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Influence Of Dietary Supplements Of Vitamin D3 And Various Fats On Cholesterol And Fatty Acid Composition Of The Blood And Body Of Growing-Finishing Swine, M. H. Jurgens, E. R. Peo, Jr., P. E. Vipperman, Jr., R. W. Mandingo

Department of Animal Science: Faculty Publications

Previous work at this station suggested that vitamin D₂, when fed with or without dietary cholesterol, depressed blood cholesterol levels of swine (Jurgens, Peo and Vipperman, 1967) and rats (Jurgens, Blunn and Peo, 1968). While not proven to be the cause, blood cholesterol levels have been used as one of the main criteria to estimate the development of atherosclerosis in man (Rabinowitz, Meyerson and Wohl, 1960; Swell, Law and Treadwell, 1962). Several investigators have reported that supplementation of unsaturated fats (Ahrens et al., 1957; Okey and Lyman, 1957; Avigan and Steinberg, 1958; Peifer, 1966) and especially linoleic …

Once Daily Calf Feeding Lowers Rearing Costs, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

The usual method of hand rearing dairy calves involves twice daily feeding of milk or milk substitutes.

This routine adds considerably to the labour necessary at milking time and may have prevented many farmers from putting much effort into dairy beef production.

The report below comes from a 1969 trial carried out at Bramley Research Station to see if once-daily calf feeding was as effective as twice daily feeding.

The trial's results should be considered as early findings from a series of trials being conducted into calf rearing regimes by both the Animal and Dairying Divisions of the Department of …

Later Mating Improves Lambing Results, R J. Suiter

Journal of the Department of Agriculture, Western Australia, Series 4

Ovulation studies in Western Australia have indicated that increased lambing percentages in crossbred and Merino ewes could be expected from mating in February-April rather than December- January.

Such increases have been demonstrated in time of lambing trials with crossbred ewes, but had not been seen in Merino flocks until recently.

This report summarises the results of time of lambing trials with Merinos carried out at the Merredin and Wongan Hills Research Stations between 1963 and 1969.

Dry Supplements Reduce Labour And Cost Of Calf Rearing, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

The conventional method of hand rearing dairy calves in Western Australia calls for the feeding of whole milk, skim milk and/or milk substitutes for periods of up to 16 weeks.

This requirement for milk and labour has often prevented beef production from becoming a major sideline on many wholemilk and butterfat farms.

The two trials reported below* were carried out at Bramley Research Station to see if milk consumption and time to weaning could be reduced by free-feeding hay and cereal based supplements.

Choosing Your Lambing Time, T Marshall

Journal of the Department of Agriculture, Western Australia, Series 4

SHEEP, pastures and labour are the major resources of the sheep enterprise but their productivity is greatly affected by the timing of operations associated with them.

This article discusses how the lambing time can be chosen to get maximum use from each resource.

Superphosphate Deficiency Raises Pasture Oestrogens, H G. Neil, T. Marshall

Journal of the Department of Agriculture, Western Australia, Series 4

A recent field experiment on established pastures at Esperance Downs Research Station has demonstrated a relationship between superphosphate application, pasture oestrogens and oestrogenic response in sheep.

Results of the experiment indicate that on phosphate deficient soils carrying oestrogenic clovers, the levels of oestrogenic materials in the pasture are increased if superphosphate applications are below those recommended for healthy pasture growth.

Causes Of Low Lambing Percentages, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

West Australian Merino flocks average about 70 per cent, lambs marked each year. Reasons for this low percentage are that as many as 30 per cent, of ewes do not lamb, twinning rates are low and from 10 to 25 per cent, of lambs born die.

Among the research projects by the Department of Agriculture's Sheep and Wool Branch have been a number directed at the various stages of reproduction in the ewe. These have given some important leads on the causes of low lambing percentages.

If you have marked less than 60 per cent, lambs in the past several …

Recommendations For Management Of Flocks During Joining, K P. Croker

Journal of the Department of Agriculture, Western Australia, Series 4

THE age or experience of the ram, the number of ewes it has to serve and the management of the ram and ewe flock at mating time all influence the lamb-marking percentage.

These are the findings of a systematic research programme conducted over the period 1963 to 1955 by Dr. R. J. Lightfoot,* in collaboration with Mr. J. A. C. Smithf (1966) and continued by the author in the years 1967 to 1969.

Look After The Tail Enders, B R. Beetson

Journal of the Department of Agriculture, Western Australia, Series 4

IN Department of Agriculture drought feeding trials last summer, shy feeders lost weight and died while the bigger sheep grew fat. When drafted off and fed separately the shy feeders ate their share and survived the summer.

Diammonium Citrate And Diammonium Phosphate As Sources Of Dietary Nitrogen For Growing-Finishing Swine, G. F. Wehrbein, P. E. Vipperman Jr., E. R. Peo, Jr., P. J. Cunningham

Department of Animal Science: Faculty Publications

Many scientists are concerned about the possibility Of a protein shortage in the near future. Since the pig will be placed in direct competition with man for many of the proteins presently used in feeds, it has become increasingly important to determine if other sources of nitrogen can serve as a replacement for some of the non-essential amino acid nitrogen in natural proteins.

Genetic Aspects Of Calving Ease, James S. Brinks

Department of Animal Science: Faculty Publications

Several trends in cattle production and marketing are becoming evident. Leaner and perhaps heavier muscled slaughter cattle will be in demand through the chain from consumers back through retailers, packers, feeders and finally the producers. Emphasis on growth in the feedlot will continue. Thus, the feedlot and carcass characteristics desired point towards fairly large, heavier muscled cattle. At the producer level, increased emphasis is being placed on matching cow size, milk level, and overall biological type to available resources. Thus, the trend for maternal herds in the Great Plains point towards an adapted, probably moderate size, and milking cow that …

Effect Of Feeding-Fasting Interval On Finishing Pigs: Blood Urea And Serum Lipid, Cholesterol And Protein Concentrations, T. L. Veum, W. G. Pond, E. F. Walker Jr., L. Dale Van Vleck

Department of Animal Science: Faculty Publications

A system of restricted feeding in which feed is entirely withheld for intervals of 24, 48 or 72 hr. following a 24-hr. period of ad libitum feeding in continuous sequence throughout the finishing period depresses weight gain and efficiency of feed utilization in direct relation to duration of the fasting period and has marked associated effects on carcass measurements, gland and organ weights and a small effect on fatty acid composition of the back fat (Veum et al., 1970). Cohn (1963) and Leveille and Hanson (1965, 1966) have shown marked changes in metabolism of nutrients and in body composition associated …

Road-Kill Census Of Mammals In Northeastern Arkansas, J.W. Ed Wortham, Earl L. Hanebrink

Journal of the Arkansas Academy of Science

No abstract provided.

Flavor Preference And Stability Of A Low-Fat Dairy Spread, James Robert Miller

Electronic Theses and Dissertations

Low-fat dairy spread has been defined as a product which contains only dairy ingredients and has a lower fat content than the commonly used spreads, butter and margarine (5). Although some low-fat spreads have contained very little fat, most of those which have been developed during the past 30 years have contained about one-third to two-thirds as much fat as the commonly used spreads and have had a higher protein content. ·The low-fat dairy spread studied in this project contained about ten times more protein and only one-half as much fat as butter and margarine. The present day justification of …

Abnormal Milk Evaluations In Eastern South Dakota Milk Plants And Dairy Herds, Edwin J. Kleen

Electronic Theses and Dissertations

For many years bovine mastitis has been a major problem for dairy producers, the seriousness of which can be measured by the volumes of literature which have been written about it as well as the economic losses incurred by the dairy industry because of it. The fact that mastitis is still a virulent disease in spite of the vast amount of research conducted on it would suggest either that the underlying causes of mastitis still are not completely understood or that the knowledge gained through research has not been presented effectively to those who need it most—namely the dairy farmer. …

Studies On The Nutritional Aspects Of Tubificid Worms, Thomas Nelson Seng

Masters Theses

No abstract provided.

An Experimental Study Of The Food Plant Preferences Of The Black Cutworm, Agrotis Ypsilon (Hufnagel), Alan C. York

Masters Theses

No abstract provided.

Effect Of Days Open On Lactation Production, Roger L. Ripley

Electronic Theses and Dissertations

Accurate evaluation of dairy production records is essential if dairymen are to establish and maintain profitable dairy herds and efficient culling programs. Improper record evaluation may result in. saving breeding stock that otherwise might be eliminated. Many factors may influence the validity of individual production records. Adjustment factors, currently in use by the United States Department of Agriculture (USDA) for sire and cow evaluations, are generally accepted as removing the majority of these influences. Consequently, these factors are invaluable to practical dairymen. The adjustment factors, suggested by McDaniel, et al. (24) in 1967, take into account the geographical location, season …

The Effect Of Harvesting And Storage Methods On Chemical Composition And In Vitro Digestibility Of First Cutting Alfalfa Hay, Perry A. Fales

Electronic Theses and Dissertations

The importance of alfalfa hay in dairy cattle feeding is generally acknowledged. The reasons why alfalfa is used so extensively in dairy cattle rations are due to its high protein content, high acceptability by cattle, its wide ·area of adaptation, and high yields. A popular way of handling the forage is to put it up as hay. South Dakota produced 3,261,000 tons of alfalfa hay in 1968. There were 73 million tons of alfalfa hay produced in the United States during 1968 (10) making it a crop of major importance. Farming practices have changed considerably the last ten years. Among …

Some Ecological Relations Of Fairy Shrimps In Alkaline Habitats Of Nebraska, D. B. Mccarraher

Nebraska Game and Parks Commission: Staff Research Publications

Ecological studies on the distribution of fairy shrimps have been made from 246 sites in the sandhills region of Nebraska. New records for Nebraska have been established for Artemia salina, Branchinecta campestris, B. lindahli, B. mackini and Cyzicus mexicanus. Seasonal populations of shrimp have been located in habitats containing permanent fish populations. Water mineralization was the dominant environmental condition related to the distribution of phyllopods with sodium and potassium compounds predominating in the strongly alkaline lakes. Several of the Artemia lakes were classified as hydroxide sites. Many of the alkaline ponds, where B. lindahli and B. campestris flourish, are …

Incidence Of Trematode Infection Of Snails In A Small Minnesota Lake, Ellen Shaffer

Journal of the Minnesota Academy of Science

The study on which this paper is based was a preliminary effort to determine three factors: (1) the nature of the snail and trematode fauna of a small lake, (2) the incidence of trematode infection in the snail population, and (3) possible changes in the incidence of trematode infection in snails at various periods in a single summer.

Skull Key To Adult Minnesota Mammals, Carl H. Ernst

Journal of the Minnesota Academy of Science

An artificial key to the skulls of adults of the mammals reported from Minnesota is presented for possible use not only by wildlife and professional biologists, but also by those lay persons interested in identifying skulls they might find in Minnesota.

Preliminary Study Of Zooplankton Over A Six Month Period On Lake Dardanelle, Tom N. Palko

Journal of the Arkansas Academy of Science

No abstract provided.

Observation On The Impact Of Certain Insecticides On Spider Populations In A Cotton Field, Peggy Rae Dorris

Journal of the Arkansas Academy of Science

No abstract provided.

Age And Growth Of The Blue Catfish, Ictalurus Furcatus, In The Arkansas River, D. Leroy Gray

Journal of the Arkansas Academy of Science

No abstract provided.

Effect Of Domestic Effluent On Two Spring Surveys Of Fishes In Lost Creek, Craighead County, Arkansas, John K. Beadles

Journal of the Arkansas Academy of Science

Lost Creek is representative of deltonic streams of the St. Francis Basin possessing characteristics of being turbid. It has a low flow velocity except during the annual spring rains. Lost Creek meanders approximately 18 km. before receiving effluents and empties into Big Creek approximately 4 km. west of Jonesboro, Arkansas. Five collecting stations were studied in 1966 while six stations were sampled in 1970. Some fishes have been found to tolerate moderate amounts of domestic effluents and it is probable that the two species Lepomis cyanellus and Ictalurus melas, collected within the effluents, were more resistant than the other species …

The Incidence And Intensity Of Haematozoa In The Common Crow (Corvus Brachyrhynchos) Of Western Washington, Ronald E. Scarvie

All Master's Theses

The purpose of this study was to determine the incidence and intensity of blood parasites in the common crow (Corvus brachyrhynchos). The following observations on the protozoan genera Haemoproteus, Leucocytozoon, Plasmodium and Trypanosoma with observations on the nematode group microfilaria, are based entirely on materials collected at Auburn, Washington during the spring of 1970.

Despite the numerous studies on prevalence of blood parasites in various birds, there have been few attempts to study the relative incidence and intensity of haematozoa in blood and tissue smears taken from the common crow. So far as the author has been able to ascertain, …

The Feasibility Of Avian Karyotypes In Taxonomy, Gerald Francis Shields

All Master's Theses

The purpose of this paper is twofold: first, to evaluate the usefulness of various karyotypic procedures using domesticated and passerine birds and second, to comment on the validity of the application of karyotypic data to taxonomy.

Observations On The Mating Behaviour Of Rams, K P. Croker, D. R. Lindsay

Journal of the Department of Agriculture, Western Australia, Series 4

TO work efficiently in commercial flocks, rams must mate with and fertilise relatively large numbers of ewes, often over short periods of mating.

The importance of mating behaviour is obvious. Despite this, little is known of the mating behaviour of rams under commercial situations.

A series of experiments in 1968 at Badgingarra Research Station was designed to investigate this and other aspects of mating behaviour.

Urea Or Grain Supplements For Stubble?, H E. Fels

Journal of the Department of Agriculture, Western Australia, Series 4

Three methods of supplementing sheep grazing stubble were compared at Merredin Research Station in 1970. The stubble used in the experiment was left after harvesting a nine-bushel crop of Gamenya wheat which was a weed-free second crop on new land. The land had never been sown to legumes.