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Ecology And Management Of A High Elevation Southern Range Greater Sage-Grouse Population: Vegetation Manipulation, Early Chick Survival, And Hunter Motivations, Michael R. Guttery

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

My research provided new information concerning the management, ecology, and conservation of greater sage-grouse (Centrocercus urophasianus). I report the results of an experiment using strategic intensive sheep grazing to enhance the quality of greater sage-grouse brood-rearing habitat. Although forb cover, an important component of brood-rearing habitat, responded positively to the grazing treatment, the response of other habitat variables was suppressed because the plots were not protected from domestic and wild herbivores during the years following the treatments. Measurements taken in grazing exclosures confirmed that herbivory by both large and small animals had significant impacts on vegetation. However, despite …

Assessment Of Ruminal Fermentation Characteristics Of Condensed Tannin-Containing Forages Using Continuous Cultures, Christina Marie Williams

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Two independent studies were conducted to assess the effects of feeding condensed tannin (CT)-containing forages to continuous cultures to evaluate their impacts on ruminal fermentation and digestibility, with an emphasis on methane (CH4) and ammonia-N (NH3-N) production. In Chapter 3, treatments consisted of: 1) 100% alfalfa hay (AH), 2) 50% AH and 50% birdsfoot trefoil hay (dry matter (DM) basis; AHBFTH), and 3) 100% birdsfoot trefoil hay (BFTH). Three replicated runs lasted 8 d each, with the first 5 d allowed for microbial adaptation to the diets, and 3 d for data collection and sampling. Methane, neutral detergent fiber (NDF) …

Fertilization And Supplementation Strategies For Steers Grazing Smooth Bromegrass Pastures, Andrea K. Watson

Department of Animal Science: Dissertations, Theses, and Student Research

Since 2004, fertilizer prices have doubled due to increases in energy prices for production and increased demand for N fertilizer due to high grain prices. This leads to questioning the cost effectiveness of increasing forage production with N fertilizer. At the same time, an increase in ethanol production creates an increase in the production of by-products of the ethanol industry, such as distillers grains. Distillers grains have been shown to be an excellent feed for ruminants both as a supplement while grazing and as part of a complete diet in the feedlot. Distillers grains provide protein, fat, and highly digestible …

Strategies For Beef Cattle Adaptation To Finishing Diets, Ractopamine Hydrochloride Utilization, And Mature Size Genetic Selection, Marco G. Dib

Department of Animal Science: Dissertations, Theses, and Student Research

A cattle finishing experiment was conducted to evaluate effects of intermittent feeding of Optaflexx compared to none or continuous feeding. Four treatments were evaluated, the negative control consisted of 63 days on the same diet without Optaflexx, wherea the positive control consisted of Optaflexx supplemented daily during the last 35 days before harvest. The 4-day intermittent treatment consisted of feeding Optaflexx for7 days, followed by 4 days of no Optaflexx, and the 7-day intermittent treatment 7 d on Optaflexx, followed by 7 days off. Regardless of the delivery pattern, feeding Optaflexx increased ADG, DMI, and live BW compared to negative …

Arkansas Animal Science Department Report 2010, David L. Kreider

Arkansas Agricultural Experiment Station Research Series

No abstract provided.

Effects Of Dietary Choline, Folic Acid And Vitamin B12 On Laying Hen Performance, Egg Components And Egg Phospholipid Composition, Pradeep Krishnan Rajalekshmy

Department of Animal Science: Dissertations, Theses, and Student Research

In trial 1, a corn-soy basal diet was formulated with three levels of supplemental choline (0, 500 and 1000 ppm) and three levels of supplemental folic acid (0, 2 and 4 ppm) in a 3 x 3 factorial arrangement. Folic acid at 2 ppm increased egg production (p ≤ 0.04). Egg wt was higher at 500 ppm of choline (p ≤ 0.06) and 0 ppm (p ≤ 0.01) of folic acid supplementation. There were choline by folic acid interaction effects on feed intake (p ≤ 0.001), albumen wt (p ≤ 0.005) and yolk wt ( …

Feeding Corn Milling Co-Products To Feedlot Cattle, 3rd Edition, Galen E. Erickson, Crystal D. Buckner, Terry J. Klopfenstein

University of Nebraska-Lincoln Extension: Historical Materials

Introduction

Two primary types of milling processes currently exist, resulting in quite different feed products. These processing plants produce and market a variety of feed products, but in general, the dry milling process produces distillers grains plus solubles (DGS), and the wet milling process produces corn gluten feed (CGF). These feeds can be marketed as wet feeds, or they can be dried and marketed as either dry corn gluten feed (DCGF) or dry distillers grains (DDG) with or without solubles.

For the purposes of this report, wet corn gluten feed (WCGF), wet distillers grains plus solubles (WDGS), DCGF and dried …

The Effects Of Phytase And An Enzyme Combination In Moderate And Low Nutrient Dense Diets In Laying Hens, Dana L. Hahn

Department of Animal Science: Dissertations, Theses, and Student Research

The objective was to test the addition of Avizyme ® 1502, a blend of protease, amylase and xylanase (Danisco, UK Ltd.) and a phytase in laying hens fed corn-soy diets containing Dried Distillers Grains (DDGS), Meat and Bone Meal (MBM). 384 Hy-Line W-36 laying hens were used in this study from 24-52 weeks of age. There were 12 replicate pens with 4 hens per pen, thus 96 pens in total. The study consisted of 8 dietary treatments arranged in a 2x2x2 factorial design. The factors were: diet (containing DDGS or MBM), metabolizable energy (ME) level 2930 Kcal/kg (Phase 1), 2880 …

Evaluation Of Soybean Meal As A Protein Source And Its Effect On Growth And Nitrogen Utilization Of Black Sea Turbot (Psetta Maeotica) Juveniles, Murat Yigit, Sebahattin Ergün, Ali Türker, Burcu Harmantepe, Adnan Erteken

Journal of Marine Science and Technology–Taiwan

Three experimental diets were formulated to be isonitrogenous (550 g kg-1 protein) and iso-caloric (20.5 kJ gross energy g-1 diet) by substituting fish meal (FM) for defatted soybean meal (SBM) at levels of 0, 10 and 20% replacement in order to evaluate the effects of replacing FM with defatted SBM in diets for Black Sea turbot. Diets were fed to triplicate groups of young Black Sea turbot (mean initial weight of 30.2 ± 0.2 g) for 60 days. Turbot fed all three diets had no significant difference (P > 0.05) in final weight, specific growth rate, nutrient utilization, Nitrogen loss or …

A Novel Method For Evaluating The Release Of Fermentable Sugars From Cellulosic Biomass, Rafael Jiménez-Flores, Gina Fake, Jennifer Carroll, Elizabeth Hood, John Howard

Dairy Science

Efficient hydrolysis of cellulosic biomass into free sugars for the production of bioethanol would allow utilization of an abundant and renewable natural resource. However, complex microcrystalline cellulose in biomass resists digestion. A preferred method to deconstruct cellulose is using enzyme cocktails, but the presence of multiple enzymes with synergistic outcomes for this process complicates direct biochemical analysis as a reliable indicator of deconstruction. Methods to detect release of free sugars rather than direct measurement of enzymatic activity are available but are time-consuming, and do not reflect the production of metabolic inhibitors of microbial growth which may interfere with the subsequent …

Lutein Exposure, In Ovo Or In The Diet, Reduces Parameters Of Inflammation In The Liver And Spleen Laying-Type Chicks (Gallus Gallus Domesticus), L.S. Meriwether, B. D. Humphrey, D. G. Peterson, K. C. Klasing, E. A. Koutsos

Animal Science

These trials examined whether the demonstrated effects of embryonic and dietary carotenoid exposure on the inflammatory immune response in fast growing chickens also occur in slow growing chickens. The systemic and local inflammatory responses of chicks were examined in two experiments with two in ovo lutein levels (C+, carotenoid replete; or C−, carotenoid-deplete), two dietary lutein levels (0 or 40 mg lutein/kg diet), and two inflammatory challenges [no exposure or lipopolysaccharide (LPS)-vaccinated]. At 24 h after LPS vaccination, spleen weight was not affected by diet or in ovo lutein, but liver weight increased from C+ eggs (p < 0.01), and in LPS-vaccinated chicks fed 0 mg lutein (p < 0.05), but not in chicks fed 40 mg lutein. Plasma carotenoids and liver carotenoids were reduced post-LPS (p < 0.05). Splenic IL-6 mRNA abundance was the greatest post-LPS in C− chicks fed 40 mg lutein vs. C+ chicks fed 40 mg lutein (p < 0.05). Hepatic IL-6, iNOS and TGFβ and splenic iNOS and TGFβ were not …

Phosphorous In Dairy Cattle Diets, Rhonda Miller, Allen Young, Jennifer Major, Lydia Trinca

Agriculture

No abstract provided.

Evaluating Source-Sink Relationships Of The Western Rock Lobster Fishery Using Oceanographic Modelling: Final Frdc Report – Project 2008/087, Nick Caputi, Ming Feng, James Penn, Dirk Slawinski, Simon De Lestang, Evan Weller, Alan Pearce

Fisheries Research Reports

Objectives 1. To determine the relative contribution of larval production from different areas to the abundance and spatial distribution of puerulus settlement over 15 years using a larval advection model

Factors Influencing Long-Term Population Dynamics Of Pronghorn (Antilocapra Americana): Evidence Of An Allee Effect, Justin D. Hoffman, Hugh H. Genoways, Rachel R. Jones

University of Nebraska State Museum: Mammalogy Papers

Populations of pronghorn (Antilocapra americana) are subjected to multiple forms of density-dependent and density-independent regulation. Little is known about the combined effects of these variables across multiple populations throughout the landscape. The objectives of this study were to examine long-term trends in density and recruitment in pronghorn and to assess how different forms of regulation influence these trends. We used multiple density-dependent and density-independent explanatory variables in a model selection process to explain variation in pronghorn density and July fawn : doe ratios from 1955 to 1993 in 4 pronghorn management units in Nebraska. We also investigated levels …

Growing South Dakota (Fall 2010), College Of Agriculture &. Biological Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

[Page] 2 Focused on Lean Growth: Despite Challenging Times, Dean Barry Dunn Has a Vision of Growth and Excellence for ABS
[Page] 6 Building Better Communities: Horizons Helps Small Town South Dakota
[Page] 8 On Campus
[Page] 9 Urban Opportunities: A New Twist to Attract Urban Youth
[Page] 10 Saddle Up: Steers for State Helps SDSU Rodeo Program Attain Success [Page] 12 Inspiring Students: This Professor's Teaching & Research Style Is Earning Awards and Student Accolades
[Page] 14 Fish Feed :The Newest Market for South Dakota Crops 15 College News [Page] 16 Field Notes from Lyman County: Bob Fanning's Experience …

Phosphorous In Dairy Cattle Diets, Rhonda Miller, Allen Young, Jennifer Major, Lydia Trinca

All Current Publications

No abstract provided.

The Effect Of Claw Horn Disruption Lesions And Body Condition Score At Dry-Off On Survivability, Reproductive Performance, And Milk Production In The Subsequent Lactation, V. S. Machado, L. S. Caixeta, J. A. A. Mcart, R. C. Bicalho

Farm Animal Welfare Collection

The objective of this study was to evaluate the effects of claw horn disruption lesions (CHDL; sole ulcers and white line disease) and body condition score (BCS) at dry-off on survivability, milk production, and reproductive performance during the subsequent lactation. An observational prospective cohort study was conducted on a large commercial dairy in Cayuga County, New York, from September 2008 until January 2009. A total of 573 cows enrolled at dry-off were scored for body condition and hoof trimmed; digits were visually inspected for the presence of CHDL. The BCS data were recategorized into a 3-level variable BCS group (BCSG), …

Delivering Health And Wellness, Phillip S. Tong

Dairy Science

No abstract provided.

My Life In Biology: Paul A. Johnsgard, Paul A. Johnsgard

Nebraska Bird Review

An autobiographical article by ornithologist Paul A. Johnsgard that spans his early years in North Dakota, undergraduate and graduate studies, his arrival and professional years at the University of Nebraska, his writings and writing influences, artwork, teaching and Cedar Point Biological Station, hunting and photography, conservation, religious beliefs, and numerous writing projects underway.

My Life In Biology: Paul A. Johnsgard, Paul A. Johnsgard

Papers in Ornithology

I was born in 1931 in the very small town of Christine, North Dakota, on the Red River about 20 miles south of Fargo. My granddad owned a general store there, and my father worked in that store for as long as we lived in Christine, which was until 1939. These were the Depression years, and my major memories of that time are of hot dusty streets in the summer and bitterly cold winters, when I had to walk across town to school. ...

Waterfowl became increasingly important to me because of my mother's cousin "Bud" Morgan, who at that …

Comparison Of Meat Quality Related Chemical Compositions Of Wild-Captured And Cage-Cultured Cobia, Jan-Lung Chuang, Ruey-Tarng Lin, Chyuan-Yuan Shiau

Journal of Marine Science and Technology–Taiwan

Nine wild-captured cobia (Rachycentron canadum) and the compatible number and size of cultured cobia from two cagecultured sites, namely Penghu (PH) and Pingtung (PT) Counties, were sampled for chemical analyses. The condition factor of wild cobia was significantly lower than those of cultured fish. The wild cobia had higher moisture content than that of the cultured one, while fat contents in both dorsal and ventral muscles of the former were significantly lower than those of the latter. There were no significant differences between cultured and wild cobia in protein and ash contents. The total free amino acids (FAAs) contents in …

The Comparison Of Antioxidative Properties Of Seaweed Oligosaccharides Fermented By Two Lactic Acid Bacteria, Shao-Chi Wu, Fu-Jin Wang, Chorng-Liang Pan

Journal of Marine Science and Technology–Taiwan

The aim of this study was to investigate if the antioxidant properties of lactic acid bacteria (LAB) fermentation products have the potential to be used in future food materials. Twenty four LAB fermentation products, derived from two LAB strains, Enterococcus (Ent.; formerly Streptococcus) faecalis BCRC13076 and/or Lactobacillus (Lb.) rhamnosus BCRC14068 fermented through four seaweed polysaccharide extracts (SwPSExts) from Gelidium sp., Gracilaria sp., Monostroma (Mon.) nitidum, and Porphyra (Por.) dentate or their seaweed-oligosaccharide-lysates (SwOSLys) source digested by agarases, had their antioxidative properties evaluated by six in vitro methods. Seaweed oligosaccharide LAB fermentation product (SwOS-LAFP) showed a significantly greater reducing power, an …

Variable Palatability Of Quaking Aspen For Large Ungulate Herbivores, Patrice Alexa Nielson

Theses and Dissertations

Aspen is a key resource in the Rocky Mountain Region for wildlife forage and habitat, lumber products, scenery, and plays important roles in fire ecology and hydrological processes. There is evidence of aspen decline over much of the Intermountain West for approximately 100 years. In Dixie and Fishlake National Forests, UT, aspen distribution has decreased by nearly half. Causes of this decline are not well understood, although wildlife browsing by ungulates has been implicated as playing a major role. The objective of this research was to examine what soil or plant factors might be involved in wildlife browse choice in …

Environment-Induced Phenotypic Plasticity In The Teeth Of Hatchery And Wild Largemouth Bass, Micropterus Floridanus, Tamilselvi Selvaraj

Masters Theses & Specialist Projects

Successful stock enhancement of hatchery-reared fish depends heavily on the release of individuals able to demonstrate strong survival skills. Overall survival of fishes is a reflection of a successful blend of physiology, anatomy, and behavior. With fishes being highly phenotypically plastic, the potential exists for all aspects of hatcheryreared fish to vary significantly from their wild counterparts while having potentially adverse effects on their survival after release. Previous analyses have demonstrated significant differences between the feeding behavior of hatchery-reared and wild caught largemouth bass (Micropterus floridanus) in the laboratory, as well as differences in the development of the …

The Impact Of Antioxidant Addition On Flavor Of Cheddar And Mozzarella Whey And Cheddar Whey Protein Concentrate, I. W. Liaw, H. Eshpari, P. S. Tong, M. A. Drake

Dairy Science

Lipid oxidation products are primary contributors to whey ingredient off-flavors. The objectives of this study were to evaluate the impact of antioxidant addition in prevention of flavor deterioration of fluid whey and spray-dried whey protein. Cheddar and Mozzarella cheeses were manufactured in triplicate. Fresh whey was collected, pasteurized, and defatted by centrifugal separation. Subsequently, 0.05% (w/w) ascorbic acid or 0.5% (w/w) whey protein hydrolysate (WPH) were added to the pasteurized whey. A control with no antioxidant addition was also evaluated. Wheys were stored at 3 °C and evaluated after 0, 2, 4, 6, and 8 d. In a subsequent experiment, …

Evaluation Of Health And Diabetes Knowledge Of Cu4health Participants By Food Frequency Questionnaire And Michigan Diabetes Knowledge Test, Peter Mukwevho

All Theses

Type 2 Diabetes (T2D) has been steadily rising in the United States. The condition is characterized by elevated blood glucose levels and is preceded by insulin resistance. Before the onset of T2D patients go through a state of pre-diabetes. To be tested for pre-diabetes and diabetes, either a Fasting Plasma Glucose test or an Oral Glucose Tolerance Test may be used. While an estimated 24 million Americans have T2D, another 57 million Americans are estimated to be in a state of pre-diabetes. There are many risk factors that may contribute to the development of T2D including obesity, a high calorie …

Feeding Corn Milling Co-Products To Forage Fed Cattle, 1st Edition, Aaron Stalker, Rick Rasby, Galen E. Erickson, Crystal Buckner, Terry J. Klopfenstein

University of Nebraska-Lincoln Extension: Historical Materials

Introduction

Beef calves from weaning until they enter feedlots, developing heifers, and beef cows are fed primarily forage diets. Especially in the winter, forages are low in protein and phosphorus and need to be supplemented. Corn milling co-products are excellent sources of both protein and phosphorus and fi t nicely into winter supplementation programs. Corn milling co-products are also an excellent source of energy and are particularly well suited to forage based diets.

Two primary types of milling processes currently exist, resulting in quite diff erent feed products. The dry milling process produces distillers grains plus solubles (DGS), and the …

Interaction Between Roughages And Corn Milling Byproducts In Finishing Cattle Diets, Joshua R. Benton

Department of Animal Science: Dissertations, Theses, and Student Research

During ethanol production, starch is the primary nutrient fermented and the remaining byproducts are excellent sources of fiber and protein. In addition, inclusion of byproducts in finishing diets may reduce the incidence of acidosis. As a result, roughage level and quality could potentially be reduced in finishing diets containing byproducts. Three experiments were conducted to examine the effects of roughage and wet corn gluten feed (WCGF) in finishing cattle diets containing corn distillers grains plus solubles. Cattle fed finishing diets containing wet distillers grains plus solubles (WDGS) with no roughage had decreased DMI and ADG compared to cattle fed roughage. …

Effect Of Feeding Zilpaterol Hydrochloride For 20 Days To Calf-Fed Holstein Steers With A 3 Or 10 Day Withdrawal Period Antemortem On Carcass Characteristics And Tenderness, Andrew D. Hosford

Master's Theses

The effect of feeding Zilpaterol hydrochloride (ZH) with a 3 or 10 d withdrawal (WD) period to calf-fed Holstein steers (N=2993) on carcass characteristics and tenderness were evaluated in a feed lot experiment. Cattle were fed 0 or 8.3 mg/kg of ZH for the final 20 d of the feeding period, each treatment level was assigned a WD period of either 3 or 10 d. Treatment groups consisted of Control 3 d WD (C3) and 10 d WD (C10), and ZH fed 3 day WD (Z3) and 10 d WD (Z10). Cattle were slaughtered at a commercial facility, carcasses chilled …

The Effect Of Natural Antimicrobial Ingredients On The Quality Of Roast Beef And Oven Roasted Turkey, Ace F. Vandewalle

Department of Animal Science: Dissertations, Theses, and Student Research

This research evaluates the use of a buffered vinegar and lemon juice concentrate (LV) solution on the quality of restructured beef and turkey rolls. Two studies were conducted to evaluate processing and ingredient concentration. Beef and turkey rolls were formulated with minimal ingredients. 1.5% sea salt, 0.5% turbinado sugar, with LV or no LV. Study one evaluated length of mixing time (2.5, 5, 10, 15, 20 minutes) on quality and sensory attributes with 2.5% LV or 0% LV (C). Study two was divided into four treatments, 0% (C), 1.5%, 2.5%, and 3.5% LV, used to evaluate the effects of three …