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Articles 2161 - 2190 of 7532
Full-Text Articles in Entire DC Network
Prevalence Of Gastrointestinal Parasitic Infections In Cattle And Sheep In Two Regions Ofromania, Catalin Bogdan Sirbu, Kalman Imre, Gheorghe Darabus, Tiana Suici, Bogdan Mates, Sorin Morariu
Prevalence Of Gastrointestinal Parasitic Infections In Cattle And Sheep In Two Regions Ofromania, Catalin Bogdan Sirbu, Kalman Imre, Gheorghe Darabus, Tiana Suici, Bogdan Mates, Sorin Morariu
Turkish Journal of Veterinary & Animal Sciences
Amongst ruminant livestock diseases, the gastrointestinal (GIT) helminths and protozoan parasite infections result in a significant socio-economic concern worldwide. During the period between October 2017 and November 2018, a total of 788 fresh fecal specimens from cattle (n = 303) and sheep (n = 485) were screened for the presence of gastrointestinal helminths and protozoan parasites in two historical regions (Crisana and Banat) of western Romania. Laboratory processing of fecal samples with the simple salt flotation (Willis) and sedimentation techniques, followed by microscopic analysis revealed that 86.1% of cattle and 92.6% of sheep were found to be positive for at …
Effect Of Concrete Pond And Net-Cage Culture Systems On Growth Performance Andhaematological Parameters Of Siberian Sturgeon (Acipenser Baerii), Selçuk Duman
Turkish Journal of Veterinary & Animal Sciences
The effect of concrete pond and net-cage culture systems on growth and haematological indices of the Siberian sturgeon (Acipenser baerii) were studied in a 90-day experiment. A total of 300 fish with a stocking density of 12.6 ± 0.37 kg/m2 (initial average weight 1140 ± 53.8 g) were stocked in floating net-cages. Also, 276 fish with a stocking density of 12.6 ± 0.29 kg/m2 and an initial average weight of 1097 ± 72.6 g were stocked in concrete ponds. Throughout the study, the average weight, mean length, and haematological parameters of the fish in each environment were recorded every 30 …
The Effect Of Paddy Straw And Concentrate Containing Green Tea Dust On Performance Andnutrient Digestibility In Feedlot Lambs, Diky Ramdani, Dwi Cipto Budinuryanto, Novi Mayasari
The Effect Of Paddy Straw And Concentrate Containing Green Tea Dust On Performance Andnutrient Digestibility In Feedlot Lambs, Diky Ramdani, Dwi Cipto Budinuryanto, Novi Mayasari
Turkish Journal of Veterinary & Animal Sciences
The utilization of low-input paddy straw hay (PSH) for fattening lambs should be incorporated with a high-quality concentrate (HQC) in which green tea dust (GTD) rich in tannins can be added as a natural feed additive. Completely randomized design was used to compare 5 doses of GTD inclusions (dry matter, DM basis) at 0% (GTD-0), 0.5% (GTD-0.5), 1% (GTD-1), 1.5% (GTD-1.5), and 2% (GTD-2) in an HQC as the main diet of PSH-fed fattening lambs on average daily gain (ADG, g/head/day), dry matter intake (DMI, g/head/day), and nutrient digestibility (%) using 6 replicates. The results showed that GTD-1.5 resulted in …
Differences In Physico-Chemical Parameters Of Goat Milk Depending On Breed Type,Physiological And Environmental Factors, Joanna Barlowska, Robert Pastuszka, Jolanta Król, Aneta Brodziak, Anna Teter, Zygmunt Litwinczuk
Differences In Physico-Chemical Parameters Of Goat Milk Depending On Breed Type,Physiological And Environmental Factors, Joanna Barlowska, Robert Pastuszka, Jolanta Król, Aneta Brodziak, Anna Teter, Zygmunt Litwinczuk
Turkish Journal of Veterinary & Animal Sciences
The objective of the research was to analyse the technological parameters of milk and assess the impact of selected factors, i.e. the genetic group of goats (improved goats?Saanen crosses vs various crossbreds of unknown genetic origin?breedless goats with different coat for which no breeding books were kept), production season (winter, spring/summer, and autumn), which was associated with the stage of lactation (1, 2, and 3), the region where the goats were raised (upland or mountainous areas) and daily yield (< 1.0, 1.0-2.0, or > 2.0 kg). A total of 480 milk samples were evaluated (203 milk samples from Saanen crosses and 277 from various …
Replacement Of Corn And Soybean Meal With Corn Gluten Meal On Rooste's Diet, Sérgio Leandro Costa De Ávila, Carolina Oreques De Oliveira, Tiago Araujo Rodrigues, Amauri Telles Tavares, Sara Lorandi Soares
Replacement Of Corn And Soybean Meal With Corn Gluten Meal On Rooste's Diet, Sérgio Leandro Costa De Ávila, Carolina Oreques De Oliveira, Tiago Araujo Rodrigues, Amauri Telles Tavares, Sara Lorandi Soares
Turkish Journal of Veterinary & Animal Sciences
Using alternative feedstuffs to replace corn and soybean in domestic poultry diets, as agroindustry by-products, may reduce production costs. Corn gluten meal is a by-product resulting of corn processing to obtain oil and starch. Aiming to evaluate the use of this ingredient in rooste's diet and its effects on sperm characteristics, 40 roosters with 68 to 72 weeks of age, randomly distributed in individual boxes, were tested. Two treatments were used: treatment 1 (control) - with corn and soybean meal, and treatment 2 - with 10% of corn gluten meal in the diet. Semen collection and body weight verification were …
The Effects Of Hatching Time And Feed Access Time On Chick Quality, Organ Development,Blood Parameters, And Intestinal Morphology In Broilers, Arda Sözcü, Aydin İpek, Müjdat Müfi̇t Kahraman, Volkan İpek
The Effects Of Hatching Time And Feed Access Time On Chick Quality, Organ Development,Blood Parameters, And Intestinal Morphology In Broilers, Arda Sözcü, Aydin İpek, Müjdat Müfi̇t Kahraman, Volkan İpek
Turkish Journal of Veterinary & Animal Sciences
The current study was performed to investigate the effects of hatching time and feed access time on chick quality, organ development, blood parameters, and intestinal morphology in broilers. A total of 1935 hatching eggs were incubated at 37.8 °C with 55 to 60% RH conditions. Chicks were classified according to the hatching time (HT) as follows: chicks hatched before 482 h (early HT), between 482-496 h (medium HT) and 496-510 h (late HT). The hatched chicks were randomly divided into two groups to create two feed access (FA) time: early FA and late FA. Chicks with early FA started to …
Comparing Microbiological Profiles, Bioactivities, And Physicochemical And Sensoryproperties Of Donkey Milk Kefir And Cow Milk Kefir, Si̇de Seli̇n Su Yi̇rmi̇beşoğlu, Burcu Emi̇ne Tefon Öztürk
Comparing Microbiological Profiles, Bioactivities, And Physicochemical And Sensoryproperties Of Donkey Milk Kefir And Cow Milk Kefir, Si̇de Seli̇n Su Yi̇rmi̇beşoğlu, Burcu Emi̇ne Tefon Öztürk
Turkish Journal of Veterinary & Animal Sciences
Consumption of fermented milk products especially kefir is accelerated in the population due to their high nutritional value and other health benefits. These health benefits are rooted in the composition of source material and flora of kefir grains. Therefore, the utilization of different kinds of milk as source material in kefir production directly affects the properties of kefir. In this study, changes in the physicochemical properties, microbiological profiles, antibacterial effects, antioxidant activities, sensory evaluation, and total phenolic and total flavonoid contents of kefirs obtained from donkey milk (DM) and cow milk (CM) were compared. It was found that donkey milk …
Investigation Of Propolis In Terms Of Hygienic Quality, Some Pathogenic Bacteria And Nosema Spp., Hayretti̇n Akkaya, Gülay Merve Bayrakal, Emek Dümen
Investigation Of Propolis In Terms Of Hygienic Quality, Some Pathogenic Bacteria And Nosema Spp., Hayretti̇n Akkaya, Gülay Merve Bayrakal, Emek Dümen
Turkish Journal of Veterinary & Animal Sciences
Propolis collected from plants by honeybees is used for the construction and protection of hives. In addition, propolis has been used in the treatment of many diseases since ancient times because of its antimicrobial, antiseptic, antiinflammatory and antioxidant properties. Despite all these positive health effects, propolis can be microbiologically risky for many reasons such as environmental contamination and insufficient personnel hygiene. Therefore, chemical, physical, antimicrobial properties as well as microbiological properties are among the parameters to be investigated. This study aims to explore propolis?s initial bacteriological and parasitological flora using 5 different parameters (total coliform group, Escherichia coli, Staphylococcus aureus, …
Possible Ensiling Of Pumpkin (Cucurbita Pepo) Residues, İsmai̇l Ülger, Mahmut Kali̇ber, Selma Büyükkiliç Beyzi̇, Yusuf Konca
Possible Ensiling Of Pumpkin (Cucurbita Pepo) Residues, İsmai̇l Ülger, Mahmut Kali̇ber, Selma Büyükkiliç Beyzi̇, Yusuf Konca
Turkish Journal of Veterinary & Animal Sciences
The aim of the current study was to determine the feasibility of ensiling pumpkin residues alone and with forage. For this purpose, chemical composition, nutritive values, and in vitro gas production of pumpkin residue silages were investigated. Pumpkin residue (PR), maize fodder (M), sugar beet pulp (SBP), and pomegranate pulp (PP) were ensiled alone, and pumpkin residues were ensiled with maize (PRM), sugar beet pulp (PRSB), and pomegranate pulp (PRP) in 50% (50:50 w:w) of each, as well as with 5% wheat straw (PRS) and alfalfa hay (PRA). After 2 months of storage, chemical compositions and Fleig scores of the …
Genetic Polymorphism Of Alpha S1-Casein In Bulgarian Sheep Breeds And Its Effect On Milk Composition, Deyana Gencheva, Petya Veleva, Nikolina Naidenova, Darina Pamukova
Genetic Polymorphism Of Alpha S1-Casein In Bulgarian Sheep Breeds And Its Effect On Milk Composition, Deyana Gencheva, Petya Veleva, Nikolina Naidenova, Darina Pamukova
Turkish Journal of Veterinary & Animal Sciences
The genetic polymorphism of the alpha S1-casein (CSN1S1) was investigated in five sheep breeds reared in Bulgaria: Sofia (Elin-Pelin, SEPL), Copper-Red Shumen (CRSH), Local Karnobat (LKNB), Pleven Blackhead (PLBH), and Stara Zagora (STZG) sheep with an aim to establish the possible effect of a particular genotype on ovine milk composition. Based on nucleotide variation in exon III of the CSN1S1gene, two genetic variants (A and C) and three genotypes (AA, AC, and CC) have been identified using PCR-RFLP analysis on a total of 217 unrelated ewes. The allele frequencies determined a prevalence of the allele C (0.886) over the allele …
Effects Of Sugar Beet Pulp Based Total Mixed Ration On Growth Performance And Blood Profile Status In Male Nili Ravi Buffalo Calves, Saeed Ahmed, Faisal Shahzad, Hifz-Ul- Rahman, Muhammad Rajab
Effects Of Sugar Beet Pulp Based Total Mixed Ration On Growth Performance And Blood Profile Status In Male Nili Ravi Buffalo Calves, Saeed Ahmed, Faisal Shahzad, Hifz-Ul- Rahman, Muhammad Rajab
Turkish Journal of Veterinary & Animal Sciences
Sugar beet pulp is comprised of highly digestible fibre that improves the growth rate in calves. The research was conducted to explore the effects of varying levels of sugar beet pulp (SBP) based total mixed ration (TMR) on growth performance and blood metabolites in buffalo male calves. Three TMRs were formulated based on quantity of SBP added i.e. 0% (TMR1), 15% (TMR2), 30% (TMR3) and assigned to 3 different groups (n = 6) of calves for a period of 60 days under a completely randomized statistical design. Calves were fed iso-nitrogenous and iso-caloric ration as 3% of BW/day on dry …
Determination Of Nutritional Value Of Some Quinoa Varieties, Tugay Ayaşan
Determination Of Nutritional Value Of Some Quinoa Varieties, Tugay Ayaşan
Turkish Journal of Veterinary & Animal Sciences
The purpose of this study was to determine the nutritive value of 5 quinoa varieties (Inia431- Altiplano, White, Titicaca, Illpa Inia, and Carmen). As a result of the study, it was found that there were statistically significant differences between the quinoa varieties in terms of dry matter (DM), crude ash (CA), crude protein (CP), crude fat (CF), neutral-detergent fiber (NDF), acid-detergent fiber (ADF), crude cellulose (CC), hemicellulose (HC), total digestible nutrients (TDN), digestible energy (DE), metabolizable energy (ME), and net energy lactation (NEL) (P < 0.05). This is a preliminary study. In vivo and vitro studies are required.
Structural And Functional Changes In Corpus Luteum Of Single- And/Or Double-Ovulatedpregnant And Nonpregnant Ewes During The Spring And Autumn Seasons, Javad Habibizad, Hamed Karami, Mustafa Dolatabadi, Gaffari̇ Türk
Structural And Functional Changes In Corpus Luteum Of Single- And/Or Double-Ovulatedpregnant And Nonpregnant Ewes During The Spring And Autumn Seasons, Javad Habibizad, Hamed Karami, Mustafa Dolatabadi, Gaffari̇ Türk
Turkish Journal of Veterinary & Animal Sciences
This study was conducted to investigate the effect of ovulation numbers on the progesterone and luteal volume in nonpregnant and pregnant Lori-Bakhtiari ewes. In the spring season 48 reproductive tracts of nonpregnant ewes (treatments included single ovulation, unilateral double ovulations, and bilateral double ovulations) and in the autumn season 144 reproductive tracts of nonpregnant and pregnant ewes (single ovulation, unilateral double ovulations, bilateral double ovulations, single ovulation with 1 foetus, single ovulation with 2 foetuses, unilateral double ovulations with 1 foetus, unilateral double ovulations with 2 foetuses, bilateral double ovulations with 1 foetus, bilateral double ovulations with 2 foetuses) were …
The Determination Of Meat Species By Pcr-Rflp Method Using Mitochondrial Nd4 Genein Pastırma, A Traditional Dry Cured Meat Product, Serhat Al, Harun Hizlisoy, Nurhan Ertaş Onmaz, Fulden Karadal, Candan Güngör, Yeli̇z Yildirim, Zafer Gönülalan
The Determination Of Meat Species By Pcr-Rflp Method Using Mitochondrial Nd4 Genein Pastırma, A Traditional Dry Cured Meat Product, Serhat Al, Harun Hizlisoy, Nurhan Ertaş Onmaz, Fulden Karadal, Candan Güngör, Yeli̇z Yildirim, Zafer Gönülalan
Turkish Journal of Veterinary & Animal Sciences
Pastırma is a high value, traditional, dry cured, and edible coated meat product. For economic and sociocultural reasons, it is important to know which meat species are used in pastırma. The present study aims to carry out the determination of the meat species in pastırma. A total of 144 pastırma samples were collected from different stores. After genomic DNA isolation, the total DNAs obtained were subjected to polymerase chain reaction (PCR) using specially designed novel primers amplifying the mitochondrial ND4 (MTND4) gene region, specific for cattle (Bos taurus), water buffalo (Bubalus bubalis), horse (Equus caballus), and donkey (Equus asinus) species. …
The Effect Of Milk Urea Level On Fertility Parameters In Holstein?Friesian Dairy Cows, Kamil Siatka, Anna Sawa, Mariusz Bogucki, Sylwia Krezel-Czopek
The Effect Of Milk Urea Level On Fertility Parameters In Holstein?Friesian Dairy Cows, Kamil Siatka, Anna Sawa, Mariusz Bogucki, Sylwia Krezel-Czopek
Turkish Journal of Veterinary & Animal Sciences
The objective of this study was to reveal the effect of milk urea levels on the fertility of dairy cows, taking into account their age, herd production level, number of cows, season of first insemination, which were analyzed using data from the SYMLEK national system. The study included data on milk urea levels in 88,745 test-day yields of 55,685 Holstein?Friesian cows, which were milked up to 30 days before first insemination, during the period preceding 180 days of first and second lactation. The GLM procedure of the SAS package was used in the statistical calculations. Considering the observed significant relationships …
The Determination Of Antimicrobial And Antibiofilm Activities Of Foodborne Lactic Acid Bacteria Against Enterobacter Cloacae Isolates, Beytullah Kenar, Mi̇ne Eri̇k, Sevi̇m Feyza Erdoğmuş, Safi̇ye Eli̇f Korcan, Zahi̇de Köse, Gül Durmaz
The Determination Of Antimicrobial And Antibiofilm Activities Of Foodborne Lactic Acid Bacteria Against Enterobacter Cloacae Isolates, Beytullah Kenar, Mi̇ne Eri̇k, Sevi̇m Feyza Erdoğmuş, Safi̇ye Eli̇f Korcan, Zahi̇de Köse, Gül Durmaz
Turkish Journal of Veterinary & Animal Sciences
The aim of this study was to investigate the antimicrobial and antibiofilm activities of 10 different lactic acid bacteria (LAB) strains isolated from local food sources of animal origin against 4 Enterobacter cloacae isolates obtained from clinical cases and determine their adhesion potentials to intestinal epithelial cells. In this study, all Enterobacter cloacae isolates (P3, P4, P5, P7) identified with the BD Phoenix automation system were detected to form biofilm with both Congo red agar and Microtiter plate methods. Amoxicillinclavulanate, cefuroxime, and ampicillin resistance was determined in all isolates. It was determined that LAB strains producing exopolysaccharide (EPS) were able …
The Impacts Of Laurel (Laurus Nobilis) And Basil (Ocimum Basilicum) Essential Oils Onoxidative Stability And Freshness Of Sous-Vide Sea Bass Fillets, Burcu Öztürk Keri̇moğlu, Hülya Serpi̇l Kavuşan, Fatma Meltem Serdaroğlu
The Impacts Of Laurel (Laurus Nobilis) And Basil (Ocimum Basilicum) Essential Oils Onoxidative Stability And Freshness Of Sous-Vide Sea Bass Fillets, Burcu Öztürk Keri̇moğlu, Hülya Serpi̇l Kavuşan, Fatma Meltem Serdaroğlu
Turkish Journal of Veterinary & Animal Sciences
The purpose of this study was to highlight the effects of natural plant essential oils (EOs) on sous-vide sea bass (Dicentrarchus labrax) fillets. Three different treatments were prepared by addition of: 1) no essential oil (C), 2) laurel (Laurus nobilis) EO (L), and 3) basil (Ocimum basilicum) EO (B). In general, incorporation of the EOs did not cause significant changes in the proximate composition (P > 0.05). The addition of L caused a darker and more greenish-yellow colour, while addition of B did not have a considerable alteration in colour parameters. All the evaluated sensory parameters were within the acceptable ranges. …
Pistacia Atlantica Gum Aqueous Extract Modulates Humoral And Cellular Immuneresponses In Balb/C Mice, Hadi Esmeili Gouvarchin Ghaleh, Zaynab Shakarami Gandabeh, Bahman Mansouri Motlagh, Ali Sheikhian
Pistacia Atlantica Gum Aqueous Extract Modulates Humoral And Cellular Immuneresponses In Balb/C Mice, Hadi Esmeili Gouvarchin Ghaleh, Zaynab Shakarami Gandabeh, Bahman Mansouri Motlagh, Ali Sheikhian
Turkish Journal of Veterinary & Animal Sciences
Natural herbal products contain different compounds that can modulate immune and inflammatory diseases. This investigation aimed to examine the influence of Pistacia atlantica aqueous extract on cellular and humoral immunity in mice following the exposure to sheep red blood cells (SRBCs). For this purpose, male BALB/c mice (n = 40) were randomly assigned into 4 equivalent groups. The animals received 1 × 109 SRBCs in complete Freund?s adjuvant (CFA) intraperitoneally 3 times with two-week intervals. Five days after the final injection, blood samples were taken from the animals. Additionally, 1 × 109 SRBCs were also injected into the mice?s left …
Effect Of Sesamin On Protection Of Equine Articular Cartilage Degradation In Vitro, Siriporn Peansukmanee, Siriwan Tangyuenyong, Siriwan Ongchai
Effect Of Sesamin On Protection Of Equine Articular Cartilage Degradation In Vitro, Siriporn Peansukmanee, Siriwan Tangyuenyong, Siriwan Ongchai
Turkish Journal of Veterinary & Animal Sciences
Black sesame seed is a potential herbal medicine for osteoarthritis treatment as it contains sesamin, which has antiinflammatory properties and has demonstrated chondroprotective effects in many species. Horses are particularly susceptible to osteoarthritis. Inflammatory mediators and matrix metalloproteinase are important factors causing cartilage degradation. This study aimed to investigate the protective potential of sesamin (0.5-2.0 μM) against interleukin (IL)-1ß-induced equine cartilage explant degradation. The cartilage degradation was monitored by measuring the release of cartilage matrix molecules in culture media including sulfatedglycosaminoglycans and hyaluronan by calorimetric assay and ELISA assay, respectively. The remaining contents of collagen and uronic acid (UA) within …
Identification Of Microbiological, Physical, And Chemical Quality Of Milk From Milkcollection Centers In Kastamonu Province, Di̇lek Özdemi̇r, Deren Tahmas Kahyaoğlu
Identification Of Microbiological, Physical, And Chemical Quality Of Milk From Milkcollection Centers In Kastamonu Province, Di̇lek Özdemi̇r, Deren Tahmas Kahyaoğlu
Turkish Journal of Veterinary & Animal Sciences
The aim of this study is to perform microbiological, physical, and chemical analyses of the samples from producers who continuously bring milk to 30 actively operating milk collection centers throughout the spring, summer, autumn, and winter seasons in Kastamonu Province and determine whether the identified values are within legal limits. For microbiological properties of milk included in the research, total aerobic mesophilic bacteria (TAMB) and coliform group bacteria counts were identified. For the determination of physical and chemical properties, dry matter, fat, nonfat dry matter, lactose, protein, ash, pH, titratable acidity, refractive index, and specific gravity values were identified and …
Embryonic Mortality In Sheep: A Review, Pavitra Chundekkad, Barbara Blaszczyk, Tomasz Stankiewicz
Embryonic Mortality In Sheep: A Review, Pavitra Chundekkad, Barbara Blaszczyk, Tomasz Stankiewicz
Turkish Journal of Veterinary & Animal Sciences
Despite extensive research on the reproductive health of domestic animals, embryonic mortality continues to be a problem that brings about significant losses for both commercial breeding and scientific research. This review paper discusses the genetic and environmental factors that affect embryo mortality rates in sheep along with the different techniques developed to overcome this issue. Additionally, one of the objectives of this study is to emphasize the importance of the use of time-lapse cinematography and color Doppler ultrasonography as quick and reliable methods for early detection of pregnancy and embryonic death.
The Forage Quality And The In Vitro Ruminal Digestibility, Gas Production, Organic Acids, And Some Estimated Digestion Parameters Of Tomato Herbage Silage With Molasses And Barley, Mahmut Teki̇n, Kanber Kara
The Forage Quality And The In Vitro Ruminal Digestibility, Gas Production, Organic Acids, And Some Estimated Digestion Parameters Of Tomato Herbage Silage With Molasses And Barley, Mahmut Teki̇n, Kanber Kara
Turkish Journal of Veterinary & Animal Sciences
In this study, nutrient composition and use of silage after harvest of waste green parts (herbage) of tomato ( Licopersicon esculentum L.) were researched as a wet forage source for ruminants. Three different silages of tomato herbage: without additive (TS), with 5% sugar beet molasses (TSm), or 5% crushed barley grain (TSb) were prepared. The forage quality and the in vitro ruminal digestibility, gas production, organic acids, and some estimated digestion parameters for different silages of tomato herbage were determined. Besides, the in vitro digestion values of using at 25%, 50%, 75%, and 100% rates instead of corn silage in …
Expression Profiles Of Lincrna And Mrna Related To Milk Yield And Milk Composition Traits In The Milk-Derived Exosomes Of Holstein And Doğu Anadolu Kırmızısı Cows, Selçuk Özdemi̇r, Ömer Eltas, Muhammed Hüdai̇ Çulha
Expression Profiles Of Lincrna And Mrna Related To Milk Yield And Milk Composition Traits In The Milk-Derived Exosomes Of Holstein And Doğu Anadolu Kırmızısı Cows, Selçuk Özdemi̇r, Ömer Eltas, Muhammed Hüdai̇ Çulha
Turkish Journal of Veterinary & Animal Sciences
This study aimed to demonstrate the expression profiles of lincRNAs and mRNAs affecting milk yield and composition traits in the milk-derived exosomes of Holstein and Doğu Anadolu Kırmızısı (DAK) cows. For this purpose, the locations of these specific lincRNAs and mRNAs were confirmed in quantitative trait loci. Then RT-PCR analysis was performed to identify the expression profiles of the lincRNAs and mRNAs. Lastly, correlation analysis was carried out between milk yield data from Holstein and DAK cows and expression levels of the lincRNAs and mRNAs. The findings showed that while lincRNAs and mRNAs associated with milk yield traits were upregulated …
Effects Of Live Yeast On The Rumen Fermentation Parameters And Milk Performance Of Simmental Dairy Cows During The Hot Season, Habi̇p Muruz, Mehmet Gül
Effects Of Live Yeast On The Rumen Fermentation Parameters And Milk Performance Of Simmental Dairy Cows During The Hot Season, Habi̇p Muruz, Mehmet Gül
Turkish Journal of Veterinary & Animal Sciences
The effects of dietary supplementation with live yeast culture (LY) on the milk performance and rumen fermentation parameters of Simmental cows in the middle of lactation were examined under hot season conditions in 2019. The 28 cows, which were divided into two experimental groups of 14, were fed a controlled diet, with or without the addition of 5 g of LY per cow daily. The mean dry matter intake (DMI) and yield of milk in the LY group were greater by 0.25 kg/day and 0.42 kg/day, respectively, than for the control group. The yields of milk components and 4% fat …
Bioaccumulation Monitoring Of Chemical Contaminants In Mussels Mytilus Galloprovincialis From The Southern Coast Of The Marmara Sea, Turkey, Serhat Çolakoğlu, İbrahi̇m Ender Küni̇li̇, Fatma Çolakoğlu
Bioaccumulation Monitoring Of Chemical Contaminants In Mussels Mytilus Galloprovincialis From The Southern Coast Of The Marmara Sea, Turkey, Serhat Çolakoğlu, İbrahi̇m Ender Küni̇li̇, Fatma Çolakoğlu
Turkish Journal of Veterinary & Animal Sciences
Mytilus galloprovincialis , the Mediterranean mussel, is an important shellfish species that constitutes the majority of production and consumption among bivalve mollusks in Turkey. Since shellfish can accumulate toxic chemicals from seawater, it is important to monitor bioaccumulation from their natural beds. For this reason, in this study, the aim was to monitor the levels of dioxins and dioxin-like polychlorinated biphenyls (PCBs), polycyclic aromatic hydrocarbons (PAHs), and toxic metals (Pb, Cd, and Hg) in M. galloprovincialis collected from the southern coast of the Marmara Sea from 2014 to 2017. According to the results, the maximum levels of dioxins, PAHs, and …
The Potential Of Salvia Officinalis As A Suppressor Of Cell Proliferation In Animal Feed And Human Nutrition: An Experimental Stud, Muhammet Kuddusi̇ Erhan
The Potential Of Salvia Officinalis As A Suppressor Of Cell Proliferation In Animal Feed And Human Nutrition: An Experimental Stud, Muhammet Kuddusi̇ Erhan
Turkish Journal of Veterinary & Animal Sciences
The objective of this study was to examine the in vitro cytotoxic activities of Salvia officinalis (sage) oil on human immortalized keratinocyte (HaCaT) cell lines by using an [3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazoliumbromide] (MTT) cytotoxicity assay after the Salvia officinalis oil administration in different doses and time-points. In vitro cytotoxic activities of Salvia officinalis oil on HaCaT cell lines were assessed, and MTT assays were used to determine cell viability. The HaCaT cells (100 µL) were cultured in 96well plates at 2 × 104 cells per well and treated with different concentrations of Salvia officinalis oil (25 µM, 50 µM, 100 µM, 150 µM, …
Effect Of Supplementing Additives In Leptin-Enriched Maturation Medium During In Vitro Maturation And Vitrification Of Goat Oocytes, Reema Talukdar, Ranjan Kumar Biswas, Govindasamy Kadirvel, Bharat Chandra Deka, Sudip Sinha, Lukumoni Buragohain, Birina Bora
Effect Of Supplementing Additives In Leptin-Enriched Maturation Medium During In Vitro Maturation And Vitrification Of Goat Oocytes, Reema Talukdar, Ranjan Kumar Biswas, Govindasamy Kadirvel, Bharat Chandra Deka, Sudip Sinha, Lukumoni Buragohain, Birina Bora
Turkish Journal of Veterinary & Animal Sciences
The present study aimed to evaluate the effect of supplementing epidermal growth factor (EGF), insulin-like growth factor-I (IGF-I), fetal bovine serum (FBS), and bovine serum albumin (BSA) in different combinations in a maturation medium (MM) comprising TCM-199 + 5 µg/mL 17-ß estradiol + 5 µg/mL ovine-luteinizing hormone (oLH) + 5 µg/mL pure follicle-stimulating hormone (pFSH) + 100 µM/mL cysteamine containing the best concentration of leptin among 10/20/25/30 ng/mL on in vitro maturation (IVM) and subsequent vitrification of matured goat oocytes. The IVM of oocytes was carried out in a CO2 incubator for 27 h at 38.5 °C. The percentage of …
Effects Of Selenium And Zinc Supplementation On Cadmium Toxicity In Broilers, Evangelos Zoidis, Athanasios C. Pappas, Ali Al-Waeli, Constantinos A. Georgiou, George P. Danezis, Nikos Demiris, George Zervas, Konstantinos Fegeros
Effects Of Selenium And Zinc Supplementation On Cadmium Toxicity In Broilers, Evangelos Zoidis, Athanasios C. Pappas, Ali Al-Waeli, Constantinos A. Georgiou, George P. Danezis, Nikos Demiris, George Zervas, Konstantinos Fegeros
Turkish Journal of Veterinary & Animal Sciences
Cadmium (Cd) is a toxic metal regarded as an environmental pollutant. The potential ameliorative effect of simultaneous addition of Se and Zn to broilers against Cd toxicity was examined. A total of 180 as-hatched broilers were used. There were 4 replicate pens of 3 dietary treatments: T1, T2, and T3. In T1, Se, Cd, and Zn were added to a basal diet at 0.3, 0, and 100 ppm, in T2 at 0.3, 50, and 150 ppm, and in T3 at 0.5, 50, and 150 ppm respectively. Selenium, Cd, Ca, Co, Cu, Fe, Li, Mg, Mn, Sb, As, Cr, Pb, Mo, …
The Influence Of Vitamin C And Early-Age Thermal Conditioning On The Quality Of Meat And Specific Production Characteristics Of Broilers During Heat Stress, Zoran Ruzic, Zdenko Kanacki, Marija Jokanovic, Suzana Vidakovic, Slobodan Knezevic, Slavoljub Jovic, Smiljana Paras
The Influence Of Vitamin C And Early-Age Thermal Conditioning On The Quality Of Meat And Specific Production Characteristics Of Broilers During Heat Stress, Zoran Ruzic, Zdenko Kanacki, Marija Jokanovic, Suzana Vidakovic, Slobodan Knezevic, Slavoljub Jovic, Smiljana Paras
Turkish Journal of Veterinary & Animal Sciences
Heat stress (HS) is one of the greatest problems in contemporary chicken production and it entails significant economic losses. The purpose of this paper is to examine the influence of early-age thermal conditioning (ETC), vitamin C (Vit C) supplementation, and their combination on the production characteristics and specific quality parameters of the meat of broilers which were exposed to chronic HS in the last two weeks of breeding. Four hundred broilers (Cobb 500) of both sexes were divided into 4 experimental groups. Group C was given Vit C (2 g/L) dissolved in water from day 22 until the end of …
Nutrient Digestibility, Performance, And Egg Quality Traits Of Quails Raised In Different Stocking Densities And Ascorbic Acid Supplementation In A Hot, Tropical Environment, Adi Ratriyanto, Firmanda Firmanda, Heni Purwanti, Murjoko Murjoko
Nutrient Digestibility, Performance, And Egg Quality Traits Of Quails Raised In Different Stocking Densities And Ascorbic Acid Supplementation In A Hot, Tropical Environment, Adi Ratriyanto, Firmanda Firmanda, Heni Purwanti, Murjoko Murjoko
Turkish Journal of Veterinary & Animal Sciences
This study investigated the effects of stocking density (SD) and ascorbic acid (AA) supplementation on nutrient digestibility and laying performance of quails in a tropical environment. Four hundred and eight Japanese quails were designated in a 3 × 2 factorial arrangement with four replicates. The birds were distributed to three SDs, namely 40 (SD-1), 45 (SD-2), and 50 birds per m2 (SD-3) by allotting 15, 17, and 19 birds per cage, respectively (cage size: 3750 cm2). Each SD was supplemented with AA (0 and 250 mg/kg). Interaction was identified between SD and AA on egg production (P < 0.01), while the highest value was yielded in SD-2 supplemented with AA (83.6%). SD-3 achieved lower ether extract (EE) and crude fiber (CF) digestibility (P < 0.05) and eggshell thickness (P = 0.01) than SD-1 or SD-2. AA supplementation enhanced dry matter (DM), EE, CF, crude ash (CA), and calcium (Ca) digestibility (P < 0.05). AA improved egg weight, feed conversion, and protein and energy efficiency ratios as well as eggshell weight and thickness (P < 0.05). The SD of 45 birds per m2, combined with AA supplementation at 250 mg/kg, can be recommended for quails housed in hightemperature environments.