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Ua12/2/2 2018 Talisman: Grit, Wku Student Affairs

WKU Administration Documents

2018 Talisman yearbook.

• Gibson, Helen. Grit
• Zambrano, Max. Cash Cows – Chaney’s Dairy Barn
• Holt, Delaney. A Quarry Story – White Stone Quarry, Caden Quarry
• McKee, Rylee. Beautiful Grit – BellaMoxi, Dance
• Voorhees, Jessica. Digging Deep – Jean-Luc Houle, Anthropology
• Lucas, Kaley. Black Mountain
• Edwards, Aly. Roots of Stigma – McKenna Vierstra, Jordan Frodge, Max Williams, Robin Farrell
• Eastham, Lillie. Grab ‘Em by the Ballot – Time’s Up Movement
• McCarthy, Hannah. Flesh Memories
• Barritt, Brooklyn. Making a Place at the Table – Dungeons & Dragons
• Gary, Summer. For Adoption: Unwanted Mutt
• Waters, Adrianna. For the Love of Creation – Art …

Nebline, April 2018

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: Can You Pass This Food Safety Quiz?

Food & Health

Farm & Acreage

Pests & Wildlife

Horticulture

Early Childhood

4-H & Youth

and other extension news and events

Special Pullout Section: Weed Awareness

Effects Of Nitrogen Fertilizer Rate, Timing, And Herbicide Use On Industrial Hemp (Cannabis Sativa), Robert David Anderson

Masters Theses & Specialist Projects

Industrial hemp (Cannabis sativa) is an old crop being reintroduced into certain states; thus, very little information is known about growing the crop domestically. Two field experiments were established in Bowling Green, KY to evaluate various nitrogen fertilizer rates and timing applications to examine the effects on growth and yield of industrial hemp (Cannabis sativa). Each experiment was sprayed with 1.12 a.i. ha-1 pendimethalin on half of each plot as a pre – emergent herbicide. Hemp was planted at a rate of 43 kg/ ha into a conventionally tilled silt loam soil. Nitrogen rates studied were a control, 79, 157, …

Louisiana Agriculture Spring, 2018, Lsu Agcenter

Louisiana Agriculture

No abstract provided.

Impacts Of Cover Crop And Residue Removal On Soil Hydraulic And Thermal Properties, Michael T. Sindelar

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Large-scale crop residue removal for livestock or biofuel production may negatively affect soil and water resources. A combination of management practices could be the key to manage such resources under increasingly variable climate. For instance, use of cover crops (CCs) could offset the negative impacts that corn (Zea mays L.) residue removal may have on soil water and energy balance. We studied: 1) the effect of corn residue removal (56%) with and without winter rye (Secale cereale L.) CC on soil hydraulic and thermal properties including water infiltration, water retention, pores-size distribution, thermal conductivity, specific heat capacity, and …

Ethically Sourced Vanilla: Certifications In The Production Of Vanilla In The Sava Region Of Madagascar, Maisie Campbell

Independent Study Project (ISP) Collection

Vanilla is an orchid whose beans are harvested after ten months on the vine. About eighty percent of the world’s vanilla is produced in Madagascar and the SAVA region is the capital of vanilla production within the country. The changing demand of vanilla, damage from cyclones, and the three-year development of the vanilla plants before they begin producing beans causes a boom and bust cycle of prices of vanilla. Some organizations have tried to ameliorate the problems these cycles and low prices pose to vanilla farmers by creating certifications for companies that promise that they will not pay less than …

What Wildlife Managers Should Know When Using Radio Telemetry Data, David Dahlgren, Michel Kohl, Terry Messmer

All Current Publications

This fact sheet includes a history of wildlife radio-telemetry; a description of GPS technology, telemetry bias, and sage-grouse; using marked individuals to represent the population, and services that are available to managers

Sequence Analysis Of The Potato Aphid Macrosiphum Euphorbiae Transcriptome Identified Two New Viruses, Marcella A. Texeira, Noa Sela, Hagop S. Atamian, Ergude Bao, Rita Chaudhury, Jacob Macwilliams, Jiangman He, Sophie Mantelin, Thomas Girke, Isgouhi Kaloshian

Biology, Chemistry, and Environmental Sciences Faculty Articles and Research

The potato aphid, Macrosiphum euphorbiae, is an important agricultural pest that causes economic losses to potato and tomato production. To establish the transcriptome for this aphid, RNA-Seq libraries constructed from aphids maintained on tomato plants were used in Illumina sequencing generating 52.6 million 75±105 bp paired-end reads. The reads were assembled using Velvet/Oases software with SEED preprocessing resulting in 22,137 contigs with an N50 value of 2,003bp. After removal of contigs from tomato host origin, 20,254 contigs were annotated using BLASTx searches against the non-redundant protein database from the National Center for Biotechnology Information (NCBI) as well as IntereProScan. …

Comparative Economic Analysis Of Beef Calf Preconditioning Programs, Breanthony Baker

Honors Theses

No abstract provided.

Effect Of Degradation Of Nitrite By Organic Acids In Pickles, Shang Jingtian, Wang Xiujun, Wang Jihui

Food and Machinery

In order to investigate the degradation of nitrite by organic acids during the fermentation of pickles, the organic acids were analyzed by high performance liquid chromatography (HPLC), and 6 different kinds of organic acid for nitrite degradation in vitro were studied. The results showed that the pickles contained oxalic acid, tartaric acid, lactic acid, acetic acid, succinic acid and other organic acids. In 72 hours, all 6 kinds of organic acid could degrade nitrite; the order of ability of nitrite degradation was: oxalic acid > tartaric acid > citric acid > malic acid > lactic acid > succinic acid > acetic acid, and the nitrite degradation …

Comparison On Functional Properties Of Oat Protein Extracted From Different Ways, Xu Yingyi, Xu Yanxia, Wang Yu

Food and Machinery

The oat flour as raw material, the oat proteins by alkali extraction and acid precipitation (AOP) and enzymatic method (EOP) were comparatively evaluated for functional properties ( solubility, foaming properties, emulsifying properties, amino acid compositions). The results showed that at the isoelectric point of the protein, solubility, foaming and emulsifying properties of AOP and EOP reached minimum, and emulsion stability of AOP and EOP were the highest; with the increase of NaCl concentration, the solubility, foamability, foam stability and emulsifying properties were basically increased first and then decreased, and emulsion stability decreased;The total amino acids of AOP and EOP were …

Research Progress On Effects Of The Ozone Treatment On Post-Harvest Physiology And Storage Quality Of Fruits, Jiang Bao

Food and Machinery

As a non-thermal technology, ozone is being applied to food and fruit which become more and more popular. On the basis of the analysis of the influencing factors for preservation effect of ozone, the latest process in effects of ozone on post-harvest physiology and storage quality of fruits were reviewed, providing a basis and reference for the ozone better applied to fruit storage and preservation.

Conference Educates, Uplifts Nebraska Women In Agriculture, Jessica J. Groskopf, Haley Apel

Cornhusker Economics

Women in agriculture are business partners, owners and operators; they oversee financial and human resources and keep farms and ranches running. This was the message more than 250 women heard at the 33rd annual Nebraska Women in Agriculture Conference February 22 and 23 in Kearney.

Functional Trait Differences Between Native Bunchgrasses And The Invasive Grass Bromus Tectorum, Huiqin H.E., Thomas A. Monaco, Thomas A. Jones

Forage and Range Research Laboratory Publications

We conducted 30- and 60-d greenhouse experiments to compare functional traits of Bromus tectorum (invasive annual grass) and four perennial bunchgrasses under well-watered or drought conditions. Even under drought, B. tectorum experienced significantly less stress (i.e., higher xylem pressure potential and greater shoot water content, water use per day and water-use efficiency) and biomass production than the perennial grasses after 30 d. However, after 60 d, its superiority was reduced under infrequent watering. Differences among perennial grasses were more pronounced for physiological traits under infrequent watering and for morphological traits under frequent watering. Elymus multisetus (fastgrowing species) had a higher …

Influence Of Harvest Date On Seed Yield And Quality In Forage Kochia, Cody F. Creech, Blair L. Waldron, Corey V. Ransom, Dale R. Zobell, Joseph Earl Creech

Plants, Soils, and Climate Faculty Publications

Forage kochia (Bassia prostrata) is used for rangeland reclamation and livestock and wildlife forage, but limited research has been conducted on its seed production. Therefore, this research evaluated the effect of harvest date on seed weight, germination, and seed yield of forage kochia subspecies virescens and grisea. Seed was harvested from individual plants for 3 years during October, November, and December. October harvest had the lightest 100-seed weights, with the November harvest slightly heavier than December, for most accessions. Cultivar Snowstorm and breeding line Sahsel, both subsp. grisea, had the greatest 100-seed weights in November, 155 …

2018 Trends In Nebraska Farmland Values And Rental Rates, Jim Jansen, Jeffrey Stokes

Cornhusker Economics

The average market value of farmland in Nebraska declined by three percent over the prior year to $2,745 per acre according to the 2018 Nebraska Farm Real Estate Market Survey (Figure 1 and Table 1). This marks the fourth consecutive year of downward pressure. Market values have dropped 17 percent since reaching a high of $3,315 in 2014.

Table Of Contents

Professional Agricultural Workers Journal

No abstract provided.

The Use Of Grape By-Products As A Nutrient Rich Cattle Feed, Zachary Christman

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

In this article you will learn about how to use the grape stems, skins and pulp that are generated by the wine industry. Ruminant animals such as cattle can digest this inexpensive yet nutrient rich material. The complete process from wine press to cattle feed is covered in this article. The historical background of using grape by-products and methods to preserve this food source is also presented.

Discovering Agriculture-Related Careers Through Cypress, Audrey Mccrary-Quarles, Christopher C. Mathis Jr.

Professional Agricultural Workers Journal

The primary objective of the Combining Youth Passion and Resources for Environmental Sciences Studies (CYPRESS) Project was to increase awareness and generate interest among minority students regarding agriculture-related careers, in rural SC. The students participated in 4H after-school programs, summer camps, and an Ag-Science course. There were also workshops for teachers and parents for them to support the students. Data from the project were analyzed using pre- and post-survey methods. The results revealed that 26% of 4H after-school participants were interested in pursuing agriculture-related careers; 43% of summer camp participants were interested in pursuing such careers, and 5% of the …

An Analysis Of The Characteristics And Practices Of Selected Florida Small Livestock Producers: A Focus On Production And Processing, Jannette R. Bartlett, David Nii O. Tackie, Dana Reid, Akua Adu-Gyamfi, Angela Mckenzie-Jakes

Professional Agricultural Workers Journal

The study assessed the characteristics and practices of small livestock producers, emphasizing production and processing. Data were obtained from a convenience sample of seventy small producers from selected counties in Florida, and analyzed using descriptive statistics, including chi-square tests. The socioeconomic characteristics showed that part-time producers, White producers, middle-aged producers, fairly educated producers, and moderate-income producers dominated the group. A majority of the producers practiced rotational grazing, fed a combination of forage and concentrate, and less than half conducted soil tests regularly. Moreover, over half had parasite problems and treated them primarily with anthelmintics. Nearly all producers sold animals live, …

Effects Of Foliar Applied Titanium ( Ti ) On Quality And Nutrient Uptake Of Creeping Bentgrass ( Agrostis Stolonifera ) On Professional Golf Course Greens, Caleb Wepprecht

Theses and Dissertations

Golf course putting greens typically consist of creeping bentgrass on sandy soils. Creeping bentgrass is mowed at extremely short heights, limiting root growth and making it vulnerable to different pests. Sandy profiles make it difficult for creeping bentgrass to take up nutrients and water. Tytanit combines sulfur, magnesium, and titanium-ascorbate as a biostimulant to increase chlorophyll content within the plant, increase yields, and assist in fighting biotic and abiotic diseases such as diseases and drought. Previous studies have shown benefits in plant growth, but results have been inconsistent. No previously reported studies have been performed on turfgrass using Tytanit. Therefore, …

Evaluating Strategies For Sustainable Intensification Of Us Agriculture Through The Long-Term Agroecosystem Research Network, Sheri Spiegal, Brandon T. Bestelmeyer, David W. Archer, David J. Augustine, Elizabeth H. Boughton, Raoul Keith Boughton, Michel A. Cavigelli, Patrick E. Clark, Justin D. Derner, Emily W. Duncan, Cathleen J. Hapeman, R. Daren Harmel, Philip Heilman, Michael A. Holly, David R. Huggins, Kevin W. King, Peter A. Kleinman, Mark A. Liebig, Martin A. Locke, Gregory W. Mccarty, Neville Millar, Steven B. Mirsky, Thomas B. Moorman, Frederick B. Pierson, James R. Rigby, G. Philip Robertson, Jean L. Steiner, Timothy C. Strickland, Hilary M. Swain, Brian J. Wienhold, J.D. Wulfhorst, Matt A. Yost, Charles L. Walthall

Plants, Soils, and Climate Faculty Publications

Sustainable intensification is an emerging model for agriculture designed to reconcile accelerating global demand for agricultural products with long-term environmental stewardship. Defined here as increasing agricultural production while maintaining or improving environmental quality, sustainable intensification hinges upon decision-making by agricultural producers, consumers, and policy-makers. The Long-Term Agroecosystem Research (LTAR) network was established to inform these decisions. Here we introduce the LTAR Common Experiment, through which scientists and partnering producers in US croplands, rangelands, and pasturelands are conducting 21 independent but coordinated experiments. Each local effort compares the outcomes of a predominant, conventional production system in the region ('business as usual') …

Ag Buddies: Making Connections With Agriculture Leaders And Elementary Youth, Lacee Holloway, Rachel Dewar, Mickey Guerra, Chantal Herrera

Agricultural Education and Communication

The author Bill McBean defines being a leader as, “exhibiting moral and ethical courage and setting an example for everyone.” Leadership begins at an early age and demonstrating the right way to lead and how to teach others should be instilled in a child when they are young enough to develop the right tools for success. Future Farmers of America and the agriculture programs that it is integrated into are prime examples of what being a leader inhibits. The National FFA Organization states that, “they taught us that agriculture is more than planting and harvesting — it's a science, it's …

Proceedings Of The 45th Annual Meeting Of The Southern Soybean Disease Workers (March 7-8, 2018, Pensacola Beach, Florida), Heather M. Kelly, Terry Spurlock, Carl Bradley, Danise Beadle, Patricia Bollich, Trey Price, Tom Allen

Southern Soybean Disease Workers: Conference Proceedings

Contents

List of SSDW Officers

Agenda for March 7-8, 2018

Abstracts for contributed/presented papers

Retrospective analyses regarding the impact of soybean diseases in the USA .TW Allen, PD Esker, and CA Bradley

Diaporthe (Phomopsis) species on soybean: current status in the United States. Febina Mathew, Kristina Petrovic, Lisa Castlebury, Tom Allen, Gary Bergstrom, John Bonkowski, Carl Bradley, James Buck, Emmanuel Byamukama, Martin Chilvers, Anne Dorrance, Nicholas Dufault, Loren Giesler, Nancy Gregory, Heather Kelly, Nathan Kleczewski, Trey Price, Dean Malvick, Sam Markell, Daren Mueller, Damon Smith, Terry Spurlock, Kiersten Wise, and Marina Johnson

New insights into the genetic underpinnings …

Managing Pregnancy In Ewes, Department Of Primary Industries And Regional Development, Western Australia

Animal production and livestock factsheets

The health and nutrition of the pregnant ewe largely determines how successful lambing is in any given year.

Careful monitoring and management of the pregnant ewe during the 5-month foetal development will help her cope with the rigours of birth and lactation, and also influence lamb survival, birthweight and production for life.

Nebline, March 2018

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: Early Spring Care for Fruit Trees

Food & Health

Farm & Acreage

Pests & Wildlife

Horticulture

Early Childhood

4-H & Youth

and other extension news and events

Cal Poly's Western Bonanza Junior Livestock Show Hosts First Annual Livestock Auction: The Best In The West Livestock Auction, Karl W. Montague, Tatum E. Holdener

Agricultural Education and Communication

Through this senior project, the authors researched whether or not Cal Poly's Western Bonanza Junior Livestock Show's first ever livestock auction was viable. Through their research, they found the addition of a livestock show to be successful and something that should continue.

Create Family Meals Curriculum, Carolyn Washburn, Melanie Jewkes, Jaqueline Neid, Teresa Hunsaker

All Current Publications

This curriculum is intended to give family members a hands-on experience in planning nutritious and delicious meals, as well as improving their cooking skills, and spending time together as a family. CREATE Family Meals lessons focus on developing healthy families through encouraging healthy eating patterns and increasing daily physical activity.

Characteristic Difference Of Porcine Tissues By Terahertz Attenuated Total Reflectance Spectroscopy, Qi Liang, Zhao Maocheng, Zhao Jie, Tang Yuweiyi

Food and Machinery

To investigate the feasibility of testing pork quality by terahertz (THz) spectroscopy nondestructively, refractive indexes and extinction coefficients of fat, muscle and skin of porcine tissue were collected by attenuated total reflection (ATR) mode in the range of 0.2～2.0 THz. The results showed that THz spectra of these tissues were different obviously in 0.2～1.6 THz. Water content was found to be a main factor affecting THz absorption of fresh tissues. The optical characteristic difference in THz band of different tissues could be utilized to identify tissue types rapidly and nondestructively. Moreover, it could be predicted that the pork quality could …

Study On The Compressibility Of Potato Residue, Gao Jingjing, Guo Wenbin, Yu Zhihong

Food and Machinery

A large amount of reusable potato residues were obtained from starch production, and its compressibility had great effect on the production process selection and the design of equipment. The compressibility of potato residue was experimentally studied, and the stress-strain curve was measured and regressed. The results showed that the potato residue experienced three stages of being loose, transitional and tight during the compression, and the parameters, related to the compressibility, were obtained, such as bulk modulus and specific energy consumption. In the study, the compressibility and energy consumption under different compression rates and different feed quantities were also analyzed, and …