Digital Commons Network^™

Buying Healthy Goats And Keeping Them That Way, Susan Kerr

Professional Agricultural Workers Journal

Abstract

Starting a goat herd with healthy animals prevents expense and effort eliminating infectious diseases. Pre-purchase testing and examinations are worth their cost because of the savings realized through fewer animal illnesses, increased production, lower medication costs, and reduced culling. Key management practices such as hoof trimming, vaccinating, body condition scoring, and assessing parasite loads are needed to maintain herd health. Biosecurity practices must become routine to prevent the introduction and/or spread of contagious diseases. Several goat diseases are contagious to humans, so biosecurity measures must address this concern. Excellent record-keeping helps producers monitor health and production trends, document treatments, …

Suitable Breed And Animal Selection For Production Efficiency, Niki Whitley

Professional Agricultural Workers Journal

Abstract Several goat breeds are available in the U.S. Selection of the breed should consider farm goals, production systems, markets and resources. Animal selection for breeding stock production and marketing needs to focus on breed characteristics, animal conformation, show winnings and animal pedigrees. Establishing at least one consistent market to include in a business/marketing plan that results in farm profitability prior to animal purchase is critical. After determining breed, animal selection will be critical, including choosing sellers, productive males and females with performance records, show animals, and animals with parasite resistance. For many farms, purchasing healthy, productive animals from sellers …

Grazing System And Management For Goat Production, Steve Hart

Professional Agricultural Workers Journal

Abstract Grazing system management is for supplying inexpensive, adequate nutrition for the goat enterprise. This involves managing forages to facilitate dry matter production and managing grazing so forage quality is adequate and harvest efficiency is high while avoiding consuming internal parasites. Since nutrient costs are greatest for winter, the grazing system should be planned to provide some grazing during winter. The forage system should be managed to provide the greatest proportion of nutrients possible during kidding and lactation. The base forage species can be overseeded with cool-season or leguminous species to improve forage production, quality or the seasonal distribution of …

Year-Round Forage Production For Sustainable Goat Farming, Uma Karki

Professional Agricultural Workers Journal

Abstract

Goat farming in the U.S. is based on grazing lands. Forages available for grazing throughout most of the year are essential for supplying required nutrition for goats and minimizing production costs. Most goat farmers do not have pastures productive for an extended period. This situation results in poor performing animals and high production costs. Forage availability can improve by enhancing the productivity, quality, and production duration of pastures. The inclusion of browse species in grazing systems will also improve diet variety, minimize internal parasite problems, and better utilize the soil resources. Grazing opportunity can be extended by developing a …

Marketing Toward The Future, Niki Whitley, Susan Schoenian

Professional Agricultural Workers Journal

Abstract

United States goat producers face many challenges with regards to marketing. Although the demand for goat products is increasing, the market is fractured. There is a general lack of infrastructure and many producers do not sell their animals or products for fair or profitable prices. Production costs are too high, and there is a need to improve production efficiency. Imports pose a challenge to US goat producers, as domestic production cannot compete with the availability and lower cost of imports. Government regulations hinder market development because non-commercial slaughter is an important aspect of goat marketing, and regulations keep many …

Nutritional Requirements Of Different Classes Of Meat Goats, Nar Gurung

Professional Agricultural Workers Journal

Abstract

Feeds provide nutrients to animals. Feeds can be grains, crop by-products or forages. Forages can form the basis of feeds for goats in the southeastern US because year-round forage production is possible. Since goats are classified as browsers, the forage program should consist of browse and pasture. Managing browse species as feed resources is challenging, and there is limited information relative to managing browse species. Hay is the main forage feed for goats in the region and average quality hay can meet nutrient requirements for maintenance. However, nutrient requirements for late-pregnancy, lactation, and growing goats cannot be met with …

Long-Term Ecological Research In Southern Brazil Grasslands: Effects Of Grazing Exclusion And Deferred Grazing On Plant And Arthropod Communities, Pedro M.A. Ferreira, Bianca O. Andrade, Luciana R. Podgaiski, Amanda C. Dias, Valerio D. Pillar, Gerhard E. Overbeck, Milton De S. Mendonca Jr., Ilsi I. Boldrini

Department of Agronomy and Horticulture: Faculty Publications

Grazing exclusion may lead to biodiversity loss and homogenization of naturally heterogeneous and species-rich grassland ecosystems, and these effects may cascade to higher trophic levels and ecosystem properties. Although grazing exclusion has been studied elsewhere, the consequences of alleviating the disturbance regime in grassland ecosystems remain unclear. In this paper, we present results of the first five years of an experiment in native grasslands of southern Brazil. Using a randomized block experimental design, we examined the effects of three grazing treatments on plant and arthropod communities: (i) deferred grazing (i.e., intermittent grazing), (ii) grazing exclusion and (iii) a control under …

Yield And Quality In Purple-Grained Wheat Isogenic Lines, Alexey Morgounov, Yasar Karaduman, Beyhan Akin, Sinan Aydogan, Peter Stephen Baenziger, Madhav Bhatta, Vladimir Chudinov, Susanne Dreisigacker, Velu Govindan, Safure Güler, Carlos Guzman, Ajit Nehe, Rachana Poudel, Devin J. Rose, Elena Gordeeva, Vladimir Shamanin, Kemal Subasi, Yuriy Zelenskiy, Elena Khlestkina

Department of Agronomy and Horticulture: Faculty Publications

Breeding programs for purple wheat are underway in many countries but there is a lack of information on the effects of Pp (purple pericarp) genes on agronomic and quality traits in variable environments and along the product chain (grain-flour-bread). This study was based on unique material: two pairs of isogenic lines in a spring wheat cv. Saratovskaya-29 (S29) background differing only in Pp genes and grain color. In 2017, seven experiments were conducted in Kazakhstan, Russia, and Turkey with a focus on genotype and environment interaction and, in 2018, one experiment in Turkey with a focus on grain, flour, and …

Age-Specific Life Tables Of Aonidiella Aurantii (Maskell) (Hemiptera: Diaspididae) And Itsparasitoid Aphytis Melinus Debach (Hymenoptera: Aphelinidae), Khalid Mohammed, İsmai̇l Karaca, Manjree Agarwal, James Newman, Yonglin Ren

Turkish Journal of Agriculture and Forestry

Biological parameters of the California red scale (Aonidiella aurantii [Maskell] [Hemiptera: Diaspididae]) were determined under laboratory conditions at 3 different temperatures (20, 23, and 27 °C) on butternut squash (Cucurbita moschata Duchesne ex Lamarck) (Cucurbitaceae), while the biological parameters of its parasitoid Aphytis melinus DeBach (Hymenoptera: Aphelinidae) were conducted at 27 °C. The survival of A.a aurantii ranged between 80.0% and 88.3%. The highest mortality was recorded during the adult stage, with mortalities ranging between 12% and 20%. On C. moschata, the total development time was 93.1 ± 9.73, 81.8 ± 7.13, and 65.7 ± 6.37 days, while the adult …

The Effect Of Hot Water, 1-Mcp, And Lovastatin On Fresh-Cut Apples After Long-Termcontrolled Atmosphere Storage, Mehmet Ali̇ Koyuncu

Turkish Journal of Agriculture and Forestry

This research was carried out over two years to determine the quality changes in fresh-cut apple slices processed after hot water, 1-methylcyclopropene (1-MCP), and lovastatin treatments followed by controlled atmosphere (CA) storage. Apples harvested at the optimum stage were immediately transferred to the postharvest laboratory by a refrigerated vehicle. Intact apples were exposed to three treatments: dipping into hot water (50 °C for 60 s), treating with lovastatin (1.25 mmol L-1), and treating with 1-MCP (1 µL L-1). Treated apples and the control group were stored in CA storage (2% O2 + 2% CO2 ) for 10 months. After long-term …

Mechanism Of Plant Growth Promotion And Disease Suppression By Chitosan Biopolymer, Moutoshi Chakraborty, Mirza Hasanuzzaman, Mahfuzur Rahman, Md. Arifur Rahman Khan, Pankaj Bhowmik, Nur Uddin Mahmud, Mohsin Tanveer, Tofazzal Islam

Faculty & Staff Scholarship

The chitosan (CHT) biopolymer is a de-acetylated chitin derivative that exists in the outer shell of shrimp, shellfish, lobster or crabs, as well as fungal cell walls. Because of its biodegradability, environmental non-toxicity, and biocompatibility, it is an ideal resource for sustainable agriculture. The CHT emerged as a promising agent used as a plant growth promoter and also as an antimicrobial agent. It induces plant growth by influencing plant physiological processes like nutrient uptake, cell division, cell elongation, enzymatic activation and synthesis of protein that can eventually lead to increased yield. It also acts as a catalyst to inhibit the …

Full Issue-- Volume 3 Issue 1, 2020, Issue 1 Volume 3

Pursue: Undergraduate Research Journal

PURSUE: Undergraduate Research Journal

Volume 3 Issue 1, 2020

Article 1 - Harvesting Electrical Energy Produced by Electrogenic Bacteria in Microbial Fuel Cells

Article 2 – The Effects of Fertilizer Rate on the Growth of Egyptian Spinach in a Greenhouse

Article 3 – Exploring the Association Between Nutrition and Mental Health in Adolescence: A Systematic Literature Review

Article 4— Biological Pathways Associated with Wild and Domestic Animals

Climate Change And Seed Security Among Smallholder Farmers In Northern Ghana, Michael Biwalib Madin

Electronic Theses and Dissertations

Smallholder agriculture is highly susceptible to climate variability and change. According to recent projections by the Intergovernmental Panel on Climate Change, this sensitivity would likely increase in the coming decades, with more erratic rainfall, prolonged dry periods, shorter growing seasons, and seed germination failures. In the African context, the mechanisms through which these ecological stressors would affect seed security are poorly understood. Drawing upon a case study of semi-arid Ghana, this study examines climate change impacts on seed security among smallholder farmers. It adopts a mixed-methods approach with intensive fieldwork in two farming communities. Conceptually, the study uses a political …

Biology 4920g: Companion Planting In The Community, Jacquline A. Nathaniel

Community Engaged Learning Final Projects

LIFE*SPIN is a local organization in London, Ontario that provides resources to individuals and families dependent on low income to ultimately break the poverty cycle by encouraging sustainable living and self-sufficiency. For this Seminar in Biology course, Maria Bata and I partnered with LIFE*SPIN to plan and execute a "Seeding Planting Party" to teach children about basic botany, nutrition, and leadership. The following final paper for this seminar discusses the project deliverables and efforts, biological research concerning companion planting, and personal reflection on this experience.

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 21 2020, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Interactions Between Topsoil Properties And Ecophysiological Responses Of Mangroves(Avicennia Marina) Along The Tidal Gradient In An Arid Region In Qatar, Hanna Chang, Seung Hyun Han, Seongjun Kim, Jiae An, Juha Alatalo, Yowhan Son

Turkish Journal of Agriculture and Forestry

This study investigated the interactions between topsoil properties and ecophysiological responses of Avicennia marina along the tidal gradient in an arid region in Qatar. In February 2017, three plots were established, each at a distance of 0 m (D0), 50 m (D50), and 100 m (D100) from the inland boundary of a mangrove forest. Soil samples were collected at 0-10-cm depth in each plot to determine the chemical properties, and the density of seedlings, saplings, and trees was measured. Moreover, above- (AGB) and below-ground biomass (BGB) were calculated using an allometric equation for A. marina with the measured diameter at …

A Study Of Olive Mill Wastewaters Obtained From Different Treatment Processes Effects Onchemical And Microbial Properties Of A Typic Xerofluvent Soil And Wheat Yield, Nur Okur, Hüseyi̇n Hüsnü Kayikçioğlu, İhsan Bülent Okur, Bülent Yağmur, Deli̇a Teresa Sponza, Recep Serdar Kara

Turkish Journal of Agriculture and Forestry

This study was carried out to investigate the potential for the usability of treated olive mill wastewater (OMW) as an organic amendment in agricultural soils under Mediterranean climate conditions. OMW was treated by two different treatment processes as economical (E-OMW) and advanced (A-OMW). The treated OMWs and raw OMW (R-OMW) were applied to a loamy soil at a rate of 100 m3 ha-1 year-1 for 2 years. Soils were sampled 15 days and about 5 months (at harvest) after OMW application for chemical and microbial analyses in each year. The total concentrations of N, P, Cu, Zn, and phenol of …

Study Of The Physicochemical Properties Of Highbush Blueberry And Wild Bilberry Fruit Incentral Bosnia, Jasmina Aliman, Izabela Michalak, Edin Busatlic, Lamija Aliman, Mirko Kulina, Mirjana Radovic, Jasna Hasanbegovic

Turkish Journal of Agriculture and Forestry

Although around the globe numerous studies have been conducted on the nutritional composition of blueberry/bilberry and its effect on human health, very little is known about the fruit in Bosnia and Herzegovina. This is the first report regarding the physical and chemical characteristics of the cultivated highbush blueberry and bilberry harvested in the same climatic conditions in Bosnia and Herzegovina. In this paper we present the physical (weight) and chemical (soluble solids content, total sugars, titratable acidity, pH, and total phenols) properties of the wild bilberry (Vaccinium myrtillus L.) and cultivated highbush-'Earliblue', 'Bluegold', 'Bluecrop', 'Goldtraube'-blueberry (Vaccinium corymbosum L.). Among the …

Association Mapping Of Several Nut Characters In Walnut (Juglans Regia L.), Erdal Orman, Duygu Ateş, Esi̇n Özkuru, Serra Hepaksoy, Sali̇h Kafkas, Muhammed Bahatti̇n Tanyolaç

Turkish Journal of Agriculture and Forestry

In the current study, significant variations were identified for seven fruit traits of the walnut accessions. The highest correlations were detected between nut height and nut width, and between nut weight and kernel weight. Most traits had a continuous normal binominal distribution. A total of 16,774 single-nucleotide polymorphism (SNP) markers based on diversity arrays technology were generated and after filtering the missing data, the remaining 13,611 SNP data were used for genotyping. STRUCTURE (v.2.2) analysis revealed two possible scenarios (K = 3 and K = 5) according to the results of ΔK computation. While K = 3 indicated that walnut …

Planting Date, Cultivar, Seed Treatment, And Seeding Rate Effects On Soybean Growth And Yield, Thandiwe Nleya, Matthew Schutte, David Clay, Graig Reicks, Nathan Mueller

West Central Research and Extension Center, North Platte

Soybean [Glycine max (L.) Merr.] yield is a function of many factors including genetic attributes of the cultivar, environmental conditions, and management practices. Temporally variable weather patterns in North America, especially in the northern Great Plains, have resulted in the re-examination of how spring production practices interact with the environmental conditions to influence yield. This study evaluated the impact of four plantings dates, four seeding rates, and two soybean maturity groups (MGs) using treated and untreated (control) seed on soybean growth, seed yield, and composition. The study was conducted at Volga, SD, in 2014, 2015, and 2016. The planting …

Nebline, January 2020

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

2019 Extension Highlights

Benefit to People

Extension’s Volunteers Worth Over $800,000

Resilience Makes Nebraska Strong

35,312 Youth Engaged in 4-H Programs

Find Tips and Recipes Easier at food.unl.edu

Recipe of the Month

UNL Food Processing Center Offers Assistance to Small Food Business Start-ups

Pesticide Applicator 2020 Training Dates

Successful Farmer Series Starts Jan. 10

Landlord/Tenant Cash Rent Workshop, Feb. 3

Soil Health Conference, March 3

Upcoming Green Industry Conferences

Extension’s 2020 Master Gardener Trainings, Two Sites Available

Garden Guide Things to Do This Month

Childcare Professionals — Considering Outdoor Play in Winter?

Upcoming Early Childhood Trainings

Heart of 4-H Volunteer …

2020 Sponsorship Opportunities. Lincoln, Neb., Usa, Oct. 7-9, 2020

Daugherty Water for Food Global Institute: Administrative Materials

The Water for Food Global Conference convenes leading international experts and organizations to focus on achieving global water and food security. “Cultivating Innovation: The Next Decade,” will include keynote speakers, sessions, interactive learning and networking opportunities. The conference also celebrates the 10 year anniversary of the Daugherty Water for Food Global Institute, headlining a week of water and food security-related activities.

Topics include: • Research and Technology Innovation • Policy/Management Tools and Best Practices • Capacity Development/Youth and Students • Water Quality and Public Health • Climate Change and Ecosystems • Women for Water and Food • Nutrition and Health …

Uv-C Light, Ensuring Safety And Quality Of Beverages, Ankit Patras, John Ricketts, Brahmaiah Pendyala, Sandria Godwin

Extension Publications

No abstract provided.

Goat Management In Drought, An Peischel

Extension Publications

No abstract provided.

Incorporation Of Hempseed In The Broiler Chicken Diet, Mallorie Alexzandra Snider

Murray State Theses and Dissertations

Hempseed has become a popular supplement alternative due to the confounding nutritional benefits it possesses; however, the legality of hempseed, and other hemp products, prevents the use in animal feeds. Particularly, broiler chickens that grow fairly quickly in a short amount of time. Evaluation of hempseed in the broiler chicken diet is needed to conclude if it is a possible replacement for other broiler nutrient sources, such as soybean meal (SBM). Thus, the objective of this study was to evaluate the effects of hempseed (HS) on the growth, feed conversion and carcass yield of broilers. This study consisted of 48 …

In-Season Crop Management Effect On Soybean Yield And Grain Quality In Eastern South Dakota, Kelsey Bergman

Electronic Theses and Dissertations

Soybean [Glycine max (L.) Merr.] yield has increased over time by introduction of newer varieties and improved agronomic practices. However, grain protein concentration has been decreasing at the same time. New field studies in 2018 and 2019 investigated inseason crop management practices effect such as use of foliar protection application, fertilizer application, different maturity length or different planting dates on grain yield and grain quality. The studies were established near Brookings, SD and Beresford, SD. In-season treatments were targeting nutrient availability or protecting soybean canopy during the grain filling period. Such treatments included the use of fungicide, insecticide, or supplying …

Letter From The Faculty And Managing Editors, Beth Kegley, Gail Halleck

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Letter From Division Of Agriculture Communications, Fred Miller

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Vigor Difference During Storage And Germination In Indian Mustard Explained By Reactiveoxygen Species And Antioxidant Enzymes, Nipa Biswas, Sangita Yadav, Shiv Yadav, Ravish Choudhary, Navinder Saini, Anil Dahuja, Sujata Vasudev, Devendra Kumar Yadav

Turkish Journal of Agriculture and Forestry

Canola-type genotypes in Indian mustard (Brassica juncea) are a new kind of quality resource developed for their low levels of erucic acid (