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Agricultural Research Division 106th Annual Report 1992

Agricultural Research Division: News and Annual Reports

It is a pleasure to provide the 106th Annual Report of the UNL Agricultural Research Division (ARD). This report contains lists of current faculty; active research projects; refereed journal articles, books and book chapters, and theses and dissertations published; germplasm/cultivars released; and patents awarded. Also included are brief descriptions of selected research projects, awards received by faculty for research accomplishments, and the financial report for the period July 1, 1991, through June 30,1992. This report was compiled in compliance with the intent of the law of the State of Nebraska that established the Nebraska Agricultural Experiment Station on March 31, …

Nebline, June 1992

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Ag Update: Agricultural News & Events

Home Extension News

On-the-Grow: Horticulture News & Recommendations

The Cloverline: 4-H News and Events

Extension Calendar

and other extension news

Nebline, May 1992

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Ag Update: Agricultural News & Events

Home Extension News

On-the-Grow: Horticulture News & Recommendations

The Cloverline: 4-H News and Events

Extension Calendar

and other extension news

Ard News April 1992

Agricultural Research Division: News and Annual Reports

Contents:

Comments from the Dean
Great Plains Agricultural Council Meets in Lincoln
National Research Initiative Allocations to the North Central Region During FY1991
ARD Vision Statement
Grant and Contract Income Obtained by Units During the Last Three Calendar Years
Funding Sources for Agricultural Experiment Stations
Nebraska Good Seed Week
Dr. Jeff Keown Selected for Leadership Development Course
IANR Resource Allocation Philosophy
Faculty Positions
Staff Positions
Support
Proposals Submitted for Federal Grants

Nebline, April 1992

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Ag Update: Agricultural News & Events

Home Extension News

On-the-Grow: Horticulture News & Recommendations

The Cloverline: 4-H News and Events

Extension Calendar

and other extension news

Nebline, March 1992

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Ag Update: Agricultural News & Events

Home Extension News

On-the-Grow: Horticulture News & Recommendations

The Cloverline: 4-H News and Events

Extension Calendar

and other extension news

Nebline, February 1992

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Ag Update: Agricultural News & Events

Home Extension News

On-the-Grow: Horticulture News & Recommendations

The Cloverline: 4-H News and Events

Extension Calendar

and other extension news

Ard News February 1992

Agricultural Research Division: News and Annual Reports

CONTENTS:
ARD "SERVICE OBJECTIVES"
OFFICE STAFF OBJECTIVES
ADMINISTRATOR OBJECTIVES
RANKING OF 1992 ESCOP RESEARCH INITIATIVES
AGRICULTURAL EXPERIMENT STATION
EXECUTIVE BUDGET FOR FY 1993
PROGRAM SIZE AND FY 1990 RESEARCH EXPENDITURES OF SELECTED AGRICULTURAL EXPERIMENT STATIONS
CHANGES IN ARD EXPENDITURES DURING THE PAST FIVE YEARS
ARD OUT-OF-STATE TRAVEL POLICY PROFESSIONAL SOCIETY MEETINGS
UPCOMING COMPREHENSIVE REVIEWS
CSRS WATER QUALITY GRANTS FOR FY 1991
THE NATIONAL SCIENCE FOUNDATION BUDGET
FACTS ABOUT THE REGIONAL RESEARCH PROGRAM
NEW OR REVISED PROJECTS
PROPOSALS SUBMITTED FOR FEDERAL GRANTS
GRANTS AND CONTRACTS RECEIVED DECEMBER 1991 AND JANUARY 1992
FY 1990 CASH RECEIPTS AND EXPENDITURES BY FUND SOURCE NORTH …

Rp92-438 Food Additives: What Are They?, Patricia Redlinger, Diane Nelson

University of Nebraska-Lincoln Extension: Historical Materials

Fewer and fewer Americans produce their own food, yet consumers demand and enjoy a food supply that is flavorful, nutritious, convenient, readily available, safe, abundant, varied, and reasonably priced. Food additives and technology make that possible.

This research publication covers what food additive are, why are they used, how they are regulated, and what can individuals do when they are concerned about food additives. It also contains a guide to food additives table.

Nf92-75 Iron, H. Darlene Martin, Harriet Kohn

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses iron in the diet.

Nf92-71 Nutrition And The Athlete: Vitamin And Mineral Supplements, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

For the public as well as for athletes, vitamin/mineral supplements are frequently used nutritional supplements. Much of this use represents an expensive and wasted effort. Well-planned diets can meet most of the vitamin and mineral needs of people.

G92-1120 Fire Blight Of Apple, Pear And Woody Ornamentals, John E. Watkins

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide tells how fire blight is spread among apple, pear and woody ornamentals. It describes the disease cycle and offers advice for treatment and protection.

Fire blight, caused by Erwinia amylovora, is the oldest, most serious bacterial disease of apple and pear. It was first reported in the late 18th century in the Hudson River Valley in New York. The disease is indigenous to North America, and probably occurred on native American plants such as crabapple, hawthorn and mountain ash and then spread to susceptible cultivated apples, pears and woody ornamentals planted by the early American pioneers. As …

Nf92-63 Cholesterol In Your Blood, Harriet Kohn, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses blood cholesterol.

G92-1113 Family Nutrition Guide, Harriet Kohn, H. Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This guide will help you make healthful food choices for yourself and family members over two years old.

Is your diet healthful? Write out what you and/or your family eat for one full day. Use the Dietary Guidelines (below) and the Food Guide Pyramid (center fold) to evaluate what was eaten. Check the last page for weight information. Now you are ready to plan to meet your nutritional needs.

G92-1118 Forage Allocation System For Dairy Producers -- Using A Forage Inventory And Allocation Worksheet, Rick J. Grant

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide provides a worksheet to organize your forage inventory and properly allocate forages of different qualities to various groups of cows.

Importance of Forage Quality

Properly feeding high quality forage to the dairy herd improves the profitability of the dairy enterprise. A dairy herd demonstration program involving 28 herds in Nebraska illustrated the importance of feeding high quality forage. Herds which improved forage quality over the two-year program produced 30 percent more milk yearly, with over 8 percent less feed cost compared with those herds that failed to feed high quality forage. University of Wisconsin research indicates maximum milk …

Nf92-72 Nutrition And The Athlete: Fluid Replacements, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

Of all nutritional concerns for athletes the most critical is proper fluid hydration. One of the key functions of fluid for the athlete is for body temperature control. Lack of this element above all others can hinder performance and lead to more serious complications.

Nf92-99 Emergency Food Safety, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact offers suggestions for saving food after natural disasters.

G92-1101 Dairy 10-Point Quality Control Program--Mastitis Treatment Records, Jeffrey F. Keown

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide presents a mastitis treatment record keeping system that will help to reduce the chances of having adulterated milk enter the milk tank.

Starting July 1, 1993, the national Milk and Dairy Beef Quality Assurance Program will become effective. This program is a direct result of media attention concerning milk quality. It also reflects a growing consumer concern with drug residues in the nation's food supply chain. The American Veterinary Medical Association and National Milk Producers Federation responded to these concerns by developing a ten-point Milk and Dairy Beef Residue Prevention Protocol.

Nf92-98 Good Manufacturing Practices For Apple Cider Mills, Susan S. Sumner, Durward A. Smith

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses sanitation procedures for apple cider mills.

Nf92-62 Dietary Fiber, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses dietary fiber.

Ec92-270 Conducting Pig Feed Trials On The Farm, Duane Reese, Walter W. Stroup

University of Nebraska-Lincoln Extension: Historical Materials

The purpose of this publication is to provide fundamental information that must be understood before attempting to conduct a feed trial. The concepts and procedures described here are valid for most situations involving a comparison of two feeds. Any trial involving more than two feeds raises issues that are beyond the scope of this publication. Those issues are covered in university statistics courses on design and analysis of experiments.

We suggest that pork producers adopt a "best cost" feeding program tailored to the operation and based on sound nutritional principles. Feed cost per pound of gain is a major item …

Ec92-1248 Growing Squash And Pumpkin For Food And Ornamentation, Laurie Hodges, Frederick P. Baxendale, David S. Wysong

University of Nebraska-Lincoln Extension: Historical Materials

Pumpkin and squash are American members of the plant family Cucurbitaceae. Cucumbers, originally from India, muskmelons from the Middle East, and watermelons from Africa are other members of this important family of vine crops. Squash, like corn, was domesticated by Indians of Central America and spread to the 48 contiguous states of the United tates before the arrival of Columbus. Squash was among the first vegetables to be planted in Nebraska.

These crops can be used in many ways. The quick-growing, tender-skinned summer squash, when harvested and used while still immature, are delicious either steamed and buttered or sliced and …

Nf92-108 Sources Of Information — Organic Or Sustainable Vegetable Production, Laurie Hodges

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact is a list of companies, organizations and government offices that supply information for the gardener and small farmer who are looking at instituting organic or sustainable vegetable production.

Nf92-96 Nebraska Master Mix, Harriet Kohn

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact offers a master mix and many recipies for quick breads.

Nf92-106 Reference Material For Commercial Vegetable Producers And Extension Agents, Laurie Hodges

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact gives you information on reference material for commercial vegetable producers and Extension Agents.

Nebline, January 1992

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Ag Update: Agricultural News & Events

Home Extension News

On-the-Grow: Horticulture News & Recommendations

The Cloverline: 4-H News and Events

Extension Calendar

and other extension news

G92-1065 How Is Your Family's Well-Being?, Herbert G. Lingren

University of Nebraska-Lincoln Extension: Historical Materials

Whether or not the family is a healthy, cohesive, and nourishing unit depends on the individual family members and the ways in which they contribute to it.

Being in good health has become a growing concern throughout our society. Great emphasis is placed on nutrition and exercise to keep our bodies slim, trim, and healthy. Unfortunately, somewhere between the sit-ups and the natural foods, we've forgotten that our family's "well-being" may also need a "checkup" and a "workout."

It takes much more than exercise and a balanced diet to keep a family "fit." Whether or not the family is a …

G92-1088 Pregnancy And Lactation, H. Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

Nutrition information for the pregnant and lactating woman.

Eating the right foods during pregnancy is important for you and your unborn baby. Your developing baby depends on you to provide the quality and quantity of food needed for a healthy start in life. Your unborn baby depends totally on you for nourishment.

What is best for you to eat is also best for the baby. Eating a well-balanced diet each day is one of the best ways to make certain you and your baby are getting all the needed nutrients to support growth and development.

A well balanced diet is …

Ec92-443 Let's Preserve: Fermented And Pickled Foods, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

Pickles and relishes are very popular as a condiment to serve with meals. They are easy to make; however, the steps are very important to follow to insure a safe product. Many vegetables can be pickled. Cucumbers and cabbage are the main vegetables that are pickled.

Two types of pickling methods can be used to make a variety of pickled products: fermented pickles and fresh-pack or quick pickles.

G92-1112 Lice Control On Cattle, John B. Campbell

University of Nebraska-Lincoln Extension: Historical Materials

Identifying and controlling lice on cattle both are covered here.

Cattle lice may be the most underestimated livestock insect in terms of economic losses. The USDA estimates that U.S. livestock producers lose $125 million a year to cattle lice.

Heavy louse populations cause lowered milk production, loss of flesh, stunted growth, general unthriftiness and anemia. "Chronic" or "carrier" cows may abort due to louse-induced anemia. During severe winters, louse-infested animals are more susceptible to respiratory diseases.