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Providing Proteins To Belizean Residents Through Poultry Products, Ellis Freel Dec 2024

Providing Proteins To Belizean Residents Through Poultry Products, Ellis Freel

Poultry Science Undergraduate Honors Theses

Belize is a food insecure, developing country. Although Belize has plenty of nutritious food in-country, the exportation of that food to generate income contributed to a distribution issue of that nutritious food. More impoverished areas of Belize do not have access to nutritious food because of the lack of affordability and high export rates. Diets with a lack of food, or lack of balanced, nutritious food can negatively impact growth and cognitive development, especially in children. Poultry is one of the only products in Belize not able to be exported. Implementing poultry into Belizean diets would affordably alleviate food insecurity …


Fat Deposition, Β- Carotene, And Vitamin A Metabolism In Bulls, Steers, And Heifers, Tesla Trammell Dec 2024

Fat Deposition, Β- Carotene, And Vitamin A Metabolism In Bulls, Steers, And Heifers, Tesla Trammell

Masters Theses & Specialist Projects

Research highlights the impact of Vitamin A on cattle growth and meat quality. Supplementing Vitamin A early in life has been linked to enhanced IMF content and growth rates in calves, especially when administered at birth or during early developmental stages. This is attributed to the role of the ZFP423 gene in adipocyte formation, with studies noting its involvement in the development of IMF during the finishing phase.

This study aims to add to the present research by evaluate the effect of calves’ sexual class on blood β-carotene and Vitamin A before weaning. The second study evaluated the β- carotene …


Supplementation Of Commercial Probiotic Lactobacillus Casei In Rearing Early-Stage Silver Therapon (Leiopotherapon Plumbeus) Larvae: Effects On Growth, Body Composition, And Stress Tolerance, Frolan A. Aya, Reylan C. Gutierrez, Mark Joseph Reyes, Luis Maria B. Garcia Dec 2024

Supplementation Of Commercial Probiotic Lactobacillus Casei In Rearing Early-Stage Silver Therapon (Leiopotherapon Plumbeus) Larvae: Effects On Growth, Body Composition, And Stress Tolerance, Frolan A. Aya, Reylan C. Gutierrez, Mark Joseph Reyes, Luis Maria B. Garcia

The Philippine Agricultural Scientist

Supplementation of probiotics in live feeds and rearing water may improve the growth, survival, and resistance of fish larvae. This study examined the beneficial effect of a commercial probiotic bacteria Lactobacillus casei on the growth, body composition, and stress resistance in early-stage silver therapon (Leiopotherapon plumbeus) larvae. Larvae at 12 d post-hatch (DPH) (9.76 ± 1.32 mm total length [TL] and 13.48 ± 4.80 mg body weight [BW]) were reared in triplicate groups of 15 larvae per tank from 12 – 40 DPH (Phase 1) and 41 – 96 DPH (Phase 2). From 12 – 40 DPH, larvae were fed …


Use Of Electrocardiogram To Evaluate Welfare Of Laying Hens And Chicks During Different Life Stages And Events, Ashley Elizabeth Bigge Dec 2024

Use Of Electrocardiogram To Evaluate Welfare Of Laying Hens And Chicks During Different Life Stages And Events, Ashley Elizabeth Bigge

Dissertations and Doctoral Documents, University of Nebraska-Lincoln, 2023–

Three separate studies were conducted to evaluate the welfare of laying hens and chicks during different life stages. The stress responses of mature laying hens in two different scenarios were also investigated. All three studies utilized the electrocardiogram (ECG) as the chosen tool for data collection. Study 1 examined the startle response, prompted by an acute stressor that created sudden movement and noise, in White and Brown Leghorn hens housed in either cages or aviaries. The presence of a chronic stressor, a 23-hour feed failure, was also assessed as a factor. These hens had been surgically implanted with wireless ECG …


Examining Factors Of Variance In Energy Metabolism Of Dairy Cattle, Addison Lee Carroll Dec 2024

Examining Factors Of Variance In Energy Metabolism Of Dairy Cattle, Addison Lee Carroll

Dissertations and Doctoral Documents, University of Nebraska-Lincoln, 2023–

Variation is thought to occur in the use of dietary energy for production in dairy cattle. First, variance can be observed when new methane mitigation strategies are fed resulting in increased H2 output potentially resulting in downstream effects on estimates heat production via the Brouwer (1965) equation. Therefore, in chapter 3 a review was created to systematically describe the mathematics and theory behind the Brouwer equation, and rederive a heat production equation to integrate H2 production. Results indicate heat production using the classical Brouwer equation (1965) relative to the rederived equation resulted in an overestimation of heat production …


Microbiome Variation In Production Phenotypes And The Role Of Colonization History In Microbiome Establishment, Seidu Adams Dec 2024

Microbiome Variation In Production Phenotypes And The Role Of Colonization History In Microbiome Establishment, Seidu Adams

Dissertations and Doctoral Documents, University of Nebraska-Lincoln, 2023–

Ruminant-based agriculture is expected to continue to be a major contributor to food security to feed the growing population. At the heart of nutrient degradation of complex organic matter within the rumen are its microbes. These microbes can convert otherwise unusable organic matter into usable protein and energy and can provide up to 50% of the animal’s protein needs and up to 70% of the energy needs. The microbial functional capacity within the rumen determines the nutrients utilized and the end products of fermentation. However, our understanding of microbial functional capacity within the rumen and factors that influence the rumen …


The Impact Of In Ovo Administration Of Probiotic Lactobacilli On The Gut Health And Immune Competence Of Broiler Chickens, Shreeya Sharma Dec 2024

The Impact Of In Ovo Administration Of Probiotic Lactobacilli On The Gut Health And Immune Competence Of Broiler Chickens, Shreeya Sharma

All Theses

Due to the incomplete development of their immune system, newly hatched chicks are vulnerable to a wide range of pathogenic microorganisms, including enteric bacterial pathogens during the early stage of life. To boost their immune system during this critical period, numerous studies suggest early feeding, either in ovo or immediately post-hatch, of nutrients and immunomodulators such as prebiotics, probiotics, phytobiotics, Toll-like receptors (TLRs) ligands, vitamins and minerals. Probiotics, defined as live, non-pathogenic microorganisms that confer beneficial effects on the host, have been extensively studied for their effects on poultry health. Supplementation of probiotics to chickens has demonstrated a broad spectrum …


The Relationship Between Chute Behavior And Morbidity In Cattle, Andrea Rankin Dec 2024

The Relationship Between Chute Behavior And Morbidity In Cattle, Andrea Rankin

Animal Science Undergraduate Honors Theses

Most cattle see a handling chute at least once in their lives. Handling plays a huge role in cattle management, whether it’s for transportation, auction sales, deworming, medical treatments, or AI purposes. Morbidity related to Bovine Respiratory Disease (BRD) is one of the biggest causes of economic loss for ranchers and can be related to handling stress. Auction-derived calves (ADC; n=92) were brought to the University of Arkansas Savoy Research Facility for processing and monitoring for behavioral cues and disease. The objective of this study was to find a relationship between the calves’ behavior in the chute and morbidity. The …


Using High-Pressure Processing To Improve The Quality Of Dark-Cutting Beef, Ashley A. Hahn Dec 2024

Using High-Pressure Processing To Improve The Quality Of Dark-Cutting Beef, Ashley A. Hahn

Department of Animal Science: Dissertations, Theses, and Student Research

Previous studies have shown high-pressure processing (HPP) can be utilized to improve lean color of dark-cutting beef color by increasing the lightness and redness of steaks. However, the optimal parameters of length of time product is held under pressure and at which pressure must be applied have yet to be fully defined. Furthermore, the impact of HPP on color labile muscles in dark-cutting beef are currently unknown. Therefore, two studies were designed and specific efforts were focused on first defining optimal parameters for color stable muscles, followed by determining the effect of HPP on dark-cutting color labile muscles.

In the …


Examining Factors Of Variance In Energy Metabolism Of Dairy Cattle, Addison L. Carroll Dec 2024

Examining Factors Of Variance In Energy Metabolism Of Dairy Cattle, Addison L. Carroll

Department of Animal Science: Dissertations, Theses, and Student Research

Variation is thought to occur in the use of dietary energy for production in dairy cattle. First, variance can be observed when new methane mitigation strategies are fed resulting in increased H2 output potentially resulting in downstream effects on estimates of heat production via the Brouwer (1965) equation. Therefore, in chapter 3 a review was created to systematically describe the mathematics and theory behind the Brouwer equation, and rederive a heat production equation to integrate H2 production. Results indicate heat production using the classical Brouwer equation (1965) relative to the rederived equation resulted in an overestimation of heat …


Impacts Of Annual Forage Management On Grazing Cattle Performance And Carrying Capacity, Shelby Davies Jenkins Dec 2024

Impacts Of Annual Forage Management On Grazing Cattle Performance And Carrying Capacity, Shelby Davies Jenkins

Department of Animal Science: Dissertations, Theses, and Student Research

Rapid conversion of historical grasslands to cropland in recent history has led to limited perennial pasture availability and an increase in cost of pasture rent. Annual forages are an alternative grazing source. Many annual forages can grow and accumulate stockpile following summer harvest of wheat. Strip grazing is often suggested to increase grazing efficiency of stockpiled forages. To evaluate this, a stockpiled mixture of annual forages were either strip grazed or grazed continuously in the fall and winter. The mixture contained oats and rapeseed in the first year and a diverse warm season annual mixture in the second. Strip grazing …


Neural Network Architecture Search Enabled Wide-Deep Learning (Nas-Wd) Integrated Hyperspectral Imaging Understanding For Woody Breast In Poultry Processing, Chaitanya Kumar Reddy Pallerla Dec 2024

Neural Network Architecture Search Enabled Wide-Deep Learning (Nas-Wd) Integrated Hyperspectral Imaging Understanding For Woody Breast In Poultry Processing, Chaitanya Kumar Reddy Pallerla

Graduate Theses and Dissertations

The development and implementation of a Wide & Deep (WD) learning model tailored for classification and regression tasks utilizing spectral data provides a robust solution to evaluate woody breast (WB) conditions in poultry fillets. This process begins with thorough data preprocessing, which includes loading spectral and classification datasets, imputing missing values with medians, and splitting the data into training and testing sets to ensure rigorous model evaluation. The WD model architecture integrates wide linear models and deep neural networks to harness the strengths of both approaches. The wide component excels at memorizing sparse feature interactions, while the deep component captures …


Variation In Diet And Leafy Browse Offerings Amongcolobus Monkeys (Colobus Spp.) And Langurs(Trachypithecus Spp.) In Aza Facilities, Maura R. Plocek, Noah T. Dunham Nov 2024

Variation In Diet And Leafy Browse Offerings Amongcolobus Monkeys (Colobus Spp.) And Langurs(Trachypithecus Spp.) In Aza Facilities, Maura R. Plocek, Noah T. Dunham

Student Scholarship

Providing nutritionally balanced diets is a key aspect of successful husbandry and can help support sustainable ex situ populations. This study focuses on the diets of zoo‐housed colobus monkeys (Colobus angolensis and C. guereza) and langurs (Trachypithecus cristatus and T. francoisi) across AZA institutions. We utilized survey responses from 34 institutions to (1)document the extent of dietary variation with regard to food categories and macronutrients offered, (2) assess interspecific variation in diets offered, and (3) identify important aspects of browse provisioning among institutions. A total of 95 different food items and 229 common‐name browse types were …


Prospect And Problem Analysis Of Industry Data Application In Livestock And Poultry Breeding, Yiran Chen, Zhuqing Xiong, Jiaogen Zhou, Quan Wang, Jiancheng Shu, Yinfa Yan, Lanlin Yang, Zemeng Feng, Benhai Xiong, Yulong Yin Nov 2024

Prospect And Problem Analysis Of Industry Data Application In Livestock And Poultry Breeding, Yiran Chen, Zhuqing Xiong, Jiaogen Zhou, Quan Wang, Jiancheng Shu, Yinfa Yan, Lanlin Yang, Zemeng Feng, Benhai Xiong, Yulong Yin

Bulletin of Chinese Academy of Sciences (Chinese Version)

Livestock and poultry breeding is a pillar industry in China. The massive data in livestock and poultry breeding is a valuable resource. The market-oriented utilization of livestock and poultry breeding data plays an important role in improving industry standards, increasing industry profits, and driving the development of the entire industry chain. Currently, based on the demand for marketization of livestock and poultry breeding data, the application of new generation information technologies such as artificial intelligence and the Internet of Things in the process of livestock and poultry breeding to collect breeding process data, after de-sensitization and de-classification, through cloud computing, …


Body Condition Scoring For Sheep, Abigail Johnson, Reganne K. Briggs, Chad Page Nov 2024

Body Condition Scoring For Sheep, Abigail Johnson, Reganne K. Briggs, Chad Page

All Current Publications

Body condition scoring is a helpful tool for sheep producers to use to evaluate the status of their flock. This fact sheet illustrates how to condition score sheep and the importance of condition scoring on production.


The Importance Of Monitoring Beef Cattle Body Condition, David Secrist Nov 2024

The Importance Of Monitoring Beef Cattle Body Condition, David Secrist

All Current Publications

A body condition scoring system commonly used in the U.S. is an objective effort to quantify a cow’s body condition with ratings from 1 (severely emaciated and weak) to 9 (excessively obese), resulting in a body condition score (BCS). Optimal BCS in commercial cow/calf operation is from 5 to 7, depending on the production stage, feed resources, and the animal’s age. Reproductive efficiency is critical to operational success and is closely tied to BCS. This fact sheet discusses why BCS is important and how to apply BCS to a herd effectively.


An Important Species For Black Sea Biodiversity: Some Population Characteristics Ofinvasive Sea Vase (Ciona Intestinalis Linnaeus, 1767) Distributed On The Sinop Shores, Zeki̇ye Bi̇ri̇nci̇ Özdemir, Eylem Aydemi̇r Çi̇l, Süleyman Özdemi̇r, Hünkar Avni̇ Duyar Nov 2024

An Important Species For Black Sea Biodiversity: Some Population Characteristics Ofinvasive Sea Vase (Ciona Intestinalis Linnaeus, 1767) Distributed On The Sinop Shores, Zeki̇ye Bi̇ri̇nci̇ Özdemir, Eylem Aydemi̇r Çi̇l, Süleyman Özdemi̇r, Hünkar Avni̇ Duyar

Turkish Journal of Zoology

This study aims to provide a comprehensive summary of the fundamental biological and certain population characteristics of Ciona intestinalis found along the Black Sea coasts of Turkey. The research was conducted between September 2022 and April 15, 2023, off the Sinop coast of the Black Sea, utilizing samples collected by commercial fishing vessels in the region. A total of 103 specimens of Ciona intestinalis were examined during the study. The average total length, width, and weight of Ciona intestinalis were determined to be 3.614 ± 0.089 cm, 1.967 ± 0.054 cm, and 2.004 ± 0.067 g, respectively. The length-weight relationship …


Not Just Any Tree: The Influence Of Leaf Characteristics On The Nest Site Selection Ofasian Weaver Ants, Amira Aqilah Muhammad, Noorhidayah Mamat, Kien-Thai Yong, Nurul Ashikin Abdullah Nov 2024

Not Just Any Tree: The Influence Of Leaf Characteristics On The Nest Site Selection Ofasian Weaver Ants, Amira Aqilah Muhammad, Noorhidayah Mamat, Kien-Thai Yong, Nurul Ashikin Abdullah

Turkish Journal of Zoology

The connection between plant species and nest site preference for the Asian weaver ant Oecophylla smaragdina remainspoorly understood despite their common occurrence in the urban areas of tropical regions. We predicted that plant species with specificleaf characteristics influence the nesting preference of Asian weaver ants, given that plant foliage is the main component of their neststructure. We studied the leaf characteristics of the tree species in which their nests were detected, including leaf shape, leaf apex shape,and leaf arrangement. Of the 206 total trees among the 20 tree species sampled, 185 trees from 18 tree species had at least one …


Drinking Water Requirements For Livestock Grazing Saltbush, Department Of Primary Industries And Regional Development, Western Australia Nov 2024

Drinking Water Requirements For Livestock Grazing Saltbush, Department Of Primary Industries And Regional Development, Western Australia

Animal production and livestock factsheets

Livestock grazing - saltbush and other plants that have adapted to living in highly saline habitats (known as halophytes), require more water to excrete those salts in urine. If the water they drink is also saline, the total salt intake may limit feed intake, and the animal will be less productive, and its welfare might be compromised.

This page gives a technical explanation of how livestock requirements for water quality and quantity interact with saltbush intake. The information here is a guide only, and you should consult a veterinarian or livestock adviser for specific advice


Sheep Worm Control In Wa, Department Of Primary Industries And Regional Development, Western Australia Nov 2024

Sheep Worm Control In Wa, Department Of Primary Industries And Regional Development, Western Australia

Animal production and livestock factsheets

Effective, sustainable control of sheep worms involves a combination of planned stock and farm management, monitoring worm burdens using faecal worm egg counts (WEC), strategic timing of drenches and the genetic selection of worm resistant sheep.

Levels of drench resistance of sheep worms in WA are some of the highest in the world and without resistance management action at individual farm level, it will continue to worsen and spread.

Although effective drench options are generally available, many sheep owners are unaware that resistance has reduced the effectiveness of worm control programs, and this can affect profitable sheep production.


Early Weaning Of Lambs In A Poor Season, Department Of Primary Industries And Regional Development, Western Australia Nov 2024

Early Weaning Of Lambs In A Poor Season, Department Of Primary Industries And Regional Development, Western Australia

Animal production and livestock factsheets

The feed requirements of a ewe with a lamb at foot are higher than if the ewe and lambs are fed separately. In a difficult season with short feed supplies, it is better to early-wean lambs from their mothers to lower feed costs and ensure that the ewes regain condition before joining. This issue becomes even more important as the costs of feeds increase.

Ewe's milk provides the main source of nutrition for lambs until about eight weeks of age. Lambs will sample pasture from about two weeks after birth but by eight weeks of age pasture overtakes milk as …


Managing The Beef Breeder Herd In Southern Western Australia, Department Of Primary Industries And Regional Development, Western Australia Nov 2024

Managing The Beef Breeder Herd In Southern Western Australia, Department Of Primary Industries And Regional Development, Western Australia

Animal production and livestock factsheets

Kilograms of beef produced per hectare is a significant driver of profit for a beef business. Cow longevity (length of productive life) plays an important role in achieving a profitable business. A balanced approach to genetic selection and nutritional management are essential factors underpinning the efficiency of the breeding herd.


Opportunities Using Eid – Tahara Case Study, Department Of Primary Industries And Regional Development, Western Australia Nov 2024

Opportunities Using Eid – Tahara Case Study, Department Of Primary Industries And Regional Development, Western Australia

Animal production and livestock factsheets

Starting from 2025, Electronic Identification (EID) will become mandatory in Western Australia. This requirement might cause some farmers to focus solely on the increased costs, potentially overlooking the opportunities these systems can bring to their farms. Clayton South, who manages his property ‘Tahara’ near Wagin in the Great Southern region of WA, operates a farm with approximately 4,000 Dohne ewes. They started using EID in 2014.


Guide To Supplementary Feeding And Budgeting, Department Of Primary Industries And Regional Development, Western Australia Nov 2024

Guide To Supplementary Feeding And Budgeting, Department Of Primary Industries And Regional Development, Western Australia

Animal production and livestock factsheets

Supplementary feeding of sheep, with grain, hay or silage is necessary when pastures or stubbles are deficient in energy and protein.

A good supplementary feeding program will ensure sheep utilise as much dry paddock feed as possible as well as provide sufficient supplementary feed for maintenance or growth.

The Department of Primary Industries and Regional Development recommends supplementary or confined paddock feeding to maintain livestock productivity and avoid animal welfare and soil erosion problems.


Effects Of Different Protein And Lipid Levels In Practical Diets For Yellowtail Snapper, Ocyurus Chrysurus (Bloch, 1971), Stephanie F. Velasquez, Leonardo Ibarra-Castro, Alexis Weldon, Donald Allen Davis Nov 2024

Effects Of Different Protein And Lipid Levels In Practical Diets For Yellowtail Snapper, Ocyurus Chrysurus (Bloch, 1971), Stephanie F. Velasquez, Leonardo Ibarra-Castro, Alexis Weldon, Donald Allen Davis

Biology Faculty Publications

Yellowtail snapper Ocyurus chrysurus has great potential as a production fish in aquaculture, yet there is very limited information on its nutritional requirements. To establish baseline data, two trials were conducted to evaluate the effects of dietary protein and lipid levels in practical diets on growth and protein retention. The first trial, conducted over 14 weeks, used a series of diets with varying levels of protein (36%, 40%, and 44%) and lipids (6%, 10%, and 14%). The second trial, conducted for 10 weeks, used a series of diets with 36% protein and scaled lipid levels (7%, 10%, 13%, and 16%). …


Protracted Maternal Malnutrition Induces Aberrant Changes In Maternal Uterine Artery Hemodynamics And The Metabolic Profiles Of The Dam And Neonate, Jennifer F. Thorson, Ligia D. Prezotto Nov 2024

Protracted Maternal Malnutrition Induces Aberrant Changes In Maternal Uterine Artery Hemodynamics And The Metabolic Profiles Of The Dam And Neonate, Jennifer F. Thorson, Ligia D. Prezotto

Department of Animal Science: Faculty Publications

Malnutritional stress during gestation is a well-established driver of metabolic disfunction in offspring. Extended exposure to malnutrition requires metabolic plasticity as the animal shifts toward a catabolic state. In this paper we demonstrate the influence of malnutrition throughout gestation on uterine artery hemodynamics and the metabolism of the dam and neonate. We hypothesized that gestational malnutrition reduces blood flow of the maternal uterine artery and regulates the metabolic profile of the dam and offspring. Further, the combination of these factors consequently influences the concentration of metabolites in the cerebrospinal fluid of the neonate at birth. To test our hypotheses, pregnant …


Improving Lambing Rates And Changing Turnoff Times To Reduce Greenhouse Gas Emissions, Mandy Curnow, Sud Kharel, Claire Macleay Nov 2024

Improving Lambing Rates And Changing Turnoff Times To Reduce Greenhouse Gas Emissions, Mandy Curnow, Sud Kharel, Claire Macleay

Animal production and livestock research reports

Running a flock of sheep and raising lambs generates both direct (enteric fermentation) and indirect (lime, fertiliser, fuel, production of feed) greenhouse gas (GHG) emissions. There are ways to reduce emissions through sheep reproduction.


Lupin Root Diseases - Diagnosis And Management, Department Of Primary Industries And Regional Development, Western Australia Nov 2024

Lupin Root Diseases - Diagnosis And Management, Department Of Primary Industries And Regional Development, Western Australia

Grains and other field crops factsheets

Root, hypocotyl and stem base diseases can be significant problems in lupin crops, reducing stand density, plant vigour and yield. Root disease is present in nearly all narrow leafed lupin (Lupinus angustifolius) paddocks but in the majority of paddocks has only a small impact on crop development. However, in paddocks where high levels of root rot occurs, plant establishment, seedling vigour and crop yield can be significantly affected.

When a root disease is present in a crop very little can be done to manage it in that cropping season. It is therefore vital that the cause is correctly identified to …


Key Monitoring Times For The Ewe Flock, Department Of Primary Industries And Regional Development, Western Australia Nov 2024

Key Monitoring Times For The Ewe Flock, Department Of Primary Industries And Regional Development, Western Australia

Animal production and livestock factsheets

To ensure sheep are in the right condition at the right time, they should be frequently monitored and their nutrition adjusted throughout the year. Frequent monitoring is especially important at times of drought, or at the change of season when paddock condition can change rapidly.


Time Of Lambing, Department Of Primary Industries And Regional Development, Western Australia Nov 2024

Time Of Lambing, Department Of Primary Industries And Regional Development, Western Australia

Animal production and livestock factsheets

Choosing the best time of lambing, and matching paddock feed availability to ewe and weaner needs is important for both productivity and profitability. The ewes' natural breeding season will also affect reproductive rates. The ewe flock is the key flock on the farm, so it is important to set up a system that matches their needs with the feedbase. A ewe’s condition will vary over the season depending on the feed available and her needs. A ewe’s energy needs will double in late pregnancy and triple in lactation. Having enough feed to meet her changing needs is important for production …