultural Transformation Of Moral Depravity, George F. Mentore
Tipití: Journal of the Society for the Anthropology of Lowland South America
This essay considers the problematics of anthropological translations when its responsibility to the codes of its modernist subjectivity persuades us to defer judgment on interpretations made of indigenous semiotics of life. It begins with this full disclosure before attempting to describe, from a translation of a Waiwai myth, how one can produce a guilty reading about their privileging of concern for conviviality. The Waiwai bodily feeling of well-being must be in place before relations of trust can be enacted. Transforming the vial aggressive feelings of strangers becomes a priority for hosting them. Maintaining feelings of conviviality within the community is …
Kita Vai À Kwamalasamutu, Fabio Ribeiro
Kita Vai À Kwamalasamutu, Fabio Ribeiro
Tipití: Journal of the Society for the Anthropology of Lowland South America
No contexto de uma série de encontros entre pessoas zo'é e tiriyó na região da fronteira Brasil-Suriname, o presente artigo aborda a experiência de Kita, jovem zo’é que em 2010 viajou com alguns chefes e pastores tiriyó e permaneceu na aldeia Kwamalasamutu, no sul do Suriname, por alguns meses. A partir de dois relatos de Kita, procuro seguir as múltiplas conexões por ele mobilizadas e articulá-las a problemas relevantes da etnologia das Guianas. Seguindo a proposta metodológica de S. Oakdale (2007) no sentido de ancorar a “economia simbólica da alteridade” em autobiografias ameríndias, o objetivo é imbricar a crônica de …
A Música Na Tradição Indígena Wai Wai, Roque Yaxikma Wai Wai, Ruben Caixeta De Queiroz
A Música Na Tradição Indígena Wai Wai, Roque Yaxikma Wai Wai, Ruben Caixeta De Queiroz
Tipití: Journal of the Society for the Anthropology of Lowland South America
Este trabalho trata da história da música na tradição do povo indígena wai wai, um grupo de língua caribe da região guianense. A pesquisa se passa entre os Wai Wai do rio Mapuera (norte do Pará), tendo como foco os conhecimentos de anciãos e as músicas antigas que eles conhecem. Aqui tratamos da definição do que é música e instrumento musical para os Wai Wai, quem pode e quem não pode tocar e/ou ouvir música. Descrevemos as histórias dos lugares antigos de habitação dos Wai Wai, onde moravam outrora, no rio Baracuxi (Kikwo), os nomes das aldeias e os nomes …
Povos Indígenas Nas Guianas: Etnografias Contemporâneas, Luísa G. Girardi, Leonor Valentino, Virgínia Amaral
Povos Indígenas Nas Guianas: Etnografias Contemporâneas, Luísa G. Girardi, Leonor Valentino, Virgínia Amaral
Tipití: Journal of the Society for the Anthropology of Lowland South America
Na introdução a este número especial da Tipití, dedicado a etnografias recentes realizadas junto a povos indígenas na Amazônia guianense, sobrevoamos as principais tradições antropológicas que posicionaram a região no centro dos debates da etnologia amazonista. Alternativamente definida como “área linguística”, “área cultural” ou “área etnográfica”, a região das Guianas é compartilhada por coletivos indígenas falantes de idiomas da família Caribe e, em menor medida, de línguas Aruaque, Tupi, Yanomami, Sáliva e Warao, e está associada a algumas das monografias que inauguraram o período moderno da reflexão etnológica sobre o parentesco na Amazônia, além de influentes sínteses comparativas a …
Don’T Come Crying To My Funeral, Charlotte Hoskins
Don’T Come Crying To My Funeral, Charlotte Hoskins
Tipití: Journal of the Society for the Anthropology of Lowland South America
In this article, I describe a Makushi wake in Guyana, where an opposition was drawn between people in mourning and their perception of others who appeared to them to be much more like partygoers. This opposition in affective states was made evident through the enactment of associated oppositions in bodily practices: feeding and eating, speaking and singing, and forms of social availability. Rather than consider the divergence in affective states as a form of moral disorder, I argue that an affective divide allows grief to be expressed by the mourners and safely circumscribed by their still-living community, who continue to …
Indigenous Peoples In The Guianas: Contemporary Ethnographies, Luísa G. Girardi, Leonor Valentino, Virgínia Amaral
Indigenous Peoples In The Guianas: Contemporary Ethnographies, Luísa G. Girardi, Leonor Valentino, Virgínia Amaral
Tipití: Journal of the Society for the Anthropology of Lowland South America
In the introduction to this special issue of Tipití, dedicated to recent ethnographies conducted among indigenous peoples in Guianese Amazonia, we offer an overview of the main anthropological traditions that have placed the region at the center of debates in Amazonianist ethnology. Alternatively defined as a "linguistic area," "cultural area," or "ethnographic area," the Guianas region is shared by indigenous collectives of the Cariban family and, to a lesser extent, Arawak, Tupi, Yanomami, Sáliva, and Warao-speaking groups, and is associated with some of the monographs that inaugurated the modern period of ethnological reflection on kinship in Amazonia, as well as …
Sedimented For The Future: Can Technology Sustain Tradition?, Nihal Bursa
Sedimented For The Future: Can Technology Sustain Tradition?, Nihal Bursa
Dublin Gastronomy Symposium
Turkish coffee is unique in its brewing technique and deeply rooted in the culture developed throughout the Ottoman geography since the sixteenth century. The knowledge, skills and rituals of Turkish coffee are transmitted to new generations through observation, participation and practicing. Be it an elaborate ritual at the Ottoman court or a modest peasant pleasure, Turkish coffee requires dedicated time, manual skills and decorum. The pace of industrialization and urbanization in the twenty-first century forced people to acquire new lifestyles. This has put Turkish coffee service in jeopardy especially in public spaces. Owing to the Turkish coffee machine designed by …
I’M Conscious Of Time: Pinhole Vignettes Of Human Co-Existence In The Anthropocene, Jennie Moran
I’M Conscious Of Time: Pinhole Vignettes Of Human Co-Existence In The Anthropocene, Jennie Moran
Dublin Gastronomy Symposium
This paper explores the practice of hospitality in the context of human-induced climate change. In this new and uncertain geological era, we will be required to re-examine our reciprocity with the earth and our fellow humans. We have over-farmed and over-extracted. Our voraciousness has left the soil close to exhaustion with concerns expressed that we have a finite number of harvests left. We have more mouths to feed than ever, villages are drowning under rising seas and our activities have initiated a mass extinction of the species with whom we share the earth. The grief surrounding this crisis is complex …
The Little Black Book: When Recipes Tell Stories, Cordula C. Peters
The Little Black Book: When Recipes Tell Stories, Cordula C. Peters
Dublin Gastronomy Symposium
In post-war Germany in the 1950s my grandmother used to collect recipes from magazines, newspapers, and the backs of food packaging that she neatly cut out and saved. Other recipes were carefully copied with pen and ink. At some point, when my mother was still a child and my grandmother still alive, she and her sister compiled all these recipes and tidily pasted them into a black notebook for safekeeping. Growing up many of the recipes from this book became much-loved dishes prepared by my mother and expected by my siblings and I almost religiously for important holidays such as …
Creating A Gastrolinguistic Space: Food In Language Learning Materials Of Jesuit Missionaries During The Sixteenth To The Eighteenth Centuries, Zhongyuan Hu
Dublin Gastronomy Symposium
This article investigates the intersection of language and gastronomy in European Jesuit missionaries’ language learning materials in China during the late sixteenth to the eighteenth centuries. Through the analysis of three key texts, the article emphasizes the significance of food-related content in fostering linguistic and cultural understanding. It provides a thorough examination of how these texts facilitated cultural exchange, highlighting the role of food in creating a space for dialogue between European and Chinese cultures. This article introduces gastrolinguistics, the combination and interaction of food and language, to explore how missionaries adapted to and learned about Chinese culture and introduced …
No Time For Tea: Hidden Figures Of The Dutch Tea Industry, Annette Kappert, Lysbeth Vink
No Time For Tea: Hidden Figures Of The Dutch Tea Industry, Annette Kappert, Lysbeth Vink
Dublin Gastronomy Symposium
This paper explores the historical role women played in promoting, distributing, and establishing tea consumption in The Netherlands. Despite being the first nation to introduce tea to the Western world, and the abundance of literature and images documenting women as sapless tea drinkers, languishing their afternoons away, entertaining and sipping the amber brew in their tea houses, the latter is far from reality. Preliminary research indicates Dutch women were instrumental in establishing an elite tea industry in The Netherlands and beyond. Aptly the authors utilized the archives to explore visual and narrative data dating from 1610 to present, to find …
The Carbonara Case: Italian Food And The Race To Conquer Consumers’ Memories, Marco Ginanneschi
The Carbonara Case: Italian Food And The Race To Conquer Consumers’ Memories, Marco Ginanneschi
Dublin Gastronomy Symposium
Can a recipe divide historians, gastronomes, and chefs? The answer is yes if we are dealing with carbonara, an iconic Italian dish, famous throughout the world. However, so much animosity could have deeper roots than the recently renewed controversy over its authorship suggests. This article aims to study the case of carbonara as an example of the race to conquer consumers’ memories. Following a transdisciplinary methodology, the author identifies three main approaches to the making of carbonara: glocal, regional, and creative. These approaches reflect distinct schools of thought regarding food within the diverse spectrum of Italian society. Their supporters - …
Obedient Bellies And The Coming Of Urbanization In Fourth Millennium Mesopotamia, Saikat Mukherjee
Obedient Bellies And The Coming Of Urbanization In Fourth Millennium Mesopotamia, Saikat Mukherjee
Dublin Gastronomy Symposium
Hunger has always been a persistent trauma of mankind in every age. As a matter of fact, “hunger” which according to Seth Richardson can be defined as the "routine and everyday sub-nutrition, less than a famine and more than a temporary inconvenience" is “one of the most powerful, pervasive and (arguably) emotive words in our historical vocabulary” (Richardson, 2016; Murton, 1988). Food has been the only way to satiate the mass cry and is overlooked by social and economic historians and/or archaeologists as a potent medium to understand an interdependent mass psychology. We seldom try to study food at the …
Food, Memory, And Cuban Society: Unraveling Trauma, Traditions, And Future Imaginaries In Havana, Mallory Cerkleski
Food, Memory, And Cuban Society: Unraveling Trauma, Traditions, And Future Imaginaries In Havana, Mallory Cerkleski
Dublin Gastronomy Symposium
This paper delves into the intricate interplay of food scarcity and memory in contemporary Havana, Cuba, drawing on a period of immersive fieldwork conducted in the summer of 2022. Situating itself amidst the lived experiences of diverse Cubans, the study examines the enduring impact of historical challenges, particularly the Special Period, on present-day perceptions and experiences. Employing an oral history methodology rooted in collective memory theory, the research explores how food serves as a potent medium for encapsulating past experiences and shaping future imaginaries. Through oral narratives spanning from 1941 to 2022, the paper uncovers diverse memories and emotions associated …
An Abundance Of Cakes: How A National Trauma Created A Unique Culinary Practice In Southern Jutland, Nina Bauer
An Abundance Of Cakes: How A National Trauma Created A Unique Culinary Practice In Southern Jutland, Nina Bauer
Dublin Gastronomy Symposium
The southern part of Jutland has its very own distinct food culture and traditions. Its history differs from other parts of Denmark because this region was under German rule from 1864 until the Reunification in 1920. Special laws were imposed to curtail the population’s political and cultural ties to Denmark. Any political gatherings or sentiments were strictly forbidden. However, cooking was free of restrictions and cooking thus became one of the primary ways to hold onto a Danish identity. This led to a conservation of recipes and traditions that were disappearing in other Danish regions. The farm wives became the …
Food And Memory In Literature: A Folkloric Approach, Pola Schiavone
Food And Memory In Literature: A Folkloric Approach, Pola Schiavone
Dublin Gastronomy Symposium
This paper analyzes food as a memory device in the novel Doña Flor y sus dos maridos by the Brazilian author Jorge Amado. Set in San Salvador du Bahía in northern Brazil, the novel follows Doña Flor after her husband Vadinho dies. Food and drink – considered here as folkloric forms – play a central role not only in her exploration of memories of her husband but also in the broader bahiana society with its mix of different ethnicities (African, indigenous, European). Drawing on Felix Coluccio’s and Dan Ben-Amos notions of folklore and literature and Arjun Appadurai’s exploration of the …
The Wild Arctic Char In Swedish Sápmi – From Staple Ingredient To Nostalgic Food, Julia C. Carrillo Ocampo
The Wild Arctic Char In Swedish Sápmi – From Staple Ingredient To Nostalgic Food, Julia C. Carrillo Ocampo
Dublin Gastronomy Symposium
The way food is preserved, prepared and consumed is embedded in cultural symbolism strongly connected to the geographical landscape. This article focuses on the memories of Sami actors within the wild Arctic char value chain to explore how changes in the foodscape influence the way this produce is prepared and consumed in contemporary Sápmi and the use and view of traditional preservation techniques. The empirical material was obtained through interviews and observations with Sami actors as they are the dominant agents related to this produce. Consequently, I traced different narratives attached to the char in the region called Swedish Sápmi …
The Legacy Of The Humoral Theory In Modern Culinary Tradition, Andrzej Kuropatnicki
The Legacy Of The Humoral Theory In Modern Culinary Tradition, Andrzej Kuropatnicki
Dublin Gastronomy Symposium
The humoral theory, an ancient medical doctrine originating in Greece and championed by eminent physicians like Hippocrates and Galen, served as the cornerstone of medical understanding for millennia, preceding the emergence of modern medicine. This enduring theory postulated that an individual's health was intricately linked to the delicate balance of four bodily fluids or humours. Over the course of nearly two thousand years, it not only shaped medical practices but also profoundly influenced the choices people made regarding their diets and overall well-being. Its reach extended far beyond the realm of medicine, leaving an indelible mark on our culture and …
The Subconscious Of Traditional Practices: Turkish Cuisine, Serife Umay Cicik
The Subconscious Of Traditional Practices: Turkish Cuisine, Serife Umay Cicik
Dublin Gastronomy Symposium
Turkey stands out among the leading countries, particularly in the consumption of meat, milk, and dairy products. In terms of climate and physical conditions, it has the capacity to produce these commodities domestically. Additionally, it is situated in a geographically advantageous position rich in seafood resources. Turkish cuisine is further enriched by dishes and desserts prepared with dough. However, food preparation and cooking methods, equipment, storage conditions, presentation styles, consumption habits, spices, and sauces bear traces of various culinary cultures. Wars, natural disasters, political events, trade routes, and religious structures are among the factors that most significantly influence these differences. …
Lost But Not Found: Southern Appalachia, Migration Patterns, And Culinary Tourism, Ashli Q. Stokes, Wendy Atkins-Sayre
Lost But Not Found: Southern Appalachia, Migration Patterns, And Culinary Tourism, Ashli Q. Stokes, Wendy Atkins-Sayre
Dublin Gastronomy Symposium
Despite growing acknowledgement of the variety of cultures that developed Southern Appalachia’s cuisine, some popular food writing continues to highlight the so-called insular nature of its food, drink, and culinary festivals. Regional tourists, especially those visiting its Blue Ridge or Smoky mountains, also remain likely to experience a delimited, often problematic Scots-Irish or white-European pioneer past, including when they eat and drink. Billboards advertise the outlaw Hatfield and McCoy Dinner Show, visitors choose from moonshine tastings in dilapidated looking but new distilleries, and diners enjoy gourmet biscuits alongside gravy “flights” at trendy restaurants in Asheville, North Carolina. Appalachian Studies and …