Open Access. Powered by Scholars. Published by Universities.®

Digital Commons Network™

Open Access. Powered by Scholars. Published by Universities.®

Agriculture

Institution
Keyword
Publication Year
Publication
Publication Type
File Type

Articles 4741 - 4770 of 7715

Full-Text Articles in Entire DC Network

Nebline, August 2013 Aug 2013

Nebline, August 2013

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: 8 Tips for Better-Tasting Fruits & Vegetables

Farm Views

Urban Agriculture

Food & Fitness

Home & Family Living

Horticulture

Environmental Focus

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

2013 Lancaster County Super Fair Schedule & Map Special Pullout Section


High Yield Soybean Management: Planting Practices, Nutrient Supply, And Growth Modification, Evan Sonderegger Aug 2013

High Yield Soybean Management: Planting Practices, Nutrient Supply, And Growth Modification, Evan Sonderegger

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Growers are constantly seeking ways to improve yield in soybean [Glycine max (L.) Merr.]. There has been much interest in the use of selected alternative practices to maximize soybean yield. These practices include planting soybean at higher than recommended seeding rates, planting soybean in narrow rows, breaking apical dominance to induce branching, application of strobilurin fungicides prophylactically to minimize disease and extend the seed filling period, the use of N fertilizer both in furrow and foliar applied, and the use of seed treatments to promote early stand establishment and health. Field studies were conducted at the University of Nebraska …


Assessment Of Consumer Motivations To Attend Farmers' Markets, Their Preferences, And Their Willingness To Pay For Differentiated Fresh Produce: Three Essays, Jean Dominique Gumirakiza Aug 2013

Assessment Of Consumer Motivations To Attend Farmers' Markets, Their Preferences, And Their Willingness To Pay For Differentiated Fresh Produce: Three Essays, Jean Dominique Gumirakiza

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of this public abstract is to present research objectives, societal benefits, and costs associated with this dissertation. This dissertation is one the outcomes of a three-year $155,450.86 project whose number is UTA01008. Kynda Curtis, Associate Professor, Department of Applied Economics proposed the project to assess consumer demand and purchase motivations for differentiated produce across direct marketing outlets. In general, this dissertation seeks to analyze consumer primary motivations for attending farmers’ markets, their preferences, and their willingness to pay for differentiated fresh produce. To accomplish this task, we develop three essays.

Specific objectives for the first essay are to …


A Roadmap To Mindful Consumption Through Informative Labeling Practices: The Effects Of Sustainability Disclosure Formats On Consumer Product Evaluations, Yoon-Na Cho Aug 2013

A Roadmap To Mindful Consumption Through Informative Labeling Practices: The Effects Of Sustainability Disclosure Formats On Consumer Product Evaluations, Yoon-Na Cho

Graduate Theses and Dissertations

Despite the interest of consumers in sustainable and environmentally friendly products, only a limited number of studies have focused on sustainability level disclosures for consumer packaged goods. The general overarching purpose of this dissertation is to extend the internal reference point and information processing literatures to better understand how consumers will process sustainability disclosures. Applying the theoretical lens of assimilation bias in conjunction with self-enhancement offers an important extension to prior work. Across two retail lab studies and four online experiments, I demonstrate that the perceived sustainability utility (i.e., the difference between a specific brand's level of sustainability and category-level …


The Use Of Non-Traditional Technologies To Improve The Efficiency And Sustainability Of Modern Poultry Production, Christopher Pixley Aug 2013

The Use Of Non-Traditional Technologies To Improve The Efficiency And Sustainability Of Modern Poultry Production, Christopher Pixley

Graduate Theses and Dissertations

Historically, major driving factors for the animal agriculture industry have been efficiency and profitability. As demand for efficient food production has increased, the industry has focused research efforts on ways to improve the rearing process. Current market demands are requiring the industry to abandon some of the traditional tools it has used to maximize productivity. However, developing alternative technologies are available which may fill the void. Unfortunately, these alternatives are less well-described and the beneficial impacts they can have are not fully understood. As the animal agriculture industry matures it is becoming evident that consumers will continue to demand methods …


Nebline, July 2013 Jul 2013

Nebline, July 2013

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: Integrated Pest Management in Nebraska Schools: Solving Pest Problems Effectively with Fewer Pesticides

Farm Views

Urban Agriculture

Food & Fitness

Home & Family Living

Horticulture

Environmental Focus

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events


Researching Market And Supply-Chain Opportunities For Local Foods Systems: Setting Priorities And Identifying Linkages, Dawn Thilmany, David Conner, Kynda R. Curtis, Chyi-Lyi Kathleen Liang, Kranti Mulik, Jeffrey O'Hara, Martha Sullins, Timothy A. Woods Jul 2013

Researching Market And Supply-Chain Opportunities For Local Foods Systems: Setting Priorities And Identifying Linkages, Dawn Thilmany, David Conner, Kynda R. Curtis, Chyi-Lyi Kathleen Liang, Kranti Mulik, Jeffrey O'Hara, Martha Sullins, Timothy A. Woods

Agricultural Economics Faculty Publications

There is an increasing array of land-grant, nonprofit, and other academic programs intended to support the development of food system enterprises and programs. However, research to track consumers' evolving preferences and behaviors within these systems and to measure the intended policy outcomes of any public investments in these systems is lagging. This research commentary represents a compilation of opinions and insights from those who are interested in exploring research priorities for economic, marketing, and supply-chain aspects of local food systems. The priorities that emerge are framed in the following way: (1) opportunities for increased and more targeted research to help …


Louisiana Agriculture Summer, 2013 Jul 2013

Louisiana Agriculture Summer, 2013

Louisiana Agriculture

No abstract provided.


Rate Of Shattercane × Sorghum Hybridization In Situ, Jared J. Schmidt, Jeffrey F. Pedersen, Mark L. Bernards, John L. Lindquist Jul 2013

Rate Of Shattercane × Sorghum Hybridization In Situ, Jared J. Schmidt, Jeffrey F. Pedersen, Mark L. Bernards, John L. Lindquist

Department of Agronomy and Horticulture: Faculty Publications

Cultivated sorghum [Sorghum bicolor (L.) Moench subsp. bicolor] can interbreed with a feral weedy relative shattercane [S. bicolor nothosubsp. drummondii (Steud.) de Wet ex Davidse]. Traits introduced from cultivated sorghum could contribute to the invasiveness of a shattercane population. An experiment was conducted to determine the potential for pollenmediated gene flow from grain sorghum to shattercane. Shattercane with juicy midrib (dd) was planted in soybean [Glycine max (L.) Merr.] fields during 2 yr in concentric arcs at varying distances from a 0.39 ha sorghum pollen source with dry midrib (DD). The arcs …


Growing South Dakota (Summer 2013), College Of Agriculture &. Biological Sciences Jul 2013

Growing South Dakota (Summer 2013), College Of Agriculture &. Biological Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

[Page] 2 Fish, Field & Forest: Natural Resource Management Research Covers the Gamut
[Page] 5 Profiles In Leadership: David Willis; Combined Department Creates Interdisciplinary Opportunities
[Page] 6 Research On the Range: Cottonwood Field Station Has Provided Research Data for 106 Years
[Page] 8 Prairie Oasis: Natural Diversity Showcased at Oak Lake Field Station
[Page] 9 Special Section: Investigating in Agriculture & Biological Sciences at SDSU: An Update On the College of Ag’s Enhanced Facilities and Continuing Efforts Important to Helping Address Future Agricultural Challenges and Opportunities.[Page] 13 South Dakota 4-H Update: Skill-a-thons, New Exhibit Hall Planned
[Page] 14 After The …


Practical Reproduction Strategies For Utah Beef Ranches, Kevin Heaton, Trent Wilde, Mark Nelson, Dale Zobell Jul 2013

Practical Reproduction Strategies For Utah Beef Ranches, Kevin Heaton, Trent Wilde, Mark Nelson, Dale Zobell

All Current Publications

This fact sheet identifies opportunities for beef cattle producers to improve herd reproduction.


Building A Quality Child Care Business, Susan Haws, Angela Wood Jul 2013

Building A Quality Child Care Business, Susan Haws, Angela Wood

All Current Publications

This guide is a resource to help one through the steps of becoming a certified or licensed child care provider, and includes locations of child care resources and referral centers throughout Utah, contact information, writing a business plan, and obtaining a business license.


Agriculture In A Water Scarce World, Allison Roberts, Amjad Assi, Bassel Daher, Men Li Jun 2013

Agriculture In A Water Scarce World, Allison Roberts, Amjad Assi, Bassel Daher, Men Li

Student Papers in Public Policy

According to the McKinsey report (2009), the world is facing a water scarcity challenge where agriculture is its predominant consumer. It accounts for approximately 3100 billion m3, or 71 percent of global water withdrawals today, and is expected to increase to 4500 billion m3 by 2030. This increase is due to a number of factors: growing population and the ever growing necessity to cater for its food needs, economic growth, the variability of precipitation trends and increase in global temperatures. In addition to the increase in water scarcity, the agricultural sector faces an enormous challenge of producing …


Food Security And State: Policy Considerations For The Contemporary Food Crisis, Mangala Subramaniam, Christopher Bunka Jun 2013

Food Security And State: Policy Considerations For The Contemporary Food Crisis, Mangala Subramaniam, Christopher Bunka

Purdue Policy Research Institute (PPRI) Policy Briefs

In 1996, The World Food Summit (WFS) set a target to eradicate hunger in all countries and an immediate goal to half the number of undernourished people by 2015. Backed by the United Nations (UN), international organizations launched a global effort with the intent of achieving food security for all people. A variety of approaches were employed, including the distribution of food aid and farming supplies, skills training in agricultural development, funding for country-specific research, and legal counsel for states. Despite international efforts, over a decade later the number of undernourished was calculated to have risen by nearly 60 million …


Measuring The Impacts Of Agricultural Input Subsidies In Sub-Saharan Africa: Evidence From Malawi's Farm Input Subsidy Program, Gerald E. Shively, Jacob Ricker-Gilbert Jun 2013

Measuring The Impacts Of Agricultural Input Subsidies In Sub-Saharan Africa: Evidence From Malawi's Farm Input Subsidy Program, Gerald E. Shively, Jacob Ricker-Gilbert

Purdue Policy Research Institute (PPRI) Policy Briefs

Malawi, a small, land-locked country in south Eastern Africa has been at the forefront of the recent push to reestablish subsidies as a way of boosting agricultural production and improving food security, especially among the poor. Its programs have been widely observed, scrutinized, and emulated. This policy brief examines Malawi’s Farm Input Subsidy Program (FISP) and distills a set of key research findings drawn from research conducted recently at Purdue University.


Humboldt County Agriculture Education: Forestry, Nursery, And Dairy Production, Alayna Renner Jun 2013

Humboldt County Agriculture Education: Forestry, Nursery, And Dairy Production, Alayna Renner

Agricultural Education and Communication

The purpose of this project was to create middle school agriculture curriculum for the top three agriculture commodities in Humboldt County. It was designed and created specifically for Humboldt County to educate the upcoming generations about the unique and diverse agriculture industry Humboldt County provides. It is hoped that this easy and ready to use curriculum will get the students interested and involved in the agriculture industry in the future years. It includes a teacher’s aide outline, student handouts, a Power Point, and an activity handout.


Effects Of Chelating Agents On Texture Of Lowfat Cheddar Cheese, Mariela Fernanda Poveda Jun 2013

Effects Of Chelating Agents On Texture Of Lowfat Cheddar Cheese, Mariela Fernanda Poveda

Master's Theses

Effects of two types of chelating agents on proteolysis and texture properties of low fat Cheddar cheese (LFC) were analyzed and compared to full fat Cheddar (FFC) control during ripening for 120 days at 8°C. We hypothesized that chelating agents would bind calcium ions from cheese matrix to give a softer curd due to a decrease of protein-protein interactions and simultaneously increasing moisture content. Cheese milk containing (0.59% fat) was divided into three lots (A, B & C). Sodium citrate (3Na) and disodium EDTA (EDTA) were added to A & B at the rate of (0.02% and 0.2% respectively. C …


Nebline, June 2013 Jun 2013

Nebline, June 2013

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: Smart Family Finances

Farm Views

Urban Agriculture

Food & Fitness

Home & Family Living

Horticulture

Environmental Focus

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events


The 23rd Annual Research Conference Abstract Booklet, Mulu Aderie Alemu, Nikki Lynn Rogers Jun 2013

The 23rd Annual Research Conference Abstract Booklet, Mulu Aderie Alemu, Nikki Lynn Rogers

University of Gondar Research Conferences

Staff members, postgraduate and senior undergraduate students of the University, invited guests and speakers participated in the conference. The annual conference of the University is meant to share experiences in research activities among juniors and seniors, staff and students, and invited guests. It is also meant to motivate students and young faculty to engage in research and also to initiate and strengthen interdisciplinary collaborations. The findings of the studies and the resulting recommendations are expected to be used in solving the diverse societal problems we have been facing.

Research activities at the University of Gondar are primarily aimed at solving …


The Contribution Of Finance To Agricultural Production In Nigeria, O. M. Mbutor, R. E. Ochu, I. I. Okafor Jun 2013

The Contribution Of Finance To Agricultural Production In Nigeria, O. M. Mbutor, R. E. Ochu, I. I. Okafor

Economic and Financial Review

Several studies have found a positive correlation between agricultural financing and the performance of the agricultural sector. But fewer efforts have been directed at sieving out the agricultural output that is exclusively associated with the extent of funding. This study aimed to ascertain the actual portion of total agricultural output that could be attributed to agricultural financing in Nigeria. The vector error correction methodology was applied following the nature of data properties. The results showed a positive effect of finance on agricultural output. However, variance decomposition revealed the poor state of agricultural financing with a disproportionate dependence of the sector …


Urban Agriculture Stormwater Management In California Cities, Rachel L. Cohen Jun 2013

Urban Agriculture Stormwater Management In California Cities, Rachel L. Cohen

Master's Theses

Cities within California are beginning to incorporate urban agriculture into their land use designations. Prompted by residents and local organizations, cities are hoping to capture the benefits that urban agriculture provides. Research has shown that urban agriculture renews and beautifies neighborhoods, provides healthy food choices, increases public health, has the potential to help with stormwater runoff, creates jobs, and fosters community. In the last few years, several California cities have made headlines as they have adopted new zoning codes that include urban agriculture.

In reviewing these new zoning codes and exploring the topic of urban agriculture, it became evident that …


Interview With Candace Russo, Linus Pauling Institute, 2013 (Audio), Candace Russo May 2013

Interview With Candace Russo, Linus Pauling Institute, 2013 (Audio), Candace Russo

All Sustainability History Project Oral Histories

Interview of Candace Russo by Kevin Foster in Corvallis, Oregon on May 31st, 2013.

The interview index is available for download.


Interview With Linda Colwell, Eat, Think, Grow, 2013 (Audio), Linda Colwell May 2013

Interview With Linda Colwell, Eat, Think, Grow, 2013 (Audio), Linda Colwell

All Sustainability History Project Oral Histories

Interview of Linda Colwell by Loraine Decker on May 24th, 2013.


Interview With Vida Shore, Alameda Elementary, 2013 (Audio), Vida Shore May 2013

Interview With Vida Shore, Alameda Elementary, 2013 (Audio), Vida Shore

All Sustainability History Project Oral Histories

Interview of Vida Shore by Brianna Demko at Alameda Elementary in NE Portland, Oregon on May 24th, 2013.

The interview index is available for download.


Interview With Jaylen Schmitt, Alameda Elementary, 2013 (Audio), Jaylen Schmitt May 2013

Interview With Jaylen Schmitt, Alameda Elementary, 2013 (Audio), Jaylen Schmitt

All Sustainability History Project Oral Histories

Interview of Jaylen Schmitt by Brianna Demko at Alameda Elementary School in NE Portland, Oregon on May 24th, 2013.

The interview index is available for download.


Interview With Nicole Hoffmann, Abernathy School, 2013 (Audio), Nicole Hoffmann May 2013

Interview With Nicole Hoffmann, Abernathy School, 2013 (Audio), Nicole Hoffmann

All Sustainability History Project Oral Histories

Interview of Nicole Hoffmann by Nichole Bull at Portland State University on May 21st, 2013.

The interview index is available for download.


Interview With Kristine Garnero Obbink, Portland Public School, 2013 (Audio), Kristine Garnero Obbink May 2013

Interview With Kristine Garnero Obbink, Portland Public School, 2013 (Audio), Kristine Garnero Obbink

All Sustainability History Project Oral Histories

Interview of Kristine Garnero Obbink by Loraine Decker at 705 N. Killingsworth St., Portland, Oregon on May 14th, 2013.

The interview index is available for download.


Interview With Julie Corpron, Raleigh Park Elementary Garden, 2013 (Audio), Julie Corpron May 2013

Interview With Julie Corpron, Raleigh Park Elementary Garden, 2013 (Audio), Julie Corpron

All Sustainability History Project Oral Histories

Interview of Julie Corpron by Margret Harburg May 14th, 2013.

The interview index is available for download.


Animal Housing Legislation, Kelli Kirtley May 2013

Animal Housing Legislation, Kelli Kirtley

Student Papers in Public Policy

Legislation relating to animal housing has been a recent topic of interest in the policy arena. Relatively speaking, it is considered a novel issue; however, this legislation has existed for several years. It is only recently that public outcry has turned the attention of policymakers to confined animal housing.


Providing More—And Better—Food By 2050, John W. Finley May 2013

Providing More—And Better—Food By 2050, John W. Finley

Agricultural Research Magazine

The world in 2050 is predicted to have 9 billion people, who will differ in almost every way but one: They will all need to eat on a daily basis.

Their nutritional needs will be similar, too. Nutrition means eating, eating means food, and food means agriculture. Many people speak of the increased food needed for 9 billion, but in reality, the increased need is for nutrition. Thus, the world of 2050 will force a melding of two disciplines that have diverged in recent years—agriculture and nutrition.

We need to change our focus. We need sustainable nutrition as much as …