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Articles 4051 - 4080 of 7716
Full-Text Articles in Entire DC Network
Calcium And Magnesium Absorption And Retention By Growing Goats Offered Diets With Different Calcium Sources., Jennifer Long
Calcium And Magnesium Absorption And Retention By Growing Goats Offered Diets With Different Calcium Sources., Jennifer Long
Animal Science Undergraduate Honors Theses
Calcium addition is necessary in order to balance the high phosphorus concentrations that are characteristic of high-concentrate ruminant diets. However, calcium sources differ in their bioavailability. Our objective was to determine apparent Ca and Mg absorption and retention in goats offered diets containing different sources of Ca. Spanish-Boer goats (n=18; 19.6 ± 1.88 kg) were stratified by BW and sex and randomized to dietary treatments consisting of Purina Antlermax 16 containing either calcium carbonate (CC), Calmin (CM) or Milk Cal (MC). Goats were adapted to a control, corn-based high-concentrate diet on pasture and then moved to individual 1.0 × 1.5 …
Soil Nutrient Cycling And Water Use In Response To Orchard Floor Management In Stone-Fruit Orchards In The Intermountain West, Catherine Mae Culumber
Soil Nutrient Cycling And Water Use In Response To Orchard Floor Management In Stone-Fruit Orchards In The Intermountain West, Catherine Mae Culumber
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
An organic peach orchard trial evaluated the effectiveness of different organic management approaches to enhance soil quality and conserve water without compromise to fruit tree growth and fertility. Two tree-row treatments: ‘straw mulch’ (Triticum aestivum L.) and ‘living mulch’ (Lobularia maritima (L.) Desv.) were tested in combination with two alleyway groundcovers: ‘grass’ (Festuca rubra L. with Lolium perenne L.) and a legume, ‘Birdsfoot trefoil’ (Lotus corniculatus L.). The novel treatments were compared with tillage and weed fabric tree-rows with grass alleyways. After mowing, cuttings from the trefoil alleyway were deposited into tree-rows, which provided additional N …
An Economic Analysis Of Factors Affecting Pre-Weaned Dairy Calf Growth And Profit Optimization In Dairy Calf Operations, Vincent T. Hess
An Economic Analysis Of Factors Affecting Pre-Weaned Dairy Calf Growth And Profit Optimization In Dairy Calf Operations, Vincent T. Hess
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
This study was an extension of a study submitted in April 2014 by Sheldon D. Holt entitled “Ambient Temperature, Calf Intakes, and Weight Gains on Preweaned Dairy Calves”.
A major component in a profitable dairy operation is the raising of female calves as replacement heifers; but since no direct income is generated by calf raising alone, it is often overlooked as a potential profit area on a dairy farm. Calf management practices that ultimately impact milk productivity and reproductive performance during a heifer’s lifetime begin at birth. This study examines the effect of calf starter intake on calf growth, measuring …
Biological Efficiency Of Recycling Organic Waste With Edible Fungi, Yusra Matar Al Shamsi
Biological Efficiency Of Recycling Organic Waste With Edible Fungi, Yusra Matar Al Shamsi
Theses
Mushrooms has been known as important cultivars for their nutritional and medicinal values, the species Pleurotus sajor caju and Calocybe indica were selected in this investigation for being used in previous studies to be grown on different lignocellulosic materials. Cultivating mushrooms on plant wastes is value-added way to produce a source of human food and is an efficient way to recycle those residues. Date palm leaf waste, date palm bunch waste and mowed turf grass waste were used as mushroom growing substrates. Date palm is the most important plant grown in the UAE and it produce tons of wastes every …
Nutritional Deficiencies During The Harvest Season According To Household Consumption And Level Of Nutritional Knowledge: A Case Study Of Northern Mozambique, Maggie Jo Hansen
Nutritional Deficiencies During The Harvest Season According To Household Consumption And Level Of Nutritional Knowledge: A Case Study Of Northern Mozambique, Maggie Jo Hansen
Graduate Theses and Dissertations
Mozambique is classified as a low income country, the lowest development classification defined by the World Bank. It is underdeveloped in food security, agricultural production, and nutritional status, and research shows its residents are not foreign to poverty and malnutrition. Low protein, starchy foods (maize, rice, wheat, cassava) comprise the majority of the Mozambican diet; these starchy foods are the most available for consumption. Although availability impacts diet, educational barriers may also threaten the knowledge of nutrition and perceptions of healthy foods. Illiteracy and lack of education are extreme challenges to disseminating nutritional education efforts in the rural Nampula region. …
Effect Of Substrates, Iba And Types Of Cuttings On Rooting, Salim Mohammed Ai Makhmari
Effect Of Substrates, Iba And Types Of Cuttings On Rooting, Salim Mohammed Ai Makhmari
Theses
Tamarix aphylla L. (Locally known as Athel) was selected for the present investigation. It is native to Middle East (which include UAE), North Africa and south Asia. The tree is drought, heat and salt tolerant. It has some traditional uses. The research leading to standardize the propagation of Tamarix aphylla L. is very rare and therefore it is not widely exploited in the urban landscaping. The present study was aimed to standardize the methodology and substrate for rapid propagation of Tamarix aphylla L. tree. The parameters studied were morphological growth parameters, chemical content, biochemical constituents and antioxidant enzymes activities in …
In Vitro Regeneration And Marker Assisted Evaluation Of Genetic Fidelity In Endangered Tree Species Moringa Peregrina (Forsk) Fiori, Salama Mohammed Al Dhaheri
In Vitro Regeneration And Marker Assisted Evaluation Of Genetic Fidelity In Endangered Tree Species Moringa Peregrina (Forsk) Fiori, Salama Mohammed Al Dhaheri
Theses
Moringa peregrina is a native plant in the United Arab Emirates; it is called “Shua”.It is an endangered species with important nutritive and medicinal properties. It shows high adaptability to the arid condition with short germination time after irrigation. Unmanaged grazing and slow regeneration rate after browsing leads to the endangerment of the species causing erosion in biodiversity. One way to protect these rare species is by multiplying the planting material through tissue culture system and re-introducing at the habitat. Micro propagation is an in vitro method used for plant clonal multiplication under controlled condition. This technique allows conserving the …
Effects Of Barley Β-Glucan On Pasting And Rheological Properties Of Wheat Flour, Li Yuan, Zhou Huiming, Guo Xiaona, Zhu Kexue, Peng Wei
Effects Of Barley Β-Glucan On Pasting And Rheological Properties Of Wheat Flour, Li Yuan, Zhou Huiming, Guo Xiaona, Zhu Kexue, Peng Wei
Food and Machinery
In the present study, the influence was investigated from water extracted barley β-glucan (BBG) on the pasting and rheological properties of wheat flour. Results showed that the values of wet gluten content decreased with the addition ratio of BBG increased. The presence of BBG induced an increase of peak viscosity, trough viscosity, breakdown and peak viscosity, while the setback value showed a decreasing tendency. Compared with the control, with increasing of the water absorption of dough, the development time, the stability and the weakening value reduced. Lower modulus (G′, G″) and tan δ values were observed in dynamic viscoelasticity measurements.
Study On Cell Adhesion And Probiotic Characteristics Of Dominant Lactic Acid Bacteria In Traditional Fermented Camel Milk-Shubat, Nuliyan Abudumilike, Sajitanmu Keyisier, Ayiguzha Yibulayin, Nuerguli Reheman
Study On Cell Adhesion And Probiotic Characteristics Of Dominant Lactic Acid Bacteria In Traditional Fermented Camel Milk-Shubat, Nuliyan Abudumilike, Sajitanmu Keyisier, Ayiguzha Yibulayin, Nuerguli Reheman
Food and Machinery
Adopting alternative culture 4 bacteria trains among the superior bacteria were screened from Xinjiang camel acid -milk. Identified as lactic acid bacteria, and own high ability of resistance to acid and salt. The adhensive ability of the strains to cell line Caco-2 was tested via morphological observation and cell counting under microscope. The amount of cholesterol assimilated by the bacteria was measured by high performance liquid chromatography ( HPLC). As results, Le2-1 (Leuconostoc lactis strain), M4-3-2(Enterococcus sp.), M3-1 (Enterococcus faecium strain), M3-3 (Lactobacillus brevis strain) were adhensive to Caco-2. M3-1 was the most adhesive strain among the four tested strains.The …
Purification And Composition Analysis On Polyphenols From Sonchus Oleraceus L. By Macroporous Resin, Zheng Cuipin, Tian Chengrui, Ma Tingting, Quan Meiping
Purification And Composition Analysis On Polyphenols From Sonchus Oleraceus L. By Macroporous Resin, Zheng Cuipin, Tian Chengrui, Ma Tingting, Quan Meiping
Food and Machinery
The adsorption characteristics and purification process of the polyphenols from Sonchus oleraceus L. by macroreticular resin were investigated. Meanwhile, the chemical composition on crude and pure products of the polyphenols were also analyzed. The static capacity absorption, static capacity desorption, static adsorption isothermal (Langmuir and Freundich), dynamic absorption ratio and dynamic elution ratio of six types of macroreticular resin were studied and compared, in order to find the best one, and the adsorption and desorption performances of the best one were studied in detail. The results showed that the type of NKA-9 resin gave the best effect on separation with …
A Plan For Pollinator Landscape Management On The Ursinus Campus, Megan N. Hanscom
A Plan For Pollinator Landscape Management On The Ursinus Campus, Megan N. Hanscom
Environment and Sustainability Honors Papers
Due to increased pollinator decline over the past decade, colleges and universities are developing pollinator management plans to help combat pollinator loss. Pollinators, and more specifically bees, are vital members of local ecosystems and protection efforts are greatly needed. This plan was created to address the needs of Ursinus College pollinators using relevant suggestions from pollinator research and existing protection plans. This plan includes suggestions for increased pollinator habitat on campus, ways to reduce pollinator stressors, and ways that the Ursinus community can positively impact pollinator health.
Managing Drought Stress In California Agricultural Systems, Gregory D. Brittain Jr.
Managing Drought Stress In California Agricultural Systems, Gregory D. Brittain Jr.
Doctor of Plant Health Program: Dissertations and Student Research
California is currently facing a historic drought, and this has led many farmers in the state to severely cut back on irrigation. Optimal use of water for irrigation requires a comprehensive understanding of how plants respond physiologically to water stress (Chapter 1). By monitoring water requirements in crops and managing irrigation to meet those requirements, growers can significantly reduce water use (Chapter 2). This can be done through improving application efficiency of irrigation technology as well as increasing the water use efficiency of the crops themselves. Deficit irrigation practices can be used to manipulate the physiology of water use in …
Improved Microplate Fluorometric Soil Enzyme Assay For Β-Glucosidase Detection, Emily C. Hoehn
Improved Microplate Fluorometric Soil Enzyme Assay For Β-Glucosidase Detection, Emily C. Hoehn
School of Natural Resources: Dissertations, Theses, and Student Research
Soil microbes produce extracellular enzymes responsible for degrading complex organic compounds to release energy and nutrients. Measurement of soil enzymes can be considered an indicator of soil health and microbial community composition because of its sensitivity to agricultural and management practices. Fluorescence enzyme assays tend to be more sensitive than spectrophotometric (ie. colorimetric) assays and a 96-well plate has the potential capacity for high-throughput use. Development of a newly modified enzyme assay using fluorometric (4-methylumbelliferone), automated pipetting system and sonication, as well as a reduction in replicates allows for a higher sample throughput rate suitable for service laboratory use. The …
Modulation Of Colorectal Cancer By The Probiotic Organism Lactobacillus Reuteri, Camara A. Blasingame, Leonard H. Billups, Thomas Graham, Janell Henry, Brianna Carter, David W. Threadgill, A. Deloris Alexander
Modulation Of Colorectal Cancer By The Probiotic Organism Lactobacillus Reuteri, Camara A. Blasingame, Leonard H. Billups, Thomas Graham, Janell Henry, Brianna Carter, David W. Threadgill, A. Deloris Alexander
Professional Agricultural Workers Journal
Abstract
Probiotics are beneficial to gastrointestinal health and have anti-inflammatory properties. An experiment was conducted to determine if L. reuteri could protect mice from azoxymethane-induced colorectal cancer (AOM-CRC). A/J mice were randomly assigned to controls, pre-treatment, or post-treatment groups. The mice in the groups were injected with 10mg/kg body weight of AOM and treated with L. reuteri; given only AOM; given only L. reuteri; or given neither AOM nor L. reuteri. At the end of a 26-week latency period, the mice were euthanized, dissected, and colons examined for tumors. L. reuteri did not protect animals against tumor …
An Analysis Of The Characteristics And Practices Of Selected Alabama Small Livestock Producers: A Focus On Production And Processing, Jannette R. Bartlett, Mst Nusrat Jahan, David Nii O. Tackie, Akua Adu-Gyamfi, Francisca A. Quarcoo
An Analysis Of The Characteristics And Practices Of Selected Alabama Small Livestock Producers: A Focus On Production And Processing, Jannette R. Bartlett, Mst Nusrat Jahan, David Nii O. Tackie, Akua Adu-Gyamfi, Francisca A. Quarcoo
Professional Agricultural Workers Journal
Abstract
The study assessed the characteristics and practices of small livestock producers, emphasizing production and processing. Data were obtained from a convenience sample of 121 small producers from South Central Alabama, and analyzed using descriptive statistics, including chi-square tests. The socioeconomic factors showed most were part-time farmers; middle-aged producers; producers with at most a two-year/technical degree or some college education, and producers with $40,000 or less annual household income. A majority practiced rotational grazing, fed a combination of forage (direct from pasture), hay and concentrate, and about half conducted soil tests regularly. Furthermore, many had goats with parasite problems that …
Fatty Acid Composition Of Growing Kiko X Spanish Crossbred Intact Male Goats Fed Varying Levels Of Peanut Skins, Aleta R. Stone, Nar Gurung, Sandra G. Solaiman, Byeng R. Min, Gamal M. Abdelrahim, Anthony S. Kumi, Wendell H. Mcelhenney
Fatty Acid Composition Of Growing Kiko X Spanish Crossbred Intact Male Goats Fed Varying Levels Of Peanut Skins, Aleta R. Stone, Nar Gurung, Sandra G. Solaiman, Byeng R. Min, Gamal M. Abdelrahim, Anthony S. Kumi, Wendell H. Mcelhenney
Professional Agricultural Workers Journal
Abstract
The objective was to evaluate the effects of feeding peanut skins (PS) on fatty acid profile of goat meat. The diets used contained 0, 10, 20, and 30% of PS. After 92 days, longissimus muscle (LM), mesenteric adipose (MA), and subcutaneous (SA) tissue samples were analyzed for fatty acid profile. Eighteen (18), 21, and 21 fatty acids were detected in LM, MS and SC adipose tissues, respectively. No changes were detected in the fatty acid profile, but C18:0 increased linearly in LM (p < 0.05) with increasing level of PS whereas C18:1 decreased in the similar manner (p = 0.05). Total saturated fatty acid and monounsaturated fatty acid percentage increased linearly ( …
Effect Of Light Intensity And Wavelength On Concentration Of Plant Secondary Metabolites In The Leaves Of Flourensia Cernua, Rick E. Estell, Ed L. Frederickson, Darren K. James
Effect Of Light Intensity And Wavelength On Concentration Of Plant Secondary Metabolites In The Leaves Of Flourensia Cernua, Rick E. Estell, Ed L. Frederickson, Darren K. James
Agriculture Faculty and Staff Scholarship
Flourensia cernua (tarbush) is a shrub that has encroached into grasslands in many areas of the northern Chihuahuan Desert and contains high levels of carbon-based secondary compounds. Concentrations of secondary compounds are affected by numerous biotic and abiotic influences, including amount and wavelength of solar radiation. However, responses to shade and ultraviolet light restriction are inconsistent among plant species and compound class. We conducted a three-year study to evaluate the effect of shade and UV light restriction on total phenolic and terpene concentrations in tarbush. Sixty plants were randomly assigned to one of three treatments (control, UV light restriction, or …
Gamma Sigma Delta, Nebraska Chapter Newsletter, Issue #52 Spring 2016
Gamma Sigma Delta, Nebraska Chapter Newsletter, Issue #52 Spring 2016
Gamma Sigma Delta, Nebraska Chapter: Newsletters
President’s Message — Dana W. R. Boden, President, Nebraska Chapter
GAMMA SIGMA DELTA NEW MEMBERS
2015 Gamma Sigma Delta Awards
Award of Merit for Service, Recipient: Steven Waller
Award of Merit for Service, Recipient: Paul Hay
Excellence in Research Award, Recipient: Andrea Cupp
Excellence in Teaching Award, Recipient: Merlyn Nielsen
Excellence in Extension Award, Recipient: Cheryl Burkhart-Kriesel
Lauren Skrabal –Outstanding Undergraduate
Kevin Sargent –Outstanding Graduate Student
Hillary Fischer -Arthur von Bergen Memorial Award
Elizabeth Carreiro –Outstanding Undergraduate Finalist
In Memoriam:
Charles Robert Fenster, 96, of Gering
Walter Thaine Bagley, 88, of Lincoln
Gamma Sigma Delta Committees 2016
Tolerance As A Novel Mechanism Of Hessian Fly Control On Wheat, Kirsten E. Roe
Tolerance As A Novel Mechanism Of Hessian Fly Control On Wheat, Kirsten E. Roe
Open Access Theses
The effects of Hessian fly (Mayetiola destructor Say) infestation on the putative tolerant wheat line Pioneer ®brand variety 25R78 were investigated at the seedling stage. Measurements, including leaf and tiller number, leaf growth rate, and total leaf lengths were recorded for two time intervals, 16 and 32 days post infestation (dpi). At 16 dpi, total leaf length changes and leaf growth rates were significantly lower for infested tolerant plants versus uninfested plants. No permanent growth effects occurred in the 32-day set. There were no significant differences in change in leaf length and leaf growth rate in infested tolerant plants …
Section Abstracts: Agriculture, Forestry And Aquaculture
Section Abstracts: Agriculture, Forestry And Aquaculture
Virginia Journal of Science
Abstracts of the Agriculture, Forestry and Aquaculture Section for the 94th Annual Virginia Academy of Science Meeting, May 18-20, 2016, at University of Mary Washington, Fredericksburg, VA.
Louisiana Agriculture Spring, 2016
Investigating U.S. Resident Perceptions Of Corporate Social Responsibility In Food And Agriculture, Carissa Jae Morgan
Investigating U.S. Resident Perceptions Of Corporate Social Responsibility In Food And Agriculture, Carissa Jae Morgan
Open Access Theses
Corporations are prioritizing corporate social responsibility (CSR) activities by investing in and actively promoting their social practices. In the U.S. of the modern food supply chain creates a unique challenge for corporations to address concerns about social issues of consumers and non-consumers alike. This study is motivated by the need to better understand individuals’ perceptions of CSR as it pertains to the food supply chain. In April 2015 an online survey collected information from 1,201 U.S. residents with the objective of investigating individuals’ perceptions of relative importance of eight prominent CSR areas relevant to food and agriculture. Demographic, household consumption, …
Crop Modeling For Assessing And Mitigating The Impacts Of Extreme Climatic Events On The Us Agriculture System, Zhenong Jin
Crop Modeling For Assessing And Mitigating The Impacts Of Extreme Climatic Events On The Us Agriculture System, Zhenong Jin
Open Access Dissertations
The US agriculture system is the world’s largest producer of maize and soybean, and typically supplies more than one-third of their global trading. Nearly 90% of the US maize and soybean production is rainfed, thus is susceptible to climate change stressors such as heat waves and droughts. Process-based crop and cropping system models are important tools for climate change impact assessments and risk management. As data- science is becoming a new frontier for agriculture growth, the incoming decade calls for operational platforms that use hyper-local growth monitoring, high-resolution real-time weather and satellite data assimilation and cropping system modeling to help …
Micronutrient Foliar Analysis And Supplementation In Nutrient Management For High Yield Maize (Zea Mays L.), Zachary P. Stewart
Micronutrient Foliar Analysis And Supplementation In Nutrient Management For High Yield Maize (Zea Mays L.), Zachary P. Stewart
Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research
Micronutrient supplementation in maize production is of growing interest to producers and agronomists as means to further increase yield as other crop needs are increasingly met. Plant tissue and soil sampling for micronutrient concentrations have been used to determine likely responses to micronutrient supplementation. Nebraska soils are generally micronutrient sufficient and usually do not have soil or plant tissue micronutrient concentrations below critical levels, however, during precise periods where specific micronutrients are in greatest need due to physiological demands, there may be opportunity for micronutrient supplementation to increase grain yield. The compiled chapters indicate that in most scenarios in Nebraska, …
Growing South Dakota (Winter 2016), College Of Agriculture &. Biological Sciences
Growing South Dakota (Winter 2016), College Of Agriculture &. Biological Sciences
Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)
This issue includes the 2015 SDSU Extension Annual Report.
[Page] 2 Contours Program Launched: Aims to Provide Insights & Prompt Discussions
[Page] 4 Local Momentum: Formation of State's First “Food Hub” Comes To Fruition [Page] 6 Spotlight On Soil Health: New Coalition Formed
[Page] 8 Exploring A Range Of Options: Youth Programs Cultivate Interest In Natural Resource Careers
[Page] 9 Profiles In Leadership: Our Mission Continues… Ensuring All Citizens Have Access To Education & Emerging Innovation
[Page] 10 Encouraging Animal Well-Being Workshops & Trainings Help Livestock Producers Become Better Stewards
[Page] 12 Wellness Wisdom: Variety Of Efforts Available To Encourage …
Comparative Assessment Of Crops To Use Potential Additional Water Resources In The Warren–Donnelly Catchments, James Dee, Ananda Ghose
Comparative Assessment Of Crops To Use Potential Additional Water Resources In The Warren–Donnelly Catchments, James Dee, Ananda Ghose
Bulletins 4000 -
Through the Royalties for Regions funded Southern Forests Water Futures Project, the Department of Agriculture and Food, Western Australia undertook a study to understand the economic benefits of developing new water resources in the Warren–Donnelly catchments in the south-west of Western Australia.
The Warren–Donnelly catchments have long been associated with intensive horticultural activities. The major perennial crops are pome fruit (apples and pears), avocados, stone fruit and wine grapes. The major annual crops are ware potatoes, seed potatoes, processing potatoes and brassica crops for the Perth Market over summer. There are emerging new industries including truffles, summer strawberry production, processing …
They Care What You Eat: With Ingredients From The Classroom, Colbians Are Helping To Shape A New Maine, On The Farm, In The Sea, At The Restaurant Table, Gerry Boyle
Colby Magazine
With ingredients from the classroom, Colbians are helping to shape a new Maine, on the farm, in the sea, at the restaurant table.
Comparison Of Nutritional And Functional Components In 6 Kinds Of Naked Oat, Li Xiaorui, Liu Shan, Wang Shixia, Yao Yang, Ren Guixing, Qi Wentao
Comparison Of Nutritional And Functional Components In 6 Kinds Of Naked Oat, Li Xiaorui, Liu Shan, Wang Shixia, Yao Yang, Ren Guixing, Qi Wentao
Food and Machinery
The components of basic nutritional、functional active and characteristic ingredients in six representative naked oats were detected and compared. The results showed that, the total starch had the highest variation coefficient of 8.21% among all the 6 selected samples, and the amplitude of variation ranged from 51.50% to 64.32%. The contents of slowly digestible and resistant starch of Ba-you 3 and Hua-zao 2 in total starch were relatively high. The variation coefficient of rude fat was 26.29%, ranged from 3.13% to 7.75%. The proportion of unsaturated fatty acids of Ding-you-8 in total fatty acid was 84.00%, which was the highest, and …
Effect Of Different Harvest Dates On Qualities Of Juglans Siggillata L., Wang Jianyou, Liu Fenglan, Mao Jinmei, Han Hongwei
Effect Of Different Harvest Dates On Qualities Of Juglans Siggillata L., Wang Jianyou, Liu Fenglan, Mao Jinmei, Han Hongwei
Food and Machinery
In order to study and analyze the effect of different dates on qualities of walnut (Juglans siggillata L.), main qualities of wen 185, xin 2, zha 343 were determined and analyzed on September first, tenth, twentieth, thirtieth and October tenth 2014. The results showed that the contents of reducing sugar, fat and protein in wen 185, xin 2 and zha 343 increased and reached the peak on October tenth. The contents of Vitamin E and ash of walnuts were comparatively high, and less moisture was lost. Over all, there were significant differences between nutrients in every single specie, as well …
Optimization On Compound Solvent Extraction Of Oat Bran Oil And Its Antioxidants Analysis, Yuan Ruling, Wang Ren, Wang Li, Luo Xiaohu, Li Yongfu, Li Yanan, Chen Zhengxing
Optimization On Compound Solvent Extraction Of Oat Bran Oil And Its Antioxidants Analysis, Yuan Ruling, Wang Ren, Wang Li, Luo Xiaohu, Li Yongfu, Li Yanan, Chen Zhengxing
Food and Machinery
In order to obtain higher antioxidant activities of oat bran oil, used n-hexane and ethanol as extraction solvent were seleted as the extracting solvents. The effects of volume ratio of n-hexane to ethanol, mass ratio of extraction solvent to oat bran, extraction time and temperature on the yield and the antioxidant activities of oat bran oil were investigated. The result showed that the optimum extraction conditions of oat bran oil were volume ratio of n-hexane to ethanol 1∶1, the liquid-solid 8∶1 (V/m), extraction time 2 h, extraction temperature 50 ℃; In this condition, the yield and the IC50 of …