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Atole De Maíz Azul: Building Climate-Change Resilience With Local Knowledge/Food Sovereignty In Northern New Mexico, Katherine C.R. Dixon May 2017

Atole De Maíz Azul: Building Climate-Change Resilience With Local Knowledge/Food Sovereignty In Northern New Mexico, Katherine C.R. Dixon

Sustainability and Social Justice

The impacts of climate change in Northern New Mexico will cause a variation in seasonal precipitation and increased drought conditions. Northern New Mexico is home to numerous indigenous and rural-agricultural communities who rely on these water resources for subsistence and cultural practices. They are among the most vulnerable to the impacts of climate change.

This paper investigates the impacts of climate change to Northern New Mexico. It examines the role of participatory methods and local knowledge in building community resilience. This paper is informed primarily through secondary research, and also draws upon a series of personalized interviews from Northern New …


Effects Of Integrating Mathematical Concepts Into A Nutrition Unit In The Animal Science Curriculum, Andrea R. Gardner, Brian K. Warnick, Rebecca G. Lawver May 2017

Effects Of Integrating Mathematical Concepts Into A Nutrition Unit In The Animal Science Curriculum, Andrea R. Gardner, Brian K. Warnick, Rebecca G. Lawver

Applied Sciences, Technology and Education Faculty Publications

Achievement test scores in mathematics have been a concern among educators for many years. Teaching contextualized mathematics has been found to be effective and includes providing a direct application to real-life scenarios rather than teaching linear equations and algebraic principles in isolation. This study measured the effects of integrating mathematical skills in one instructional unit in an animal science curriculum. Students from eight schools participated in the research study. Students completed a pretest measuring their existing mathematical skills and self-efficacy in math. All students were taught a unit of instruction about animal nutrition and feeding. The control group received a …


Cost Benefit Analysis Of Genetic Markers In Cattle, Josh Crystal May 2017

Cost Benefit Analysis Of Genetic Markers In Cattle, Josh Crystal

Agricultural Economics and Agribusiness Undergraduate Honors Theses

Genetic sequencing in beef cattle (L. Bos Taurus) is expected to aid producers select cattle with traits that enhance profitability. Using data from experimental trials conducted with Angus, Brahman, and their reciprocal cross, this project analyzes the profitability of grazing endophyte infected tall Fescue (L. Festuca arundinacea Schreb.) vs. Bermuda grass (L. Cynodon dactylon) pasture. The study is unique in the sense that actual cow-calf breeding failure rates (open cows were not culled) were tracked from 1991 to 1997 on herds that were bred to calf in spring and either exposed to fungal endophyte (L.Acremonium coenophialum Morgan-Jones …


Comparison Of Serial Pgf2Α Protocols For Control Of The Estrous Cycle In Mares, Kaleigh Marie Potter May 2017

Comparison Of Serial Pgf2Α Protocols For Control Of The Estrous Cycle In Mares, Kaleigh Marie Potter

Graduate Theses/Dissertations

Prostaglandin F2α is commonly administered to manipulate the estrous cycle in mares, at a dosage of dinoprost tromethamine (Lutalyse®) at 10 mg, administered IM. My objectives were to compare three serial low-dose PGF2α protocols, and determine the most effective treatment in terms of number of injections, intensity of protocol, time allocated, and labor. Quarter Horse mares (n=11) were used in a crossover design. Lutalyse was administered at 1.1 mL per injection: treatment 1- PGF2α once 6d post-ovulation; treatment 2- PGF2α twice daily 0 d, 1 d, and 2 d, then once 3 d and 4 d post- ovulation; treatment 3- …


The Influence Of The Agricultural Cluster On The Fayette County Economy [2017], Alison Davis, Simona E. Balazs May 2017

The Influence Of The Agricultural Cluster On The Fayette County Economy [2017], Alison Davis, Simona E. Balazs

Community and Economic Development Initiative of Kentucky Reports

Executive Summary:

Historically, employment associated with agriculture in Fayette County has been limited to production agriculture. Recently, the Ag Cluster has been extended to include agricultural inputs and food processing and manufacturing. However, there are hundreds of establishments in the county that are service-based (finance, veterinary, recreation), transportation, communications, as well as wholesale and retail businesses that are 100% dedicated to agriculture. These businesses have never been included in an economic impact study exploring the impact of agriculture in Fayette County. Ignoring these businesses underestimates the value of the agricultural sector. This is particularly important in Fayette County because of …


Nebline, May 2017 May 2017

Nebline, May 2017

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: Biosolids Land Application Program Celebrating 25 Years of Benefiting the Community

Food & Health

Farm & Acreage

Pests & Wildlife

Horticulture

Early Childhood

4-H & Youth

and other extension news and events


Exploring Winery Operation As A Diversification Option For Native American Tribal Enterprises, Randi M. Combs May 2017

Exploring Winery Operation As A Diversification Option For Native American Tribal Enterprises, Randi M. Combs

Graduate Theses and Dissertations

The purpose of this research is to examine the perceptions of tribal members regarding the strengths, challenges, and opportunities presented by tribal winery operation. Specifically, issues of business diversification, marketing, perceived barriers to success, potential benefits to the tribe, and the role of agriculture in the preservation of tribal heritage were considered. A modified mixed-methods exploratory sequential research model was used to collect and organize data in two phases. Phase 1 quantitative data was used to inform the development of a Phase 2 qualitative interview protocol. Phase 1 found a significant relationship between a higher income level and a lower …


Influence Of Exogenous Phytase Level And Interaction With Supplmental Xylanase On Live Performance And Phosphorus Retention Of Broilers, Peyton Gilbert May 2017

Influence Of Exogenous Phytase Level And Interaction With Supplmental Xylanase On Live Performance And Phosphorus Retention Of Broilers, Peyton Gilbert

Graduate Theses and Dissertations

Two 3-week experiments were conducted, each using 480 day-old male broilers placed randomly among 96 battery cages (5 per cage; 680cm2 per bird), to evaluate the influence of phytase supplementation, with or without supplemental xylanase, on bird performance. Individual body weights and cage feed weights were taken on days 0, 7, 14, and 21, and mean BW, body weight gain (BWG), feed intake (FI), and FCR over each period calculated. Mortality was recorded daily and used to calculate livability and adjust FCR in both trials. In trial 2, excreta was collected by cage from 14 to 21 days for bone …


Capture Theory & State Regulation Of Animal Cruelty, Kyla Henderson May 2017

Capture Theory & State Regulation Of Animal Cruelty, Kyla Henderson

Political Science Theses and Capstones

In this thesis I theorize that regulatory capture impacts animal cruelty laws in several different ways. Capture theory is the process by which regulatory agencies eventually come to be dominated by the industries they were charged with regulating. Regulatory capture happens when a regulatory agency, formed to act in the public’s interest, eventually acts in ways that benefit the industry it is supposed to be regulating, rather than the public. Animal cruelty regulations are an important factor in the way that everyday products are produced. Capture theory affecting animal cruelty is an important look at the growing concern with animal …


Aquaponics: Redefining Education For Our Youth, Joshua Peal May 2017

Aquaponics: Redefining Education For Our Youth, Joshua Peal

Senior Theses

In America, we are seeing a lack of effectiveness with our K-12 schools. This costs the school districts and taxpayers money with very little return guaranteeing an ongoing investment into adulthood. Students finishing high school have very little if any applied learning and technical skills, and still need to accomplish at least four years of college or a trade school to be able to compete, even for a job not requiring a degree. Of those high school graduates, half and growing do not feel that they are prepared for college. Students also have little understanding of, or experience with, the …


Assessment Of The Arkansas Horse 4-H Program: Perspectives From Multiple Stakeholders, Fawn Lee Kurtzo May 2017

Assessment Of The Arkansas Horse 4-H Program: Perspectives From Multiple Stakeholders, Fawn Lee Kurtzo

Graduate Theses and Dissertations

Assessment of the Arkansas horse 4-H program utilized stakeholders’ perceptions to describe inputs, outcomes, preferences and impacts provided by the Arkansas Cooperative Extension Service. Stakeholders’ perceptions were captured through three studies. Studies included the following: a pre- and post-test evaluation of the 2016 summer horse camp, purposive interviews with county agents (n = 6), volunteer leaders (n = 4), and parents (n = 4) of horse 4-H clubs, and a statewide survey provided to Extension staff (n =26) and volunteer leaders (n = 28) affiliated with horse 4-H clubs.

The 2016 summer camp evaluation found the goals to improve horsemanship, …


International Diffusion Of Food Safety Standards: The Role Of Domestic Certifiers And International Trade, Rezgar Mohammed, Yuqing Zheng May 2017

International Diffusion Of Food Safety Standards: The Role Of Domestic Certifiers And International Trade, Rezgar Mohammed, Yuqing Zheng

Agricultural Economics Faculty Publications

We examined the cross-national adoption of six major private food safety standards, focusing on the role of certifiers and international trade. Results show that the number of certification bodies existing in the domestic country, food exports, and the proportion of food exports to North America had positive effects on a country's adoption of food safety standards. Distance leads to product differentiation for the standards and therefore disadvantages developing countries in Africa and Asia for adopting the standards, which are all based in the United States or Europe. Providing these countries with better access to certifiers can alleviate this geographic disadvantage.


Growth And Poverty Traps: Examples From Literature, Danielle Chaloux May 2017

Growth And Poverty Traps: Examples From Literature, Danielle Chaloux

Honors Scholar Theses

The writings of Charles Dickens, Emile Zola, Knut Hamsun, and Laura Ingalls Wilder capture humanity on the page. The characters in the works of these authors are confronted by realistic or autobiographical situations and make choices based on history, personal preferences, societal pressures, and economic constraints, just as real-life individuals do. They can thus serve as data for illustrating the implications of economic models, specifically poverty traps. To do so, I will draw from Great Expectations (1861) by Charles Dickens, The Fat and the Thin (1873) by Emile Zola, Hunger (1890) by Knut Hamsun, and The First Four Years (1971) …


Economic Assessment Of A Highly Pathogenic Avian Influenza Outbreak In Washington And Benton Counties In Arkansas, Antonio Beitia May 2017

Economic Assessment Of A Highly Pathogenic Avian Influenza Outbreak In Washington And Benton Counties In Arkansas, Antonio Beitia

Graduate Theses and Dissertations

Highly Pathogenic Avian Influenza (HPAI) presents a substantial economic risk to the poultry industry. Domesticated fowl contract HPAI initially through exposure, direct or indirect with migratory waterfowl and outbreaks can result in significant economic losses to growers and the poultry industry at large. A HPAI outbreak occurred in Minnesota and Iowa and spread across over 13 other states in 2014 and 2015. This caused an estimated $1.6 billion in losses (CDC, 2016) and led to shortages of eggs and turkeys together with elevated prices (Anni et al. 2005). Even small outbreaks of HPAI inflict substantial damages as USDA-APHIS guidelines necessitate …


The Bovine Rumen Microbiome Revealed By Different Fractions Of Rumen Contents, Ashlee L. Breakstone May 2017

The Bovine Rumen Microbiome Revealed By Different Fractions Of Rumen Contents, Ashlee L. Breakstone

Animal Science Undergraduate Honors Theses

The bovine rumen microbiota is very important in terms of animal functionality and digestion. The fermentative capability of the rumen provides means for the digestion of complex plant material that is indigestible by humans. The rumen is the working ground for millions of microorganisms, primarily bacteria, to digest and ferment feed into volatile fatty acids and bacterial protein for the animal’s energy and protein needs, respectively. Of significant importance is the rumen microbiomes ability to conform to certain factors such as genetics, feed, or geographic location. These changes can have a direct measure on animal growth, health, and performance. The …


Intentional Mentoring Through 4-H: The Role Of 4-H In A Successful Mentoring Program Between Youth And Adults, Emily Ann Shepperd May 2017

Intentional Mentoring Through 4-H: The Role Of 4-H In A Successful Mentoring Program Between Youth And Adults, Emily Ann Shepperd

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

4-H Youth and Families with Promise (4-H YFP) is a one to one youth mentoring program that aims to help youth obtain skills that will help them to be successful. The purpose of this research was to determine if any positive outcomes were shown of youth participating in 4-H YFP. Positive outcomes were identified as peer social competence, greater ability to make positive choices, the development of effective communication skills, building connections, and contributing to the community. Results show that these outcomes positively increased among youth participants in the 4-H YFP program- but the changes were too small to be …


Evaluating The Effectiveness Of Utah Farm Field Days, Paige Wray May 2017

Evaluating The Effectiveness Of Utah Farm Field Days, Paige Wray

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Utah farm field day events seek to increase agricultural literacy among elementary students. Although these events are occurring statewide, no formal evaluation has been conducted to determine student increases in agricultural literacy related to these events. The purpose of this study was to evaluate two such events to see what students knew about agriculture before they attended the farm field day, what they wanted to learn about concerning agriculture, and what they learned after attending the event. Results showed that these children were below average for expected grade level understandings or agricultural awareness before the event. However, after the event, …


Evaluation Of Absorbezz On Swine Reproductive Health And A Comparative Study Of Two Commercially Available Swine Show Feeds, Scott G. Sutton May 2017

Evaluation Of Absorbezz On Swine Reproductive Health And A Comparative Study Of Two Commercially Available Swine Show Feeds, Scott G. Sutton

Electronic Theses and Dissertations

The efficacy of a feed supplement fed to gilts and sows was tested in study I. The supplement was stated to improve reproductive soundness, conception rates, immune health, and overall well-being of livestock. Thirty gilts were split into a control group (Base diet) and a treatment group (Absorbezz® 0.32 mL on base diet). Upon completion of the trial results indicate the treatment group significantly underperformed (

Two commercially available show pig growing rations were tested in study II to find a high quality, cost efficient product. A total of 10 pigs (5 barrows, 5 gilts), at an average weight of …


Estimates Of Corn Residue Quality, Tasha M. King May 2017

Estimates Of Corn Residue Quality, Tasha M. King

Department of Animal Science: Dissertations, Theses, and Student Research

Two experiments were conducted to determine the effect of corn residue harvest method on animal performance and diet digestibility. Corn residue harvest methods used in these experiments were low-stem, high-stem, and conventional. Steers had greater ADG when fed low-stem in a growing diet compared to high-stem and conventional residues. Addition of supplemental RUP to corn-residue based diets resulted in greater ADG and G:F in steers. Digestibility of DM, OM, and NDF were greatest in lambs fed diets containing low-stem residue. Low-stem residue had greater digestible energy (DE) compared to high-stem and conventional, which did not differ.

Lastly, a study was …


Effects Of Energy Restriction During Gilt Development On Milk Nutrient Profile, Progeny Biomarkers, And Growth Performance, Shana Marie Barnett May 2017

Effects Of Energy Restriction During Gilt Development On Milk Nutrient Profile, Progeny Biomarkers, And Growth Performance, Shana Marie Barnett

Department of Animal Science: Dissertations, Theses, and Student Research

Two experiments were conducted at separate times to evaluate the effects of sow dietary treatment on piglet growth performance. One experiment solely focused on the growth performance of parity 1 piglets from gilt batches 5 through 13. The other experiment focused on growth performance of piglets from batch 14, parity 1, as well as, analysis of growth biomarkers, GLP-2 and Insulin. Milk samples from sows of each dietary treatment were collected and analyzed for oligosaccharide composition, nutrient composition, and insulin levels.

The first experiment utilized 733 sows that were fed either a restricted (RESTR) of ad libitum (ADLIB) diet during …


Effects Of Egg Yolk On Piglet Growth Performance, Circulating Immunoglobulins, Biomarkers Of Intestinal Integrity, And Microbial Community, Kelly C. Moore May 2017

Effects Of Egg Yolk On Piglet Growth Performance, Circulating Immunoglobulins, Biomarkers Of Intestinal Integrity, And Microbial Community, Kelly C. Moore

Department of Animal Science: Dissertations, Theses, and Student Research

A total of 72 crossbred pigs weaned at 24 days were assigned to a completely randomized design (CRD) arrangement of treatments to determine the effects of egg yolk on a nursery piglet’s growth performance, circulating immunoglobulins, biomarkers of intestinal integrity, and microbial community. Pigs were provided with spray-dried plasma (SDP), spray-dried egg yolk (SDEY), or a control diet. During Phase III, ADG was affected by treatment (P < 0.10). Pigs consuming the egg yolk diet had greater (P < 0.05) ADG vs. the plasma group for Phase III. Circulating immunoglobulins (IgA and IgG) were not affected by dietary treatment. C-reactive protein (CRP) and haptoglobin (Hp) concentrations remained constant during the experiment. Treatment did effect Glugacon like peptide-2 (GLP-2) concentration (P < 0.01) where pigs fed egg yolk had the greatest concentration. Microbial OTUs were similar among treatments (P > 0.8), but there were changes over time; from d 0 to Phase I and II there was an increase in diversity (P < 0.01) followed by a decrease in …


Sensor Placement Effects Acceleration Data For Monitoring Equine Activity, Carol J. Thompson May 2017

Sensor Placement Effects Acceleration Data For Monitoring Equine Activity, Carol J. Thompson

Department of Animal Science: Dissertations, Theses, and Student Research

Monitoring horse activity continually is a valuable aid for horse caretakers to provide recommendations to help users meet their goals and improve overall horse health. Activity trackers commonly use an accelerometer to determine steps and exercise intensity. The activity level capabilities using a 3-axis accelerometer were tested in three locations on the horse. The objectives were to determine which location results in the most accurate step count, threshold values for each gait and to identify correlations between the thresholds and horse characteristics. Twenty-four horses wore three identical smartphone accelerometers, one in each of three locations: right side of the head …


Evaluation Of Different Probiotic Strains Supplemented In Commercial Broiler Rations And Their Influences On Performance, Yield, And Intestinal Microbiota., Justin M. Glasscock May 2017

Evaluation Of Different Probiotic Strains Supplemented In Commercial Broiler Rations And Their Influences On Performance, Yield, And Intestinal Microbiota., Justin M. Glasscock

Electronic Theses and Dissertations

The objective of this study was to evaluate Bacillus megaterium, Bacillus licheniformis, and Bacillus subtilis, as probiotic strains compared to Bacitracin Methylene Disalicylate (BMD) 50 as the antibiotic growth promotor, supplemented in commercial broiler rations and their influences on performance, yield, and intestinal microbiota. This trial was completed as a randomized-block design with 4,800 birds split into 96, 5’x10’ pens, and randomly assigned to one of eight treatment groups. The birds were placed at a stocking density of 1.00 ft2/bird, (50 birds/pen), and reared on used pine shaving for 55 days. Throughout the study, bird …


Utah Master Naturalist Desert Explorations Manual, Mark Larese-Casanova May 2017

Utah Master Naturalist Desert Explorations Manual, Mark Larese-Casanova

All Current Publications

The Utah Master Naturalist Desert Explorations Manual provides a comprehensive view of desert ecosystems in Utah, from the geology and climate that create deserts, to the plant and animal communities and their unique adaptations for survival. The Manual explores the human perspective from historic peoples to current management.


Adaptive Strategies In A Slow-Motion Apocalypse, Allana Ross May 2017

Adaptive Strategies In A Slow-Motion Apocalypse, Allana Ross

Graduate School of Art Theses

Nature is a construct inherited from Enlightenment thought. Our culture of nature—the way we construct, teach, communicate and perpetuate our concept of nature—has furthered the false dichotomy of an untamed nature versus a resource-consuming culture. This dualistic thinking has facilitated the current environmental crisis. We thus need a new culture of nature and a system of re-education that enables a symbiotic relationship between ourselves and our environment. A re-negotiation of this relationship is imperative to our continued survival on this planet; thus a reformation of the culture of nature can be viewed as an adaptive strategy. Systems-focused ecological art practice …


Backyard Poultry Biosecurity, Joshua Dallin, Denton Perkins May 2017

Backyard Poultry Biosecurity, Joshua Dallin, Denton Perkins

All Current Publications

Biosecurity is taking measures to protect animals and humans from harmful biological agents. In commercial poultry production, this generally means total confinement operations with strict rules to maintain flock health such as shower-in and out systems, special clothing, and other measures. In small production or “backyard” poultry operations these measures aren’t always a reality. However, there are steps that should be taken to help promote biosecurity and safety for backyard flocks, and these are discussed in this fact sheet..


Utah Master Naturalist Watershed Investigations Manual, Mark Larese-Casanova May 2017

Utah Master Naturalist Watershed Investigations Manual, Mark Larese-Casanova

All Current Publications

The Utah Master Naturalist Watershed Investigations Manual provides a comprehensive view of watershed ecosystems in Utah, from high mountain streams to Great Salt Lake, and the plant and animal communities and their unique adaptations for survival. The Manual explores how people interact with watersheds, including water demands in a desert, water quality issues, and current management.


Farm Food Safety Laws: Fsma Vs. Gap, Shawn Olsen, Karin Allen May 2017

Farm Food Safety Laws: Fsma Vs. Gap, Shawn Olsen, Karin Allen

All Current Publications

This fact sheet describes the differences in the farm food safety laws, FSMA and GAP. The FDA Food Safety Modernization Act (FSMA) includes a Produce Safety Rule that became final in November, 2015 (U.S. Food and Drug Administration, 2015). The rule establishes minimum standards for the safe growing, harvesting, packing, and holding of fruits and vegetables grown for human consumption. All covered growers will need to comply with FSMA as it is a federal law. GAP is a voluntary audit program designed to verify that produce is grown, packed, handled, and stored as safely as possible.


Study Onisolation, Antioxidation And Anti-Tumor Activites Of Polysaccharide In Corbicula Fluminea, Zhao Qi, Zhao Li, Yang Yuluan, Chen Lili, Yuan Meilan, Bai Chunqing Apr 2017

Study Onisolation, Antioxidation And Anti-Tumor Activites Of Polysaccharide In Corbicula Fluminea, Zhao Qi, Zhao Li, Yang Yuluan, Chen Lili, Yuan Meilan, Bai Chunqing

Food and Machinery

CFP-1 and CFP-2 were purified from Corbicula fluminea by DEAE-52 cellulose anion-exchange chromatography and SephadexTMG-100 gel-filfration chromatography. The molecule structure was analyzed by ultraviolet spectrum scanning and infraned spectrum. Ultraviolet spectrum showed that CFP-1 and CFP-2 contained little DNA and protein, and infraned spectrum showed that both of them were polysaccharides. Purity of CFP-1 and CFP-2 was further confirmed by using HPLC, they were homogenous with a molecular weight of 1 172 kD and 3 627 kD. The result showed that CFP-1 could significantly inhibit proliferation of HepG-2 than CFP-2. with the IC50 value of 0.24 mg/mL …


Research On The Key Technological Application Of Extrusion Type Quick-Frozen Highland Barley Fish Noodle Based On The Fuzzy Comprehensive, Hu Xinjie, Zhao Xuemei, Ding Jie, Duan Lili Apr 2017

Research On The Key Technological Application Of Extrusion Type Quick-Frozen Highland Barley Fish Noodle Based On The Fuzzy Comprehensive, Hu Xinjie, Zhao Xuemei, Ding Jie, Duan Lili

Food and Machinery

Taking the Water addition, mixing time, settling time and freezing temperature as factors, response surface experiments were used to optimize the technological application of extrusion type quick-frozen highland barley fish noodle based on the results of single factor experiments by the fuzzy comprehensive. Results were as followed: Water addition and freezing temperature with the quality of noodle were significant(P<0.05), which have synergistic enhancing effects. The primary and secondary order of technological factors that affect the total quality score of noodle were water addition and freezing temperature, respectivley. Mixing time and settling time on consumer behavior on the total quality score …