Digital Commons Network^™

Eurasian Aspen (Populus Tremula L.): Central Europe's Keystone Species 'Hiding In Plain Sight', Antonín Kusbach, Jan Šebesta, Robert Hruban, Pavel Peška, Paul C. Rogers

Aspen Bibliography

Knowledge of Eurasian aspen’s (Populus tremula L.) ecological and growth characteristics is of high importance to plant and wildlife community ecology, and noncommercial forest ecosystem services. This research assessed these characteristics, identified aspen’s habitat optimum, and examined causality of its current scarce distribution in central Europe. We analyzed a robust database of field measurements (4,656,130 stands) for forest management planning over 78,000 km² of the Czech territory. Our analysis we used GIS techniques, with basic and multivariate statistics such as general linear models, ordination, and classification. Results describe a species of broad ecological amplitude that has heretofore attracted …

Study On The Optimization Of Sourdough Starter With High Activity, Zhao Jiajia, Gu Yao, Li Yan, Qian Haifeng, Wang Li

Food and Machinery

Objective: This research aimed to study the preparation of standardized and stable sourdough starter, to explore the effects of different drying processes and protective agents on the survival rate of sourdough, and examine its storage activity. Methods: A variety of fruits were selected to prepare sourdough, the fermentation process was studied, and the strains were isolated and identified by ITs and 16s gene sequencing in the database. The optimum scheme was obtained by selecting the drying process, sample state and protectant formulation with the activity after drying and storage activity as indexes. Results: It was found that the bread prepared …

Determination Of Ethylenediaminetetraacetic Acid And Nitrilotriacetic Acid In Water, Wang Xueting, Zheng Bin

Food and Machinery

Objective: A high performance liquid chromatography method was developed to determine EDTA and NTA in water. Methods: The samples were derivatized with ferric chloride, used methanol and a 0.2 mmol/L tetrabutylammonium bromide phosphate buffer solution (pH 2.5) as the mobile phase, separated on a Thermo-C₁₈ (4.6 mm×250 mm) column after gradient elution, detected by HPLC with a diode array detector, and used external standard method for quantitation. Results: The content of EDTA and NTA showed a good linear relationship in the range of 0.1～2.0 mg/L, the correlation coefficients were 0.999 5 and 0.999 2 respectively; The limits of detection …

Effects Of Different Drying Methods On The Quality And Volatile Flavor Components Of Stropharia Rugosoannulata, Wu Kunlong, Li Yanpo, Liu Biao, Chen Zhilong, Xu Yangli

Food and Machinery

Objective: This study aims to investigate the effect of different drying methods on the drying characteristics and volatile flavor of Stropharia rugosoannulata as raw material. Methods： The fresh S.rugosoannulata was dried by freeze-drying, heat pump drying, hot air drying, and microwave drying, and then the physical and chemical indexes were investigated. Results: The contents of crude protein, crude fat, ash, potassium, calcium, total flavonoids, essential amino acids, flavor amino acids and total amino acids are the highest in freeze drying. The six teenamino acids achieved 16.88 g/100 g in the freeze-drying. The rehydration rate and color all play the best …

Nebraska Women In Agriculture Conference Marks 39 Years, Ryan Evans, Sarah Treffer, Jessica Groskopf

Cornhusker Economics

The Nebraska Women in Agriculture program marked 39 years of educating and empowering females in farming, ranching, and agribusiness, with nearly 380 people attending its annual conference on February 22 and 23, 2024 in Kearney, Nebraska, with a pre-conference session held on February 21. Including 25 workshops, 5 keynotes, and activities to help learn about risk management, farm and ranch improvement, and successful business practices.

Impact Of Infestation Of Flour By Stored Food Pest Insects Ephestia Kuehniella On Quality Flour: Physico-Chemical Analyses, Hadjira Bendjedid, Samira Yezli-Touiker, Asma Taffar, Amina Yezli, Nabila Souileh

Journal of Bioresource Management

The primary reason for significant post-harvest losses globally stems from the infestation of insect pests. These beetles, as they progress through their life cycle, lead to the deterioration of stored food, capable of decimating an entire inventory within a remarkably brief timeframe. Quality control is a system that monitors product quality, assuring and detecting any spoilage of a product, the impact of infestation of flour by pairs of stored food pest insects E. kuehniella on quality flour was evaluated by physicochemical analyses over time. Provoked exposure of 200 g of flour to 5, 10, and 20 couples of Ephestia keuhniella …

Biological Control Of Three Major Cucumber And Pepper Pests: Whiteflies, Thrips, And Spider Mites, In High Plastic Tunnels Using Two Local Phytoseiid Mites, Yusuf Abou Jawdah, Nour Ezzedine, Aya Fardoun, Samer Kharroubi, Hana Sobh, Hagop S. Atamian, Margaret S. Skinner, Bruce Parker

Biology, Chemistry, and Environmental Sciences Faculty Articles and Research

To enhance food security, food safety, and environmental health, a bio-based integrated pest management (BIPM) strategy was evaluated at two coastal locations in Lebanon as an alternative to toxic pesticide sprays in commercial high-arched plastic tunnels common in many countries. The evaluation occurred during two cucumber and pepper cropping seasons: spring and fall. At each site, two commercial tunnels were used; farmers’ conventional practices were applied in one tunnel, while the BIPM approach was followed in the second tunnel. In the farmers’ practices, a total of 14 sprays of insecticide/acaricide mixtures were applied during the spring growing season, and 6 …

Investigating The Accuracy And Comparability Of Various Lime Prediction Methods For Irish Grassland Mineral Soils, F. Mackessy, E. Mccarthy, E. Broderick, B. O'Donnell, Patrick Quille

Publications

Soil pH is a foundational element of agronomy, profoundly influencing biological, chemical and physical soil processes. Adjusting soil pH is a paramount factor for enhancing soil health and productivity with far-reaching environmental benefits. Over time soil naturally tends towards acidity, a process expedited by intensive agriculture practices. To determine the extent of necessary pH corrections, precise soil pH testing is imperative. Various methods including buffer systems, titrations, lime incubations and algorithms considering soil texture are used to assess a soil's lime requirement and each method carries distinct advantages and disadvantages. The Shoemaker–McLean–Pratt (SMP) buffer method is extensively used in Ireland …

Leveraging Digital Agriculture For On-Farm Testing Of Technologies, Laila A. Puntel, Laura J. Thompson, Taro Mieno

Department of Agronomy and Horticulture: Faculty Publications

The Precision Nitrogen Project (PNP) worked with more than 80 corn and winter wheat producers to inexpensively design and implement randomized, replicated field strip trials on whole commercial farm fields, and to provide site-specific testing of current nitrogen (N) technologies. This article proposes a conceptual framework and detailed procedure to select the N technology to be tested; design and implement field trials; generate, process, and manage field trial data; and automatically analyze, report, and share benefits from precision N technology. The selection of the N technology was farmer-driven to ensure a good fit and to increase the likelihood of future …

Halosulfuron Plus Prosulfuron And Propanil Interactions For Weed Control In Louisiana Rice Production, John A. Williams

LSU Master's Theses

A greenhouse study was conducted on November 18, and December 2, 2020 at Louisiana State University in Baton Rouge, Louisiana to evaluate the interaction between a pre-packaged mixture of halosulfuron plus prosulfuron mixed with propanil for alligatorweed control. Antagonism occurred when halosulfuron plus prosulfuron at 55 g ha-1 was mixed with propanil at 2,242 g ha-1 at all evaluation dates and antagonism was also observed with halosulfuron plus prosulfuron at 83 g ha-1 mixed with propanil at 2,242 g ha-1 at all evaluation dates except 14 DAT with observed controls of 69 to 77% compared with expected controls of 94 …

Assessing The Performance Of Jatropha Curcas And Moringa Oleifera Conditioners Towards Improving Fecal Sludge Treatment For Agricultural Purpose, Doglas Benjamin1

Tanzania Journal of Engineering and Technology (TJET)

been proposed as alternative solutions to replace chemical conditioners for fecal sludge (FS) treatment. However, their effectiveness in treating FS for safe agricultural use has not been thoroughly evaluated. The aim of this study was to assess the suitability of FS treated with Moringa oleifera and Jatropha Curcas conditioners for agricultural use. Physicochemical parameters Indexes, salinity and sodium hazard levels (Wilcox Diagram analysis), and removal efficiency of nutrients and pathogens were evaluated. Qualitative experiments were conducted using dewatering treatment chambers containing untreated control FS samples, FS treated with Moringa oleifera and Jatropha Curcas conditioners at the University of Dar es …

Effect Of Adding Different Levels Of Oregano Leaves Extract (Origanum Vulgare) In Drinking Water On The Quality Characteristics Of The Carcass Of Broiler Chickens, Nihad Ali, Motasem Al Massad

Jerash for Research and Studies Journal مجلة جرش للبحوث والدراسات

The field Animal Production Department (College of Agriculture / Al-Qasim Green University) was chosen to conduct the project from 18/9/2019 to 23/10/2019. In it 240 chicks of Ross 308 were used. The chicks were randomly divided into four experimental trials. The leaves extracted suspension was added at 0, 3, 5 and 7 ml/liter to drinking water, and the following characteristics were studied: live body weight before slaughter and the weight of the carcass , dressing rate, the relative weights of the main and secondary carcass parts, and the relative weights of the eating giblets.

The results showed that the fourth …

Effects Of Redrying Methods On The Milling Potential, Crude Protein And Total Phenolic Content, And Antioxidant Activity Of Stored Inorganic And Organically-Grown Paddy, Mary Ann Baradi, Jessica Solero, Clarence Dangcil, Gerome Corpuz, Marissa Romero

The Philippine Agricultural Scientist

This study sought to determine the effects of redrying techniques (no redrying or Control, 2-h, 4-h, and 6-h redrying with stirring every 30 min, Farmer's Practice or 6-h redrying with one stirring) on grain quality of stored inorganic and organic paddy rice as well as the redrying method that gives the best quality rice. PSB Rc82 rice harvested in October 2016 was used in the experiment conducted in February 2017. Quality parameters evaluated were moisture content, brown rice, total milled rice, crude protein content in percent, total phenolic content, and 2-2 diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity. PSB Rc82 paddy exposed …

Nebline, March/April 2024

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Seven Garden Gaffes to Avoid This Year by Sarah Browning

Youth Advance Health Equity with Community-Based Research by Emily Gratopp

Recipe of the Month: Crunchy Kohlrabi Salad by Emily Gratopp

GROBigRed Virtual Learning Series

Garden Guide: Things to Do This Month

2024 Lincoln Early Childhood Conference

2024 Chemigation Training

Corn Yield Challenge for 4-H and FFA Members

Lancaster County Ag VIP Awards

4-H Teens Work Together to Lead the Lock-In

4-H Horse/Livestock Judging Teams at Nationals

Heart of 4-H Volunteer Award: Sheridan Swotek and Kim Bowen

4-H Club Gives Youth With Disabilities Opportunity to Show Lambs

4-H Rabbit Show, March …

Evaluation Of Fall And Winter Trinexapac-Ethyl Applications On Ultradwarf Bermudagrass Putting Green Color, Quality, And Green Cover, J. C. Booth, W. J. Hutchens, S. D. Askew, J. M. Goatley, X. Zhang, D. S. Mccall

Horticulture Faculty Publications and Presentations

Ultradwarf bermudagrass (UDB) putting greens grown in subtropical and temperate climates can face elevated risk of winter injury from cold temperatures. Trinexapac-ethyl (TE) inhibits UDB growth potentially reducing spring green-up and overexertion of carbohydrate reserves for UDB during the cold de-acclimation period. A field study was conducted to determine the effect of fall and winter TE applications on the visual quality and color of UDB putting greens in Virginia from the cold acclimation phase through the cold de-acclimation phase. A second controlled-environment study was conducted to determine how TE applications to UDB during cold acclimation affected UDB cold tolerance. In …

Wayne E. Sabbe Arkansas Soil Fertility Studies 2023, Nathan A. Slaton

Arkansas Agricultural Experiment Station Research Series

Rapid technological changes in crop management and production require that the research efforts be presented in an expeditious manner. The contributions of soil fertility and fertilizers are major production factors in all Arkansas crops. The studies described within will allow producers to compare their practices with the university’s research efforts. Additionally, soil-test data and fertilizer sales are presented to allow comparisons among years, crops, and other areas within Arkansas.

Knowledge Gaps About Micronutrient Deficiencies In Tanzania And The Effect Of Information Interventions, Pius Kilasy, Brandon R. Mcfadden, Kelly A. Davidson, Leah H. Palm-Forster

Agricultural Economics and Agribusiness Faculty Publications and Presentations

Reducing micronutrient malnutrition (“hidden hunger”) in low-income countries is a global challenge, particularly among women, children, and high-poverty households. Countries like Tanzania have developed diverse strategies to combat malnutrition, including the biofortification of staple foods. However, broad awareness and knowledge of micronutrient deficiencies and beneficial foods are needed for these strategies to be effective. The objectives of this study were to (i) examine Tanzanian consumers' initial awareness and knowledge of deficiencies for four micronutrients and associated biofortified foods, and (ii) to examine the effectiveness of targeted communication approaches (i.e., information and branding) to improve knowledge. Data were collected from 1029 …

Managing Saline And Sodic Soils And Irrigation Water, Burdette Barker, Grant Cardon, Matt Yost, Melanie Stock, Earl Creech, Jody Gale

All Current Publications

Salt is an important factor in plant and soil management. Excessive salt concentrations in soil can cause water to be less available to plants because of the osmotic forces of salt in the soil water. Excessive concentrations of different ions can also be toxic to plants. In agricultural soils and irrigation water, salts are typically described in two ways: (1) total salt concentration or salinity, and (2) sodicity, or the concentration of sodium relative to other cations (positively charged atoms or compounds). Understanding the effect of both total salinity and sodicity on plants and soils, along with management and reclamation …

Quantifying Demand And Willingness To Pay For Local Food Production, Mario Ortez, Taylor Thompson, Valerie Kilders, Nicole Olynk Widmar

Department of Agricultural Economics Faculty Publications

The location of production and processing has had an increasingly prominent role in discussions regarding food systems today. Acknowledging the increasing importance, we study consumer preferences for and perception of local products with a particular focus on how willingness to pay (WTP) for local origin indication differs across products, types of designations, and rurality of the individual's geographic location. Using data collected through an online survey, we focused on Indiana residents’ preferences for sweet corn and Barbecue (BBQ) sauce with the sample representing both rural and urban consumers across all twelve economic growth regions in the state. Results reveal significant …

Effect Of Rainfall Pattern On Sediment Yield And Runoff In Different Textured Soils, Abdul-Rahman Perdawood Haydar, Kamyar Mutalib Mohammed, Dawod Rasooli Keya

Polytechnic Journal

Evaluating the impacts of rainfall intensities on bulk density, runoff rate, and sediment yield is critical in soil characterization and sediment transport. The primary objective of this research is to use multiple linear regression analysis to establish several models correlating rainfall intensity, silt content, and clay content with bulk density, sediment yield, and runoff rate. Several soil samples from different locations in Erbil, Iraq, were collected. Soil samples were placed in a rainfall simulator and brought back to in-situ conditions. The parameters of the suggested models for predicting bulk density, runoff rate, and sediment yield were estimated using linear and …

The Fuxi Farm: Practice Exploration And Reflection On Integrated Innovation Of Smart Agriculture Technology, Yucheng Zhang, Xiaobo Zhang, Shuqin Gao, Congcong Zheng, Jingyao Zhang, Ya Wen, Lujun Li, Zhuo Wang, Tie Li, Honglong Zhao

Bulletin of Chinese Academy of Sciences (Chinese Version)

Smart agriculture plays a pivotal role in enhancing food security by optimizing resource use and improving crop yields through the application of AI technologies. The establishment of smart farms is critical to rapidly integrating AI into agricultural production, offering platforms for both the deployment and testing of AI solutions and equipment. This paper examines the development of smart farms, with a focus on practices from developed countries, and assesses the current status of smart farming in China. We then focus on exploring the content, pathways, and practices for constructing a smart agricultural production system in China through the establishment of …

Food Labeling: Ingredient Exemptions And Product Claims, Elena Krasovkaia, Bradley J. Rickard, Brenna Ellison, Brandon R. Mcfadden, Norbert Wilson

Agricultural Economics and Agribusiness Faculty Publications and Presentations

New breeding methods have provided scientists with opportunities to improve traits in a wide range of crops, however, there remains resistance to foods that are produced from these crops, and mandates on labels used to describe such processes continue to be a source of policy debate. Here we focus on gene editing and examine (i) whether consumer acceptance varies when the technology is applied to different ingredients (unrefined versus highly refined ingredients) and (ii) the impact of two different claims related to gene editing (health-focused claim versus an environment-focused claim). Our results show that consumers are less likely to purchase …

Embracing Diversity In Agricultural Economics, Timothy Meyer

Cornhusker Economics

To steal an overused cliché, “There’s room in the tent for everyone.” Over the 2023 academic year, I have reiterated this message to all my students, with one addition. Not only is there room for everyone, but all are invited AND welcome. Food is something we all have in common, no matter the background. I think this is why producers in the state of Nebraska feel as strongly as they do about the food they produce; it is life-giving and should be taken seriously. Nebraska Agriculture is part of what makes our state great, and that is not a secret …

Impacts Of Harvest Date And Concurrent Alkali Pretreatment And Ensiling On Anaerobic Digestion Of Pennycress Biomass, Liangcheng Yang, Tuba Yasmin Lubna, Michael A. Moklak, Barsanti Gautum, Nicholas J. Heller, Robert L. Rhykerd, David E. Kopsell, John C. Sedbrook

Faculty Publications – Biological Sciences

Pennycress (Thlaspi arvense L.) is an annual cover crop known for its exceptional cold tolerance and high oil and protein yields. Pennycress can be integrated into a corn–soybean rotation in the U.S. However, the utilization of pennycress biomass remains largely unexplored, including assessing compositional changes through its growth and organic matter digestibility. This study harvested pennycress at three growth stages, characterized the biomass for anaerobic digestion (AD), and tested the effects of concurrent alkali pretreatment and ensiling on the biomass methane yield. Results showed that the biomass harvested when the plants were undergoing senescence (“third-harvest”) had higher contents of …

The Impact Of Adding Hops To Alfalfa At Different Rates On Silage Quality And Methane Emissions In Vitro, Erdem Gülümser, Hani̇fe Mut, Eki̇n Sucu, Uğur Başaran, Medi̇ne Çopur Doğrusöz

Turkish Journal of Agriculture and Forestry

Legumes are typically challenging to ensile due to their low concentration of water-soluble carbohydrates and high capacity for buffering. If legumes and medicinal plants are ensiled together, the silage quality increases, which benefits the digestive system of ruminates. The aim of this study was to research the effects of different alfalfa (Medicago sativa L.) and hops (Humulus lupulus L.) ratios on silage quality and in vitro rumen fermentation traits. The plant materials were chopped to a particle size of <2 cm; then alfalfa (A) and hops (H) were ensiled in ratios of 100A + 0H, 75A + 25H, 50A + 50H, 25A + 75H and 0A + 100H by weight with 4 replicates. Fresh silage samples were left to ferment for 45 days at 25 ± 2 °C. Subsequently, it was observed that hops added to alfalfa improved the silage’s fermentation qualities. At a 75A + 25H ratio, the silage quality increased due to having a lower pH and dry matter ratio as well as increased values for Flieg score, crude protein, relative feed, and condensed tannin concentration. A higher proportion of alfalfa in the silage mixture increased methane (CH4) and carbon dioxide (CO2) and decreased lactic acid (LA). Comparing 50A + 50H and 25A + 75H silages to 100A + 0H, the CH4 production was 26.19% and 27.80% lower, respectively, and the CO2 production decreased by 25.61% and 28.15%, respectively. Consequently, the 50A + 50H and 25A + 75H silage ratios are advised for feeding ruminants. Furthermore, more research with different forage combinations is required to understand how hops influence rumen fermentation.

Zinc And Manganese Effect Seed Quality And Germination In Common Bean (Phaseolus Vulgaris L.), Mehrdad Yarnia, Masoud Soltani̇ Bouljak, Parisa Bolouri, İnci̇ Tolay

Turkish Journal of Agriculture and Forestry

Zinc (Zn) and manganese (Mn) are important micronutrients in plant growth and development. In this study, the effect of Zn and Mn sulfate treatments at different growth stages of mother plants in common bean on seed production and germination potential was carried out. Results showed that zinc sulfate (ZnSo4) treatments significantly affected yield and pod number per plant compared to manganese sulfate tetrahydrate (MnSO4) treatments. Treatment in any form or at any stage of growth increased yield and its components in common bean. The highest efficiency of ZnSO4 was obtained in the pod production stage; MnSO4 enjoyed greater efficiency in …

Antimicrobial Tolerance In Salmonella: Contributions To Survival And Persistence In Processing Environments, Tomi Obe, Aaron S. Kiess, Ramakrishna Nannapaneni

Poultry Science Faculty Publications and Presentations

Salmonella remains a top bacterial pathogen implicated in several food-borne outbreaks, despite the use of antimicrobials and sanitizers during production and processing. While these chemicals have been effective, Salmonella has shown the ability to survive and persist in poultry processing environments. This can be credited to its microbial ability to adapt and develop/acquire tolerance and/or resistance to different antimicrobial agents including oxidizers, acids (organic and inorganic), phenols, and surfactants. Moreover, there are several factors in processing environments that can limit the efficacy of these antimicrobials, thus allowing survival and persistence. This mini-review examines the antimicrobial activity of common disinfectants/sanitizers used …

Effects Of Environmental Enrichments On Welfare And Hepatic Metabolic Regulation Of Broiler Chickens, Seong W. Kang, Karen D. Christensen, Michael T. Kidd, Sara K. Orlowski

Poultry Science Faculty Publications and Presentations

The aims of this study were to find suitable environmental enrichment (EE) and evaluate the combined effect of two EEs, variable light intensity (VL) lighting program and EH, on mental health and hepatic metabolic regulation in commercial broilers. To find the advantageous EEs for broilers, three different EEs (board, hut, and ramp) were tested in trial 1. EEs were placed and the engagement of birds to EEs, dustbathing behavior, and daily physical activity were observed. Birds treated with huts showed higher engagement than the board- or ramp-treated birds (p < 0.05). The results of dustbathing behavior and daily physical activity indicated that the environmental hut (EH) is the most favorable enrichment for broilers. In the second trial, to test the effect of EHs on mental health and hepatic metabolic conditions, the brain and liver were sampled from the four treatment birds (20 lx_Con, 20 lx_Hut, VL_Con and VL_Hut) on day 42. The lower expression of TPH2 (tryptophan hydroxylase 2) of VL_Hut birds than those of VL_Con and 20 lx_Hut treated birds suggests the combining effect of EHs with the VL lighting program on the central serotonergic homeostasis of broilers. Reduced expressions of TH (tyrosine hydroxylase), GR (glucocorticoid receptor), BDNF (brain-derived neurotrophic factor) of VL_Hut treated birds compared to those of VL_Con and 20 lx_Hut birds suggest lower stress, stress susceptibility, and chronic social stress in VL_Hut treated birds. The expression of CPT1A (carnitine palmitoyl transferase 1) increased over three-fold in the liver of VL_Con birds compared to 20 lx_Con birds (p < 0.05). EHs treatment in VL birds (VL_Hut) significantly decreased CPT1A but not in 20 lx birds (20 lx_Hut). The expression of ACCα (acetyl-CoA carboxylase alpha) was significantly decreased in VL_Con birds compared to 20 lx_Con birds. There was no significant difference in the hepatic FBPase (fructose-1,6-bisphosphatase), GR, and 11β-HSD1 (11 β-hydroxysteroid dehydrogenease-1) expression between 20 lx_Con and VL_Con birds, but EHs significantly stimulated GR in 20 lx_Hut birds, and stimulated FBPase and 11β-HSD1 expression in the VL_Hut birds compared to 20 lx_Con birds, suggesting that the VL lighting program reduced fatty acid synthesis and increased fatty acid β-oxidation in the broilers’ liver and VL_Hut improved the hepatic de novo glucose production. Taken together, the results suggest that the stimulated voluntary activity by EHs in the light-enriched broiler house improved mental health and hepatic metabolic function of broilers and may indicate that the improved hepatic metabolic function contributes to efficient nutritional support for broilers.

Different Irrigation Rates Effect On The Yield And Quality Of Greenhouse Cultivated Platycodon Grandiflorum Crops Considering Transpiration, Jia Liu, Xuecan Li, Yuanyuan Sui, Haiye Yu

Turkish Journal of Agriculture and Forestry

Abstract: The consumption of agricultural water resources is enormous, and in the face of water scarcity, optimizing the utilization rate of water resources is urgent. As a common medicinal plant, the planting area of platycodon grandiflorus crops has increased. Therefore, in order to maximize the yield and quality of platycodon crops, different irrigation treatment methods are developed based on their evaporation capacity, and the impact of different irrigation amounts on platycodon crops is explored. Different irrigation amounts affect multiple indicators of the platycodon plant. The experimental results indicated that for the daily transpiration of the platycodon plant, 120% irrigation was …

Influence Of High Tunnel Conditions And Cultivars On The Growth, Yield, And Fruit Qualityof Strawberry In Northern Türkiye, Leyla Demi̇rsoy, Derya Misir, Ayşenur Bektaş, Di̇lek Soysal, Adi̇s Li̇zalo, Hüsnü Demi̇rsoy

Turkish Journal of Agriculture and Forestry

This study was carried out in Samsun, in the northern part of Türkiye. Short-day cultivars Amiga, Fortuna, Rubygem, Festival, and Camarosa and day-neutral cultivars Albion, Monterey, Sweet Ann, and San Andreas were evaluated for harvest period, fruit yield and quality, and vegetative growth under open field and high tunnel conditions. Fortuna, Festival, and Rubygem were the earliest cultivars and Sweet Ann the latest cultivar under both conditions. Harvest started about 1 month earlier under high tunnel conditions due to the higher air and soil temperatures than the open field. The harvest period lasted 16 to 21 weeks in the open …