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Variation In Sensory Properties Of Meat As Affected By Sex Condition, Muscle, And Postmortem Aging, Steven C. Seideman, John D. Crouse

Roman L. Hruska U.S. Meat Animal Research Center: Reports

For several decades, the sensory properties of beef, particularly tenderness, have been of interest to the meat industry. Variations in sensory properties of beef have been attributed to muscle cut or muscle and postmortem aging. The objective of this study was to examine the sensory properties of five beef muscles, determine the contribution of connective tissue (i.e., collagen) to tenderness, and investigate the response of various muscles to postmortem aging.

Beef Research Program Progress Report No. 2 (1985): Table Of Contents

Roman L. Hruska U.S. Meat Animal Research Center: Reports

ROMAN L. HRUSKA U.S. MEAT ANIMAL RESEARCH CENTER, Robert R. Oltjen ... iv

General Interest

Cattle Management at U.S. Meat Animal Research Center: Margaret S. McAlhany, W. Gordon Hays, and William G. Kvasnicka ... 1

Genetics and Breeding

Genetic Relationships Among Carcass Traits and Their Implications in Selection Programs: Robert M. Koch, Keith E. Gregory, and Larry V. Cundiff ... 3

Length of Feeding Interval Influences Accuracy of Selection for Growth: Robert M. Koch, Larry V. Cundiff, and Keith E. Gregory ... 5

Characterization of Breeds Representing Diverse Biological Types: Reproduction and Maternal Performance of F₁ Cows: Larry V. …

Roman L. Hruska U.S. Meat Animal Research Center: Overview

Roman L. Hruska U.S. Meat Animal Research Center: Reports

The U.S. Meat Animal Research Center (U.S. Meat Animal Research Center) was authorized by Congress on June 16, 1964, thereby creating a single facility that provides an unusual opportunity for making major contributions to the solution of problems facing the U.S. livestockindustry.Developmentof the 35,000-acrefacility started in the spring of 1966 and is continuing at the present time. Phase I construction, consisting of an office-laboratory building for intensive investigations, was completed in January 1971. These facilities provide a physical plant for 42 scientists and about 200 support personnel. Phase II construction, consisting of the Meats Research Laboratory and Agricultural Engineering Building, …

Salmonid Whirling Disease, Ken Wolf, Maria E. Markiw

United States Fish and Wildlife Service: Publications

Salmonid whirling disease-sometimes referred to as "blacktail" -is a chronic, noncontagious parasitic infection of trout and, to a lesser extent, other members of the family Salmonidae. The parasite has specific tropism for cartilage. If the infection is heavy and the fish is young, mortality sometimes results. More commonly, the parasitosis evokes abnormal swimming behavior and the transient melanism of the caudal fin and peduncle that is the blacktail sign (Fig. 1).

When the parasite is given sufficient time for development and the infection is sufficiently intense, the head and axial skeleton become disfigured in some vIictims (Fig. 2). However, the …

Effects Of Temperature And Crowding On The Pathogenicity Of Edwardsiella Ictaluri In Channel Catfish (Ictalurus Punctatus), Sharon L. Johnson, Lawrence W. Hinck

Journal of the Arkansas Academy of Science

Channel catfish were injected with Edwardsiella ictaluri and stocked at increasing temperatures and densities. Bacteriological examination of kidney, liver and spleen revealed the greatest numbers of organisms in fish from the highest temperature and stocking density tested. Survival time was the shortest for fish held at the highest temperature and stocking density. Increased temperature and crowding were directly proportional to the number of organisms recovered from the organs and inversely proportional to fish survival time.

Notes On The Death Of An Introduced Black Bear In Arkansas, Joseph D. Clark

Journal of the Arkansas Academy of Science

No abstract provided.

Animal Pain, Bernard E. Rollin

Experimentation Collection

Some time ago, I received a telephone call from an eminent primatologist asking me to give the keynote address at a scientific seminar on animal pain. My first response was to express surprise that they were inviting a philosopher. His reply was remarkable, if only for its rarity among scientists: "The truly interesting and important issues concerning pain in animals are not scientific ones," he said. "They are moral, philosophical, and conceptual ones. And the total failure of science to engage or even acknowledge these issues discredits biomedical science and weakens its conceptual base." I hope to show you that …

Recognition And Alleviation Of Pain In Animals, P. A. Flecknell

Animal Welfare Collection

The pain and distress which animals experience as a consequence of their use by man figures prominently in discussions of animal welfare. Some improvements have been made in animal housing and husbandry practices and it is likely that further progress will be made in this field. In comparison, relatively little attention has been given to the problem of minimizing the pain and distress caused to animals by the various procedures to which they are subjected. The most publicized of these are the wide range of experimental techniques which are undertaken using laboratory animals, but also includes procedures such as castration …

T-61 Use In The Euthanasia Of Domestic Animals: A Survey, Andrew N. Rowan

Veterinary Science and Medicine Collection

A variety of techniques have been proposed and employed for the killing of domestic animals but relatively few have survived as suitable agents for euthanasia-namely, the induction of painless, suffering-free death. Some agents, such as strychnine, curariform agents, or potassium salts cause suffering while others have other disadvantages. 'lbday, dogs and cats are commonly euthanatized with sodium pentobarbital or with T-61 which is a mixture of a central nervous system narcotic, a paralytic agent, and a local anesthetic. The use of T-61 was first reported in the United States in 1963 (Quin 1963). The substance gradually became more popular because …

Applications Of Laboratory Technology In The Evaluation Of The Risk Of Rabies Transmissions By Biting Dogs And Cats, Donald C. Blenden, Manuel J. Torres-Anjel, F. T. Satalowich

Veterinary Science and Medicine Collection

While rabies is not a common disease in domestic animal species of the United States, potential exposures to rabies in the form of bites are very common and increasing. A nationwide study conducted among general hospitals shows that 1 percent of emergency room visits are for animal bites, of which 80-90 percent are inflicted by the dog (Callaham 1980). This figure is conservative, as the study did not include pediatric hospitals, the bite of victims that progress only to a physician's office, or those that receive no medical care at all. In Missouri alone, this study would infer about 1500 …

Advances In Animal Welfare Science 1985/86, M. W. Fox (Ed.), A. N. Rowan (Ed.)

eBooks

This second volume of papers dealing with scientific and ethical aspects of animal welfare covers a variety of topics and areas of investigation. It will be of particular interest to those readers seeking more insight into such subjects as farm animal welfare and humane husbandry systems; animal experimentation, especially in the field of psychology; and pain in animals, notably its recognition and alleviation.

Edwardsiella Infections Of Fishes, G. L. Bullock, Roger L. Herman

United States Fish and Wildlife Service: Publications

The genus Edwardsiella was suggested by Ewing et al. (1965) to encompass a group of enteric bacteria generally described under vernacular names such as paracolon. The type species is E. tarda, which is an opportunistic pathogen of many animals. Meyer and Bullock (1973) reported E. tarda as a pathogen of channel catfish (Ictalurus punctatus) and named the disease emphysematous putrefactive disease of catfish. However, the organism described by Hoshina (1962) as the fish pathogen Paracolobactrum anguillimortiferum is now recognized as being E. tarda (Wakabayashi and Egusa 1973). Hawke (1979) isolated several strains of a bacterium closely resembling …

Fisheries Report No 69 - The Western Rock Lobster Fishery 1979 - 1980, R. S. Brown, E. H. Barker

Fisheries Research Reports

The fishery for the western rock lobster Panulirus cygnus one of the most important single fisheries in Australia and an important export earner for the State. Western Australia produced 10 724 tons in 1979/80, out of a total Australian catch of rock lobster of 14 739 tons. The fishery is governed by a complex set of regulations which have been reviewed by Bowen (1971) and Hancock (1981) and which are designed to limit the total fishing effort to acceptable levels and to enforce a legal minimum size. It is thus important to constantly monitor the state of the fishery both …

Fisheries Report No 72 - The Western Rock Lobster Fishery 1980 - 1981, R. S. Brown, E. H. Barker

Fisheries Research Reports

The fishery for the western rock lobster Panulirus cygnus is one of the most important single fisheries in Australia and an important export earner for the State. Western Australia produced 9 957 tonnes in 1980/81, out of a total Australian catch of rock lobster of 15 565 tonnes. The fishery is governed by a complex set of regulations which have been reviewed by Bowen (1971) and Hancock (1981) and which are designed to limit the total fishing effort to acceptable levels and to enforce a legal minimum size. It is thus important to constantly monitor the state of the fishery …

A Land Resource Survey Of The Fall Point Coastline, Broome, W.A., P A. Hesp, P J. Curry

Resource management technical reports

The purpose of this study was to find a suitable location for a bird observatory and provide adequate coastal land resource data for the area. The main selection criteria and conditions were: the location was closely adjacent to major wader roosting and feeding sites; all-seasons access was required; the location provided a site of around 2 1/2 hectares to provide space for one or more buildings, camp ground and associated facilities ; anticipated access tracks, site developments and levels of use.

Fisheries Report No 70 - The Western Rock Lobster Fishery 1982 - 1983, R. S. Brown, E. H. Barker

Fisheries Research Reports

The fishery for the western rock lobster Panulirus cygnus is one of the most important single fisheries in Australia and an important export earner for the State. Western Australia produced a record 12 416 tons in 1982/83, out of a total Australian rock lobster catch of 18 192 tons. The fishery is governed by a complex set of regulations which have been reviewed by Bowen (1971) and Hancock (1981) and which are designed to limit the total fishing effort to acceptable levels and to enforce a legal minimum size. It is thus important to constantly monitor the state of the …

Fisheries Report No 68 - The Commercial Fishery For Barramundi (Lates Calcarifer) In Western Australia, Dr N. Morrissy

Fisheries Research Reports

Commercial catch and effort data from the Western Australian fishery for barramundi, Lates calcarifer, over eight years to 1982-83 were analysed. Major stocks and areas of this fishery are Cambridge Gulf (Ord River, port of Wyndham), Kimberley coast, King Sound and Broome coast (Fitzroy River, ports of Derby and Broome), and Pilbara coast (ports of Port Hedland, Roebourne and Onslow) where the Ashburton River is the southern limit to the distribution of barramundi on the west coast. As elsewhere, barramundi stocks are associated with river systems. The Low annual catch of about 30 tonnes appears to be due to the …

Cattle Management At U.S. Meat Animal Research Center, Margaret S. Mcalhany, W. Gordon Hays, William G. Kvasnicka

Roman L. Hruska U.S. Meat Animal Research Center: Reports

The Cattle Operations Unit is designed to function as a support area to the research scientists. The operations personnel maintain the animal populations necessary for our livestock research. Indirectly, this also involves responsible land management and herd health procedures. All the facilities and procedures employed in maintaining the extensive cattle herd are determined by research needs. Consequently, while providing a function sometimes indirectly related to research, the operations unit is necessary to provide adequate feedstuffs and healthy animals for research studies.

Contributions Of Acetate, Lactate, And Glucose To The Accumulation Of Fat In Intramuscular And Subcutaneous Tissues Of Beef Cattle, Stephen B. Smith, John D. Crouse

Roman L. Hruska U.S. Meat Animal Research Center: Reports

The U. S. meat industry faces a dual challenge: it must reduce the fat content of meat carcasses in order to provide a nutritious product with a minimum of waste, while not affecting meat palatability. The positive effects of marbling (fat deposited within muscle) on tenderness and palatability, as well as a meat grading system that penalizes carcasses with little marbling, make it desirable that animals be produced with minimal amounts of fat stored in depots, such as the subcutaneous and perirenal depots, without markedly decreasing intramuscular adipose tissue. This can be accomplished only if the factors regulating lipid deposition …

Target Tissue Effects Of Active Immunization Of Heifers Against Steroids, Thomas H. Wise, Calvin L. Ferrell, Bruce D. Schanbacher

Roman L. Hruska U.S. Meat Animal Research Center: Reports

Gonadal steroids mediate many responses throughout the body, many of which may have economic considerations. Antibodies made against steroids by active immunization have provided unique tools to begin to identify steroid target tissues and understand some of the body responses to gonadal steroids. Immunization of farm animals against steroids may potentiate their effects upon target tissues resulting in increased ovulation rate (androgens) and increased feed efficiency and rate of gain (estrogens).

A major secretion function of the ovary involves the release of sex steroids which have' multiple effects upon the body. Follicles release estrogen, which prepares the animal for breeding. …

Weather And Climate Impacts On Beef Cattle, G. Leroy Hahn

Roman L. Hruska U.S. Meat Animal Research Center: Reports

The pervasive nature of weather and climate and the difficulties in adequately predicting their impact on beef cattle often lead to inadequate management strategies and tactics, resulting in a situation of coping as the need arises. This can lead to "management by crises" rather than rational decisions. The objective of this report is to summarize some of the known responses of cattle to their thermal environment and to address ways by which adverse impacts can be reduced. The discussion is based on results from U.S. Meat Animal Research Center and other research stations.

General observations: Domestic cattle fall into …

Consumption Of Aquatic Plants By The West Indian Manatee, Kay Etheridge, G. B. Rathbun, J. A. Powell, H. I. Kochman

Biology Faculty Publications

Because manatees (Trichechus manatus) are large aquatic herbivores they have often been considered as potential control agents for aquatic plants. Several problems are associated with this concept, and a major one has been the gap in knowledge concerning food consumption rates of manatees. We estimated food consumption by measuring chews per unit time, chews per amount of food consumed, and time spent chewing food. Data were collected on captive manatees of various sizes and used to construct regression equations that predict consumption rates based on body size. Time budget data were obtained by radiotelemetry of free-ranging animals. Estimates of …

Characterization Of Breeds Representing Diverse Biological Types: Reproduction And Maternal Performance Of F1 Cows, Larry V. Cundiff, Keith E. Gregory, Robert M. Koch

Roman L. Hruska U.S. Meat Animal Research Center: Reports

It is estimated that today about 70 percent of the calves narketed from beef cattle herds in the U.S. are crossbred and hat between 50 and 60 percent of the cows are crossbred. This represents a major shift to crossbreeding from the straight-breeding programs which prevailed in the 1950's and early 1960's. This trend has been influenced by research demonstrating the favorable effects of heterosis and other advantages of crossbreeding. Also, increased use of feed grains in growing-finishing diets caused fatter carcasses contributing to increased consumer demand for leaner beef, which stimulated interest in breeds with greater potential for lean …

Effects Of Heterosis On Longevity In Beef Cattle, Rafael Nunez-Dominquez, Larry V. Cundiff, Gordon E. Dickerson, Keith E. Gregory, Robert M. Koch

Roman L. Hruska U.S. Meat Animal Research Center: Reports

Longevity can be important to the economic efficiency of beef production. The longer cows remain productive in a herd, the fewer the number of replacement heifers needed and the greater the calf output per cow maintained. In this way, more heifers can be sold for feeding and slaughter, and the cost of growing out replacement females to a productive age is reduced. Less culling of infertile cows also increases output per cow exposed. This study was conducted to determine effects of heterosis on longevity and associated factors in crosses of the Hereford, Angus, and Shorthorn breeds.

Length Of Feeding Interval Influences Accuracy Of Selection For Growth, Robert M. Koch, Larry V. Cundiff, Keith E. Gregory

Roman L. Hruska U.S. Meat Animal Research Center: Reports

Rapid growth is an important trait for market beef production. Faster growth rate increases the proportion of feed intake that is used for building body tissues and reduces total input/unit of weight gain. This happens because over one-half of the feed energy and nearly two-thirds of the total cost for growing the beef animal goes to maintain normal life processes.

Selection for increased growth rate has been directed largely at postweaning gain because it is highly heritable. Performance tests to evaluate postweaning gain generally vary in length from 112 to 252 days with initial dates beginning at weaning or 30 …

Maternal Effects In Four Diverse Breeds Of Cattle, Keith E. Gregory, Larry V. Cundiff, Robert M. Koch

Roman L. Hruska U.S. Meat Animal Research Center: Reports

Differences between reciprocal crosses are the result of breed differences in prenatal maternal effects and/or breed differences in postnatal maternal effects. Breed differences in postnatal maternal effects are well documented and are mediated through breed differences in milk production and perhaps through other maternal factors. Breed differences in prenatal maternal effects have received less attention by research interests than breed differences in postnatal maternal effects. Breed differences in prenatal maternal effects may be caused by either differences in ovum cytoplasm or by differences in uterine environment or by both. In most reports of experimental results, the prenatal and postnatal components …

Effect Of Dietary Energy Intake During Lactation On Performance Of Primiparous Sows And Their Litters, J. L. Nelssen, A. J. Lewis, E. R. Peo, J. D. Crenshaw

Department of Animal Science: Faculty Publications

A total of 146 primiparous sows was used in four replications of an experiment to investigate the effect of energy intake during a 28-d lactation on sow and litter performance. Dietary treatments consisted of three energy intakes; 10, 12 or 14 Mcal of metabolizable energy (ME)·sow^{– 1} ·d^–1. All sows were fed equal amounts of crude protein, vitamins and minerals daily, which met or exceeded standard recommendations. The experiment was initiated at parturition. Sow weight and backfat loss during lactation decreased linearly (P

Cashmere From Australia, T J. Johnson

Journal of the Department of Agriculture, Western Australia, Series 4

Cashmere is the 'cream' of fibres in the garment industry, with processors paying up to $110 a kilogram for quality white cashmere. This highly sought after fibre is the soft superfine undercoat ofgoat hair produced by the secondary follicles of a certain type of goat. The undercoat normally grows during the cooler months of the year and moults in spring.

At least 30 per cent of the Australian feral goat population today could produce reasonable quantities of cashmere which, until now, was being shed and lost to the wild. Fibre processors and goat producers are working towards establishing a new …

Further Research Into Parrots And Fruit Damage, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

Parrits are major pests of Western Australia's South-West fruit growing industry. The amount of damage they can cause to ripening fruit in orchards varies from season to season, but in the last two years these colourful birds have become an even greater problem.

The Agriculture Protection Board has started further research aimed at determining how wxtensive damage to fruit can be prevented.

The Ecology Of Foraging Behavior: Implications For Animal Learning And Memory, Alan Kamil, Herbert L. Roitblat

Avian Cognition Papers

In his recent Annual Review of Psychology article, Snowdon (1983) discussed the synthesis of ethology and comparative psychology. A similar synthesis of behavioral ecology and animal learning is beginning to take place. This article reviews developments in the behavioral ecology and ethology of foraging behavior relevant to psychological research on animal learning. The psychological literature shows that animals possess a wide range of learning abilities, including “simple” classical and operant conditioning; they acquire spatial, nonspatial, and temporal discriminations; they exhibit various forms of rule learning (e.g. matching-to-sample and learning set), and may even in certain senses learn language. Why does …