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Articles 6301 - 6330 of 7711
Full-Text Articles in Entire DC Network
Toxic Contaminants In Harvested Forages, Clell V. Bagley
Toxic Contaminants In Harvested Forages, Clell V. Bagley
All Archived Publications
No abstract provided.
Nf97-325 Cancer Resources: Education, Risk Reduction, Treatment And Support, Linda S. Boeckner
Nf97-325 Cancer Resources: Education, Risk Reduction, Treatment And Support, Linda S. Boeckner
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact contains information about sources of cancer information that may be helpful to cancer patients, family members, support groups and health professionals.
G97-1314 Medication Withdrawal In Beef Cattle, Dicky D. Griffin, Dale Grotelueschen
G97-1314 Medication Withdrawal In Beef Cattle, Dicky D. Griffin, Dale Grotelueschen
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide lists the current withdrawal times for medications used in beef cattle.
Using proper livestock medications is very important. Proper use not only ensures maximal benefits from the medication but minimizes the chances of an unwanted residue. The National Cattlemen's Beef Association has worked hard to develop a premiere quality assurance program. In conjunction with other national and state beef and veterinary associations, the Beef Quality Assurance program now extends to almost every state in the nation. As a result, the safety and quality of beef has never been better. The outstanding record includes having an extremely low rate …
Bulletin 4332 - Establishing Table Grapes In The South-West, J. Campbell-Clause, A. Price, P. Gartrell
Bulletin 4332 - Establishing Table Grapes In The South-West, J. Campbell-Clause, A. Price, P. Gartrell
Bulletins 4000 -
This Bulletin provides a starting point for prospective table grape growers and highlights factors to consider before establishing a table grape planting in the southwest of Western Australia. The requirements for establishing wine and table grapes vary considerably, including site selection, water requirements, varieties, management techniques, costs and marketing options.
Nf97-315 Overview Of The Usda School Meals Initiative For Healthy Children, Darlene Martin
Nf97-315 Overview Of The Usda School Meals Initiative For Healthy Children, Darlene Martin
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact provides an overview of the USDA School Meals Initiative for Healthy Children.
G97-1320 Feeding To Maximize Milk Solids, Rick J. Grant
G97-1320 Feeding To Maximize Milk Solids, Rick J. Grant
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide describes feeding guidelines to increase production of solids-corrected milk.
Proper feeding management of the dairy herd can improve the economy of production and provide for a healthier cow. Feeding to increase production of milk with maximum levels of milk fat and protein is essential for achieving these benefits.
Milk solid components include fat, protein, lactose, and minerals. Normal values for milk fat range from 3.7 percent (Holstein) to 4.9 percent (Jersey); milk protein ranges from 3.1 percent (Holstein) to 3.8 percent (Jersey). Lactose is usually 4.6 to 4.8 percent for all breeds and minerals (ash) average .74 percent. …
Nf97-349 Tips For Eating Healthy When Dining Out, Janice Boyce
Nf97-349 Tips For Eating Healthy When Dining Out, Janice Boyce
University of Nebraska-Lincoln Extension: Historical Materials
The National Restaurant Association reported that Americans spent 44 percent of their food dollars outside the home in 1996, compared to 25 percent in 1955. While more consumers are eating out, they also are requesting foods that are healthier.
How is the food service business responding to consumer demand for foods that are prepared in a healthier way? Both chefs and restaurant owners/managers are adding healthier food choices to their menus. So can you, as a consumer, eat out and be healthy at the same time? Yes. By following the tips given here, consumers can dine on restaurant food and …
Northeast Research And Extension Center Vip Tour 1997
Northeast Research And Extension Center Vip Tour 1997
Haskell Agricultural Laboratory (Northeast Research and Extension Center)
Contents:
Welcome by Robert D. Fritschen
Swine Research by Michael Brumm
Beef Research by Terry Mader
Human Nutrition by Darlene Martin
4-H & Youth by Vickie Greve
CRP Research to Crops by Melinda McVey McCluskey
Entomology: Bt Transgenic Corn by Jerry Echtenkamp and John Witkowski
Forestry in Nebraska by Steve Rasmussen
Narrow Row Planting Patterns in Corn by Mark Langrud
Crop Residue Management: Manure Injection by David Shelton
Crop Nutrition by Charles Shapiro
Soil Water Management by William Kranz
Nebline, January 1997
NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County
Agribusiness education: a priority for Extension!
NEBLINE survey completed
Disease-resistant plants
The most common houseplant disease
Over the garden fence
Plants to decrease indoor pollution
New 4-H horticulture classes for Lancaster County Fair
New 4-H horticulture garden program
Tree hotel
Illegal insecticide use threatens health
Hibernation happenings
Newly-discovered magnet producing bacteria may clean environment
January is nota slow month for some pesky pests
Are any two alike? Snowflakes
Snug in the snow
Crop protection clinics
Pork production seminar
Cash in on hay marketing opportunities
Dormant planting grasses and legumes
1997 pesticide applicator training
Use soil tests to improve alfalfa production …
South Dakota Farm And Home Research, South Dakota State University
South Dakota Farm And Home Research, South Dakota State University
South Dakota Farm and Home Research: 1949 -1998
Director's comments: Look at research as a 'continuum of discovery' [p] 1
Efforts to add value to ag products spread across the state [p] 2
Researchers look for ways to Improve sow reproductive efficiency [p] 4
Unique SDSU research documents Intergenerational farm transfer 6
SDSU engineers measure stress on posts designed for cheaper, stronger pole barns [p] 8
Workday for SDSU scientist begins early, ends late [p] 10
SDSU plans futuristic development center for rural South Dakota [p] 12
New 'Ag Center' boosts research, Extension In West River [p] 14
SDSU dedicates new laboratory honoring veteran MIibank cheese makers [p] …
Nf97-324 Returning Crp Land To Crops: Cool-Season Grass Management/Cropping Suggestions, Keith J. Jarvi, Melinda Mcvey Mccluskey, William L. Kranz, Steven D. Rasmussen, Charles A. Shapiro, David P. Shelton, John F. Witkowski, Richard T. Clark, Terry Gompert, Scott E. Hygnstrom, Alex Martin, David Holshouser
Nf97-324 Returning Crp Land To Crops: Cool-Season Grass Management/Cropping Suggestions, Keith J. Jarvi, Melinda Mcvey Mccluskey, William L. Kranz, Steven D. Rasmussen, Charles A. Shapiro, David P. Shelton, John F. Witkowski, Richard T. Clark, Terry Gompert, Scott E. Hygnstrom, Alex Martin, David Holshouser
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact contains suggestions for returning CRP land to crop production.
Nf97-343 Returning Crp Land To Crops: Warm-Season Grass Management/Cropping Suggestions, Charles A. Shapiro, Melinda Mcvey Mccluskey, Jerry Echtenkamp, William L. Kranz, Steven D. Rasmussen, David P. Shelton, Keith J. Jarvi, John F. Witkowski, Lisa Lunz, Robert Frerichs, Mari Lubberstedt, Ray Brentlinger, Jim Nelson, Pat Bathke, Richard T. Clark, Terry Gompert, Scott E. Hygnstrom, Alex Martin, David Holshouser, Swami Manickam
Nf97-343 Returning Crp Land To Crops: Warm-Season Grass Management/Cropping Suggestions, Charles A. Shapiro, Melinda Mcvey Mccluskey, Jerry Echtenkamp, William L. Kranz, Steven D. Rasmussen, David P. Shelton, Keith J. Jarvi, John F. Witkowski, Lisa Lunz, Robert Frerichs, Mari Lubberstedt, Ray Brentlinger, Jim Nelson, Pat Bathke, Richard T. Clark, Terry Gompert, Scott E. Hygnstrom, Alex Martin, David Holshouser, Swami Manickam
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact has information on returning CRP land to crop production including tillage and no-till recommendations.
G97-1342 Feeding Value Of Alfalfa Hay And Alfalfa Silage, Terry L. Mader, Todd Milton, Ivan G. Rush, Bruce Anderson
G97-1342 Feeding Value Of Alfalfa Hay And Alfalfa Silage, Terry L. Mader, Todd Milton, Ivan G. Rush, Bruce Anderson
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide discusses the feeding value of alfalfa under different harvesting, storage and feeding methods, as compared to other protein sources.
In Nebraska, alfalfa is used primarily as a protein source. However, for cow-calf producers it can sometimes be an economical energy source, depending on the prevailing price of feed grains and other sources of energy.
Alfalfa is generally harvested as dry hay or as silage (65 percent moisture). Ensiling at 45 to 55 percent moisture is also common, particularly if the alfalfa is stored in an upright oxygen-limiting structure. Regardless of harvesting and storage methods, some dry matter and …
Ec97-219 1997 Nebraska Swine Report, Duane Reese
Ec97-219 1997 Nebraska Swine Report, Duane Reese
University of Nebraska-Lincoln Extension: Historical Materials
The 1997 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.
Ec97-274 Management Of Replacement Gilts For Efficient Reproduction, Donald G. Levis
Ec97-274 Management Of Replacement Gilts For Efficient Reproduction, Donald G. Levis
University of Nebraska-Lincoln Extension: Historical Materials
Successfully introducing replacement gilts into the breeding herd is an important aspect of breeding herd efficiency. To attain herd efficiency, females must ovulate adequate numbers of viable ova, express estrus, show willingness to mate and conceive in a regular manner. If these qualities are properly developed, pregnancy rate and litter size will be maximized. A gilt development and management program needs to be designed for gilts from birth to farrowing their first litter.
G97-1335 Determining Crop Available Nutrients From Manure, Richard K. Koelsch, Charles A. Shapiro
G97-1335 Determining Crop Available Nutrients From Manure, Richard K. Koelsch, Charles A. Shapiro
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide discusses the availability and utilization of manure nutrients for field crop production. When managed correctly, nutrients in livestock manure can be a valuable resource. When managed improperly, however, these same nutrients represent a potential environmental pollutant. Accurate crediting of manure nutrients within a total crop nutrient program is fundamental to utilizing manure as a resource. This NebGuide illustrates how to estimate the crop available manure nutrients (Part c, Figure 1) and calculate an agronomically based manure application rate.
G97-1334 Estimating Manure Nutrients From Livestock And Poultry, Richard K. Koelsch, Charles A. Shapiro
G97-1334 Estimating Manure Nutrients From Livestock And Poultry, Richard K. Koelsch, Charles A. Shapiro
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide discusses a procedure for estimating the quantity of nutrients in livestock manure. When managed properly, nutrients in livestock manure can be a valuable resource. When managed improperly, however, these same nutrients become a potential environmental pollutant. Accurate crediting of manure nutrients within a total crop nutrient program is fundamental to utilizing manure as a resource. This NebGuide will help producers estimate the total manure nutrients (N, P and K) produced by their livestock and show how to adjust for losses for various storage and handling situations.
1997 Nebraska Swine Report, Duane E. Reese
1997 Nebraska Swine Report, Duane E. Reese
University of Nebraska-Lincoln Extension: Historical Materials
This publication was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. It deals with the results that were done in reproduction, breeding, health, nutrition, seconomics and housing of swine.
Ec97-277 Minerals And Vitamins For Beef Cows, Richard J. Rasby, Dennis R. Brink, Ivan G. Rush, Don C. Adams
Ec97-277 Minerals And Vitamins For Beef Cows, Richard J. Rasby, Dennis R. Brink, Ivan G. Rush, Don C. Adams
University of Nebraska-Lincoln Extension: Historical Materials
Introduction
Mineral supplementation programs range from elaborate, cafeteria-style delivery systems to simple white salt blocks put out periodically by producers. The reason for this diversity: little applicable research available for producers to evaluate mineral supplement programs. There is a need of information regarding mineral composition and availability from various feedstuffs (i.e. pasture grasses, hays, by-products, etc.) and the possible interactions between minerals in the digestive system. Also lacking is a data base to establish accurate estimates of mineral requirements for beef cattle.
Assessing the consequence of mineral deficiencies in the cow, calf or stocker animal is difficult because slightly lowered …
Nf97-317 Managing Dairy Cows To Avoid Abomasal Displacement, Rick Grant
Nf97-317 Managing Dairy Cows To Avoid Abomasal Displacement, Rick Grant
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses feeding strategies to reduce the incidence of displaced abomasum in your dairy herd.
Nf97-320 Daily Activities For Family Time Together, Herbert G. Lingren
Nf97-320 Daily Activities For Family Time Together, Herbert G. Lingren
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact has suggestions for family activities and outings.
G97-1313 Designing Preventive Health Management Programs For Cattle Producers, Dicky D. Griffin, Louis Perino, Gary Rupp, Eddie Hamilton
G97-1313 Designing Preventive Health Management Programs For Cattle Producers, Dicky D. Griffin, Louis Perino, Gary Rupp, Eddie Hamilton
University of Nebraska-Lincoln Extension: Historical Materials
The NebGuide details recommendations for a beef cattle herd immunization program.
This NebGuide presents two flow sheets which detail the recommendations for a beef cattle herd immunization program: the Calf through Weaning Preventive Health Management Flow Sheet and the Heifers, Cows and Bulls Preventive Health Management Flow Sheet. While this NebGuide emphasizes the procedures conducted on cattle at each cattle handling opportunity, it is very important to note the role a high quality nutritional program plays in building a total herd health program. You are encouraged to work with a qualified beef cattle nutritionist and your veterinarian when developing your …
Nf97-316 School Lunch Requirements Using Nutrient Standard Menu Planning, Darlene Martin
Nf97-316 School Lunch Requirements Using Nutrient Standard Menu Planning, Darlene Martin
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact contains information on Nutrient Standard Menu Planning.
Louisiana Agriculture Magazine, Winter 1997, Lsu Agricultural Experiment Station
Louisiana Agriculture Magazine, Winter 1997, Lsu Agricultural Experiment Station
Louisiana Agriculture
No abstract provided.
Molecular And Functional Characterization Of A Novel Low-Affinity Cation Transporter (Lct1) In Higher Plants, Daniel P. Schachtman, Raman Kumar, Julian I. Schroeder, Ellen L. Marsh
Molecular And Functional Characterization Of A Novel Low-Affinity Cation Transporter (Lct1) In Higher Plants, Daniel P. Schachtman, Raman Kumar, Julian I. Schroeder, Ellen L. Marsh
Department of Agronomy and Horticulture: Faculty Publications
The transport of cations across membranes in higher plants plays an essential role in many physiological processes including mineral nutrition, cell expansion, and the transduction of environmental signals. In higher plants the coordinated expression of transport mechanisms is essential for specialized cellular processes and for adaptation to variable environmental conditions. To understand the molecular basis of cation transport in plant roots, a Triticum aestivum cDNA library was used to complement a yeast mutant deficient in potassium (K+) uptake. Two genes were cloned that complemented the mutant: HKT1 and a novel cDNA described in this report encoding a cation …
Study Of Livestock Production Levels In Three Communities Near The City Of Riobamba, Raul Rolando Nuñez Lopez
Study Of Livestock Production Levels In Three Communities Near The City Of Riobamba, Raul Rolando Nuñez Lopez
Theses and Dissertations
This study was done by administering household surveys to 50% of the families in the three communities. Families were selected through stratified random sampling. This allowed us to determine how much families are exploiting species that have a significant level of production as well as whether they use them for a commercial activity or subsistence. With regard to cows, 60.40 ± 4.72% of families use them. Each family has an average of 1.68 ± 0.21 cows. Productive cows make up 36.9% of the above percentage, which is a majority. The measured rate of production was 6.48 ± 0.25 L/cow/day. Overall, …
Soil Temperature And Fumigation Effects On Plant Phosphorus Uptake And Related Microbial Properties, Dennis L. Mccallister, L. A. Jawson, M. D. Jawson
Soil Temperature And Fumigation Effects On Plant Phosphorus Uptake And Related Microbial Properties, Dennis L. Mccallister, L. A. Jawson, M. D. Jawson
Department of Agronomy and Horticulture: Faculty Publications
Early season problems with growth of corn (Zea mays L.) under cool, wet conditions prompted a study of the effects of soil and environmental conditions on mineralization and plant uptake of phosphorus (P). Our objective was to determine the effect of soil test P, temperature, and soil fumigation on soil P availability and uptake during early corn growth. Corn was grown in growth chambers at temperatures of 14°C or 25°C. Soils were a high-P Hastings silty clay loam (fine, montmorillonitic, mesic Udic Argiustoll) and a low-P Sharpsburg clay loam (fine, montmorillonitic, mesic Typic Argiudoll). Plants grew for up to …
Bovine Respiratory Disease, Clell Bagley
Bovine Respiratory Disease, Clell Bagley
All Current Publications
Disease of the respiratory tract is a major problem for cattle and it continues to cause serious economic losses for producers. Bovine respiratory disease (BRD) causes increased death losses as well as medication costs, labor, and lost production. Many different infectious agents may cause similar clinical signs. Multiple agents are often involved in the development of BRD.
Nebline, December 1996
NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County
Lancaster County Extension's Web Site on the Internet
Over the garden fence
Keep trees fresh
December garden hints
Cyclamen care
Protect gift plants
Nebraska Soybean Day and Machinery Expo
Agronomy Highlights 1996
Crop Protection Clinic
“Part-time Farming” video
"Returning to the Farm" dates set
Compost marketing
Environmentally friendly holidays
Snow science
Humidity in the home environment affects plants, too
Cybercase of the invisible itches
Bluff Road Landfill rates have increased, but are still low
Where wastes should go
Cut up the world
Biodegradable plastic from corn
earth wellness festival receives grant
1996 Safe Drinking
Water Act: will it affect you? …
Ard News December 1996
Agricultural Research Division: News and Annual Reports
CONTENTS:
SEASON'S GREETINGS
REVIEW PROCEDURES FOR NEW AND REVISED REGIONAL RESEARCH PROJECTS AND COMMITTEES
CROP DIAGNOSTIC CLINIC WELL-RECEIVED BY AGRIBUSINESS PROFESSIONALS
COMMUNITY GETS INVOLVED IN MANURE MANAGEMENT RESEARCH AT THE ARDC
RECOGNITION OF JUNIOR FACULTY FOR EXCELLENCE IN RESEARCH
LAYMAN AWARDS
NEW OR REVISED PROJECTS
INNOVATIVE AND HIGH RISK RESEARCH PROGRAM
PROPOSALS SUBMITTED FOR FEDERAL GRANTS
GRANTS AND CONTRACTS RECEIVED OCTOBER AND NOVEMBER, 1996