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Letter From The Dean, Gregory J. Weidemann

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Using Multi-Spectral Imagery To Evaluate Corn Grown Under Nitrogen And Drought Stressed Conditions, Shannon L. Osborne, James S. Schepers, Mike R. Schlemmer

Department of Agronomy and Horticulture: Faculty Publications

The in-season estimation of crop stresses which have the potential of adversely affecting crop yield and/or quality could allow producers to make in-season management decisions to correct for the particular stress. A field study was conducted to evaluate the use of multispectral imagery for estimating corn (Zea mays L.) grain yield, in-season biomass and nitrogen (N) concentration under varying N and drought stresses. The experiment was a split-plot design with three replications using a factorial arrangement of treatments. Three irrigation (whole-plot) treatments included dry land, irrigation based on 0.5, and full evapotranspiration (ET). Sub-plot treatments included five N …

Evaluation Of The Use Of Climatically Controlled Pankar-Huyus Modules For Cultivating Lettuce, Lucio Guillermo Rocabado Paco

Theses and Dissertations

Pankar-huyus are becoming an alternative solution to the Bolivian Altiplano's climate problems for agriculture and to help provide adequate nutrition for the inhabitants of this region. Pankar-huyus are small modules with mild ambient temperatures that cover roughly 4 m^2. They are built underground and are covered by agrofilm caps that, in this study, were partially opened by day and closed at night. This study evaluated the climactic parameters of minimum and maximum temperature, minimum and maximum relatively humidity inside the pankar-huyus, wind velocity outside and inside the pankar-huyus at 40 cm from the soil and at the level of the …

Molecular Mapping And Identification Of Soybean Fatty Acid Modifier Quantitative Trait Loci, D. L. Hyten Jr., Vincent R. Pantalone, Arnold M. Saxton, Michael E. Schmidt, Carl E. Sams

Department of Agronomy and Horticulture: Faculty Publications

Altering FA content in soybean [Glycine max (L.) Merr.] oil for improved functionality is a research goal of many soybean breeders. Several of the genes that alter palmitic, stearic, oleic, linoleic, and linolenic acids are modifier genes with small effects, causing these FA traits to act as quantitative traits. The objective of this study was to identify modifier FA quantitative trait loci (QTL) in soybean. A recombinant inbred line population was created from two prominent ancestors of currently avail-able U.S. cultivars (Essex and Williams) and grown in five environments. One hundred simple se-quence repeat markers spaced throughout the genome …

B.R. Wells Rice Research Studies 2002, R. J. Norman, J.-F. Meullenet

Arkansas Agricultural Experiment Station Research Series

Arkansas is the leading rice producing state in the U .S .. representing almost 46% of the total U .S. production and almost 47% of the total acres planted to rice . Rice cultural practices vary across the state and across the U.S. However, due to changing political, environmental, and economic times, the practices arc dynamic. This survey was initiated in 2002 to monitor how the changing times reflect the changes in the way Arkansas rice producers approach their livelihood. The survey was conducted by polling county Extension agents in each of the counties in Arkansas that produce rice. Questions …

Zone Management In Precision Agriculture By Matching Fertiliser Input To Crop Demand, Daya Patabendige, Mike Wong, Bill Bowden

Bulletins 4000 -

Growers in Western Australia who have been yield mapping since the mid 1990s have come to realise that grain yield varies across different zones of their paddocks in any given year, as well as between years depending on the seasonal conditions and crop type. This within paddock variation can be as much as tenfold. Higher yielding areas can be due to better growing conditions (which increases the demand for nutrients) and/or better nutrient supply (which reduces the need for some fertiliser inputs). Hence, it is essential to determine the cause of the variation before optimum fertilising strategies can be developed.

Agroecosystems Analysis From The Grass Roots: A Multidimensional Experiential Learning Course, Mary Wiedenhoeft, Steve Simmons, Ricardo Salvador, Gina Mcandrews, Charles A. Francis, James W. King, David Hole

Department of Agricultural Leadership, Education, and Communication: Faculty Publications

An intensive, experiential travel course in Agroecosystems Analysis was conducted in Iowa, Minnesota, and Nebraska (United States) during summers of 1998 and 1999. The intended student audience was advanced undergraduate and beginning graduate students. Pretravel readings and a week-long series of farm visits, which consisted of in-depth interviews with the farmers and their families, prepared student teams to analyze and evaluate the production, economic, environmental, and social sustainability of 10 farms. Students shared their analyses both orally and in written reports. Based on a multifaceted student evaluation process, we found that participants were highly motivated, strongly engaged with the course …

Crop Updates 2003 - -Katanning, Robert F. Park, Rob Loughman, Colin Wellings, Greg Shea, Jocelyn Ball, Natasha Littlewood, Lucy Creagh, Alex Douglas, David Stephens, Ross Brennan, Mike Bolland, Narelle Hill, Phil Michael, Francoise A. Berlandier, Christiaan Valentine, Roy Latta, M. Rodger Beermier, Keith Devenish, Blakely Paynter, Kevin Young, Robin Wilson, Ian Barclay, Robyn Mclean, Jenny Garlinge, Bill Lambe, Neil Venn, Peter Clarke, Frances C. Hoyle, Leanne Schulz, Judith Devenish

Crop Updates

This session covers sixteen papers from different authors

1. Breeding Cereals for Rust Resistance – are we losing the battle? Robert F. Park, University of Sydney

2. Stripe rust – where to now for the WA wheat industry? Robert Loughman, Department of Agriculture, Colin Wellings, University of Sydney, Greg Shea, Department of Agriculture

3. Oaten hay production, Jocelyn Ball, Natasha Littlewood and Lucy Creagh, Department of Agriculture

4. Don’t rely on ‘Spray and Pray’ Alex Douglas, Department of Agriculture

5. Seasonal outlook: What is in store for 2003, David Stephens, Department of Agriculture

6. No-till copper, phosphorus and zinc …

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Wayne E. Sabbe Arkansas Soil Fertility Studies 2002, Nathan A. Slaton

Arkansas Agricultural Experiment Station Research Series

Rapid technological changes in crop management and production require that the research efforts also be presented in an expeditious manner. The contributions of soil fertility and fertilizers are major production factors in all Arkansas crops. The studies contained within will allow producers to compare their practices with the university’s research efforts. Additionally, soil test data and fertilizer sales are presented to allow comparisons among years, crops, and other areas within Arkansas.

Crop Updates - 2003 Pulses, M. Harries, R. French, I. Pritchard, R. Beermier, N. Poulish, S. White, M. Seymour, P. White, T. Pope, M. Blyth, L. Young, N. Abbas, J. Plummer, K. Siddique, D. Harris, T. Khan, K. Regan, G. P. Riethmuller, B. Macleod, J. Berger, N. Turner, F. Shan, H. Clarke, P. Smith, M. Baker, H. Dhammu, T. Piper, D. Nicholson, M. Materne, J. Howieson, R. Yates, S. Loss, Z. Rengel, B. Bowden, M. Bolland, J. Croser, A. Harrod, J. Galloway, C. Beeck, J. Wroth, W. Cowling, M. Salam, A. Diggle, R. Jones, B. Coutts, L. Smith, O. Byrne, D. Hardie, J. Ridsill-Smith, H. Sharma, K. Mann, S. Kelly, S. Sharma, H. Hunter, V. Vanstone

Crop Updates

This session covers fifty one papers from different authors

2002 PULSE INDUSTRY HIGHLIGHTS

CONTRIBUTORS

BACKGROUND

2002 REGIONAL ROUNDUP

1.Northern Agricultural Region, M. Harries, Department of Agriculture

2.Central agricultural Region, R. French and I. Pritchard, Department of Agriculture

3.Great Southern and Lakes, R. Beermier, N. Poulish and S. White, Department of Agriculture

4.Esperance Mallee, M. Seymour, Department of Agriculture

PULSE PRODUCTION ECONOMY AND GENETIC IMPROVEMENT

5.Faba Bean, P. White, Department of Agriculture

6.Germplasm evaluation, P. White, T. Pope, M. Harries and M. Seymour, Department of Agriculture

7.Row spacing and sowing rate, M. Seymour, Department …

Crop Updates - 2003 Lupins, Mark Sweetingham, Bevan J. Buirchell, Geoff Thomas, Amelia Mclarty, Harmohinder Dhammu, Martin Harries, Wayne Parker, Terry Piper, David Nicholson, Jairo Palta, Neil C. Turner, Bob French, Kedar Adhikari, Katia Stefanova, Françoise Berlandier, Glen Riethmuller, Paul Blackwell, Geoff Fosbery, Bill Crabtree, Tracy Gilham, Laurie Wahlsten, Pierre Fievez, Mike Collins, John Holmes, Dirranie Kirby, Ken Adcock, Roger Jones, Rohan Prince, Stuart Johnson, Ramon Hall, Madeleine Ball, Sofia Sipas, David Petterson

Crop Updates

This session covers twenty one papers from different authors

LUPIN ISSUES AND R & D DIRECTIONS

1. Mark Sweetingham, Department of Agriculture

   ACKNOWLEDGEMENTS

   VARIETIES AND BREEDING

2. New lupin line for release – WALAN2141, Bevan J, Buirchell, Mark Sweetingham, Geoff Thomas, Amelia McLarty, Harmohinder Dhammu and CVT and Lupin Breeding teams, Department of Agriculture

3. Lupin variety trial, Martin Harries and Wayne Parker, Department of Agriculture

4. Herbicide tolerance of new lupins, Harmohinder S. Dhammu, Terry Piper and David Nicholson, Department of Agriculture

   YELLOW AND ALBUS LUPINS

5. Selection for high lupin yield under terminal drought, Jairo A. Palta^1&2, Neil …

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Crop Updates - 2003 Oilseeds, Peter Nelson, Graham Walton, Hasan Zaheer, Paul Carmody, J. A. Fortescue, D. W. Turner, Janet Wroth, Wallace Cowling, Anh-Van Pham, R. F. Brennan, Glen Riethmuller, Greg Hamilton, Jo Hawksley, C. M. Zaicou-Kunesch, D. Eksteen, Françoise A. Berlandier, Christiaan Valentine, Owain Edwards, Roger Jones, Brenda Coutts, Lisa Smith, Jenny Hawkes, Ravjit Khangura, Moin Salam, Art J. Diggle, Martin J. Barbetti, Kevin Walden

Crop Updates

This session covers fifteen papers from different authors

ACKNOWLEDGMENTS

VARIETIES

1. Large scale canola varietal evaluation in WA, Peter Nelson, Oilseeds WA

2. Performance of IT and TT canola varieties in the medium and high rainfall agzones of WA 2001-02, Graham Walton, Hasan Zaheer and Paul Carmody, Department of Agriculture

QUALITY

1. Reproductive biology, cotyledon development and oil accumulation in canola, J.A. Fortescue and D.W. Turner, School of Plant Biology, Faculty of Natural and Agricultural Sciences, The University of Western Australia

2. Plant and environmental factors affecting oil concentration in canola – a mini-review, D.W. Turner, School of Plant Biology, …

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Crop Updates 2003 - Cereals, Graham Crosbie, Robert Loughman, Collin Wellings, Greg Shea, Simon Mckirdy, Neil C. Turner, Brenda Shackley, Wal Anderson, Darshan Sharma, Mohammad Amjad, Steve Penny Jr, Melanie Kupsch, Anne Smith, Veronika Reck, Pam Burgess, Glenda Smith, Elizabeth Tierney, Peter Burges, Moin U. Salam, Megan Collins, Art Diggle, Blakely Paynter, Roslyn J. Jettner, Kevin Young, Jocelyn Ball, Natasha Littlewood, Lucy Anderton, Irene Waters, Tim Setter, Jeff Russell, Reg Lance, Chengdao Li, Sue Broughton, Michael Jones, Grace Zawko, Keith Gregg, Stephen Loss, Frank Ripper, Ryan Guthrie, Daniel Bell, Patrick Gethin, Narelle Hill, Laurence Caeslake, Vivien Vanstone, Sean Kelly, Helen Hunter, Christopher R. Newman

Crop Updates

This session covers twenty one papers from different authors:

PLENARY

1. Recognising and responding to new market opportunities in the grains industry, Graham Crosbie, Manager, Grain Products Research, Crop Breeding, Plant Industries, Department of Agriculture

2. Stripe rust – where to now for the WA wheat industry? Robert Loughman¹, Colin Wellings² and Greg Shea¹¹Department of Agriculture, ²University of Sydney Plant Breeding Institute, Cobbitty (on secondment from NSW Agriculture)

3. Benefits of a Grains Biosecurity Plan, Dr Simon McKirdy, Plant Health Australia, Mr Greg Shea, Department of Agriculture

4. Can we improve …

Mapping The Fas Locus Controlling Stearic Acid Content In Soybean, M. M. Spencer, V. R. Pantalone, E. J. Meyer, D. Landau-Ellis, D. L. Hyten Jr.

Department of Agronomy and Horticulture: Faculty Publications

Increasing the stearic acid content to improve soybean [Glycine max (L) Merr] oil quality is a desirable breeding objective for food-processing applications. Although a saturated fatty acid, stearic acid has been shown to reduce total levels of blood cholesterol and offers the potential for the production of solid fat products (such as margarine) without hydrogenation. This would result in the reduction of the level of trans fat in food products and alleviate some current health concerns. A segregating F₂ population was developed from the cross between Dare, a normal stearic acid content cultivar, and FAM94-41, a high stearic …

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 4 2003, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Intsormil 2003 Annual Report, John M. Yohe, Thomas Crawford Jr., Kimberly Christiansen, Joan Frederick

INTSORMIL Impacts and Bulletins

From 1980 to 1999, according to the Food and Agriculture Organization of the United Nations (FAO), the number of food-insecure people in developing countries fell from 920 million to about 800 million, yet in 2003, the International Food Policy Research Institute declared that "without significant changes in policies, public investments, and institutions, we simply will not achieve the 1996 World Food Summit goal-reaffirmed at the 2000 Millennium Summit and again last year at the World Food Summit: five years later of reducing the number of our fellow human beings who are food insecure by at least half by no later …

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Manure Matters, Volume 9, Number 2, Richard K. Koelsch, Wendy Powers

Manure Matters (newsletter)

Integrating Animal Feeding Decisions into CNMP Processes: Part 2

This is part 2 of a two part series, part one was discussed in Volume 9, Number 1.

Manure Matters, Volume 9, Number 1, Richard K. Koelsch, Wendy Powers

Manure Matters (newsletter)

Integrating Animal Feeding Decisions into CNMP Processes: Part 1

Environmental planning in animal production systems often requires an estimate of nutrient excretion. Standard values published by the Natural Resources Conservation Service (NRCS) (SCS 1992), American Society of Agricultural Engineers (ASAE 1999), and MidWest Plan Service (MWPS 2000) commonly have been used for this purpose. However, these current procedures do not reflect the impact of producers' animal dietary decisions on nutrient excretion. The increasing variety of feed ingredient options, changes in nutritional programs to match improving genetic potential, and feeding strategies designed to reduce nutrient excretion are influencing the amount of …

Forage Yield And Economic Losses Associated With The Brown-Midrib Trait In Sudangrass, M. D. Casler, Jeffrey F. Pedersen, D. J. Undersander

Department of Agronomy and Horticulture: Faculty Publications

Brown-midrib genes increase digestibility due to reduced lignification in sudangrass, Sorghum bicolor subsp. drummondii (Nees ex Steud.) de Wet & Harlan. Brown-midrib lines are known to be low in forage yield potential, but this reduction in forage yield has not been previously quantified. The objectives of this study were to quantify the increase in forage quality and decrease in forage yield and to provide an economic assessment of this dichotomy. Piper and Greenleaf (normal leaves) were compared with their brown-midrib counterparts and four highly selected brown-midrib (FG) lines at two locations for 2 yr. Brown-midrib lines averaged 9.0% lower in …

Letter From The Dean, Gregory J. Weidemann

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

The Characteristics Of Consumers And Producers Using Farmers’ Markets, Walter Hugo Anez, Michael R. Thomsen

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

This study examines the perceptions of both consumers and producers towards farmers’ markets. Consumer perceptions are generalized from several previous studies conducted throughout the United States. Producer information was gathered through a survey of members of one farmers’ market in Arkansas. Previous studies, conducted in both rural and urban areas, indicate that the typical famers’ market customer is well educated and is of higher than average income. These consumers place great importance on quality of produce, knowledge that produce is grown locally, and the social interaction obtained through the farmers’ market experience. For producers, the farmers’ market is an important …

Control Of Tomato Late Blight (Phytophthora Infestans) With Biocides On Tomatoes (Lycopersicum Sculentum) In The Community Of Carmen Pampa, Belonging To Coroico Municipality (Nor Yungas, La Paz), Rosemary Gutiérrez Coarite

Theses and Dissertations

In Bolivia, tomato acreage is 6717 and has a yield of 12005 kg/ha and the total production is 80,636 TM. Departments that harvest tomato are Santa Cruz, Cochabamba and La Paz, Santa Cruz being the department that shows the highest rates of production with 40653 TM in comparison with La Paz which has a production of 3109 TM and Cochabamba of 2420 TM. The principle factors in affect are, the best climatic conditions in Santa Cruz, while Cochabamba and La Paz have differences in seasonal changes (National Institute of Statistics, 1998). The importance of the tomato harvest lies in consumption …

Soils Of Mississippi County, Arkansas, J. M. Mckimmey, B. Dixon, H. D. Scott, C. M. Scarlat

AAES Research Reports and Research Bulletins

Along with air and water, soil contributes essential processes to the natural order of global cycles. With the exception of edibles from the sea, virtually everything we, and most other land-based animals, eat is derived from soil. Soil is a storage medium of essential minerals and nutrients for fulfilling our agricultural and nutritional needs. Humans work the soil to provide the basics of food, clothing, and shelter. We also use the soil as a medium to store and discard our waste. Virtually everything we do is in some way connected to soil

Ua66/5 Newsletter, Wku Agriculture

WKU Administration Documents

Newsletter created by WKU Agriculture Department re: faculty/staff, students/alumni, student organizations and clubs and donors.

Evaluation Of The Persistence Of Grazing Alfalfa Varieties, Maria Stiles

Masters Theses & Specialist Projects

The use of alfalfa (Medicago scitiva L.) for grazing is becoming more common. Alfalfa is the most widely planted legume, and is one of the most nutritional forage crops available. It is proposed that alfalfa was cultivated 4000 to 5000 years ago and produces the most protein per acre of any forage crop. Live weight gains for beef cattle grazing alfalfa average 230 to 360 kg ha-1. There is no cheaper way to harvest and utilize alfalfa than for the animal to harvest it directly. Most of the commercially available alfalfa varieties, however, were developed for hay production and thus …

Characterization Of Fro1, A Pea Ferric-Chelate Reductase Involved In Root Iron Acquisition, Brian M. Waters, Dale G. Blevins, David J. Eide

Department of Agronomy and Horticulture: Faculty Publications

To acquire iron, many plant species reduce soil Fe(III) to Fe(II) by Fe(III)-chelate reductases embedded in the plasma membrane of root epidermal cells. The reduced product is then taken up by Fe(II) transporter proteins. These activities are induced under Fe deficiency. We describe here the FRO₁ gene from pea (Pisum sativum), which encodes an Fe(III)-chelate reductase. Consistent with this proposed role, FRO₁ shows similarity to other oxidoreductase proteins, and expression of FRO₁ in yeast conferred increased Fe(III)-chelate reductase activity. Furthermore, FRO₁ mRNA levels in plants correlated with Fe(III)-chelate reductase activity. Sites of FRO_{1 …}