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The Blood Of The Frog, Leonard Gorenstein

Bachelors’ Theses

The circulatory system of the vertebrates is one of the most important found in the animal kingdom. The reason being that it carries food, oxygen, and hormones to all parts of the body and also removes all types of waste materials. this system involves a pump-like apparatus, called the heart, to which are attached tube-like vessels called arteries and veins. A liquid called a fluid-tissue circulates in this closed transportation system which is said to be closed in order to distinguish it from a semi-closed or open system in which a sinus or tissue cavity separates certain arteries and veins. …

Bobwhite History, Muller Eugene Bogle

Galliformes Specialist Group and Affiliated Societies: Reports and Other Materials

A later reprinting of the first edition with editorial amendments of Bobwhite History (1938) by Muller Eugene Bogle.

The Utilization Of Food Elements By Growing Chicks. Ii. A Comparison Of Protein Concentrates From Single And Multiple Sources, C. W. Ackerson, M. J. Blish, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Research Bulletins

1. The effect of adding to a basal ration a protein concentrate consisting of meat scraps alone was compared with one made up of a mixture of meat scraps, fish meal, and dried buttermilk by means of growth and body-analysis experiments. 2. The percentages of nitrogen, calcium, and phosphorus contained in the chicks of the lot fed the mixture of three proteins were slightly higher than those found in the lot fed meat scraps as the concentrate. 3. The percentage rate of gain and the gain per gram of nitrogen fed were greater in the lot fed the mixture of …

Relation Of Height At Withers And Chest Girth To Live Weight Of Dairy Cattle Of Different Breeds And Ages, H. P. Davis, R. F. Morgan, Samuel Brody, A. C. Ragsdale

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The size of a dairy cow is important from the standpoint of feed consumption and economy of production and also as an indication of the expected size of offspring. The ultimate disposal of dairy cattle is for beef, and the measure of returns is based upon size and condition. A method for the determination of the approximate weights of dairy females, where scales are not available, is needed. Measurements of dairy cattle which show development and skeletal growth by ages in relationship to weight are presented here for four different dairy breeds.

The Utilization Of Food Elements By Growing Chicks. I. A Comparison Of Protein Concentrates From Animal And Vegetable Sources, C. W. Ackerson, M. J. Blish, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Research Bulletins

1. The effects of adding to a basal ration, protein concentrates from animal and vegetable sources were studied by means of growth and body-analysis experiments. 2. There was a small increase in the nitrogen content of the chicks fed the animal protein concentrate, but no differences appeared between lots with respect to their content of calcium and phosphorus. 3. The percentage rate of gain and the gain per gram of nitrogen fed were greater in the lot fed the animal protein concentrate. 4. The lot fed the animal protein concentrate retained more of the nitrogen fed, but less of the …

The Effect Of Variation In The Calcium-To-Phosphorus Ratio On The Utilization Of Nitrogen, Calcium, And Phosphorus By The Growing Chick, C. W. Ackerson, M. J. Blish, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Research Bulletins

1. Three groups totaling 123 chicks were fed accurately known amounts of rations containing 0.9, 1.5, and 2.3 per cent of calcium with liberal provision of the antirachitic factor so that conditions for assimilation and deposition were favorable. 2. By means of the comparative slaughter test the retention of ingested nitrogen was found to be about 37 per cent, and that of phosphorus about 28 per cent in the three lots. 3. With 0.9 per cent calcium in the ration, 35 per cent of that ingested was retained; at a level of 1.5 per cent calcium, 24 per cent was …

The Utilization Of Nitrogen, Calcium, And Phosphorus By The Growing Chick, C. W. Ackerson, M. J. Blish, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Research Bulletins

1. The nitrogen, calcium, and phosphorus content of 127 newly hatched chicks was determined. 2. Thirty newly hatched chicks were fed accurately known amounts of a good chick mash for 60 days. At the end of the period nitrogen, calcium, phosphorus, and fat were determined for each chick. 3. By means of the comparative slaughter test the retention of nitrogen was found to be 37.8 per cent, calcium 43.4 per cent, and phosphorus 27.3 per cent of the respective elements fed. 4. The average gain in live weight per gram of nitrogen fed was 12.0 grams. 5. The rate of …

The Vitamin E Content Of Certain Dairy Feeds, I. L. Hathaway, H. P. Davis

Nebraska Agricultural Experiment Station: Historical Research Bulletins

A study was made of the vitamin E content of each of the ingredients of our dairy herd ration, excepting the salt, lime, and bone meal. Female rats which were able to conceive but unable to reproduce when fed a diet deficient in vitamin E were fed the various feeds as a source of vitamin E during a second breeding period. The presence of vitamin E in a feed was thus shown by the ability of the female to cast a litter. The vitamin E content of bran, shorts, linseed oil meal, hominy feed, white corn, yellow corn, cottonseed meal, …

The Vitamin A Content Of Skimmilk, Standardized Milk, And Cream From Different Breeds Of Cows, I. L. Hathaway, H. P. Davis

Nebraska Agricultural Experiment Station: Historical Research Bulletins

A study was made of the vitamin A content of skimmilk, of milk standardized by the addition of separated milk, and of cream. Rats whose body stores of vitamin A had been depleted by being fed a vitamin A deficient ration were fed either skimmilk, standardized milk, or cream as a source of vitamin A. Approximately 750 rats were used in nine experiments. From the results of these experiments the following conclusions were drawn: (1) that the vitamin A content of milk is associated largely with the butterfat and that separated milk containing a small quantity of fat contains only …

A Morphological Study Of Daphniidae, Stanley E. Zawodny

Bachelors’ Theses

Th importance of fresh-water organisms is usually underestimated, especially by the very people who live near bodies of fresh-water and who thus can observe such organisms throughout the year. It is really easier to study minute life forms than it is to study larger organisms, for the former can be examined under all kinds of conditions as experiments are performed upon them. The purpose of this thesis is to give a short survey of the chief type among the fresh-water, Crustaceans, with special reference to morphology.

The Influence Of Feed And Sunshine On The Vitamin D Content Of Cow’S Milk, Ben L. Robinson

Electronic Theses and Dissertations

For the past several years there has been a growing tendency among dairymen, particularity those located near the large cities, to keep their cows in the barn much of the time. Under such a system of management the cows receive but little direct sunshine. In some localities it is also possible to find many cows which are fed the year around on dry feed receiving very little, if any, green food, either as soiling crops or as pasture. From many standpoints such practices are, of course, necessary and desirable, but from the standpoint of the nutritional value of the milk …

The Vitamin A And The Vitamin E Content Of Field-Cured And Artificially Cured Alfalfa Hay, I. L. Hathaway, H. P. Davis, R. R. Graves

Nebraska Agricultural Experiment Station: Historical Research Bulletins

A comparative study of the vitamin A content of field-cured and artificially cured alfalfa was made by comparing the growth produced by 124 rats receiving alfalfa hay as their source of vitamin A. From the results of this study, in which the experiments were duplicated, it is concluded that under the conditions of these experiments the artificially cured alfalfa was twice as potent in vitamin A as was the field-cured alfalfa. The comparative study of the vitamin E content of these hays was made by comparing the number of litters produced by groups of female rats which received graded quantities …

General Morphology And Physiology Of The Urogenital System Of The Opossum, Robert Schuster

Bachelors’ Theses

From the very first, I wish the state that the title, "General Morphology and Physiology of the Urogenital System of the Opossum," is not entirely descriptive of the text which is to follow. However it is as nearly descriptive as I could hope to make it.

It seems that during the history of biological research the workers have done comparatively little work on the Opossum. This neglect was probably due to its inaccessibility, since it is found only in Australia and in the semitropic regions of North America. In the nineteenth century the eminent authority on anatomy, Sir Richard Owen, …

Studies Of Rickets In Swine, William J. Loeffel, Ray R. Thalman, F. C. Olson, F. A. Olson

Nebraska Agricultural Experiment Station: Historical Research Bulletins

During the years 1925 to 1929 inclusive, the Nebraska Agricultural Experiment Station carried on a series of four experiments to study the importance of the antirachitic factors in the nutrition of swine. Vitamin D as obtained from cod-liver oil and the radiant-energy factor of sunlight were the sources of the antirachitic factors that received primary consideration. Emphasis was placed upon the study of the symptoms and lesions produced in pigs fed a rickets-producing ration.

Utilization Of Proteins By The Growing Chick, F. E. Mussehl, C. W. Ackerson

Nebraska Agricultural Experiment Station: Historical Research Bulletins

1. There is a marked difference in the nutritive value of the various protein-contributing concentrates when used to supplement a corn-wheat basal ration which has been made complete for known vitamin and mineral essentials. 2. There is a great difference in the biological value even of animal protein concentrates. 3. Soybean meal produced a better growth rate than any of the other plant concentrates used. Cottonseed meal proved to have a greater growth-promoting value than did linseed oil meal. 4. The supplementing values of protein concentrates, one to another, is not quite as evident as one would expect if the …

The Vitamin A Content Of The Milk Of Holstein, Ayrshire, Jersey, And Guernsey Cows, H. P. Davis, I. L. Hathaway

Nebraska Agricultural Experiment Station: Historical Research Bulletins

A comparative study of the vitamin A content of milk produced by Holstein, Ayrshire, Jersey, and Guernsey cows was made by comparing the growth produced by 560 rats receiving milk from these breeds as their only source of vitamin A. The results showed some slight irregular differences in the gains produced by the milk from the different breeds. When these differences were considered in view of the individual variation of the experimental animals, they appeared negligible. This conclusion was substantiated by a statistical examination of the data. From the results of this study in which the experiments were duplicated, it …

Swine Sanitation, L. Van Es

Nebraska Agricultural Experiment Station: Historical Circulars

From the very beginning of Nebraska's agricultural development its farmers have recognized that the production of swine must of necessity accompany the growing of corn. The latter, one of the state's most important staples, cannot be marketed in a more economical manner than after having been transformed into pork, bacon, and lard. As a result the state has for many years maintained a rather dense swine population mainly divided into large herds kept on relatively small areas of land. This density of population, as well as certain practices in management and selective breeding, has brought about conditions favorable for the …

On The Nature And Cause Of "The Walking Disease" Of Northwestern Nebraska (Necrobiosis Et Cirrhosis Hepatis Enzootica), L. Van Es, L. R. Cantwell, H. M. Martin, J. Kramer

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The "walking disease" of Northwestern Nebraska is essentially an enzootic necrobiosis and cirrhosis of the liver due to a toxic agent and does not materially differ from similar disorders occurring in other regions or countries. The disease affects horses and cattle but it is most commonly encountered in the former. The disease in all its clinical and pathological manifestations may be reproduced with the utmost fidelity by the feeding with plants of Senecio riddellii.

Bovine Tuberculosis, L. Van Es

Nebraska Agricultural Experiment Station: Historical Circulars

The development of the present-day knowledge of the tuberculoses of animals is so intimately associated with that pertaining to the human form of the disease that the latter needs to be included in the historical considerations, without which it would be difficult to view any phase of the subject in a comprehensive manner.

Nutrient Requirements Of Growing Chicks, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The object of our experimental work was to establish if possible certain principles of poultry nutrition, permitting later a better combination of natural feedstuffs with the highest growth efficiency.

Tuberculosis Of Swine, L. Van Es

Nebraska Agricultural Experiment Station: Historical Circulars

The tuberculosis of swine constitutes a definite and very interesting section of the general problem of the tuberculoses of warm-blooded animals. No one section of this general tuberculosis problem can be adequately solved without regard to all the other sections into which it may be divided. The disease in swine is perhaps the most outstanding example which illustrates this point. This animal, extremely susceptible to tuberculous disease, but without a type of infection specifically its own, derives its infection by contact with any of the types of tuberculosis of warm-blooded animals.

Bovine Tuberculosis, L. Van Es

Nebraska Agricultural Experiment Station: Historical Circulars

Tuberculosis affects all species of domestic mammals although with different degrees of intensity and frequency. Cattle and swine furnish the greatest number of cases.

Bulletin 118 - Pigs And Pig Raising, P. G. Hampshire

Bulletins 1 - 2999

The importance of the development of pig-raising as one of the primary industries of Western Australia cannot be too greatly stressed.

In Western Australia we have a deficiency in production of bacon and hams equal nearly £200.00 per annum. When this exceedingly profitable market has been satisfied, export markets are geographically very favourable to Western Australia pig raisers as compared to the rest of Australia.

Bulletin No 81 - The Improvement Of Pastures With Notes On The Pasture Trefoils In Western Australia, E. A. Mann, D. A. Herbert

Bulletins 1 - 2999

Agriculture can be roughly divided for practical purposes into two large divisions, those of animal husbandry and vegetable husbandry. It is with the former that this pamphlet is chiefly concerned and its object is to contribute, it possible, in some small measure towards the problem of how to increase time stock carrying capacity of our natural pasture lands. it is unnecessary to dwell upon the importance of this question, especially in relation to the remarkable developments which are taking place in time wool-growing industry in the Southern and more coastal areas of Western Australia.

Bulletin No. 90 - Feeding Beet Molasses And Pulp To Sheep And Steers, Lewis A. Merrill, R. W. Clark

UAES Bulletins

Very few stockmen possess a knowledge of the value of beet pulp and beet molasses as animal food. Very little is known of the food value of molasses, but much information has accumulated, from time to time, concerning the value of pulp as stock food. The most authentic data at hand concerning the food value of pulp come from our experiment stations. To emphasize the value of pulp with the view to encourage small farmers to use it and thereby strengthen the live stock industry of the State, the results obtained by some of our experiment stations are given in …

Bulletin No. 67 - Poultry Experiments, James Dryden

UAES Bulletins

The results of the third year's work in egg production at this Station, together with the summing up of the results of the three years, are given herewith. The third year's work began Nov. 7,1898, and ended Nov. 1,1899. Some of the experiments originally planned have run the full period of three years. In addition to a continuation of the original work a set of feeding experiments was conducted during the third year. This latter work was made possible by the erection of an addition to the poultry house which doubled the experimental capacity of the building and made possible …

Bulletin No. 61 - Alfalfa Or Lucern: The Cutting Time. Its Feeding Value., Luther Foster, Lewis A. Merrill

UAES Bulletins

These experiments, as originally planed, had for their object the determination of the best time to cut alfalfa in order to secure the most profitable annual yield, its chemical composition, digestibility and the results of feeding trials being considered. A comparison of the yield and feeding value of the first, second and third crops was also made a part of the investigation, and as with the different cuttings, the composition and digestibility formed a part of the work. In conducting this experiment to determine the comparative feeding value of the various cuttings and of the different crops of alfalfa, some …

Bulletin No. 54 - Cattle Feeding, Luther Foster, Lewis A. Merrill

UAES Bulletins

For three successive seasons, just preceding the work herein detailed, experiments had been conducted at this Station for the purpose of determining the comparative yield and feeding value of early, medium and late cut lucern, also of the first, second and third crops, the object being to decide, by chemical tests and feeding trials, at just what period of its growth lucern should be cut for the best results, and, pound per pound, the relative value of the different crops.

The Food Supply Of The Great Lakes; And Some Experiments On Its Amount And Distribution, Henry B. Ward

Studies from the University of Nebraska Zoological Laboratory

The subject of agriculture has received for many years the closest attention of scientific workers. Not only the character of the different products, their food value for different uses and in connection with the raising of different kinds of stock ; but also the value of the soil, the use of each element in it, the exact relation of each individual particle in the entire chain of biological relations from the unorganized matter to the saleable beef or pork, has received from the experiment stations of the country the most careful study. Every one of the pests, of the enemies …

Report Of The Zoologist, Henry B. Ward

Studies from the University of Nebraska Zoological Laboratory

In the report of last year was given a full summary of the present state of our knowledge concerning the parasites of man and the domestic animals. It is the intention of the following pages to review the parasitic fauna of the state of Nebraska so far as it is definitely determined, and also to include a list of some species reported but not accurately identified. The second section of this report presents a brief description of some important parasites not included in the group of worms, and hence not mentioned in last year's report. I shall omit all parasites, …