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Studies In The Mulga Pastoral Zone. 2. Some Aspects Of The Value Of The Mulga Scrub, D G. Wilcox Jan 1960

Studies In The Mulga Pastoral Zone. 2. Some Aspects Of The Value Of The Mulga Scrub, D G. Wilcox

Journal of the Department of Agriculture, Western Australia, Series 4

THE mulga pastoral zone is so named since most of its area is dominated by Mulga (Acacia aneura).

The mulga is found associated with shrubs and grasses in almost all plant habitats. In its various forms it can associate with spinifex (Triodia basedowi), Wandarrie Grasses (Danthonia, Eragostis and Eriachne spp.) and with low shrubs on flood plains, hills and breakaways. It may even attempt to become established in salty communities, though this is never completely successful.

The scene the area offers from its low hills is one of a succession of low undulations, occasionally scarred by creeks or breakaways and …


Growth Measurements Of Holstein, Ayrshire, Guernsey And Jersey Males, H. P. Davis, I. L. Hathaway Jul 1959

Growth Measurements Of Holstein, Ayrshire, Guernsey And Jersey Males, H. P. Davis, I. L. Hathaway

Nebraska Agricultural Experiment Station: Historical Research Bulletins

This study was based on monthly observations of all Holstein, Ayrshire, Guernsey and Jersey males born in the University of Nebraska dairy herd between 1922 and 1942. There were varying numbers of animals for the different months of age for the several breeds. Measurements of weight, slope of the rump, thickness of skin, and 13 linear measurements were taken monthly, from birth to disposal of the animals. The linear measurements were of heights at withers, hooks and rump; of lengths-diagonal (shoulder point to pinbone), body and rump; of widths at chest, hooks and pinbones; of depths at chest and barrel; …


Feeding Protein, Phosphorus And Energy Supplements To Beef Cows On Utah Desert Ranges, Robert Hyrum Olsen May 1959

Feeding Protein, Phosphorus And Energy Supplements To Beef Cows On Utah Desert Ranges, Robert Hyrum Olsen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Many of the beef cattle in the Great Basin area are maintained part or all of the year on rangelands. Most of those going on to desert ranges for only part of the year go on during the late fall, winter, and early spring. It is estimated that 50-60 percent of the 600,000 beef cattle grazing on range lands in Utah graze on the one-fourth million acres of desert or semi-desert sometime during the year.


Dairy Club 1959, South Dakota State College Jan 1959

Dairy Club 1959, South Dakota State College

Dairy Digest

No abstract provided.


Bleak Reports Coming From Waterfowl Breeding Grounds, Ross Leffler Jan 1959

Bleak Reports Coming From Waterfowl Breeding Grounds, Ross Leffler

United States Fish and Wildlife Service: Publications

There is no optimism expressed in the reports from the Flyway Biologists and other observers making surveys on the waterfowl breeding grounds in Canada and the United States. The only bright spot is a report from Fairbanks, Alaska, that the Yukon Flats and other breeding areas in that vicinity are well populated with waterfowl. While this is a heartening sign, only in a small degree does it offset the prospects for poor production in the heart of the continental breeding grounds in the Prairie States and Provinces.

As one observer with many years of experience in the prairies has put …


Block And Bridle Annual, 1959 Jan 1959

Block And Bridle Annual, 1959

Block and Bridle Annual (1933–2021)

Contents:

Dedication
James S. Kreycik
Byron P. Demorest
Animal Husbandry Hall
PART I. THE CLUB
Picture of Club Members
Block and Bridle Advisor
Picture of Club Officers and Advisor
Animal Husbandry Faculty
Sample Minutes
Financial Statement
PART II. AWARDS
Merit Trophy Winner
Outstanding Club Members
PART III. CLUB ACTIVITIES
Calendar of Events
Initiations
Feed and Nutrition Conference
Rooters Day
Homecoming Float
Student-Faculty Party
Christmas Ham Sale
Purebred Bred Ewe Sale
Pie Social and Barn Dance
Intracollegiate Judging Contest
Feeders Day
Honors Banquet
Science in Agricultural Day
Showmanship Contest
Quarterhorse Show
Election of Officers
PART IV. JUDGING TEAMS
Senior Livestock Judging …


Susceptibility To Ouabain And Physiologic Circadian Periodicity, Franz Halberg, Aubrey N. Stephens Jan 1959

Susceptibility To Ouabain And Physiologic Circadian Periodicity, Franz Halberg, Aubrey N. Stephens

Journal of the Minnesota Academy of Science

No abstract provided.


Variability In The Electrophoretic Patterns Of Avian Serum Proteins, Charles G. Sibley, Paul A. Johnsgard Jan 1959

Variability In The Electrophoretic Patterns Of Avian Serum Proteins, Charles G. Sibley, Paul A. Johnsgard

Papers in Ornithology

It has been known for more than 50 years that particular proteins characterize every species of plant and animal and that phylogenetic relationships are reflected in protein structure. The first application of this fact to taxonomic studies was by Nuttall ( 1901; 1904) who used the precipitin reaction of immune sera to test degrees of relationship in over 500 species of animals. With refinements in technique have come many more serological studies and the results have justified the statement by Landsteiner (1945) that “chemical differences parallel the variation in structure” and hence are useful in classification.


1958 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University Mar 1958

1958 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University

Little International "Little I" Agricultural Exposition Catalogs

No abstract provided.


The Cattle Industry Of San Juan County, Utah, 1875-1900, Franklin D. Day Jan 1958

The Cattle Industry Of San Juan County, Utah, 1875-1900, Franklin D. Day

Theses and Dissertations

The purpose of this study was to learn the reasons for the movement of cattle Into San Juan County, Utah, the development of the Industry, and its contribution to the growth of the county.

The few written accounts in existence of the cattle industry in San Juan are brief and found in widely separate areas. The whole and complete account will likely never be written, but there is need for gathering as much of the scattered information as possible.

A study of the early history of the inhabitants of San Juan was made, along with an examination of the geography …


Evaluation Of Ground Corncobs And Corncob Components As Nutritive Materials In Rations For Beef Cattle, J. Matsushima, T. W. Dowe, V. H. Arthaud Dec 1957

Evaluation Of Ground Corncobs And Corncob Components As Nutritive Materials In Rations For Beef Cattle, J. Matsushima, T. W. Dowe, V. H. Arthaud

Nebraska Agricultural Experiment Station: Historical Research Bulletins

Two feeding trials were conducted to (1) determine the comparative feeding values of ground corncobs with two fractions of the corncobs--namely, the beeswing and woodyring, and (2) to compare different factors that might affect the utilization of ground corncobs and cob fractions in wintering rations for beef cattle.


Amino Acids And The In Vitro Survival Of Larval Stages Of The Trematode, Fascioloides Magna, F. E. Friedl Jan 1957

Amino Acids And The In Vitro Survival Of Larval Stages Of The Trematode, Fascioloides Magna, F. E. Friedl

Journal of the Minnesota Academy of Science

No abstract provided.


Block & Bridle Annual 1956-1957 Jan 1957

Block & Bridle Annual 1956-1957

Block and Bridle Annual (1933–2021)

Charles Adams (Faculty Advisor), Delbert Kuhlman, John Klingenberg, Ardyce Haring, Harvey Jorgensen, Roy Volzke, Billie Reed, Paul Yeutter Prof. Loeffel, Carolyn Hall, Byron Kort, Larry Paul, Elwin Mosier, Charles Corkle, Kay Robohm, Daniel Stilwell Duane Stokebrand, Gary Briggs, Walt Patterson, Wendell Mousel, Keith Smith, Darrel Zessin, Richard Bonne, Donald Kasbohm, Bruce Skinner Bob Discoe, Doyle Hulme, Jim Smith, Carl Lorenzen, Jay Cook, Gary Berke, Bob Volk, Roger Hild Donald Kuhl, Russell Person, Ray Cada, Ray DeBower, Bob Dannert, Phil Starck, Kay Knudsen, Jerry Brownfield, Allan McClure, Wally Bierman Morris Ochsner, Warren Mitchell, Ed McReynolds, Gerald Dart, Arza Snyder, Mervy Schliefert, …


Studies On Gametogenesis In The Echiuroid Worm, Urechis Caupo, James Charles Hanson Jan 1957

Studies On Gametogenesis In The Echiuroid Worm, Urechis Caupo, James Charles Hanson

University of the Pacific Theses and Dissertations

During the spring of 1955, while attending classes at the Pacific Marine Station, under the direction of Dr. Alden E. Nobel, Chairman of the Department of Zoology, College of the Pacific, Urechis caupo was introduced as a representative of the fauna of the mud flats of Tomales Bay. The unusual manner in which this animal lives would stimulate the curiosity of any student interested in biology, and especially those associated with marine life. The fact that the animal burrows its own home in a U-shaped tunnel and dwells there with three permanent commensals (Hesperonoë adventor, Skogsberg, a plynoid annelid; and …


Protein And Fat Requirements Of Baby Pigs, E. R. Peo, Jr., G. C. Ashton, V. C. Speer, D. V. Catron Jan 1957

Protein And Fat Requirements Of Baby Pigs, E. R. Peo, Jr., G. C. Ashton, V. C. Speer, D. V. Catron

Department of Animal Science: Faculty Publications

Present day research in swine nutrition with its early weaning programs and its use of the baby pig in biological assays has necessitated the determination of the nutritional requirements of the baby pig. The requirements for two of these nutrients (protein and fat) have not been clearly established. Early studies on the protein and fat requirements of baby pigs were conducted with liquid synthetic milk diets, which were formulated generally on the basis of the composition of sow milk.


A Genetic Analysis Of Economic Characteristics Of Range Beef Heifers, Keith O. Zoellner Jan 1957

A Genetic Analysis Of Economic Characteristics Of Range Beef Heifers, Keith O. Zoellner

Electronic Theses and Dissertations

The beef cattle industry is one og the major sources of rural income in South Dakota. According to the South Dakota Crop and Livestock Reporting Services (1956), there were 1,492,000 beef cows and yearling beef heifers on the farms and ranches in South Dakota as of January 1, 1957. They also reported that sales from cattle and calves amounted to approximately 34.6 percent of the gross farm and ranch income in the state. Since the beef cattle industry is a major source of the farm and ranch income in South Dakota, any improvement in the performance of beef cattle will …


Nebraska Deer, William Bailey Jr., George Schildman, Phillip Agee, C. G. Pritchard Jan 1957

Nebraska Deer, William Bailey Jr., George Schildman, Phillip Agee, C. G. Pritchard

Nebraska Game and Parks Commission: Publications

IN COMMON with the experience of most states, Nebraska's deer herds were reduced to a very low level by excessive harvests in our early history. Most American big-game animals were overharvested in the early history of this nation because of commercialization. Buffalo were killed for their hides, deer for their meat. This slaughter continued as long as the hunter (or poacher) could sell his take at a profit. Modem game management and public opinion reversed this trend. Deer are on the way back all over America, and in some states the protection-complex was so strong that deer were restored to …


Nebraska Deer, William Bailey Jr., George Schildman, Phillip Agee, C. G. Pritchard Jan 1957

Nebraska Deer, William Bailey Jr., George Schildman, Phillip Agee, C. G. Pritchard

Nebraska Game and Parks Commission: Publications

IN COMMON with the experience of most states, Nebraska's deer herds were reduced to a very low level by excessive harvests in our early history. Most American big-game animals were overharvested in the early history of this nation because of commercialization. Buffalo were killed for their hides, deer for their meat. This slaughter continued as long as the hunter (or poacher) could sell his take at a profit. Modem game management and public opinion reversed this trend. Deer are on the way back all over America, and in some states the protection-complex was so strong that deer were restored to …


Range Liverstock Nutrition And Its Importance In The Intermountain Region, C. Wayne Cook Dec 1956

Range Liverstock Nutrition And Its Importance In The Intermountain Region, C. Wayne Cook

Faculty Honor Lectures

It has been estimated that about 728 million acres or about 76 percent of the entire land area in the West is used for grazing (Stoddard and Smith 1956). In Utah about 93 percent of the land area or 48,900,000 acres is considered range land (Reuss and Blanch 1951). Although some of this range land is forested, a large area of it can be used only for grazing. Therefore, range livestock production is an important segment of western agriculture.

Before 19'00 most of the animals in the West grazed on the range all year. However, irrigation crop production has expanded …


1956 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University Mar 1956

1956 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University

Little International "Little I" Agricultural Exposition Catalogs

No abstract provided.


Block & Bridle 1955-1956 Jan 1956

Block & Bridle 1955-1956

Block and Bridle Annual (1933–2021)

Dedication . . . . . . . . . . . . . . . Roster of members Group picture Advisor Chronicle of Activities Sample minutes of Regular Meeting Financial Statement Initiations New Officers ACTIVITIES Spring Livestock Show Program of Show Block and Bridle Smokers Block and Bridle Initiation Honors Banquet Honors Banquet Program Former Block and Bridle Honorees Student Livestock Judging Contest Judging Teams RECOGNITION National Recognition NEBRASKA BLOCK AND BRIDLE CLUB ROSTER Officers President . . Steve Pederson Vice President . . Don Leisy Secretary .. Stanley Eberspacher Treasurer . . J i m McLean Historians .. …


Growth Measurements Of Holstein Females From Birth To Seven Years, H. P. Davis, I. L. Hathaway Nov 1955

Growth Measurements Of Holstein Females From Birth To Seven Years, H. P. Davis, I. L. Hathaway

Nebraska Agricultural Experiment Station: Historical Research Bulletins

Measurements of growth, to be meaningful, must be taken of various parts of the body, at regular intervals, under standardized environmental conditions, from birth through the growth span of the animal. From these measurements skeletal growth standards may be prepared for the several ages. Such standards can be used to measure growth at any age period. They will serve the research worker as a guide for experimental procedure and will provide the livestock raiser a basis with which his animals may be compared. Present standards of growth for dairy cattle are based mostly upon live weight, although considerable data are …


Effects On Urinary Metabolites Of Rats Fed Various Edible Fats, Cleve R. Winkel May 1955

Effects On Urinary Metabolites Of Rats Fed Various Edible Fats, Cleve R. Winkel

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

For many years, substitutes for butterfat have been the subject of much controversy. Their acceptance as being nutritionally equal to butterfat has often been question. The importance of this problem lies primarily in its economic and nutritional significance.

A recent study of public attitudes toward dairy products conducted by Alfred Politz Research, Inc. for the American Dairy Association, shows that 48.4 per cent of the population believed that butter is a more nutritions food than oleomargarine. Only 6 per cent thought that oleomargarine is more nutritious while 27.2 per cent believed they are about the same. The remainder, 18.4 per …


Determination Of Digestibility Of Lignin By Mule Deer, Robert B. Turner May 1955

Determination Of Digestibility Of Lignin By Mule Deer, Robert B. Turner

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The conflicting problems involving the herds of mule deer (Odocoileus hemionus) are of major interest throughout Utah. Individuals who are affected the most are sportsmen, ranchers, fruitgrowers, sanitation engineers, home owners, federal administrators, and big game managers. Mainly, the problems arise as a result of insufficient forage, especially on the winter range. Here, factors such as increased deer numbers, decreased range productivity, severe winters, and expanded agricultural activity make more acute the problem of a naturally critical season.

Restoration of forage by artificial measures may be necessary as a management solution for certain areas. Range rehabilitation, rather than …


Evaluation Of Stream Bottom Fauna Sampling Techniques As Used In The Logan River, Donald C. Hales May 1955

Evaluation Of Stream Bottom Fauna Sampling Techniques As Used In The Logan River, Donald C. Hales

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Since the square-foot bottom sampler was described by Surber (1937) it has been the principle instrument used for quantitative studies of the bottom fauna in riffle areas of streams. However, little has been written concerning the actual number of square-foot samples necessary to describe stream bottom fauna in terms of the number or volume of organisms.


A Study Of Mineral Nutrition Of Range Cattle In Southeastern Utah, Robert J. Raleigh May 1954

A Study Of Mineral Nutrition Of Range Cattle In Southeastern Utah, Robert J. Raleigh

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Cattlemen of south central Utah in Sevier and Wayne County areas have been plagued for the past twenty-five or thirty years by a malady known to the cattleman as "Brisket Disease." It is a chronic disease affecting both male and female of all ages. It is characterized in advance stages by enlargement of the brisket and throat regions, loss of appetite, a general unthrifty condition and marked ascites. The seriousness of the disease is indicated by a morbidity rate varying from one to five percent of the cattle grazing these areas with almost one hundred percent mortality rate.

Many of …


(Summary) Of Variation In Pasture Ticks (Acarina, Ixodidae) And Its Significance For Systematics, G. S. Pervomaisky Jan 1954

(Summary) Of Variation In Pasture Ticks (Acarina, Ixodidae) And Its Significance For Systematics, G. S. Pervomaisky

United States Naval Medical Research Unit 3: Publications

First paragraph:

1) Pasture ticks (Ixodidae) have a great significance as specific vectors and stimulators of many infectious diseases of man and cattle.


Survey Of Agriculture In Fulton County, Kentucky, Kentucky Library Research Collections Dec 1953

Survey Of Agriculture In Fulton County, Kentucky, Kentucky Library Research Collections

Research Collections

Report by the Fulton and Hickman County Chamber of Commerce by Hiram A. Morgan and produced by the Kentucky Utilities Company with agricultural data, including farmland values, farm characteristics, land use, labor, crops, livestock and products, and major sources of income.


A Comparison Of Formulae In The Manufacture Of Ice Milk, Glen Wilford Sargent May 1953

A Comparison Of Formulae In The Manufacture Of Ice Milk, Glen Wilford Sargent

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Ice milk is not a new product in the ice cream industry. Rather it is one that has gained only little popularity, except in the preparation of "malts" and "milk shakes"; however, within the last decade the gallonage of ice milk produced has more than doubled.

Ice milk has been relatively unimportant because of the difficulty of obtaining a product with acceptable quality. In recent years progressive ice milk manufacturers and research workers have discovered new ingredients and processing procedure that seem to produce favorable results.

This low-fat product has several merits that justify its recent popularity, such as low …


The Influence Of Amounts Of Propionibacterium Shermanii On Eye Formation And Flavor Of Swiss Cheese, Dan G. Turner May 1953

The Influence Of Amounts Of Propionibacterium Shermanii On Eye Formation And Flavor Of Swiss Cheese, Dan G. Turner

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Swiss cheese has been rightly called "king of the cheeses." It has been prized the world over for its stately appearance and sweet "hazelnut" flavor. In grading Swiss cheese, these two things,appearance and flavor, are important considerations in determining the cheese score. Appearance is judges according to the number, type, and size of eyes present in the cheese, with color and body and texture also considered. Flavor is judges according to the degree of sweetness and the amount and kinds of off flavors present.

In the past, there has been considerable variation in the quality of the Swiss cheese produces. …