Digital Commons Network^™

Everyone A Teacher, Everyone A Learner, Heidi Carter, Charles A. Francis

CARI Extension and Education Materials for Sustainable Agriculture

Letters of Support

Concerns and Comments on Chapter 3 Training

What Is Sustainable Agriculture

Integrated Sustainable Crop and Animal Systems

Planning Learning Activities

Social Issues Related to Agriculture, Communities, and New Technologies

Case Studies, Focus Groups, and Decision Cases

Environmental Impacts of Sustainable Practices and Systems

Economics of Sustainable Systems

On-farm Research, Demonstrations, and Tours

Integrated Resource Management in Sustainable Agriculture

Cultural Resources and Sustainable Agriculture

Role of Systems Science in the Design of Pest Management Systems for Sustainable Agriculture

Resources for Sustainable Agriculture

Focusing an Evaluation and Designing Evaluation Strategy

G95-1268 Lettuce And Other Salad Greens, Susan D. Schoneweis

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses different salad greens, their uses and nutritional value.

Lettuce has been an important part of human diets since ancient times. It was customary for the Romans to precede their gargantuan banquets with refreshing lettuce salads in the belief that lettuce enhanced the appetite and relaxed the alimentary canal. It had other uses, too. Dried lettuce juice was used to aid sleep in Elizabethan times and through World War II lactucarium, a sedative made from wild lettuce extracts, was used in hospitals¹. Today, lettuce is used as the main ingredient in most salads and it is joined by …

Ec95-272 Nutrition Management Of Pregnant And Lactating Mares, Kathleen P. Anderson

University of Nebraska-Lincoln Extension: Historical Materials

Serious horse producers are concerned about their mares' reproductive performance and ability to mother strong, healthy foals. Economic survival often hinges on mares foaling early in the year, rebreeding quickly and nursing a growing foal that develops soundly. While achieving these goals in a herd of brood mares is dependent upon many factors, nutritional well-being is one important part of an effective brood mare operation.

Brood mares have specific nutritional requirments that differ from other classes of horses. There are differences both in the amount of feed mares need and in the nutrient concentration needed in taht feed. Therefore, the …

G95-1239 Managing To Prevent Equine Developmental Orthopedic Diseases, Kathleen P. Anderson

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes and discusses management techniques to prevent orthopedic disease in horses.

Equine Developmental Orthopedic Disease (DOD) is a significant problem facing today's horse breeders. A serious case of DOD can render a young horse essentially worthless due to crippling lameness. There is continuous debate as to the interplay of nutrition, management, genetics and exercise on the incidence of bone disease in young, growing horses. In the early stages, growing horses may appear unaffected by the disease, but may later develop lameness and eventually chronic arthritis. Recent research has identified many factors which will aid breeders to minimize the …

G95-1237 Feeding And Care Of Orphaned Foals, Kathleen P. Anderson

University of Nebraska-Lincoln Extension: Historical Materials

This publication stresses the importance of care and feeding when foals are orphaned.

Feeding and raising orphaned foals can be an extreme challenge particularly if the foal was orphaned at birth. Losing a mare is never expected and being left with a motherless orphan can turn into an unexpected nightmare. Intensive management will optimize the foal's survival chances.

G95-1235 Growth Implants On Beef Heifer Reproduction, Gene H. Deutscher

University of Nebraska-Lincoln Extension: Historical Materials

This guide discusses the benefits and concerns in the use of growth implants with beef heifers. Growth promoting implants are used extensively in beef cattle finishing programs and in suckling and growing steer programs. Implants are one of the most economical means of improving performance. However, producers are concerned with implanting suckling and growing heifers because of the possible negative effects on subsequent reproduction of heifers selected as replacements. Replacement heifers need to grow rapidly, reach puberty early, conceive early, and increase in skeletal structure to reduce calving difficulty. If implants could be used to increase growth and skeletal structure …

Ec95-273 Swine Nutrition Guide, Duane Reese, Robert C. Thaler, Mike Brumm, Austin J. Lewis, Philip S. Miller, George W. Libal

University of Nebraska-Lincoln Extension: Historical Materials

This publication is a revision of the previous swine nutrition publication prepared by the Universityof Nebraska and South DakotaState University. The focus of the publication continues to be on nutrient recommendations for swine. Specific factors (nutritional, environmental and managerial) that affect nutrient recommendations have been considered and discussed. We believe that the identification and description of the factors provide the framework for the nutrient recommendations presented inTables 11 to 16. Industry advisors representing various facets of the pork industry were recruited to review and challenge the concepts incorporated in this publication. Also, in situations where “gray areas” existed, these industry …

1995 Nebraska Swine Report, Rodger K. Johnson

University of Nebraska-Lincoln Extension: Historical Materials

This publication was prepared by the staff in Animal Science and cooperating Departments for use inExtension, Teaching and Research programs. It deals with the results that were done in reproduction, breeding, health, nutrition, economics and housing of swine.

G95-1248 Healthful Snacks For Children Two To Five Years Of Age, H. Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This guide discusses the benefits of providing snacks to young children and shares ideas for what good snacks are for these children.

Why do children two to five years of age need snacks?

Snacks are an important part of children's daily food intake. It is difficult for children to get all the nutrients they need to promote growth and development in three meals a day. Also, most children need snacks because they get hungry between meals. Well-chosen snacks can help supply nutrients and energy needs (calories).

As a parent you may say, "My children do not need any more calories, …

G95-1264 Storing Fresh Fruits And Vegetables, Susan D. Schoneweis, Durward Smith

University of Nebraska-Lincoln Extension: Historical Materials

The following NebGuide outlines proper storage methods and conditions for fresh fruits and vegetables.

Harvesting fruits and vegetables from your garden at the proper stage of maturity is only the first step to fresh table quality. Proper harvesting and post-harvest handling methods, as well as proper storage of fruits and vegetables not immediately eaten, will help maintain the flavor, texture and nutritive value of the produce.

Proper storage means controlling both the temperature and relative humidity of the storage area. All fruits and vegetables do not have the same requirements. This NebGuide will help you select the best storage conditions …

Ec94-219 1995 Nebraska Swine Report, Rodger K. Johnson

University of Nebraska-Lincoln Extension: Historical Materials

The 1995 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

G95-1262 Feeding The Beef Cow Herd--Part Ii Managing The Feeding Program, Richard J. Rasby, Ivan G. Rush, Don C. Adams

University of Nebraska-Lincoln Extension: Historical Materials

Feed costs are the cow/calf producer's greatest expense in producing a weaned calf. To remain competitive, cow/calf operators must use economical feeding programs. It is important to match the available feed resources with the nutrient requirements of the first-calf-heifer and cow. Both over- and underfeeding the cow herd can lead to high production costs.

Nutrient requirements for heifers calving as 2-year-olds and cows calving as 3-year-olds and older are shown in Table I. Beef cows are seldom fed complete rations where ingredients are weighed daily. Generally, most of a cow's ration is forages such as: 1) summer and winter range, …

Ec95-137 Producing And Marketing Proso Millet In The High Plains, D. D. Baltensperger, Drew J. Lyon, R. Anderson, Tom Holman, C. Stymieste, J. Shanahan, Lenis Alton Nelson, Karen L. Deboer, Gary L. Hein, J. Krall

University of Nebraska-Lincoln Extension: Historical Materials

Proso millet, Panicum miliaceum (L.), is a warm season grass capable of producing seed 60 to 90 days after planting. It has been called millet, hog millet, and yellow hog. It has been grown in many countries of the world including China, the former Soviet Union, Afghanistan, Romania, Turkey, and India.

Historically, proso production in the High Plains has been quite variable, depending on the survival of the winter wheat crop, government programs, and market price.

Proso can be used in several ways. Proso millet grain is used as bird and livestock feed in the United States and for livestock …

Rp443 How To Impact Public Policy For Families, Georgia L. Stevens

University of Nebraska-Lincoln Extension: Historical Materials

Societal changes impact families. Changes in families affect the dynamics of society. These changes result in development of public policies that may or may not adequately respond to family concerns. Private sector (business) policies may also compound such effects. Like government, these private sector policies may or may not respond to family concerns. This publication will focus primarily on public sector policymaking and how citizens can influence these processes for families.

Rp489 Impacting Private Sector Policy For Families, Georgia L. Stevens

University of Nebraska-Lincoln Extension: Historical Materials

Who is caring for families(*) these days? Historically, we've had the notion that families needed to be self-sufficient. But, today, dramatic changes in family structure and family member's employment have shifted this thinking. As family policy educator and researcher Shirley Zimmerman (personal communication, April 26, 1993) states,

"increasingly it is recognized that the well-being of families is dependent on the functioning of other societal institutions, such as government and business. For this reason, government is taking an expanding interest in the role of the private sector, namely business and industry, for ensuring the health and economic security of workers and …

Nf95-222 Nutrition Resources For Modified Or Prescribed Diets, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This list of books is only a beginning resource list if you have been recommended to follow a modified diet for therapeutic or preventive purposes.

G95-1265 Guidelines For Using Computerized Concentrate Feeders For Dairy Herds, Rick J. Grant, Gerald R. Bodman

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes how computerized feeders work, the advantages of using them, and provides general guidelines on their installation, maintenance, and economical operation.

A computerized grain feeding system consists of an identification tag -- carried around the neck of the cow -- a computer, power source, feeding station(s), and grain bin(s). Although each manufacturer uses slightly different hardware, all systems function similarly.

G95-1224 How To Write A Dairy Job Description, Jeffrey F. Keown, Erin Marotz

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide leads you through the process of developing a job description for positions in the dairy industry.

As dairy herd sizes continue to increase and the management of the herd can no longer be solely a family responsibility, labor management becomes more important.

There are several areas to consider when going from a family operation to one that requires hiring off-the-farm labor. The most important point to consider is writing a job, or position, description for each employee you plan to hire, or currently employ in the dairy operation. A detailed job description can help eliminate individuals who will …

Louisiana Agriculture Magazine, Winter 1995, Lsu Agricultural Experiment Station

Louisiana Agriculture

No abstract provided.

Understanding Fertilisers For Table Grapes, B. H. Goldspink, I. Cameron, J. Campbell-Clause, N. Lantzke, C. Gordon

Viticulture research reports

A course run by the Department of Agriculture, Western Australia, August 1995.

The purpose of this publication is to clarify the role fertilisers play in commercial table grape production and to detail methods of selecting fertilisers. This selection process however is not easy as there are over 600 registered fertilisers in Western Australia.

In deciding which is the best fertiliser for a particular property many factors have to be considered. These include:

* Age of vine

* Rootstock

* Variety of table grape

* Soil type

* Soil chemistry

* Irrigation methods

* Previous fertiliser history Previous yield, vigour and …

Grain Legume And Canola Autumn Updates 1995, David Williams

Grain and other field crops published reports

Grain legumes

- Chickpea

- Field pea

- Lentil

- Faba beans

Canola essentials:

Site selection -Paddock selection is critical for a successful canola crop. Avoid paddocks with waterlogging, wind erosion and broadleaf weeds - particularly wild radish, turnip, mustard and doublegees.

Soil type - Canela grows well on most soil types, however it prefers well drained gravel soils, red loams, sandy _loams and deeper duplex soils. Soil pH levels (in CaCl_²) of 4.5 to 8.0 are suitable. Soil test paddock for pH, phosphorus, and potassium levels.

Rotation - Grow canola after manipulated pasture, lupins or other grain …

Bovine Somatotropin In Milk, Clell Bagley, Charlotte Brennand

All Current Publications

No abstract provided.

Agricultural And Food Policy Preferences: The 1994 Perspectives Of South Dakota Agricultural Producers, Bashir Qasmi, John A. Sondey

Economics Research Reports (1969 - 2017)

U.S. farm policies are reviewed, every five years concurrent with the drafting of new farm legislation. The present farm bill expires in 1995, and a new bill will be debated and enacted in 1995. Since farm and food policies have a major impact on farmers, information on their preferences with regard to these policies are invaluable to legislators as well as to different advocacy groups (working for farmers). The research was completed as a part of a 15 state study to document the agricultural and food policy preferences by agricultural producers. This report deals with the policy preferences of South …

Effects Of Soybean Cultivars And Planting Dates On Biomass Production, Aslam Tawhid

Masters Theses & Specialist Projects

Soybean [Glycine max (L.) Merr.] is a valuable source of edible food and organic nitrogen. Soybean cultivar development and cultural practices have been directed toward seed production rather than forage or green manure production. Recent environmental concerns have resulted in renewed interest in the use of organic matter in agriculture. The objective of the present investigation was to determine the effects of cultivar maturity differences and planting dates on biomass production of soybean. The research was conducted on the Western Kentucky University Farm in 1993. The experimental design was a split-split-plot with four replications. The three planting dates (June 2, …

Nebline, December 1994

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Horticulture

Rural $ense

Human Resources

4-H & Youth

Environmental Focus

Community & Leadership Development

Extension Calendar

Expanded Food and Nutrition Education Program (EFNEP)

Nebraska Association for Family and Community Education News

and other extension news and events

Ard News December 1994

Agricultural Research Division: News and Annual Reports

CONTENTS:

SEASON'S GREETINGS
INDIRECT COST RECOVERY BY ARD UNITS DURING FY 1994
USDA REORGANIZATION
NEW ARD PUBLICATIONS
DEVELOPMENT OF GRADUATE EDUCATION PROGRAMS
ARD ADMINISTERED GRANT AND AWARDS PROGRAMS
INDIRECT COSTS: MYTHS, FACTS AND FACILITIES
SPECIAL RESEARCH GRANT PROGRAM A WARDS
GRANTS AND CONTRACTS RECEIVED OCTOBER AND NOVEMBER, 1994
NEW OR REVISED PROJECTS
PROPOSALS SUBMITTED FOR FEDERAL GRANTS

Msda A Machinery Selection Decision Aid For Stubble Management Practices, Linda Leonard, Andrew Green

Grain and other field crops published reports

MSDA is a user friendly program developed to help farmers predict stubble outcomes before acting on their management practice. This manual is an accompaniment to a computer program designed on Micorsoft Excel-macros. Its aim is to help farmers assess their current machinery and stubble handling ability and view options that may be adopted as best practice for their properties.

The program is designed with the complete season in mind. Information is gathered on the full complement of machinery used from harvest through to seeding, to allow farmers to see all choices available and enable them to choose the best system …

South Dakota Farm And Home Research (Fall 1994), South Dakota State University

South Dakota Farm and Home Research: 1949 -1998

This issue contains the 107th South Dakota Agricultural Experiment Station Annual Report. This report covers July 1, 1993 - June 30, 1994.

The better part of communication is listening: Ag Experiment Station Director Fred Cholick plans to communicate by doing a lot of listening. What he hears will help him develop a better understanding of the needs of farmers and ranchers, scientists, and other South Dakotans. [p] 1
New director encourages integrated approach to ag research: All the resources necessary for the production of food and fiber-humans, soil, air, plants, animals-come under the umbrella of agriculture. All these resources will …

Nebline, November 1994

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Horticulture

Rural $ense

Human Resources

4-H & Youth

Environmental Focus

Community & Leadership Development

Extension Calendar

Expanded Food and Nutrition Education Program (EFNEP)

Nebraska Association for Family and Community Education News

and other extension news and events

Agriculture News Release - 1994-10-03b, United States. Congress. House. Committee On Agriculture, E. De La Garza

Kika de la Garza Congressional Papers - Agriculture Committee News Releases

No abstract provided.