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Patterns Of Food Use Of Wintering Whooping Cranes On The Texas Coast, Craig M. Westwood, Felipe Chavez-Ramirez

Proceedings of the North American Crane Workshop

Whooping Crane (Grus americana) fecal samples were collected from Matagorda Island National Wildlife Refuge (MINWR) during winter and fall of 1993-94 (Winter-1; n = 59), and Aransas National Wildlife Refuge (ANWR) during winter and fall of 1993-94 (n = 102) and 1994-95 (Winter-2; n = 257) to study crane diets and compare patterns of food use in these areas. Food items varied between areas, across months, and between years in both frequency and percent volume. Blue crab (Callinectes sapidus), wolfberry fruit (Lycium carolinianum), horn snail (Cerithidea pliculasa), razor clam (Tagellus plebius), …

Evidence Of A Decline In Fat Storage By Midcontinental Sandhill Cranes In Nebraska During Spring: A Preliminary Assessment, Gary L. Krapua, David A. Brandt, Deborah A. Buhl, Gary W. Lingle

Proceedings of the North American Crane Workshop

When an ice storm killed an estimated 2,000 sandhill cranes (Grus canadensis) in the Central Platte River Valley (CPRV) in Nebraska on 24 March 1996, we retrieved the fresh carcasses of 118 adults to test for a decline in the condition of spring-staging cranes from that date in 1978 and 1979. We first conducted a principle component analysis on 3 morphological variables (tarsus, exposed culmen, and wing chord [flattened]) and used the first principal component (PC1) as an index of body size. Then, to account for variation in body mass due to size, we regressed body mass on …

Perennial Grasses - Are They For Me? Workshop Manual For Participants, Department Of Agriculture And Food, Wa, Grains Research And Development Corporation

Agriculture reports

This workshop is part of a series of workshops looking at dryland salinity and options to manage it. These ‘Million hectares’ workshops have the common themes of environmental improvement. They provide information to help participants identify the risks within the catchment and at a farm level, assess both the likelihood of the risk occurring and consequences if the risk is not managed and determine the best course of action for individuals. This perennial grass workshop builds on information and understanding developed from other Million hectares workshops. Participants will determine their course of action based on their specific circumstances and goals. …

Effect Of Increasing Dietary Crude Protein Concentration On Growth Performance And Serum Insulin-Like Growth Factor-I Concentration In Barrows And Gilts, Robert Fischer, Phillip S. Miller

Nebraska Swine Reports

A study was conducted to investigate the effects of increasing dietary protein intake on growth performance, carcass composition and serum insulin-like growth factor-I (IGF-I) concentration in growing-finishing barrows and gilts. Seventy crossbred pigs (35 barrows and 35 gilts) with an initial body weight of 75.1 lb were used in a 26-day growth study. The pigs were allocated randomly to one of four dietary treatments. The diets were standard corn soybean meal diets, which were formulated to contain 10, 14, 18, or 22% crude protein by changing the ratio of corn to soybean meal in the diet. At the termination of …

Development Of A Ncr-42 Vitamin-Trace Mineral Mix, Laura R. Albrecht, Robert L. Fischer, Phillip S. Miller

Nebraska Swine Reports

A vitamin-trace mineral mix (NCR-42 VTMM) and a vitamin B-safety pak (biotin, choline, folacin, thiamin and vitamin B₆) were formulated as possible common sources of nutrients for cooperative projects for the NCR-42 (North Central Regional) committee on swine nutrition. The adequacy of the NCR-42 VTMM and the vitamin B-safety pak were evaluated in a four-week growth trial with weanling pigs. The pigs (weaned 18-23d) were fed one of six diets: 1) NC, negative control, a common nursery diet with vitamins at minimum levels (VTMM OX); 2) treatment 1, a common nursery diet with VTMM vitamins at 100% of …

Animal Science Alumni Newsletter, Winter 2005

Department of Animal Science: Departmental News

Contents:

Jim Gosey Retires
From the Department Head’s Desk
Companion Animal Lecturer Position Filled
Japanese Agricultural Training Program (JATP) — 1968-2006
Gudmundsen Open House Includes Dedication — Donor Elaine Wolf and Family Honored
Dr. Mohammad Koohmaraie Named Director of Roman L. Hruska U.S. Meat Animal Research Center
Feedlot Expansion at Agricultural Research and Development Center
Forty-Four to Tyson Corporation Tour
Equine Science Option
Alumni Giving Information
Bud Britton Golf Classic
2006 Nebraska Cattlemen’s Ball
Officers and Advisors for 2005-2006
Kid’s Day
Annual Steak Fry
Ambassador Activities
Recent Department Awards and Recognitions
Livestock Judging 2005
Meats Judging
2nd Annual R.B. Warren …

Corn Processing Co-Products Manual: A Review Of Current Research On Distillers Grains And Corn Gluten

Department of Animal Science: Faculty Publications

Table of Contents:

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
General Overview of Feeding Corn Milling Co-Products to Beef Cattle . . . . . . . . 3
Feeding Distillers Grains to Dairy Cattle . . . . . . . . . . . . . …

Evaluation Of Grazing Alternate Summer And Fall Forages In Extensive Beef Cattle Production Systems, D. H. Shain, T. J. Klopfenstein, R. A. Stock, B, A. Vieselmeyer, G. E. Erickson

Department of Animal Science: Faculty Publications

Studies across 5 yr involving 938 British-breed crossbred cattle (372 heifers, 566 steers) were used to evaluate the effects of grazing alternate summer and fall forages on slaughter breakeven cost of various beef production systems. Grazed summer forage combinations included 1) continuous brome, 2)brome and warm-season grasses, 3) brome and alfalfa or sudangrass, 4) brome and a monoculture of red clover, 5) red clover seeded in brome, 6) brome and Native Sandhills range, or 7) Sandhills range only. Grazed fall forages included 1) brome, 2) brome and turnips, 3) brome and rye, or 4) brome and cornstalks. Following grazing, the …

The Natural History, Distribution, And Phenotypic Variation Of Cave-Dwelling Spring Salamanders, Gyrinophilus Spp. Cope (Plethodontidae), In West Virginia, Michael Steven Osbourn

Theses, Dissertations and Capstones

There are over 4000 documented caves in West Virginia, potentially providing refuge and habitat for a diversity of amphibians and reptiles. Spring Salamanders, Gyrinophilus porphyriticus, are among the most frequently encountered amphibians in caves. Surveys of 25 caves provided expanded distribution records and insight into ecology and diet of G. porphyriticus. Over 500 species locality records were compiled in a nearly comprehensive list. The Gyrinophilus population from General Davis Cave is of particular interest. In 1977, Besharse and Holsinger first described the West Virginia Spring Salamander, G. subterraneus; however, its taxonomic status is unclear. In order to …

Cover And Frontmatter

Nebraska Beef Cattle Reports

No abstract provided.

The Effects Of Dried Distillers Grains On Heifers Consuming Low Or High Quality Forage, Sarah Morris, Terry J. Klopfenstein, Don C. Adams, Galen E. Erickson, Kyle J. Vander Pol

Nebraska Beef Cattle Reports

Two forage sources, high and low quality, were used to evaluate effects of five levels of dried distillers grains on forage intake. Ninety heifer calves were fed high or low quality forage, supplemented with 0, 1.5, 3, 4.5, or 6 lb DM dried distillers grains. Forage intakes linearly decreased as dried distillers grains increased. Average daily gain increased linearly with increased dried distillers grains indicating that dried distillers grains can be a protein and energy supplement source and a substitute for forage. Dried distillers grains are an economical supplement to cattle on either high or low quality forage diets.

Effects Of Supplemental Protein During Gestation And Grazing Sub-Irrigated Meadow During The Postpartum Interval On Pregnancy Rates Of Spring Calving Cows And Calf Growth, Leslie Aaron Stalker, Don C. Adams, Terry J. Klopfenstein

Nebraska Beef Cattle Reports

A two year experiment evaluated the influence of supplemental protein during the last trimester of gestation and grazing sub-irrigated meadow during the postpartum interval on pregnancy rates and calf growth in a March calving production system. Supplemental protein during the last trimester did not improve subsequent pregnancy rate but resulted in increased carcass weight. Allowing cows to graze sub-irrigated meadow during the postpartum interval improved pregnancy rates but did not change steer performance in the feedlot. Feeding supplemental protein during the last trimester of gestation and allowing cows to graze sub-irrigated meadow were both economical methods of improving production.

Facts From A Year Of Drought: Forage Competition Between Livestock And The Mongolian Pika (Ochotona Pallasi) And Its Effects On Livestock Densities And Body Condition, Vroni Retzer

Erforschung biologischer Ressourcen der Mongolei / Exploration into the Biological Resources of Mongolia, ISSN 0440-1298

Burrowing small mammals in grasslands have long been regarded as pests because they compete for forage with livestock and reduce the forage availability for livestock by destroying pastures through their intensive digging activity.

In order to investigate forage competition between the Mongolian Pika (Ochotona pallasi) and livestock an exclosure experiment consisting of four different treatments was set up. The treatments were: 1) accessible only for pikas, (only pika) 2) accessible only for livestock, (only livestock) 3) accessible for both herbivore groups (pika & livestock) and 4) no grazing (no grazing). During the investigation period all requirements for forage …

Benchmarking The Differences Between Cow And Beef Muscles, Laura B. Mink, Chris R. Calkins, D. Dwain Johnson, Alex M. Stelzleni, Bucky L. Gwartney

Nebraska Beef Cattle Reports

Some muscles from the different populations of cows evaluated have similar chemical and physical properties to muscles from A-maturity, USDA Select grade cattle. Perhaps those muscles from cows could be utilized in a manner that would increase their value. Fifteen carcasses were selected from five populations (fed beef cows, non-fed beef cows, fed dairy cows, non-fed dairy cows, and Select grade beef) and nine muscles per carcass were characterized. Most muscles from cows were darker in color, had higher pH values, and had greater heme iron content than muscles from younger cattle, which may be undesirable to consumers. Supplemental technology …

Effects Of Grazing Residues Or Feeding Corn From A Corn Rootworm-Protected Hybrid (Mon 863) Compared With Reference Hybrids On Animal Performance And Carcass Characteristics, K. J. Vander Pol, Galen E. Erickson, N. D. Robbins, L. L. Berger, C. B. Wilson, Terry J. Klopfenstein, E. P. Stanisiewski, G. F. Hartnell

Department of Animal Science: Faculty Publications

One grazing and two feeding experiments were conducted to compare the feeding value of corn residue or corn grain from a genetically enhanced corn hybrid (corn rootworm-protected; event MON 863) with nontransgenic, commercially available, reference hybrids. In Exp. 1, two 13.7-ha fields, containing corn residues from either a genetically enhanced corn rootworm- protected hybrid (MON 863), or a near-isogenic, nontransgenic control hybrid (CON) were divided into four equal-sized paddocks. Sixty-four steer calves (262 ± 15 kg) were stratified by BW and assigned randomly to paddock to achieve a stocking rate of 0.43 ha/steer for 60 d, with eight steers per …

Utilization Of Corn Co-Products In The Beef Industry, Galen E. Erickson, Terry J. Klopfenstein, Don C. Adams, Richard J. Rasby

Department of Animal Science: Faculty Publications

Corn milling co-products are expected to increase dramatically in supply. Two primary types of milling processes currently exist, resulting in quite different feed products. The dry milling process produces distillers grains plus solubles, and the wet milling process produces corn gluten feed. These feeds can be marketed as wet feed, or they can be dried and marketed as either dry corn gluten feed or dry distillers grains with or without solubles. For the purposes of this article, only wet corn gluten feed (WCGF) and wet distillers grains plus solubles (WDGS) will be discussed. The majority of plant expansions are dry …

An Evaluation Of Production And Economic Efficiency Of Two Beef Systems From Calving To Slaughter, R. V. Anderson, Richard J. Rasby, Terry J. Klopfenstein, R. T. Clark

Department of Animal Science: Faculty Publications

A 3-yr experiment was conducted with cows and their calves to evaluate resource inputs, animal performance, and carcass characteristics of two production systems. In the control system, cows (CON; n = 99/yr) grazed pasture and were fed hay during the winter, and CON steer calves were finished in the feedlot for 211 d after weaning. In the treatment system (TRT; n = 100/yr), cows grazed pasture and crop residue during the winter and were fed hay. Treatment steer calves grazed crop residue after weaning, grazed pasture in the spring and summer, and were finished in the feedlot for 90 d. …

Block & Bridle Club Annual 2004-2005

Block and Bridle Annual (1933–2021)

Historian Comments Animal Science Department Chairman Address Block and Bridle President's Address University of Nebraska-Lincoln Background CASNR Background Animal Science Department Options Animal Science Faculty Block and Bridle History Calendar of Events Membership List Club Officers Initiates Advisors Senior Tributes 2003-2004 Banquet Treasurer Report Secretary Report 4-H Involvement Beef Pit Big Red Welcome Steak Fry Little Aksarben Holiday Gathering National Convention Kid's Day Big Red Beef Show Agricultural Education Contests Little MAEC 2005 Honoree Programs Honors Banquet Meats Judging Livestock Judging Equestrian Team Block and Bridle Members A Few Final Thoughts

Nebraska Swine Report 2005, Duane Reese

Nebraska Swine Reports

Health: PRRSV Negative Herds: A Survival Analysis. Production Management: Shoulder Ulcers in Sows; Out-of-Feed Events in Grow-Finish Pigs: Causes and Consequences ; Teeth Clipping — Have You Tried to Quit? Nutrition: Research Proposal Summary: Effects of Nutrition During Gilt Development on Sow Lifetime; Productivity of Two Prolific Maternal Lines ; Effect of Increasing Dietary Crude Protein Concentration on Growth Performance and Serum Insulin-Like Growth Factor-I Concentration in Barrows and Gilts ; Development of a NCR-42 Vitamin-Trace Mineral Mix Genetics: Incidence and Inheritance of Splayleg in Nebraska Litter Size Selection Lines Business Management: How Big is “Big Enough” to Make a …

Wpa News 74 (2005), World Pheasant Association

Galliformes Specialist Group and Affiliated Societies: Newsletters

WPA News (Winter 2005), number 74

Published by the World Pheasant Association

Phosphorus And Dairy/Beef Nutrition, Larry D. Satter, Terry J. Klopfenstein, Galen E. Erickson, J. Mark Powell

Department of Animal Science: Faculty Publications

Phosphorus (P), a required nutrient for all livestock, has numerous essential physiological functions in the body that include energy transfer (ATP), structure of bone, teeth, and membranes, and buffering pH changes in the rumen (salivary phosphate). Ruminants use a larger proportion of dietary P than nonruminants because rumen microbes produce phytase, the enzyme that hydrolyzes P from phytate. The majority of P in most grains is in phytate form, a P form largely unavailable to swine and poultry.

Comparison Of A Corn Silage Hybrid With High Cell-Wall Content And Digestibility With A Hybrid Of Lower Cell-Wall Content On Performance Of Holstein Cows, S. K. Ivan, R. J. Grant, D. Weakley, J. Beck

Department of Animal Science: Faculty Publications

We hypothesized that substituting a corn hybrid with high cell-wall content and high neutral detergent fiber (NDF) digestibility (HCW) for a hybrid with lower cellwall content and lower NDF digestibility (LCW) would improve feed intake and milk production in lactating Holstein cows. There was a 3.6 percentage unit difference in NDF content and a 4.1 percentage unit difference in 30-h in vitro NDF digestion between the 2 corn hybrids. In trial 1, 40 cows (12 primiparous) ranging in milk production from 24.1 to 44.0 kg/d, following a 2- wk preliminary period, were used in a crossover design with 2-wk periods. …

Genetic And Environmental Factors Associated With Incidence Of Infectious Bovine Keratoconjunctivitis In Preweaned Beef Calves, G. D. Snowder, L. Dale Van Vleck, L. V. Cundiff, G. L. Bennett

Department of Animal Science: Faculty Publications

Infectious bovine keratoconjunctivitis (IBK) is one of the most economically important diseases in preweaned calves. This study examined the health records of 45,497 calves over a 20-yr period to determine environmental and genetic factors influencing the incidence of IBK. Three data sets were analyzed with an animal model. The first data set (n = 41,986) evaluated environmental factors and genetic differences among nine purebred (Angus, Braunvieh, Charolais, Gelbvieh, Hereford, Limousin, Pinzgauer, Red Poll, and Simmental) and three composite breeds (MARC I, MARC II, and MARC III). Weaning weights of calves diagnosed with IBK were 8.9 kg lighter (P < 0.05) than weights of healthy calves. Incidence of IBK was related to age of the calf and the seasonal life cycle of the face fly (Musca autumnalis …