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Leaflet No. 7 Food For Victory

University of Nebraska-Lincoln Extension: Historical Materials

One of the most important things families can do in the present emergency is to keep physically fit. Nutrition is a fundamental factor in physical fitness. Those families who are making a conscientious effort to improve their food habits are lining up for the nation's defense and ultimate victory.

If you are enrolled in the Victory Home and Garden program you are helping to insure yourself and others of an adequate supply of home produced foods through careful planning of production and preservation.

This March 1942 publication discusses the concern about preserving enough food for good health during times of …

Ec41-9940 Home Made Bread And Rolls, Mabel Doremus

University of Nebraska-Lincoln Extension: Historical Materials

Bread making is often referred to as one of the "lost arts." This is far from the truth even in these days when women participate in a wide variey of activities. Today's women are constantly alert to modern trends, and one of the most important concerns is good bread for the family.

Since bread is served so often in one formor another, it is most desirable that it be of excellent quality. The homemaker who takes pride in serving good foods often bakes some or all of the bread for her family. She decides whether she will bake or buy, …

The Utilization Of Food Elements By Growing Chicks. Ix. The Nitrogen Of Urea, C. W. Ackerson, W. E. Ham, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Research Bulletins

1. The effect of replacing one-third of the concentrate of a ration for growing chicks with a mixture of starch and urea that contained an amount of nitrogen equal to that contained in the concentrate withdrawn from the ration was studied with two lots of chicks. 2. All chicks of both lots consumed equal amounts of nitrogen during the experiment. 3. Conclusions were based on increases in body weight and content of nitrogen, calcium and phosphorus at slaughter.

The Influence Of Whole Wheat, Bran And Shorts On Body Weight And Feather Growth In Chicks, F. E. Mussehl, C. W. Ackerson, M. J. Blish

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The proteins of the entire wheat kernel and of the bran and shorts are apparently utilized with equal efficiency by growing chicks when used with a base of corn, barley, oats, meat scraps, fish meal, and soybean meal. The relatively higher protein levels of bran and shorts, as compared to ground wheat, should be considered by the poultry producer in deciding which product or products can be used with greatest economy. A good concentration of a feather-growth factor is found in wheat bran. Other common feedstuffs carry the same essential, and the amount of bran which should be used in …

Annual Report: 1940

Cherry County (Nebraska) Extension: Historical Documents

The educational program of agricultural extension was conducted in Cherry County during 1940 by the Cherry County Extension Service. 329 families and business firms subscribed $1529.15 for support of the work. The county commissioners provided office quarters at a cost of $258.00 for the year. Other income provided $80.00 additional funds making a total operating fund of $1867.15.

Expenditures for the year were $255.00 for office quarters, heat and light, $89.60 finance committee expense, and $1824.14 for conducting the general program.

The program of work directed special emphasis to F-F-L, Beef Cattle, 4-H and Project club work.

Test plats of …

The Utilization Of Food Elements By Growing Chicks. Viii. A Comparison Of Alfalfa Meal And Artificially Dried Sudan Grass Meal In Rations For Growing Chicks, C. W. Ackerson, M. J. Blish, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Research Bulletins

1. The effect of replacing the ten parts of alfalfa meal in a ration with artificially dried Sudan-grass meal on an equivalent protein basis was studied in a growth and body-analysis experiment with two lots of day-old chicks. 2. The chicks of both lots consumed equal amounts of dry matter during the feeding trial. 3. There were no significant differences in the growth rate or composition of the chicks at the end of a six weeks' feeding trial.

The Utilization Of Food Elements By Growing Chicks. Vii. A Comparison Of Corn And Kalo In A Ration For Growing Chicks, C. W. Ackerson, M. J. Blish, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Research Bulletins

1. The effect of replacing 31 per cent of ground corn in a ration by 31 per cent of ground kalo was studied in a growth and body-analysis experiment with two lots of newly hatched chicks. 2. The amounts of feed consumed by all chicks of both lots were kept identical by hand-feeding equal amounts of the pelleted rations daily. 3. There were no significant differences in the growth rate or composition of the chicks at the end of a six weeks' feeding trial.

Annual Report: 1939

Cherry County (Nebraska) Extension: Historical Documents

The educational program of agricultural extension has been sponsored by the Cherry County Extension Service. 359 families subscribed $1630.40 for the support of the work in 1939. The commissioners provided office space valued at $180.00. Other income provided $288.58 making a total operating fund of $2,103.38.

Expenditures for operating costs during the year were $180.00 for office space and $1671.29 for carrying on the program.

Mr. Jake Stasch of Nenzel, Mr. A. J. Galloway of Kilgore, and Mr. O. J. Dau of Cody were appointed members of the finance committee. They directed the canvass for subscriptions with the help of …

Farm Research In South Dakota: Fifty-Second Annual Station Report, July 1 1938 - June 30 1939, South Dakota State College Of Agriculture And Mechanic Arts

Agricultural Experiment Station and Research Farm Annual Reports

No abstract provided.

Results Of Pasture Fertilization At Lafayette, Louisiana, Robert Henry Lush, J. L. Fletcher

LSU Agricultural Experiment Station Reports

No abstract provided.

A Manual For Hog Raisers, W. J. Loeffel

Nebraska Agricultural Experiment Station: Historical Circulars

Hogs are one of Nebraska's principal sources of agricultural income. The popularity of the pig is doubtless due largely to his efficiency as a meat producer. He uses less feed to make a given gain than either the steer or the sheep. On being slaughtered, the pig dresses out a higher percentage of meat than either of the other two meat animals. Since pork is generally fatter than beef or lamb, it has a higher energy value. Pork lends itself to curing processes and, as cured meat and lard, occupies an important place in the world's commerce. Processing aids in …

Feeding And Care Of Calves, R. R. Thalman

Nebraska Agricultural Experiment Station: Historical Circulars

It is not infrequent that considerable difficulty is encountered in raising calves with limited amounts of milk or none at all. Requests for information on calf gruels, mixed grain feeds, and commercial supplements are frequent enough to make a short circular upon this subject seem desirable. Furthermore, as the more diversified agricultural program gets under way these requests are increasmg.

The Vitamin A Content Of Soybean Silage And Of A.I.V., Molasses, And Common Corn Silages, And The Effect Of Feeding These Materials Upon The Vitamin A Content Of Milk, I. L. Hathaway, H. P. Davis, J. C. Brauer

Nebraska Agricultural Experiment Station: Historical Research Bulletins

A study was made of the vitamin A content of soybean silage, and of A.l.V., molasses, and common corn silage. The silages were fed to groups of cows and the vitamin A content of their milk determined. The vitamin A determinations were made by feeding the silage or the milk to groups of rats whose body stores of this vitamin had been depleted by being fed a vitamin-A-deficient ration. Approximately 780 rats were used in these experiments. There were no apparent ill effects of feeding as much as 3.2 grams of the A.l.V. silage per rat per day for eight …

The Utilization Of Food Elements By Growing Chicks. V. A Comparison Of Cottonseed Meal And Linseed Oil Meal As Portions Of The Protein Concentrate, C. W. Ackerson, M. J. Blish, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Research Bulletins

1. Two lots of newly hatched chicks were fed rations differing only in five per cent of their make-up. In the ration of one lot five parts of linseed oil meal were added to 95 parts of the base, and in the other ration a mixture of 4.5 parts of cottonseed meal and 0.5 part of starch was added, to keep the protein level the same. The remaining portions of the two concentrates were made up of five parts each of meat scraps and fish meal. 2. The amounts of feed consumed by all chicks of both lots were kept …

Root Development Of Young Delicious Apple Trees As Affected By Soils And By Cultural Treatments, W. W. Yocum

University of Nebraska-Lincoln Extension: Historical Materials

Young Delicious apple trees were grown in two soil types, clay loam and loess, in eastern Nebraska, under a variety of cultural conditions. The development of roots and tops was studied for the first three years after transplanting in the orchards. In all, 73 trees were excavated.
The first two years were about normal in precipitation at Lincoln (locale of the clay loam) while at Union (locale of the loess) there was a deficit of over 9 inches each year. The third year, 1934, was one of severe drought and heat at both stations. The total rainfall deficiency for the …

The Utilization Of Food Elements By Growing Chicks. Ii. A Comparison Of Protein Concentrates From Single And Multiple Sources, C. W. Ackerson, M. J. Blish, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Research Bulletins

1. The effect of adding to a basal ration a protein concentrate consisting of meat scraps alone was compared with one made up of a mixture of meat scraps, fish meal, and dried buttermilk by means of growth and body-analysis experiments. 2. The percentages of nitrogen, calcium, and phosphorus contained in the chicks of the lot fed the mixture of three proteins were slightly higher than those found in the lot fed meat scraps as the concentrate. 3. The percentage rate of gain and the gain per gram of nitrogen fed were greater in the lot fed the mixture of …

Comparative Physiology Of Actinomyces In Relation To Potato Scab, Mitrofan M. Afanasiev

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The present work was undertaken with the purpose of investigating the physiology of different strains of A. scabies as compared with saprophytic Actinomyces. By a comparative study of these groups, it was thought that differences in the physiology of the two might be found which would give a better understanding of the nature of this parasitism and also of the metabolism of Actinomyces in general. In addition, it was hoped that the determination of the factors influencing the parasitism of Actinomyces might establish a basis for the development of more efficient methods of controlling scab diseases. The present investigation …

Relation Of Height At Withers And Chest Girth To Live Weight Of Dairy Cattle Of Different Breeds And Ages, H. P. Davis, R. F. Morgan, Samuel Brody, A. C. Ragsdale

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The size of a dairy cow is important from the standpoint of feed consumption and economy of production and also as an indication of the expected size of offspring. The ultimate disposal of dairy cattle is for beef, and the measure of returns is based upon size and condition. A method for the determination of the approximate weights of dairy females, where scales are not available, is needed. Measurements of dairy cattle which show development and skeletal growth by ages in relationship to weight are presented here for four different dairy breeds.

The Utilization Of Food Elements By Growing Chicks. I. A Comparison Of Protein Concentrates From Animal And Vegetable Sources, C. W. Ackerson, M. J. Blish, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Research Bulletins

1. The effects of adding to a basal ration, protein concentrates from animal and vegetable sources were studied by means of growth and body-analysis experiments. 2. There was a small increase in the nitrogen content of the chicks fed the animal protein concentrate, but no differences appeared between lots with respect to their content of calcium and phosphorus. 3. The percentage rate of gain and the gain per gram of nitrogen fed were greater in the lot fed the animal protein concentrate. 4. The lot fed the animal protein concentrate retained more of the nitrogen fed, but less of the …

Some Factors Affecting The Cooking Quality Of The Pea And Great Northern Types Of Dry Beans, Edna B. Snyder

Nebraska Agricultural Experiment Station: Historical Research Bulletins

Dry beans of the Great Northern and pea-bean type from Nebraska and several other bean-producing states were studied to determine the factors affecting the cooking quality. A standard cooking procedure with distilled water was used to disclose differences in cooking quality, and the percentage of beans too hard for table use was determined for each cooked portion. The factors studied were: soaking, including time and temperatures; storage, including time and storage conditions; age; size; place of origin; effect of chemical solutions; and the composition of the seed coat. The chemical solutions used were hydrochloric and acetic acids in different concentrations; …

The Effect Of Variation In The Calcium-To-Phosphorus Ratio On The Utilization Of Nitrogen, Calcium, And Phosphorus By The Growing Chick, C. W. Ackerson, M. J. Blish, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Research Bulletins

1. Three groups totaling 123 chicks were fed accurately known amounts of rations containing 0.9, 1.5, and 2.3 per cent of calcium with liberal provision of the antirachitic factor so that conditions for assimilation and deposition were favorable. 2. By means of the comparative slaughter test the retention of ingested nitrogen was found to be about 37 per cent, and that of phosphorus about 28 per cent in the three lots. 3. With 0.9 per cent calcium in the ration, 35 per cent of that ingested was retained; at a level of 1.5 per cent calcium, 24 per cent was …

Annual Report: 1936

Cherry County (Nebraska) Extension: Historical Documents

After January 1, 1936 the extension program in Cherry County has been sponsored by the Cherry County Farm Bureau. The organization of the County Farm Bureau was completed January 31, 1936. Funds made available for their use total $1345.70.

Goals accomplished were well in line with program of work at the beginning of the year.

Seven hundred three applications for corn-hog contracts were filed. Final tabulations showed that five hundred seventy-seven complied in full, forty-four complied partially, and eighty-two were refused or rejected. Total benefit payments received into the county were $166,035.95. Administrated costs of the County Association totaled $8157.62. …

The Utilization Of Nitrogen, Calcium, And Phosphorus By The Growing Chick, C. W. Ackerson, M. J. Blish, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Research Bulletins

1. The nitrogen, calcium, and phosphorus content of 127 newly hatched chicks was determined. 2. Thirty newly hatched chicks were fed accurately known amounts of a good chick mash for 60 days. At the end of the period nitrogen, calcium, phosphorus, and fat were determined for each chick. 3. By means of the comparative slaughter test the retention of nitrogen was found to be 37.8 per cent, calcium 43.4 per cent, and phosphorus 27.3 per cent of the respective elements fed. 4. The average gain in live weight per gram of nitrogen fed was 12.0 grams. 5. The rate of …

The Weather Effect On The Characteristic Protein Values In Wheat, Mary Margaret Murphy

Bachelors’ Theses

Scientific investigation has proved conclusively that the protein content of the wheat kernel is the most important factor in determining the quality of the flour obtained. A high protein wheat is used for flour for bread making, and a low protein wheat for pastry flours. The quality of the protein must be determined by baking experimental loaves.

The year 1934 was a year of drought. In all parts of the country the wheat crops were affected by the lack of rainfall; hence, the protein value of the wheat must necessarily have been affected in some manner. The United States Department …

The Effect Of A Controlled Nitrogen Supply With Different Temperatures And Photoperiods Upon The Development Of The Potato Plant, H. O. Werner

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The potato (Solanum tuberosum Linn.) is grown under a great variety of conditions with regard to temperature, length of day, intensity and character of light, texture, fertility, and moisture of soil, and atmospheric humidity. There is need for a better understanding concerning the internal response of the potato plant to these external conditions when they are applied, either singly or in combination with each other, and the resulting morphological response, especially with regard to the tuberization process. It has been the object of this investigation to determine the relation of the nitrogen supply to the processes of stolon and …

The Vitamin E Content Of Certain Dairy Feeds, I. L. Hathaway, H. P. Davis

Nebraska Agricultural Experiment Station: Historical Research Bulletins

A study was made of the vitamin E content of each of the ingredients of our dairy herd ration, excepting the salt, lime, and bone meal. Female rats which were able to conceive but unable to reproduce when fed a diet deficient in vitamin E were fed the various feeds as a source of vitamin E during a second breeding period. The presence of vitamin E in a feed was thus shown by the ability of the female to cast a litter. The vitamin E content of bran, shorts, linseed oil meal, hominy feed, white corn, yellow corn, cottonseed meal, …

The Vitamin A Content Of Skimmilk, Standardized Milk, And Cream From Different Breeds Of Cows, I. L. Hathaway, H. P. Davis

Nebraska Agricultural Experiment Station: Historical Research Bulletins

A study was made of the vitamin A content of skimmilk, of milk standardized by the addition of separated milk, and of cream. Rats whose body stores of vitamin A had been depleted by being fed a vitamin A deficient ration were fed either skimmilk, standardized milk, or cream as a source of vitamin A. Approximately 750 rats were used in nine experiments. From the results of these experiments the following conclusions were drawn: (1) that the vitamin A content of milk is associated largely with the butterfat and that separated milk containing a small quantity of fat contains only …

Annual Report: 1933

Cherry County (Nebraska) Extension: Historical Documents

General Activities

Building Extension Program

Cereals

Legumes and Forage Crops

Potatoes, Cotton, Tobacco, and other Special Crops

Fruits, Vegetables, and Beautification of Home Grounds

Forestry and Agricultural Engineering

Poultry and Bees

Dairy Cattle, Beef Cattle, Sheep, Swine, and Horses

Agricultural Economics

Foods and Nutrition

Child Development and Parent Education

Clothing

Home Management and House Furnishings

Home Health and Sanitation

Community or Country-Life Activities

Other Activities

The Vitamin A And The Vitamin E Content Of Field-Cured And Artificially Cured Alfalfa Hay, I. L. Hathaway, H. P. Davis, R. R. Graves

Nebraska Agricultural Experiment Station: Historical Research Bulletins

A comparative study of the vitamin A content of field-cured and artificially cured alfalfa was made by comparing the growth produced by 124 rats receiving alfalfa hay as their source of vitamin A. From the results of this study, in which the experiments were duplicated, it is concluded that under the conditions of these experiments the artificially cured alfalfa was twice as potent in vitamin A as was the field-cured alfalfa. The comparative study of the vitamin E content of these hays was made by comparing the number of litters produced by groups of female rats which received graded quantities …

Studies Of Rickets In Swine, William J. Loeffel, Ray R. Thalman, F. C. Olson, F. A. Olson

Nebraska Agricultural Experiment Station: Historical Research Bulletins

During the years 1925 to 1929 inclusive, the Nebraska Agricultural Experiment Station carried on a series of four experiments to study the importance of the antirachitic factors in the nutrition of swine. Vitamin D as obtained from cod-liver oil and the radiant-energy factor of sunlight were the sources of the antirachitic factors that received primary consideration. Emphasis was placed upon the study of the symptoms and lesions produced in pigs fed a rickets-producing ration.