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Productivity And Composition Of Two Improved Native Pastures Under Different Grazing Managements In Uruguay, D. F. Risso, E. J. Berretta, G. Carracelas

IGC Proceedings (1977-2023)

Two improved native pastures were established by phosphoric (P) fertilisation and oversowing of: white clover (Trifolium repens) mixed with birdsfoot trefoil (Lotus corniculatus) (TbL) and annual lotus (Lotus subbiflorus) (Rin). Such pastures were evaluated during 5 years with steers at two stocking rates (High and Low) and two grazing managements (Rotational and Alternate). Presence of legumes was high and botanical changes were favourable in both pastures that evidenced good persistence. Daily liveweight gains of steers and total animal production were high in both pastures, but significantly (P≤ 0.05) higher in TbL. No significant differences …

Back To The Roots - Do Traditional Maasai Management Strategies Work Towards Resilience Against Unpredictable Rainfall And Grazing Pressure In Northern Tanzania?, S. A. Baumgartner, A. C. Treydte

IGC Proceedings (1977-2023)

Despite the importance for people´s livelihoods, many semi-arid African savannas are prone to heavy degradation due to overutilization by people, livestock and increased climate variability. Rangeland management, such as transhumance and deferred grazing systems, practiced by the Maasai in northern Tanzania, can be useful in combating the negative consequences of overuse and increasing rainfall variability. But little is known on how different rangeland regimes, practiced by the Maasai, impacts the productivity of these rangelands.

We collected data on regrowth rates under different rangeland management regimes (rainy season grazing land, dry season grazing land, and seasonal exclosures), different harvest rates (month, …

Digestibility Estimates Based On A Grass Growth Model Are Distributed Via Internet To Finnish Farmers, Marketta Rinne, J. Nousiainen, I. Mattila, H. Nikander, P. Huhtanen

IGC Proceedings (1977-2023)

Optimising the harvesting time of grass in primary growth is difficult under Finnish climatic conditions, because the digestibility of grass decreases on average by 0.5 percentage units daily. We constructed a model based on cumulative temperature and geographical location which estimates the digestibility of grass. This model is used to produce estimates utilising real time weather information. The estimates are presented as a map, which is revised daily. Farmers have free access to the maps via Internet.

Remote Sensing Application To Grassland Monitoring, Z. B. Nan

IGC Proceedings (1977-2023)

Application of remote sensing to the management of grassland resources, the role this plays in developing sustainable grassland farming systems and opportunities for further development are outlined. Use of remote sensing technologies in grassland monitoring has a history of more than 30 years. Both fine- and coarse-grained remote sensing techniques are used to monitor and study grasslands. Fine-grained techniques are used to study landscape scale processes through the use of sensors providing spatial resolution of a few meters, whereas coarse-grained techniques are used to study catchment scale areas, and even entire biomes, using satellite-based sensors with a spatial resolution of …

Modelling Grassland Ecosystems, J. H. M. Thornley

IGC Proceedings (1977-2023)

In this contribution a view of the promise and difficulties of modelling grassland is given. This is largely centred around work with a grassland ecosystem simulator known as the Hurley Pasture Model.

A brief introduction sets forth possible reasons for building a large ecosystem model, and stresses the importance of modelling objectives. It is suggested that a model is de rigeur for any research programme which aims to take a firm grasp of the complex responses of grassland. Mechanistic models are required to provide the understanding needed for intelligent and flexible management of grassland, whatever the prevailing environmental or economic …

Grassland Management And Animal Product Quality, G. W. Sheath, J. B. Coulon, Q. A. Young

IGC Proceedings (1977-2023)

The expectations of consumers ultimately determine the specification of product quality; and grassland systems produce a wide range of animal-based products. Therefore, to provide focus, this paper deals only with food products that are destined for markets that exhibit strong discretionary choice. Quality expectations of consumers have traditionally been based on product attributes such as taste, freshness, nutritional value and appearance, but customer expectations are expanding to encompass food safety, environmental care, animal welfare and biotechnologies.

Grassland forages and their management influence the intrinsic sensory properties of food. A dairy products case study is presented, indicating that pasture species and …

Priority Setting And Funding Of Agricultural Research, M. Petit

IGC Proceedings (1977-2023)

Agricultural research funding amounts and modalities have been profoundly transformed in recent years in many countries. For instance, competitive funding has become the norm rather than the exception in most countries and funding sources have been greatly diversified. In addition, in some major countries, the private sector has become a major actor In agricultural research, both as a funder of research and as a provider research results. This poses a major challenge to public research institutions, which remain the major agricultural research actors and employers of researchers in most countries. With these changes in funding, formal procedures for research priority-setting …

Contextual Factors In The Management Of Common Grazing Lands: Lessons From Mongolia And Northwestern China, R. Mearns

IGC Proceedings (1977-2023)

Seen in a global perspective, pastoral development is now increasingly motivated by social and environmental objectives rather than by production- or output-orientated objectives. Attention is shifting towards a broader concern with sustainability, both of grasslands, and of the livelihoods of those who rely on them (de Haan et al, 1997, Fratkin and Mearns forthcoming). Quite how these twin sustainability objectives may be achieved in particular contexts, however, is an empirical question. Drawing on examples from a diverse range of natural grassland-based livestock production systems under economic transition in Mongolia and northwestern China, this summary paper aims to show how an …

De-Intensification Of Grasslands: Understanding The Processes To Find The Balance, K. C. Hodgkinson

IGC Proceedings (1977-2023)

There is a growing trend in Australia and other developed countries for deintensification of animal production from grasslands and for grasslands to be used for purposes other than livestock grazing. These shifts are occurring for a variety of reasons including unsustainable land management practices, environmental pollution, loss of conservation value, poor commodity prices and declining rural infra-structure and communities. In Australia, the shifts are under way in agricultural grasslands, where sown pastures occur in a matrix of semi-natural woodlands, but less so in the other three major natural grasslands that forms the arid and semi-arid rangelands.

The conversion of natural …

De-Intensification Of Grasslands: Current State And Trends, Michael Duru, Bernard Hubert

IGC Proceedings (1977-2023)

De-intensified use of grasslands, and more generally of the livestock systems they support, has been triggered by a growing sensitivity of citizens to environmental quality (nitrogen) and quality of animal products, and by the warnings addressed to political authorities by scientists about the environmental consequences of economic imbalances (decreasing biodiversity, drop in soil fertility, greenhouse effect), and in particular of food overproduction in Europe.

From an ecological standpoint, grassland de-intensification must be envisaged whenever the techniques implemented disrupt resource sustainability. The grassland resource itself may be at risk when a rate of vegetation offtake by herbivores that is incompatible with …

Root Phenotyping Of Peptide-Treated Glycine Max, Salem Jackson, Fiona Goggin

Inquiry: The University of Arkansas Undergraduate Research Journal

Plant elicitor peptides (Peps) – endogenous chains of amino acids involved in natural plant defense – have been shown to decrease damage from herbivores and pathogens by inducing an immune response, increasing the emission of volatile organic compounds (VOCS), transcripts, and metabolites. Exogenous treatment of soybean seeds with plant elicitor peptide GmPep3 has been shown to induce these broad-spectrum defenses and offers a new method for increasing crop yield. However, the effects of GmPep3 on indicators of soybean health – root characteristics, growth stages, etc. – have not been fully realized. Using the root-phenotyping platform RhizoVision Explorer, several root traits …

Intercropping Grain Sorghum Into Established Rhizoma Peanut: Greenhouse And Field Studies, Erika Hm Cooperman

Graduate Theses/Dissertations

Land degradation and urbanization are among the top factors pushing the Kenyan Maasai community into an unstable future, with food insecurity and poverty amidst the most fragile components. Implementing conservation agricultural techniques into the Maasai nomadic lifestyle could potentially lead to a diversification of finances and food security. Intercropping is one technique of conservation agriculture that could provide the Maasai both. The main objective of this study is to evaluate the effects of creating an intercropped environment between rhizoma peanut and grain sorghum. A greenhouse study was conducted from late 2020 to 2021 in an effort to investigate the effects …

Student Perceptions Of Messages Regarding Genetically Modified Organisms Delivered Using Creative Media, Faith Mills, Casandra K. Cox

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

The purpose of this study was to determine how communicating authentic agricultural information using an infographic affects Millennial and Generation Z students’ perceptions of genetically modified organisms (GMO) and to determine the perceptions of college students regarding the infographic used to convey agricultural messages. This study used survey research methods with open- and closed-ended questions administered through Qualtrics. The questionnaire was designed with five sections including a pre-questionnaire, content presentation, post-questionnaire, infographic perception questionnaire, and demographics section. All questions in the pre- and post- questionnaire were focused on the content found in the researcher developed infographic. Overall, participants increased accuracy …

Preventative Weed Management Strategies In Arkansas Tomato Production, Gracie E. Morrison, Matthew Bertucci

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Cost-effective weed suppression is an important consideration for tomato growers. Growers often choose methods which minimize hand labor, as hand weeding can be prohibitively expensive. This project determined economic viability of high tunnel tomatoes treated with several methods of weed control, both organic and chemical. These methods included: 2-week hand weeding, 1-week hand weeding, preemergent herbicide application (plots sprayed with herbicide prior to weed emergence), straw mulch (plots bedded with straw), landscape fabric (plots covered in fabric), and untreated weedy control plots. These six treatments were applied to randomized blocks in a high tunnel. Weeding, planting, and harvesting were all …

Using Poultry To Enhance Food Security In Stann Creek, Belize, Emily Spatz, Lisa S. Wood

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Food insecurity is a growing issue in developing and developed countries alike, and in countries like Belize, the prevalence of hunger has soared in recent years. Not having access to diets with sufficient calories and nutrients leads to a host of developmental issues, including stunting and cognitive delays. The purpose of this work was to create an all-encompassing manual for small-scale poultry production in order to provide nourishment for the students and staff of a school in Belize. After determining that the best way to meet the school’s needs was through dual-purpose birds, background research was conducted to determine small-scale …

Regenerating Agroecosystems By Overcoming Human Exceptionalism In Designing For Increased Equity Of Benefits From Ecoservices, Ali Loker, Charles A. Francis

Department of Agronomy and Horticulture: Faculty Publications

Our commentary explores three critical issues related to ecosystem services. First is how ecoservices are currently designed and implemented primarily for human benefit without concern for how these impact other species. We conclude that awareness of this imbalance is the first step toward meaningful change. Second we observe that human exceptionalism guides most decisions, and ask whether we can overcome this mind-set to embrace ecoregeneration and design of resilient and mutually beneficial agroecosystems. Our attitude toward the challenge and moving toward greater humility about human roles that guide management decisions in the ecosystem is a requisite for change. Third we …

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Letter From The Faculty Editor, Beth Kegley

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Response Of Soil Biochemical And Physical Properties To Long Term Prairie Cordgrass And Kura Clover Intercropping System, Vaishnavi Varikuti

Electronic Theses and Dissertations

Prairie cordgrass (Spartina pectinata) (PCG) is a warm-season perennial grass that can be used as a biofuel feedstock and can be grown on marginal lands. Previous studies on intercropping of a perennial legume i.e., kura clover (Trifolium ambiguum) (KC) with PCG can improve soil biochemical properties, increase biomass production, mitigate greenhouse gas (GHG) emissions while reducing the chemical fertilizer requirement. However, there is a lack of evidence about the effects of PCG production on soil biochemical and physical properties during the cropping season and at deeper soil depths in reference to support plant growth, environmental implications and enhance the soil …

Characterization Of Salt And Drought Tolerance In Sunflower (Helianthus Annuus L.), Sevgi Saylak

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Consequent to the increasing world population, food sources are needed to be increased to meet the nutritional needs. However, due to natural processes and agricultural activities, the most destructive environmental factors that limit crop production, soil salinity, and drought-exposed areas are growing. As one of the major oilseed crops, sunflower (Helianthus annuus L.), is considered to be moderately tolerant to salt and drought. Although it can grow in arid to semi-arid regions, increasing salinity and drought might adversely affect sunflower production. This study aimed to investigate several sunflower germplasms' morphological responses to salt and drought stresses. For this purpose, …

Letter From The Dean, Jean-Francois Meullenet

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Consumers' Perception Of Quality For Ladies' Swimwear Based On Price And Brand, Jennifer Avila, Laurie M. Apple, Lance M. Cheramie, Leigh Southward

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Consumers shop at multiple retailers for different needs, and it is understood that many choose a retailer for an experience and others will shop at another retailer for better savings. In a time where E-commerce is at an all-time high, retailers need to consider how they compare against online retailers in the apparel sector. In this study, three retailers were compared against one another since they are all swimwear competitors. As these retailers adjust to store and production shortages, it is important to understand how the quality of clothing will keep sales consistent. Consumers are likely to keep shopping at …