Open Access. Powered by Scholars. Published by Universities.®

Digital Commons Network™

Open Access. Powered by Scholars. Published by Universities.®

Agriculture

Institution
Keyword
Publication Year
Publication
Publication Type
File Type

Articles 1381 - 1410 of 7711

Full-Text Articles in Entire DC Network

Analysis And Comporison Of Nutritional Component In The Muscle Of Zhedong Geese And Landes Geese, Hua Yang, Su-Ling Sun, Wei-Hu Chen, Li-Zhi Lu, Yu Zhang, Jun-Hong Wang, Zuo-Yi Zhu, Xue Li, Wei Wang Feb 2023

Analysis And Comporison Of Nutritional Component In The Muscle Of Zhedong Geese And Landes Geese, Hua Yang, Su-Ling Sun, Wei-Hu Chen, Li-Zhi Lu, Yu Zhang, Jun-Hong Wang, Zuo-Yi Zhu, Xue Li, Wei Wang

Food and Machinery

To study the difference of nutritional value of Zhedong geese and Landes geese, the contents of nutritional component in chest and leg muscle of Zhedong geese and Landes geese were determined. The results showed that crude fat content of Zhedong geese was higher than that of Landes geese. However, crude protein and crude ash contents were almost same in Zhedong geese and Landes geese. Both Zhedong geese andLandes geese had a wide variety of amino acids, and their essential amino acids (EAA) compositions and structures fit in FAO/WHO recommended pattern for amino acids. The first limited amino acid in Zhedong …


Construction Of Green Food Packaging System Based On The Strategic Management Of The Supply Chain, Lu Zhao Feb 2023

Construction Of Green Food Packaging System Based On The Strategic Management Of The Supply Chain, Lu Zhao

Food and Machinery

In the context of increasingly-prominent global resources and environmental issues, this paper takes thewhole life cycle assessment as the basic principle, combining the basic characteristics of the supply chain network system of food packaging industry, and uses the core links-market investigation-packaging design-material selection-manufacturing and supporting manufacturing-recycling and processing-are the entry point. The green food packaging industry management process and technical system based on the strategic management of the supply chain cycle are initially constructed, and put forwards the practice path and future trend of the green food packaging system in the new era.


Auxiliary Hypoglycemic Effects Of Compound Nutritional Powder On The Type 2 Diabetic Rats, Qing-Hai Sheng, Wei Zhao, Yan-Ju Jia, Zhi-Yong Dai, Ying He, Jing Liu, Li Xu, Jin-Li Long, Jun Wang, Zeng-Ning Li Feb 2023

Auxiliary Hypoglycemic Effects Of Compound Nutritional Powder On The Type 2 Diabetic Rats, Qing-Hai Sheng, Wei Zhao, Yan-Ju Jia, Zhi-Yong Dai, Ying He, Jing Liu, Li Xu, Jin-Li Long, Jun Wang, Zeng-Ning Li

Food and Machinery

To evaluate the auxiliary blood glucose-lowering function of compound nutritional powder made from whole milk powder, erythritol, almond powder, resistant dextrin, polydextrose, inulin, mogroside, etc., on diabetic rats. Establish a rat model of insulin resistance glucose/lipid metabolism disorder, and evaluate the effects of compound nutritional powder on normal rats and insulin resistance glucose/lipid metabolism disorder model rats. The compound nutritional powder had no significant effect on the blood sugar of normal rats; the glucose tolerance index of insulin resistance glucose/lipid metabolism disorder model rats was positive, the blood lipid index was negative, and there was no significant change in insulin …


Research Progress On The Mechanism Of Uric Acid-Lowering Natural Bioactive Compounds, Jiang Lin-Hong, Yang Xi-Hong, Xie Jing-Wen, Xie Wan-Cui Feb 2023

Research Progress On The Mechanism Of Uric Acid-Lowering Natural Bioactive Compounds, Jiang Lin-Hong, Yang Xi-Hong, Xie Jing-Wen, Xie Wan-Cui

Food and Machinery

Based on purine metabolism and the pathway of uric acid, four kinds of uric acid-lowering modes and mechanisms of natural bioactive compounds were summarized, mainly analyzed the uric acid-lowering modes and research results of natural extracts, protein enzymatic hydrolysates, polypeptides, probiotics and other active compounds. It is provided guidance for the development of medicinal resources, medical auxiliary food and natural anti-gout drugs.


Study Of The Impacts Of Mono-, Di-Glyceride/Phospholipid (Mdg/Pl) On The Bioaccessibility Of Lipophilic Nutrients In Infant Formula Emulsion, Jun-Jie Hu, Yan Li, Huan-Huan Cui Feb 2023

Study Of The Impacts Of Mono-, Di-Glyceride/Phospholipid (Mdg/Pl) On The Bioaccessibility Of Lipophilic Nutrients In Infant Formula Emulsion, Jun-Jie Hu, Yan Li, Huan-Huan Cui

Food and Machinery

In this study, the in vitro digestion model was used for investigating the impacts of the application of Mono-, Di-glyceride (MDG) and phospholipid (PL) in the infant formula model emulsions on the bioaccessibility of lipophilic nutrients (vitamin D, carotenoids) contained in the formula. The addition of MDG/PL were found to significantly facilitate the micellization of lipophilic nutrients contained in the infant formula-based emulsion system at the simulated small intestine stage and led the digestion behavior more similar to human breast milk. The higher micellization rate resulted in higher absorption efficiency and higher bioavailability of liphophilic nutrients in the infant formula. …


Effect Of L-Cysteine Hydrochloride On The Contents Of Four Toxic Aldehydes And Fluorescent Ages In Biscuits, Ting Weng, Jie Zheng, Cai-Huan Huang, Shi-Yi Ou Feb 2023

Effect Of L-Cysteine Hydrochloride On The Contents Of Four Toxic Aldehydes And Fluorescent Ages In Biscuits, Ting Weng, Jie Zheng, Cai-Huan Huang, Shi-Yi Ou

Food and Machinery

In the current study, different levels of L-cysteine hydrochloride (0.3, 0.6, 1.0, 1.5 g/kg) were incorporated in dough for the preparation of biscuits to investigate the effect of L-cysteine on the appearance and the content of four toxic aldehydes and fluorescent advanced glycation end products(AGEs) in biscuits. The results showed that the addition of L-cysteine hydrochloride brightened the color of the biscuits, and cause a slight decrease in pH values. The incorporation of L-cysteine hydrochloride significantly decreased the content of 5-hydroxymethyl furfural(HMF), 3-deoxyglucosone(3-DG), glyoxal(GO), methylglyoxal(MGO) and fluorescent AGEs in biscuits in a dose-dependent manner. The addition of L-cysteine at the …


Research On Process Optimization And Quality Of Intermittent Microwave-Hot Air Coupling Drying Peanut, Zheng-Zheng Ling, Guang-Yue Ren, Xu Duan, Lin-Lin Li, Li-Ping Ma, Tie-You Dong, Xin-Lin Li Feb 2023

Research On Process Optimization And Quality Of Intermittent Microwave-Hot Air Coupling Drying Peanut, Zheng-Zheng Ling, Guang-Yue Ren, Xu Duan, Lin-Lin Li, Li-Ping Ma, Tie-You Dong, Xin-Lin Li

Food and Machinery

In order to explore the optimal process parameters of intermittent microwave-hot air coupled peanut drying, the optimal process parameters of peanut intermittent microwave-hot air coupled drying were determined using the response surface optimization analysis method. The comprehensive score of peanut drying rate and drying energy efficiency as response values. The optimal conditions were as followed: hot air temperature 45 ℃, microwave intensity 1.25 W/g, microwave intermittent ratio 1.10. Under these conditions, it was verified that the peanut intermittent microwave-hot air coupling drying rate was 0.517 g/min, the energy efficiency was 0.433 MJ/g, the comprehensive drying score was 0.710, and the …


An Innovative Approach To Improve Oil Production And Quality Of Mustard (Brassica Juncea L.) With Multi-Nutrient-Rich Polyhalite, Biswajit Pramanick, B.S. Mahapatra, Debarati Datta, Prithwiraj Dey, S.P. Singh, Ajay Kumar, Bappa Paramanik, Neeraj Awasthi Feb 2023

An Innovative Approach To Improve Oil Production And Quality Of Mustard (Brassica Juncea L.) With Multi-Nutrient-Rich Polyhalite, Biswajit Pramanick, B.S. Mahapatra, Debarati Datta, Prithwiraj Dey, S.P. Singh, Ajay Kumar, Bappa Paramanik, Neeraj Awasthi

Department of Agronomy and Horticulture: Faculty Publications

Polyhalite popularly known as POLY4 is a multi-nutrient fertiliser containing K, S, Mg, Ca, and micronutrients. POLY4 has a low carbon footprint, is certified for organic agriculture, and has the potential to improve crop productivity and quality attributes Indian mustard which often faces challenges due to imbalanced nutrition supplied in the current fertilisation schedule. The hypothesis of the study was that the multi-nutrient fartiliser POLY4 can ensure balanced nutrition for Indian mustard. Considering this, a field experiment was conducted during the winter seasons of 2017–18 and 2018–19 to evaluate the effect of POLY4 on Indian mustard (Brassica juncea L.) …


Pearl Millet Response To Drought: A Review, Nikee Shrestha, Hao Hu, Kumar Shrestha, Andrew N. Doust Feb 2023

Pearl Millet Response To Drought: A Review, Nikee Shrestha, Hao Hu, Kumar Shrestha, Andrew N. Doust

Department of Agronomy and Horticulture: Faculty Publications

The C4 grass pearl millet is one of the most drought tolerant cereals and is primarily grown in marginal areas where annual rainfall is low and intermittent. It was domesticated in sub-Saharan Africa, and several studies have found that it uses a combination of morphological and physiological traits to successfully resist drought. This review explores the short term and long-term responses of pearl millet that enables it to either tolerate, avoid, escape, or recover from drought stress. The response to short term drought reveals fine tuning of osmotic adjustment, stomatal conductance, and ROS scavenging ability, along with ABA and ethylene …


Greenbug Feeding-Induced Resistance To Sugarcane Aphids In Sorghum, Heena Puri, Edith Ikuze, Jessica Ayala, Isabella Rodriguez, Rupesh R. Kariyat, Joe Louis, Sajjan Grover Feb 2023

Greenbug Feeding-Induced Resistance To Sugarcane Aphids In Sorghum, Heena Puri, Edith Ikuze, Jessica Ayala, Isabella Rodriguez, Rupesh R. Kariyat, Joe Louis, Sajjan Grover

School of Integrative Biological & Chemical Sciences (Formerly Dept. of Biology)

Plants are attacked by multiple insect pest species and insect herbivory can alter plant defense mechanisms. The plant defense responses to a specific herbivore may also contribute to the herbivore growth/survival on plants. Feeding by one insect species can modulate the plant defenses, which can either facilitate or hamper the colonization of subsequent incoming insects. However, little is known about the effect of sequential herbivory on sorghum plants. In this study, we demonstrate that a specialist aphid, sugarcane aphid (SCA; Melanaphis sacchari) grows faster on sorghum than a generalist aphid species, greenbug (GB; Schizaphis graminum). We also determined …


Household Food Security In The Mountain West, 2021, Zachary Walusek, Corryn Richardson, Issac Hernandez-Alcaraz, Annie Vong, Caitlin J. Saladino, William E. Brown Jr. Feb 2023

Household Food Security In The Mountain West, 2021, Zachary Walusek, Corryn Richardson, Issac Hernandez-Alcaraz, Annie Vong, Caitlin J. Saladino, William E. Brown Jr.

Health

This fact sheet examines data on household food security published by the United States Department of Agriculture. We examine the prevalence of household food insecurity and very low food security in Mountain West states (Arizona, Colorado, Nevada, New Mexico, and Utah) and the United States national average for comparative analysis.


Evaluation Of Polyacrylamide (Pam) Effects On Irrigation Efficiency, Soil Conservation, And Water Quality In Midsouth Cotton Production, Brittany D. Barnes Feb 2023

Evaluation Of Polyacrylamide (Pam) Effects On Irrigation Efficiency, Soil Conservation, And Water Quality In Midsouth Cotton Production, Brittany D. Barnes

Student Theses and Dissertations

The polymer, polyacrylamide (PAM), is a high molecular weight, chemical anionic polymer that is prescribed and used for irrigation improvement in row crops primarily in the United States. A field research study was conducted in 2014, 2015 and 2016 in Northeast Arkansas to evaluate how addition of PAM in furrow irrigation affected soil erosion, water infiltration, movement of nutrients and sediments, and crop yields in cotton (Gossypium hirsutum). Overall results from the study were mixed. Sediment loss was similar among treatments. Irrigation advancement rates were not significantly different. No differences in crop yield were observed associated with PAM. Differences in …


Sensing And Automation Technologies For Ornamental Nursery Crop Production: Current Status And Future Prospects, Md Sultan Mahmud, Azlan Zahid, Anup Kumar Das Feb 2023

Sensing And Automation Technologies For Ornamental Nursery Crop Production: Current Status And Future Prospects, Md Sultan Mahmud, Azlan Zahid, Anup Kumar Das

Agricultural and Environmental Sciences Faculty Research

The ornamental crop industry is an important contributor to the economy in the United States. The industry has been facing challenges due to continuously increasing labor and agricultural input costs. Sensing and automation technologies have been introduced to reduce labor requirements and to ensure efficient management operations. This article reviews current sensing and automation technologies used for ornamental nursery crop production and highlights prospective technologies that can be applied for future applications. Applications of sensors, computer vision, artificial intelligence (AI), machine learning (ML), Internet-of-Things (IoT), and robotic technologies are reviewed. Some advanced technologies, including 3D cameras, enhanced deep learning models, …


Smart Precision Agriculture But Resource Constrained Farmers: Is Service Provision A Potential Solution? Farmer's Willingness To Pay For Laser-Land Leveling Services In Nepal, Gokul P. Paudel, Aditya Raj Khanal, Dil Bahadur Rahut, Timothy J. Krupnik, Andrew J. Mcdonald Feb 2023

Smart Precision Agriculture But Resource Constrained Farmers: Is Service Provision A Potential Solution? Farmer's Willingness To Pay For Laser-Land Leveling Services In Nepal, Gokul P. Paudel, Aditya Raj Khanal, Dil Bahadur Rahut, Timothy J. Krupnik, Andrew J. Mcdonald

Agricultural and Environmental Sciences Faculty Research

Farmers commonly split large, undulating crop fields, even those at similar elevation range or contour, into a patchwork of small sub-plots in plane areas of Nepal. Specifically, to ensure irrigation or rainwater throughout their cultivated rice or wheat growing areas, structures like bunds, dikes, and ditches are commonly built. These structures not only require significant labor hours to build but also incur loss of some portion of productive crop areas. Laser-land leveling (LLL) is one of the precision technologies that can prevent these area losses, save labor costs, and enhance water utilization. However, purchase of LLL system requires …


Cover Crop Planting Practices Determine Their Performance In The U.S. Corn Belt, Katja Koehler-Cole, Roger W. Elmore, Humberto Blanco-Canqui, Charles A. Francis, Charles A. Shapiro, Christopher A. Proctor, Sabrina J. Ruis, Suat Irmak, Derek M. Heeren Feb 2023

Cover Crop Planting Practices Determine Their Performance In The U.S. Corn Belt, Katja Koehler-Cole, Roger W. Elmore, Humberto Blanco-Canqui, Charles A. Francis, Charles A. Shapiro, Christopher A. Proctor, Sabrina J. Ruis, Suat Irmak, Derek M. Heeren

Nebraska Cooperative Extension: Faculty and Staff Publications

Cover crop growing periods in the western United States Corn Belt could be extended by planting earlier. We evaluated both pre-harvest broadcast interseeding and post-harvest drilling of the following cover crops: (a) cereal rye (Secale cereale L.) [RYE]; (b) a mix of rye + legumes + brassicas [MIX1], (c) a mix of rye + oat [Avena sativa L.] + legumes + brassicas (MIX2), (d) legumes [LEGU]) and (e) a no cover crop control. These were tested in continuous corn (Zea mays L.) [corn–corn] and soybean [Glycine max (L.) Merr.]–corn systems [soybean–corn] at three sites in Nebraska …


Sustainable And Organic Beekeeping In Chester County, John Pisciotta Feb 2023

Sustainable And Organic Beekeeping In Chester County, John Pisciotta

Sustainability Research & Practice Seminar Presentations

Professor John Pisciotta, Biology - Sustainable and Organic Beekeeping in Chester County


Biosynthesis Of Chlorophyll And Other Isoprenoids In The Plastid Of Red Grape Berry Skins, António Teixeira, Henrique Noronha, Sarah Frusciante, Gianfranco Diretto, Hernâni Gerós Feb 2023

Biosynthesis Of Chlorophyll And Other Isoprenoids In The Plastid Of Red Grape Berry Skins, António Teixeira, Henrique Noronha, Sarah Frusciante, Gianfranco Diretto, Hernâni Gerós

Faculty, Staff and Student Publications

Despite current knowledge showing that fruits like tomato and grape berries accumulate different components of the light reactions and Calvin cycle, the role of green tissues in fruits is not yet fully understood. In mature tomato fruits, chlorophylls are degraded and replaced by carotenoids through the conversion of chloroplasts in chromoplasts, while in red grape berries, chloroplasts persist at maturity and chlorophylls are masked by anthocyanins. To study isoprenoid and lipid metabolism in grape skin chloroplasts, metabolites of enriched organelle fractions were analyzed by high-performance liquid chromatography-high-resolution mass spectrometry (HPLC-HRMS) and the expression of key genes was evaluated by real-time …


Wayne E. Sabbe Arkansas Soil Fertility Studies 2022, Nathan A. Slaton, Mike Daniels Feb 2023

Wayne E. Sabbe Arkansas Soil Fertility Studies 2022, Nathan A. Slaton, Mike Daniels

Arkansas Agricultural Experiment Station Research Series

Rapid technological changes in crop management and production require that the research efforts be presented in an expeditious manner. The contributions of soil fertility and fertilizers are major production factors in all Arkansas crops. The studies described within will allow producers to compare their practices with the university’s research efforts. Additionally, soil-test data and fertilizer sales are presented to allow comparisons among years, crops, and other areas within Arkansas.


Quantifying Wheat Blast Disease Induced Yield And Production Losses Of Wheat: A Quasi-Natural Experiment, Khondoker Abdul Mottaleb, David P. Hodson, Timothy J. Krupnik, Kai Sonder Feb 2023

Quantifying Wheat Blast Disease Induced Yield And Production Losses Of Wheat: A Quasi-Natural Experiment, Khondoker Abdul Mottaleb, David P. Hodson, Timothy J. Krupnik, Kai Sonder

Agricultural Economics and Agribusiness Faculty Publications and Presentations

Applying the difference-in-difference (DID) estimation procedure, this study quantifies the wheat blast (Magnaporthe oryzae pathotype Triticum) induced losses in wheat yield, quantity of wheat sold, consumed, or stored, as well as wheat grain value in Bangladesh in 2016 following a disease outbreak that affected over 15,000 ha. Estimates show that the blast-induced yield loss was 540 kg ha−1 on average for households in blast-affected districts. Estimated total wheat production loss was approximately 8,205 tons worth USD 2.1 million in during the 2016 outbreak. Based on these insights, we discuss the need for long-term assured investment and concerted research …


Effective Farm Management Promotes Native Amf And Benefit Organic Farming Systems, Pushpa Soti, Rupesh R. Kariyat, Alexis Racelis Feb 2023

Effective Farm Management Promotes Native Amf And Benefit Organic Farming Systems, Pushpa Soti, Rupesh R. Kariyat, Alexis Racelis

School of Integrative Biological & Chemical Sciences (Formerly Dept. of Biology)

Highlights

  • Agricultural practices have significant influence on the AMF community dynamics.

  • Soil nutrients regulate AMF spore abundance and diversity.

  • Using grass cover crops can promote native AMF in farms.

Abstract

Using soil inoculants containing naturally occurring beneficial microorganisms has become a popular practice in sustainable agriculture. However, an understanding of the environmental variables that affect plant-microbe interactions and the benefit of using commercial inoculum is relatively sparse. To address this, we examined the efficiency of three different methods to inoculate AMF (Arbuscular Mycorrhizal Fungi) in organic vegetable farms in south Texas: cover cropping, application of farm-produced (indigenous) AMF inoculum, …


Regenerative Agriculture - A Literature Review On The Practices And Mechanisms Used To Improve Soil Health, Ravjit Khangura, David Ferris, Cameron Wagg, Jamie Bowyer Jan 2023

Regenerative Agriculture - A Literature Review On The Practices And Mechanisms Used To Improve Soil Health, Ravjit Khangura, David Ferris, Cameron Wagg, Jamie Bowyer

Natural Resources Research Articles

Conventional farming practices can lead to soil degradation and a decline in productivity. Regenerative agriculture (RA) is purported by advocates as a solution to these issues that focuses on soil health and carbon sequestration. The fundamental principles of RA are to keep the soil covered, minimise soil disturbance, preserve living roots in the soil year round, increase species diversity, integrate livestock, and limit or eliminate the use of synthetic compounds (such as herbicides and fertilisers). The overall objectives are to rejuvenate the soil and land and provide environmental, economic, and social benefits to the wider community. Despite the purported benefits …


Investigating The Potential Role Of Termites As Pathogen Vectors In The Decline Of Ironwood Trees (Casuarina Equisetifolia) In Guam, Garima Setia Jan 2023

Investigating The Potential Role Of Termites As Pathogen Vectors In The Decline Of Ironwood Trees (Casuarina Equisetifolia) In Guam, Garima Setia

LSU Master's Theses

Termites have been found associated with the decline of Casuarina equisetifolia (ironwood), an important agro-forestry species in Guam. While the ironwood tree decline (IWTD) was first reported in 2002, its association with termites as well as with bacteria Ralstonia solanacearum and Klebsiella species (K. oxytoca and K. variicola) was determined in 2010 and 2012 respectively. In 2019, the termite species attacking the ironwood trees were identified as Nasutitermes takasagoensis, Coptotermes gestroi, and Microcerotermes crassus. However, the role of termites in IWTD is not known. Since termites are repositories of bacteria and consume wood, termite foragers might …


Effect Od Different Sources And Application Rates Of Sulfur On Corn And Soybean Production Systems In Louisiana, Diego Mayorga Valladares Jan 2023

Effect Od Different Sources And Application Rates Of Sulfur On Corn And Soybean Production Systems In Louisiana, Diego Mayorga Valladares

LSU Master's Theses

Sulfur (S) is a structural component of amino acids such as cysteine and methionine and is involved in important functions within the plant like photosynthesis, carbon and nitrogen metabolism, protein synthesis of oils, and detoxification mechanisms. Sulfur deficiency in crops has intensified around the world. Some of the reasons are improvement in controlling SO2 emissions from industries, growing usage of high analysis S-free fertilizers and augmented cropping intensity. Sulfur fertilization has become an important factor in crop production systems and fertilization guidelines for S need to be up-to-date to improve use efficiency and compensate for rising prices of fertilizers. …


Refined Teaching Methods, Systems Thinking, And Experiential Approaches Enhanced Students Learning Through Covid-19, Osler Ortez, Alyssa Kuhn, Meghan Sindelar Jan 2023

Refined Teaching Methods, Systems Thinking, And Experiential Approaches Enhanced Students Learning Through Covid-19, Osler Ortez, Alyssa Kuhn, Meghan Sindelar

Department of Agronomy and Horticulture: Faculty Publications

The Soil Nutrient Relationships course serves juniors and seniors with a major or minor in agronomy at the University of Nebraska-Lincoln. Pre-pandemic enrollment averaged 65 students. In 2021 and 2022, course enrollment was 42 and 55, respectively. The course was adjusted to a flipped design in 2017. Moving into 2021, the Soil Nutrient Relationships course underwent a major overhaul by changing the content source materials and organization of lab activities while maintaining the flipped delivery format. While responding to the COVID-19 pandemic limitations, the redesign was intended to focus limited face-to-face meetings (in person or webconference) on problem-solving activities. This …


Characterization Of Antiviral Immunity, Host Virus Interactions, And Toxicity Of Agrochemical Residues In The Western Honey Bee, Christopher Fellows Jan 2023

Characterization Of Antiviral Immunity, Host Virus Interactions, And Toxicity Of Agrochemical Residues In The Western Honey Bee, Christopher Fellows

LSU Doctoral Dissertations

Honey bee colonies have perished at an alarming rate for over 15 years. Among the multitude of threats to bee health, virus infections and agrochemical exposure appear to be major drivers of colony loss. As virus infection is among the most damaging influences on bee health, we first investigated a putative target for antiviral immunity, termed KATP channels. We previously demonstrated that pharmacologically activating KATP channels induces the production of reactive oxygen species and increases survival during infection with Israeli Acute Paralysis Virus. Here, we demonstrate that KATP modulation and ROS induction reduce virus replication and enhance …


Role Of Microorganisms In Horticulture To Improve Plant Quality, Domenico Prisa Jan 2023

Role Of Microorganisms In Horticulture To Improve Plant Quality, Domenico Prisa

Karbala International Journal of Modern Science

One of the most anticipated challenges in the field of agriculture is to ensure high production levels while limiting the use of environmentally harmful synthetic chemicals. One of the most interesting strategies to overcome this challenge is the exploitation of the interactions between soil microorganisms and plants which result in stimulating plants’ natural activity. The interactions among mycorrhiza, growth-promoting microorganisms and plants play a crucial role in soil fertility, biocontrol and protection. The use of mixed microbial products can simulate interactions between fungi and bacteria, realising all the benefits that can be obtained from these associations in terms of quantity …


On Correlation Between Canopy Vegetation And Growth Indexes Of Maize Varieties With Different Nitrogen Efficiencies, Xia Zhao, Shuaili Wang, Tao Wen, Jiamin Xu, Bao Huang, Shufeng Yan, Gangqiang Gao, Yali Zhao, Hongping Li, Jiangfang Qiao, Jinliang Yang, Lianhai Wu, Hongwei Wang, Tianxue Liu, Xinyuan Mu Jan 2023

On Correlation Between Canopy Vegetation And Growth Indexes Of Maize Varieties With Different Nitrogen Efficiencies, Xia Zhao, Shuaili Wang, Tao Wen, Jiamin Xu, Bao Huang, Shufeng Yan, Gangqiang Gao, Yali Zhao, Hongping Li, Jiangfang Qiao, Jinliang Yang, Lianhai Wu, Hongwei Wang, Tianxue Liu, Xinyuan Mu

Department of Agronomy and Horticulture: Faculty Publications

Studying the canopy spectral reflection characteristics of different N-efficient maize varieties and analyzing the relationship between their growth indicators and spectral vegetation indices can help the breeding and application of N-efficient maize varieties. To achieve the optimal management of N fertilizer resources, developing N-efficient maize varieties is necessary. In this research, maize varieties, i.e., the low-N-efficient (Zhengdan 958, ZD958), the high-N efficient (Xianyu 335, XY335), the double-high varieties (Qiule 368, QL368), and the double inefficient-type varieties (Yudan 606 YD606), were used as materials. Results indicate that nitrogen fertilization significantly increased the vegetation indices NDVI, GNDVI, GOSAVI, and RVI of maize …


The Most Environmentally Sustainable Diet For Adolescents In Terms Of Land Use, Food Waste, And Greenhouse Gas Emissions., Lina Elsehelly Jan 2023

The Most Environmentally Sustainable Diet For Adolescents In Terms Of Land Use, Food Waste, And Greenhouse Gas Emissions., Lina Elsehelly

Papers, Posters, and Presentations

The current food system is directly responsible for much environmental damage including severe climate change, biodiversity loss, and land scarcity. This research aims to find some strategies to mitigate these damages through diet by specifically targeting adolescents because they are potential problem-solvers. This period is also when personality and habits are articulated. By focusing on reducing greenhouse gas emissions, land use, and food waste, a more environmentally sustainable diet can be formulated. The key findings of the research can be summarized by reducing ultra-processed foods, choosing sustainably produced food, generally reducing meat consumption from the current rate, substituting red and …


Exogenous Application Of Trehalose Minimizes Cadmium Toxicity And Alleviates Oxidative Stress In Wheat Under Cadmium Stress, Hesham F. Alharby, Hassan S. Al-Zahrani, Khalid Rehman Hakeem, Shafaqat Ali Jan 2023

Exogenous Application Of Trehalose Minimizes Cadmium Toxicity And Alleviates Oxidative Stress In Wheat Under Cadmium Stress, Hesham F. Alharby, Hassan S. Al-Zahrani, Khalid Rehman Hakeem, Shafaqat Ali

Turkish Journal of Agriculture and Forestry

Practical and cost-effective food safety and production methods are essential, as huge areas of arable land are contaminated through heavy metals, including cadmium (Cd) pollution worldwide. This study was performed to assess impacts of dissimilar doses of trehalose (Tre) (0, 25, 50 mM) as foliar spray on wheat plants grown under different Cd stress levels (0, 2.5, 5, 10 mg/kg), considering different growth, photosynthetic attributes and antioxidative defense mechanism in relation with the uptake of Cd to different plant parts. A considerable reduction was detected in growth, biomass, and chlorophyll contents under Cd stress linked with boosted lipid peroxidation, electrolyte …


Ambrosia Beetles Important To Tennessee Nurseries, Anju Poudel, Asmita Gautam, Karla Addesso, Jason Oliver, Garrett Roper Jan 2023

Ambrosia Beetles Important To Tennessee Nurseries, Anju Poudel, Asmita Gautam, Karla Addesso, Jason Oliver, Garrett Roper

Extension Publications

No abstract provided.