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Eyes In The Field, A Seat At The Table, A Voice At The Ranch : A Study On Optimal Farm Labor Conditions., Christine Wiggins-Romesburg

Electronic Theses and Dissertations

The field of human resource development has twin obligations to promote the performance of organizations and the satisfaction and welfare of all workers. Nevertheless, agriculture appears to be an understudied industry in the field, despite this obligation and the potential for suffering experienced by workers performing crop work. This case study sought to understand the process through which a single agricultural operation fosters optimal conditions for workers engaged in labor-intensive crop production. This study found employees experienced better treatment compared to other agricultural operations, and that conditions were rich in both intrinsic and extrinsic factors. Intrinsic factors were marked by …

Beaver And Aspen: Synergy Among Keystone Species, Stephen N. Bennett, Nicolaas Bouwes, Paul C. Rogers

Aspen Bibliography

In the West, climate change is likely to increase the frequency, intensity, and duration of drought. Restoration of soils and water storage capacity can help create resilient uplands and riverscapes (i.e., streams and the valley bottoms). Over the past two centuries, common land uses, the removal of beaver and wood, straightening of streams, and damage to riparian areas have created simplified, structurally starved, riverscapes. Degraded streams are very efficient at transporting water, sediment, and nutrients downstream. Aspen forests are also biological hotspots that have been degraded by past land uses such as overbrowsing ungulates, land clearing, fire suppression, and outright …

Biodiversity Within Aspen Forests, Paul C. Rogers

Aspen Bibliography

Aspen have long been known for supporting lush vegetation and rich wildlife habitat. These features, alongside brilliant green and gold seasonal coloration, accompany a broadly appreciated aesthetic for aspen forests by the public-at-large. However, in earlier times timber producers in many locales considered aspen to have low value and actively eliminated them. More recent research has pointed out that relative moisture held within aspen communities facilitates a wide array of species – collectively, biodiversity – compared to surrounding vegetation types. Aspen groves in the Intermountain West, for example, are known to be second only to riparian forests is supporting the …

Forage News [2019-05], Department Of Plant And Soil Sciences, University Of Kentucky

Forage News

• Register for 2019 Kentucky Fencing School in Russellville on May 30th
• Things in the Hay Production Book We Missed
• Insure High Quality Forage: Make Baleage
• Optimizing Production from Perennial Cool-Season Hayfields
• UK Equine Farm and Facilities Expo - May 30
• Purdue Extension Hosts Educational Events This Summer - June 21 and 22
• Tariffs, Water Reshuffled the Hay Export Deck

Use Of Annual Forage Mixtures In Crop/Livestock Production Systems In Nebraska, Nathan Paul Pflueger

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Success of integrating annual forages into crop and livestock systems throughout Nebraska may be variable depending on field location, field/forage crop management, and precipitation. There are many different warm- and cool-season annual forage species available for integrating crop and livestock systems at different times of the year. Mixtures of cereal species, such as oats (Avena sativa)) and spring peas (Pisum sativum)), are often used to optimize forage quantity and forage quality. Our two-year, three location study across Nebraska’s precipitation gradient suggested that forage quantity and quality may vary by location due to different precipitation amounts received …

What Can We Do? Puzzling Over The Interpretation Of Heredity And Variation From Galton To Genetic Engineering, Peter J. Taylor

Working Papers on Science in a Changing World

First six chapters of a book motivated as follows: When I had mentioned to colleagues that I was exploring some significant issues overlooked by both sides in nature-nurture debates, the typical response was “we know, of course, that nature and nurture are intertwined”; they never asked “which nature-nurture science are you referring to?” It occurred to me that, in the long history of nature-nurture debates, opposing sides had always assumed or implied that these different scientific approaches were speaking to the same issues. If that were the case, then the challenge—something I was already puzzling over—was how best to draw …

Interactions Between The Protein Industry And Blogs: An Analysis Of Content And Perceptions, Kylie Hackworth

Graduate Theses and Dissertations

This thesis contains two articles that describe and characterize the use of the social media platform of blogging in the context of the animal agriculture and protein industry. The first article used content analysis to analyze blog posts and look for themes throughout the posts. This study included 37 posts from ten authors and resulted in four recurrent themes. The major themes were environment, consumption of protein, alternative protein source, and alternative dieting. The tones regarding these themes were both negative and positive toward the protein industry.

The second article used hand-coding to look for themes and similarities concerning flow …

Evaluation Of Herd Size Management Strategies, Colson A. Tester

Graduate Theses and Dissertations

This thesis is comprised of two studies examining the effects of price signal based herd size management strategies on profitability of cow-calf operations. Herd size management strategies were evaluated across the previous two cattle cycles, 1990-2014, using a fixed land resource and included a variety of production scenarios. These scenarios varied in terms of stocking rates, fertilizer applications rates, and calving season. Each scenario was also analyzed both with and without weather effects on forage production. Weather effects were simulated using a production index derived from satellite imagery across the observed 25-year period. Three herd size management strategies: i) constant …

Graduate Internship Report - Fowler High School, Victor Evans

Agricultural Education: Graduate Internship Reports

This internship/project report includes validation documents required in meeting the quality criteria for secondary-level programs of instruction in agriculture. The documents are concurrently used for the Agriculture Incentive Grant review process at Fowler High School conducted by representatives of the California Department of Education. The internship included the construction of a facility to house and care for fair livestock. Accompanying the project report are photos illustrating the construction steps and educational processes utilized to complete the project.

Comprehensive Poultry Supply Chain Model With Vertical And Horizontal Linkages: Implication Of Domestic And International Shocks, Hakan Unveren

Graduate Theses and Dissertations

According to USDA FAS, in 2017, the US was the largest broiler-producing country with 18.696 million metric tons and the second largest exporter of broiler products with 3.075 million metric tons (Brazil is the largest exporter with 3.847 million metric tons). Thus, around 83% of US production is consumed domestically. According to USITC, chickens are the most important protein source in the US, and Americans consume more chicken per capita than any other country. However, while the broiler industry is a key segment of US agriculture, it is underserved by large-scale supply-chain and trade models.

In this study, to fill …

Establishment Of Perennial Legumes With An Annual Warm-Season Grass As A Companion Crop, Martina N. La Vallie

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

The yields of perennial forage legumes are often hindered during the establishment year due to slow germination rates and weed competition. This study was conducted to determine if sorghum-sudangrass (Sorghum bicolor x S. bicolor var. sudanese) is a compatible annual companion crop for increased forage production, weed suppression, and legume establishment. In 2016, sorghum-sudangrass was paired with alfalfa (Medicago sativa L. ‘Ranger’), birdsfoot trefoil (Lotus corniculatus L.), Illinois bundleflower [Desmanthus illinoensis (Michx.) MacMill. ex B.L. Rob. & Fernald], purple prairie clover (Dalea purpurea Vent.), red clover (Trifolium pratense L.), and roundhead lespedeza (Lespedeza capitata Michx.). We studied effects of a …

Chacra Farming, Peasant Livelihood Portfolios And Identities In The Peruvian Andes, Anna C. Bebbington

Geography Honors Projects

Nearly fifty years after land reform in Peru, and in the face of dramatic climatic and social change, small-scale, high-altitude agriculture and the livelihoods of peasant households have fundamentally changed.Nonetheless, low-input subsistence agriculture, known as chacra agriculture, remains a prominent feature in Andean landscapes and peasant livelihoods. Drawing on research conducted in two agro-pastoral communities in the Ancash region of Peru, this thesis seeks to show how and why households in these communities continue to rely on the chacra as part of their livelihood strategies. While seeking to understand the role of the chacra in peasant livelihood portfolios, I consider …

Contributions Of Historical Ecology To Ecological Services Assessments In The Lower Rio Grande Valley Texas, Julianna Katherine Schaefer Kurpis

Theses and Dissertations

Historic and current anthropogenic land-use activities affect ecological functions and ecosystem services quality. The clearing of native Tamaulipan thorn forest and riparian forests for agricultural use and expansion followed by rapid urbanization and population growth resulted in profound ecological impacts to the Lower Rio Grande Valley (LRGV), Texas. The goals of this study are 1) document trends in land use change and vegetation health in the LRGV 2) evaluate and demonstrate the application of the Ecosystem Services Identification & Inventory Tool (ESII Tool) for collecting ecological data and measuring percent ecological performance and 3) use historical ecology indicators to compare …

Western Australian Sheep Producer Survey 2018, Mandy Curnow, Janet Conte

Animal production and livestock published reports

This survey was commissioned in 2018 by the Department of Primary Industries and Regional Development (DPIRD), following earlier surveys in 2011 and 2014 conducted as part of national producer surveys for the Cooperative Research Centre for Sheep Innovation (Sheep CRC). This report is therefore able to analyse respondents’ flock management over time.

The surveys were conducted by telephone with producers who had more than 500 sheep and were located in the Medium Rainfall Zone (MRZ) or Cereal Sheep Zone (CSZ). The sample sizes for the 2011, 2014 and 2018 surveys were 369, 368 and 389 respectively.

Evaluation Of Microbial Community Dynamics Impacting The Shelf-Life Of Processed Meats, Chad G. Bower

Department of Animal Science: Dissertations, Theses, and Student Research

The objective of this study in its entirety was to utilize high next-generation genetic sequencing to evaluate the microbial communities involved with processed meat spoilage. High throughput 16S rRNA gene sequencing on the Illumina MiSeq© platform was used alongside traditional plating methods to characterize the growth and composition of bacterial communities in processed meats. Previous results from this lab indicated a relatively high prevalence of Pseudomonas in cooked, sliced, and vacuum packaged deli meats, which was contrary to conventional wisdom. Therefore, four studies were designed to further evaluate the factors that may influence microbial communities in processed meats. Study 1 …

Assessment Of Hearing Exposures And Personal Protective Equipment Use In Agricultural Workers, Kelsie M. Musil

Capstone Experience: Master of Public Health

Agriculture continues to rank as one of the most hazardous industries in the United States. This is in part due to the high number of hazardous exposures that farmers face, including respiratory and hearing exposures. The danger to workers can be reduced by properly wearing personal protective equipment (PPE). However, it has been shown that agricultural workers wear PPE at a low rate, in part due to inconvenience and poor accessibility of the equipment. There is little knowledge currently about how PPE are stored, maintained, and if they are used in a correct manner in specific exposure conditions by the …

Organization Of A Community Garden Program Through Utah State University Food $Ense And Master Gardener Extension Programs For Low-Income Families In Logan, Utah, Jackie Hendrickson

All Graduate Plan B and other Reports, Spring 1920 to Spring 2023

Nearly 12.3% of American households are food insecure. In Cache County, Utah, specifically, the rates of food insecurity are even higher (15%). Addressing the issue of food insecurity improves physical/mental health outcomes, childhood cognitive/physical development, family environments, and decreases healthcare costs. Evidence-based strategies to improve food security include increasing one’s access to fresh fruits and vegetables and improving self-efficacy. Community gardens are recognized as an initiative that improve participant’s levels of food security. In Utah, a number of community gardens exist, but none focus on food insecure individuals or include a curriculum of basic gardening and nutrition skills. Utah State …

Untangling The Economic And Social Impediments To Producer Adoption Of Organic Wheat, Donya L. Ralph-Quarnstrom

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Consumer demand for organic products has shown double-digit growth in recent years encouraging the development of a wider range of goods (Greene, 2017). Americans with an annual household income under $30,000 actively purchase organic foods at nearly the same rate as households with over $75,000 in annual incomes, 42% versus 49% (Greene et al., 2017). Previous research observed the adoption of organic farming practices on a combination of different grains, fruits and vegetables, meat, and dairy products from across the globe. However, this is the first study to examine the adoption of organic wheat in the Western U.S. By addressing …

Evaluating Michigan's Food, Agriculture, And Resources In Motion (Farm) Science Lab As A Modality For Agricultural Literacy, Amelia J. Miller

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Michigan’s Food, Agriculture, and Resources in Motion (FARM) Science Lab is a 40-foot mobile classroom outfitted with 10 learning stations including scientific equipment and iPads. This quasi-experimental study analyzed preexisting data provided by Michigan Agriculture in the Classroom to evaluate the effectiveness of the FARM Science Lab mobile classroom as a method of teaching agriculture-themed, standards-based lessons to third- through fifth-grade students in order to increase their understanding of agriculture. From January through June 2018, more than 1,258 students participated in these lessons and completed the pretest and posttest and 72 teachers completed the post survey. Research questions not only …

Evaluation Of Protein Utilization In Low And High Protein Forage Sources And The Economic Value Of Supplementing Field Peas (Pisum Sativum) To Growing Cattle Grazing Crested Wheatgrass Pastures, Braden C. Troyer

Department of Animal Science: Dissertations, Theses, and Student Research

Field peas are widely grown in the panhandle of Nebraska; however, markets quickly become saturated. A two year experiment was conducted comparing field peas to dry distillers grains with solubles (DDGS) as a protein supplement. The objective was to establish a price producers could pay for field peas relative to DDGS. There was a significant difference in ADG due to type of supplement (P = 0.02). Field pea supplemented heifers had 10% lower ADG compared to DDGS supplemented heifers. Economically, this means if DDGS is priced at or $124.58/ 909 kg DM a producer could pay $2.89/27 kg, for …

The Utilization Of Brown Midrib Corn Silage Hybrids And Kernel Processing To Improve Corn Silage Value And The Use Of High Protein Distillers' Grains To Evaluate Starch Digestion, Lauren A. Ovinge

Department of Animal Science: Dissertations, Theses, and Student Research

Three studies evaluated the effects of corn silage hybrid, inclusion level and kernel processing in growing and finishing diets. Two more studies were conducted on high protein dried distillers' grains and its effect in finishing diets. Experiment 1 and 2 evaluated three corn silage hybrids; standard (CON; hybrid-TMF2H708), brown midrib (bm3; hybrid-F15579S2) and Unified™ brown midrib with SilaSoft™ kernel technology with a floury endosperm (bm3-soft; hybrid-F15578XT) harvested with or without kernel processing on growth and metabolism. Experiment 3 evaluated a brown midrib hybrid (bm3; hybrid-F27F627; Mycogen® Seeds) or a control (CON; hybrid-TMF2H708) in the diet …

Selective Harvest Methods And Chemical Treatment Of Baled Corn Residue For Utilization In Growing Calf And Dry Cow Diets, Ashley C. Conway

Department of Animal Science: Dissertations, Theses, and Student Research

Three studies were conducted to evaluate baled corn residue using selective harvest method and anhydrous ammonia treatments to assess utility in growing calf and dry cow diets. Baled corn residue was harvested using conventional rake-and-bale (CONV) method, or harvested using the New Holland Cornrower in which either eight rows (8ROW), or two rows (2ROW) of corn stalks were chopped into the windrow with tailings. Bales were either not treated or ammoniated at 5.5% DM. When fed to wether lambs in a mixed ration (65% residue, 30% wet corn gluten feed) to determine digestibility, the 2ROW residue had greater apparent DM, …

Optimization Of The Light Environment For Broiler Chickens, Douglas J. Aldridge

Graduate Theses and Dissertations

The use of artificial light sources has been necessitated by the use of fully enclosed rearing facilities for improved environmental control. Light Emitting Diodes (LED) have been developed as a light source that reduce the utilities required to provide equal light to that of incandescent sources. The following reports were carried out to investigate the effects of two light color temperatures, light intensity and light intensity gradients on broiler chicken production and behavior. The first investigation consisting of two consecutive trials investigated the effect of two light color temperatures (2700 K and 5000 K) in addition to the preference for …

Size And Scope Of Cache County Agriculture 2018, Ryan Larsen, Dexton Lake

All Current Publications

This fact sheet gives statistics about agriculture in Cache County, Utah.

Progress Of Analytical Methods For Antibiotic Residues In Plant-Derived Food, Zhou Jie, An Jiao, Dong Chao, Zhao Jing, Zhang Yaohai, Jiao Bining

Food and Machinery

In order to assess the health risks of antibiotic exposure to humans, it is needed to establish the rapid screening and confirmation testing methods for antibiotic residues in plant samples. This paper briefly introduces the registration and limit standards of agricultural antibiotics in China, the origin and accumulation of antibiotics in plant-derived foods, especially the present pretreatment and detection techniques of antibiotic residues in plant-derived foods, and prospects the work in this field.

Research Progress In Health Function And Product Development Of Bee Pollen, Zheng Hui, Liang Qianqian, Chen Xiping, Cui Zhaowei, Li Yinxia, Li Shunxiang, Yang Yong

Food and Machinery

This review summarized the health functions of bee pollen in strengthening the immune system, antioxidation, inhibiting tumor, reducing blood glucose, preventing benign prostatic hyperplasia, protecting of hepatocytic injury, anti-inflammatory and inhibition of brown pigment production. Moreover, the main problems in the development of bee pollen, such as wall-breaking and sensitization were also analyzed. The development status and technical reserve status in food, health care products and pharmaceuticals using bee pollen were briefly described, and this provided basis and reference for the development and utilization of bee pollen resources.

Aqueous Preparation Of Glutamic Acid-Xylose Maillard Intermediate And Its Application In Walnut Cookie, Xu Man, Sun Fuli, Cui Heping, Yu Jingyang, Zhang Xiaoming

Food and Machinery

The effects of reaction time, reactant ratio, initial reaction pH and vacuum dehydration on the conversion of glutamic acid-xylose Maillard reaction intermediate (Glu-Xyl MRI) were studied and the conversion from Glu to Glu-Xyl MRI could be increased to 75.11% by thermal reaction coupled with vacuum dehydration. Subsequently, the application of the MRI in baked foods was researched. The Glu-Xyl MRI were added into walnut cookie with different proportions, and the flavor of the walnut cookie were analyzed by GC/MS and sensory evaluation. It was found that the addition of Glu-Xyl MRI in walnut cookie could significantly increase the content of …

Measurement Of Heavy Metals And Enzyme Activities In The Wetlands Of The Moreau River, William Doggett

Show Your Stripes Research and Creative Showcase

Research has indicated that the use of animal manure as fertilizer is a significant point source of pollution to the environment. Heavy metals can be found in and from items such as cigarettes, construction sites, mining areas, and some over-the-counter medications. The use of these items can cause serious health effects on humans and the environment. Through surface runoff, the heavy metals are transported to the wetlands causing pollution. The sensitivity of enzymes to the environmental pollution, the ease of assay, and their role in soil biological functions makes them useful tool as indicator of soil quality. The objectives of …

Evaluating Opinions Of Kentucky’S Agri-Science Educators On Climate Change, Emily Cook

Scholars Week

Climate Change is the significant long term changes in the weather and temperatures on a large scale and is seen globally. Scientists have been studying the effects of Climate Change on the planet for decades; foreseeing problems of the future. Global Warming has been escalating over the past hundred years with the amount of Carbon Dioxide gases rising into to atmosphere at an alarming rate. Agri-Science Educators across Kentucky are teaching the topics of Climate Change and Global Warming and this research intends to find the truth and variances in their knowledge. Twenty educators from across the state of Kentucky …

Pittsburg State University Goes Native: A Study On The Resources And Wildlife Attraction Of A Native Pollinator Garden On A College Campus, Morgan Smith, Christine Brodsky

Posters

Native pollinator gardens benefit urban communities by promoting pollination and providing support for native biodiversity conservation. Urban green spaces encourage social and physical activity, promote education, and positively influence public health in urban dwellers. Many studies have been conducted in order to fully under­stand the importance of native species reintroduction. The continuous research in this area of urban ecology can lead to better conservation and sustainability practices. This paper examines what kind of resources (i.e. costs, plants, area) are required to create a pollinator/native garden on a college campus and what kind of wildlife can be attracted by the implementation …