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Articles 1561 - 1590 of 11396
Full-Text Articles in Entire DC Network
An Exploration Of Influences On Consumers' Behaviors/Decisions In Relation To Animal Agriculture, Abigail Durheim
An Exploration Of Influences On Consumers' Behaviors/Decisions In Relation To Animal Agriculture, Abigail Durheim
Department of Agricultural Leadership, Education, and Communication: Dissertations, Theses, and Student Research
Animal agriculture provides many daily resources for consumers around the globe. While the average American is at least three generations removed from agriculture, they still hold power to influence the industry with the dollar and their vote. The purpose of this study was to identify influences on consumer behaviors/decisions in relation to animal agriculture. Seven hundred four complete and usable responses were collected via a researcher-developed online survey. Using branding concepts as a framework, the first study evaluated how visual stimuli influenced consumers' intention to purchase Nebraska beef products. Researchers found that visual stimuli did influence respondents to choose Nebraska …
Soil Water Use Efficiency Under Integrated Soil Management Practices In The Drylands Of Kenya, Nathan O. Oduor, Monicah Mucheru-Muna, Jayne Njeri Mugwe, Isaya Sijali, George Nyabuga, Daniel Njiru Mugendi
Soil Water Use Efficiency Under Integrated Soil Management Practices In The Drylands Of Kenya, Nathan O. Oduor, Monicah Mucheru-Muna, Jayne Njeri Mugwe, Isaya Sijali, George Nyabuga, Daniel Njiru Mugendi
Graduate School of Media and Communications
Soil moisture scarcity and soil fertility decline in the drylands contribute to declining crop productivity. The possible synergistic effects of integrating soil & water conservation, and soil fertility management practices on soil moisture, and hence water use efficiency (WUE) in the drylands of Tharaka-Nithi County in Kenya was assessed. The experiment was laid in a three by three split plot arrangement, with four replications, for four cropping seasons. Minimum tillagewith mulch, tied ridges, and conventional tillage formed the main plot factors. The sub-plot factors included animal manure plus fertilizer at 120, 60, and 30 N kg ha−1. There was significant …
Sweet Potato In The Lower Rio Grande Valley: Evaluating Performance Across Several Cultivars, Jon Dale
Sweet Potato In The Lower Rio Grande Valley: Evaluating Performance Across Several Cultivars, Jon Dale
Theses and Dissertations
In Texas’ subtropical, semiarid Lower Rio Grande Valley (LRGV), citrus and sugarcane cultures have dominated specialty crop production for more than a half-century. However, the future of these high-dollar crops is becoming uncertain with increases in exotic pathogens, intensifying urbanization and the overarching complexities of both climate change and binational governance of Rio Grande Basin waters. For these reasons, the region’s specialty crop sector needs to be ready for alternatives that could benefit both market outlets and reduced input dependencies. Sweet potato (Ipomoea batatas), commercially grown in various similar climates worldwide with limited water resources, could be one …
An Agricultural Literacy Assessment Of Social Studies Teachers In South Carolina, Walker Reid
An Agricultural Literacy Assessment Of Social Studies Teachers In South Carolina, Walker Reid
All Theses
Studies in the career development of youth identify middle school as the optimum time for career exploration, as it advances young adolescents’ self-awareness, knowledge of prospective careers, and goal setting. In South Carolina (SC), only 5% (13 of 248) of public middle schools provide agricultural education. The purpose of this study is to measure any increase in agricultural awareness and literacy of South Carolina 8th-grade social studies teachers participating in a five-day study tour (SOCIAL tour) through mixed method procedures. A pre and post-tour survey given to participants indicated a significant increase in knowledge and perception of agriculture …
Investigating Effect Of Seed Source And Developing Germination Protocols To Improve Success In Restoration Of Arkansas Tallgrass Prairies, Rhiannon Spencerosa
Investigating Effect Of Seed Source And Developing Germination Protocols To Improve Success In Restoration Of Arkansas Tallgrass Prairies, Rhiannon Spencerosa
Graduate Theses and Dissertations
American tallgrass prairie has faced losses estimated at 87-98% of original land area since European settlement. Native seeds are often used to supplement struggling or extinct plant populations in tallgrass prairie restoration and establishment sites. Two main considerations in restoration and establishment are from where to source seed and how to obtain high germination rates. In order to determine the effect of seed source, a common garden experiment was performed in Fayetteville, Arkansas in 2022 with five prairie species: Andropogon gerardii (big bluestem), Bouteloua curtipendula (sideoats grama), Panicum virgatum (switchgrass), Schizachyrium scoparium (little bluestem), and Sorghastrum nutans (Indiangrass). Seed was …
Ireland V. United States: Agricultural And Environmental Sustainability Policies, Lauryn O'Grady
Ireland V. United States: Agricultural And Environmental Sustainability Policies, Lauryn O'Grady
Accounting Undergraduate Honors Theses
The United States and Ireland have varying practices to achieve similar objectives in regard to environmental sustainability. While the European Union has maintained and updated a uniform policy throughout its existence--the Common Agricultural Policy--the United States instead created short-term solutions to a long-term problem. Not only does the United States tend to solve issues in the short-term, the policies between agricultural production and environmental sustainability are not necessarily aligned or remotely relative to the other. While the United States’ new Global Food Security Strategy implements parts of both agricultural and environmental sustainability, much of the history was not based off …
Winter Hardy Small Cereals For Grazing Or Silage In Eastern Nebraska, Abigail M. Sartin
Winter Hardy Small Cereals For Grazing Or Silage In Eastern Nebraska, Abigail M. Sartin
Department of Animal Science: Dissertations, Theses, and Student Research
Two, 3-year studies were conducted to evaluate the value of cereal rye, winter wheat, and winter triticale as forage sources for either for silage or early spring grazing. For silage, the objective was to evaluate species and maturity effects on dry matter yield, nutritive value, and fermentation of small cereal silage. There are no major differences between wheat, rye, or triticale in terms of the relative timing of each species reached each maturity stage. There are no differences among species in dry matter (DM) yield, except for wheat which tends to decline at soft dough due to senescence of the …
Methods To Reduce Nitrogen And Carbon Losses From Finishing Beef Cattle, Hanna K. Cronk
Methods To Reduce Nitrogen And Carbon Losses From Finishing Beef Cattle, Hanna K. Cronk
Department of Animal Science: Dissertations, Theses, and Student Research
A finishing experiment evaluated the effect of incremental supplemental rumen-protected lysine on beef cattle performance. All cattle were fed the same diet of high moisture corn, dried rolled corn, modified distillers grains plus solubles, corn silage, and supplement with inclusion levels of lysine ranging from 0 to 7 grams/day, in 1 g increments. Dry matter intake (P ≤ 0.04) and ADG (P ≤ 0.04) decreased linearly as supplemental lysine increased in the diet with no effect on final carcass adjusted feed efficiency (P ≥ 0.34). In the initial 64 days of the experiment, increasing lysine in the …
The Evaluation Of Encapsulated Megasphaera Elsdenii In An Accelerated Beef Step-Up Program And An Acidosis Challenge Model And The Evaluation Of Ramp Versus A Traditional Forage Grain Adaptation Strategy On Methane And Respired Carbon Dioxide, Cindy D. Mansfield
Department of Animal Science: Dissertations, Theses, and Student Research
A metabolism experiment (Exp 1) was conducted to evaluate daily feeding of encapsulated Megasphaera elsdenii (M. elsdenii) NCIMB 41125 along with a one-time drench of 1×1011 CFU of M. elsdenii on dry matter intake (DMI), in-vitro lactate utilization, volatile fatty acid (VFA), and lactate concentration. Treatments consisted of steers which were fed no M. elsdenii (CONTROL), steers drenched with the commercial dose 1×1011 CFU of M. elsdenii (LactiproNXT) on d 1 of the experiment and received no other M. elsdenii (DRENCH), and steers drenched with a commercial dose of LactiproNXT on d …
A New Method For Reducing Salmonella In Poultry Meat, Regis Yizerwe
A New Method For Reducing Salmonella In Poultry Meat, Regis Yizerwe
Honors Program: Senior Projects (Public)
An important approach to decreasing the transmission of Salmonella into the food chain is to treat raw chicken after processing. This can be, and has been done, by using antibiotics and chemical disinfectants. Using antibiotics is not a viable option due to the issue of antimicrobial resistance. Although some chemical disinfectants have been used effectively, they are restricted due to the amounts that can be used safely, the acceptance of their use and resistance to implementation in various parts of the world. This study has revealed that using a naturally occurring saponin–Quillaja Saponaria– in small concentrations under certain conditions of …
An Evaluation Of U.S. Horseback Riding Instruction Certifications: Availability, Acquisition, Barriers, And Industry Need, Makenna L. Osborne
An Evaluation Of U.S. Horseback Riding Instruction Certifications: Availability, Acquisition, Barriers, And Industry Need, Makenna L. Osborne
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
The purpose of this mixed-methods study is to analyze the U.S. equine industry’s availability of riding instruction certification options, describe the relationship between professional certification and the self-efficacy of horseback riding instructors in the U.S., and explore the expectations that consumers have of instructors and instructor selection criteria. Two surveys were developed and sent out to instructors and consumers aligned with the research objectives designed to collect information on instructors’ self- perception of self-efficacy after certifying their perceived barriers to receiving certification, and consumers’ selection criteria for instructors. The average certified instructor was extremely satisfied with their decision to pursue …
Student Perceptions Of Male And Female Instructors In A Post-Secondary Welding Course, S. Kjersti R. Decker
Student Perceptions Of Male And Female Instructors In A Post-Secondary Welding Course, S. Kjersti R. Decker
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Agricultural mechanics and welding have traditionally been perceived to be careers reserved for males, yet more females have entered professions using welding such as agricultural education. This research was developed because of the lack of gender research in welding. The purpose of this study was to examine students’ perceptions of learning from a male instructor versus a female instructor in a post-secondary welding course. We examined associations and differences between students’ preference of a male and a female welding instructor as well as individual self-efficacy and perceptions towards using welding technology. The population for this study was undergraduate students and …
Approaches For Mitigating Woody Breast In Commercial Broilers Through Nutritional And Management Strategies, Clay Maynard
Approaches For Mitigating Woody Breast In Commercial Broilers Through Nutritional And Management Strategies, Clay Maynard
Graduate Theses and Dissertations
Breast myopathies have caused significant economic losses to the poultry industry over the last decade. The induction of woody breast (WB), white striping (WS), and spaghetti meat (SM) have caused textural issues, functional issues, and a decline in consumer acceptance. Of these three myopathies, WB causes the most pronounced effects on product quality and reduces functional use. Woody breast is also commonly associated with expansive breast meat growth/high performing broilers. However, progress in reducing these myopathies has been limited without hindering other aspects of poultry rearing. Generally, production performance reduces as myopathy occurrence or incidence reduces. This response is primarily …
Molecular And Physiological Aspects Of Glufosinate Resistance In Amaranthus Palmeri, Matheus Machado Noguera
Molecular And Physiological Aspects Of Glufosinate Resistance In Amaranthus Palmeri, Matheus Machado Noguera
Graduate Theses and Dissertations
Palmer amaranth is one of the most troublesome weeds in worldwide agriculture. Among the traits that confers extreme weediness to this species, the ability to adapt to herbicide selection pressure stands out. The latest herbicide to which Palmer amaranth developed resistance is glufosinate-ammonium (GFA), an inhibitor of the enzyme glutamine synthetase (GS). The main objectives of this work were: 1) evaluate the resistance level of a Palmer amaranth population from Missouri, USA, 2) determine the mechanisms conferring GFA resistance in Palmer amaranth, 3) elucidate the behavior of amplified GS copies in GFA-resistant Palmer amaranth in terms of inheritance, stability and …
Environmental And Agricultural Effects On Waterfowl Population In Arkansas, Caleb Sipes, Ellison Stephens, Marissa Young
Environmental And Agricultural Effects On Waterfowl Population In Arkansas, Caleb Sipes, Ellison Stephens, Marissa Young
ATU Scholars Symposium
This paper discusses some of the positive and negative effects of environmental and agricultural influences on the waterfowl population in the state of Arkansas. Waterfowl hunting has been a prominent source of revenue to the state of Arkansas for many decades. Waterfowl hunting will continue to be prominent in this state in future as long as Arkansans maintain and preserve the natural resources here as well as use our own to further progress the waterfowl industry in Arkansas. Through aerial surveying, requiring hunters to purchase licenses and stamps to legally hunt waterfowl, and conservation efforts from the Arkansas Game and …
Construction And Research Of Bioreactor Simulation Scale-Up Model, Hu Yi-Wen, Han Fei-Fei, Jin Kui-Qi, Sun Yang
Construction And Research Of Bioreactor Simulation Scale-Up Model, Hu Yi-Wen, Han Fei-Fei, Jin Kui-Qi, Sun Yang
Food and Machinery
Objective: Building a perfect bioreactor scale-up model provides convenience for enterprise production, and a guidance for reactor manufacturers. Methods: Through the test of 1.5, 5, 20, 200 L scale reactor, the correlation and parameters of the volume dissolved oxygen coefficient kLa and mixing time tm were optimized and explored, the simulation amplification model of bioreactor was established, and the Scaleuper amplification system was built by MATLAB. Results: Compared with the test results, the simulation deviation of kLa was within ±15%. By introducing the definition of critical speed into the correlation of tm, the overall simulation deviation of tm was reduced …
Quality And Safety Management Research Of Traditional Fermented Meat Products, Zhao Ya-Li, Zhang Xiang-Mei, Lu Han, Yang Bei, Wen Gang
Quality And Safety Management Research Of Traditional Fermented Meat Products, Zhao Ya-Li, Zhang Xiang-Mei, Lu Han, Yang Bei, Wen Gang
Food and Machinery
The quality safety risks and quality management issues of traditional fermented meat products were analyzed. This paper put forward suggestions on increasing research and development efforts, accelerating the knowledge benefit transformation process, standardizing the standard system, refining supervision standards, standardizing workshop production, optimizing product markets, strengthening the awareness of social participation, and promoting social co-governance, in order to improve the overall quality and safety level of the traditional fermented meat products industry.
Effects Of Aqueous Extracts From Ficus Pumila On Pulmonary Dysfunction And Inflammation In Rats With Chronic Obstructive Pulmonary Disease, Yao Mei-Xiang, Wang Cheng-Yuan, Xie Jian-Hua, Zhu Xiao-Juan, Zhou Ming, Nie Shao-Ping, Zhong Hong-Guang
Effects Of Aqueous Extracts From Ficus Pumila On Pulmonary Dysfunction And Inflammation In Rats With Chronic Obstructive Pulmonary Disease, Yao Mei-Xiang, Wang Cheng-Yuan, Xie Jian-Hua, Zhu Xiao-Juan, Zhou Ming, Nie Shao-Ping, Zhong Hong-Guang
Food and Machinery
Objective: The preventive and therapeutic effects of the aqueous extract of Ficus pumila on COPD model rats were observed and its mechanism was also discussed. Methods: COPD model was established by intratracheal injection of lipopolysaccharide and smoking. Using the pulmonary function test, the level of related inflammatory factors detection in the BALF by ELISA, the blood gas analysis and HE staining for lung pathological observation. Results: The results showed that the indexes of the model rats were consistent with the pathological characteristic of COPD. The model group animals had obvious airflow obstruction, while the high dose of F. pumila aqueous …
Determination Of The Residues Of 9 Kinds Of Antiviral Drugs In Animal-Derived Sports Nutrition By Hilic-Ms/Ms, Guo Wei
Food and Machinery
Objective: This study aimed to help with strengthening the monitoring of antiviral drug residues in animal-derived sports nutrition products. Methods: A method for determining the residues of 9 kinds of antiviral drugs in animal-derived sports nutrition was established, by using hydrophilic interaction chromatography tandem mass spectrometry. The samples were extracted by 1% acetic acid-acetonitrile and purified by PRiME HLB column. The mobile phase system of acetonitrile-10 mmol/L ammonium acetate solution (containing 0.1% formic acid) was separated by Sielc Obelisc R column in gradient elution mode to achieve the separation of nine target components. Results: The 9 kinds of antiviral drugs …
Comparison Of Fermentation Effects Of Six Kinds Of Probiotics On Rice Wine, Huang Zhi-Guo, Pu Ling-Ping, Ren Zhi-Qiang, Cheng Guo-Fu, Deng Jie
Comparison Of Fermentation Effects Of Six Kinds Of Probiotics On Rice Wine, Huang Zhi-Guo, Pu Ling-Ping, Ren Zhi-Qiang, Cheng Guo-Fu, Deng Jie
Food and Machinery
Objective: This study aimed to investigate the effects of 6 kinds of probiotics and their different adding ways on the production of rice wine. Methods: The probiotic rice wine was prepared by adding Lactobacillus rhamnosus BV-77, Lactobacillus fermentans TF-331, Lactobacillus saliva AP-32, Lactobacillus johnsoni MH-68, Lactobacillus acidophilus TYCA-06 and Lactobacillus casei CS-773. To compare the effects of saccharifying enzyme alone, saccharifying enzyme and yeast at the same time and adding methods （probiotic bran koji and probiotic powder） on alcohol content, reducing sugar, total acid and sensory quality of rice wine. Results: Yeast can promote the fermentation of probiotic rice wine …
Progress In The Application Of Nano-Antibody In The Detection Of Small Molecular Contaminants In Food, Jin Ping, Ding Hong-Liu, Jin Xiao-Hong, Shen Qi-Liang, Fan Chun-Yan
Progress In The Application Of Nano-Antibody In The Detection Of Small Molecular Contaminants In Food, Jin Ping, Ding Hong-Liu, Jin Xiao-Hong, Shen Qi-Liang, Fan Chun-Yan
Food and Machinery
The structure and characteristics of nano-antibody and their applications in the detection of mycotoxins, pesticide and veterinary drug residues, small molecule toxic substances and other small molecule pollutants were introduced, and the development direction of nano-antibody in biological detection technology and diagnosis research was prospected.
Evaluation Of Uncertainty For The Determination Of Thiocyanate In Cheese By Inhibited Conductivity Ion Chromatography, Pan Can-Sheng, Zhang Zhi-Zhou, Xia Bing, Zhang Fei, Wu Ping, Wu Ling-Tao
Evaluation Of Uncertainty For The Determination Of Thiocyanate In Cheese By Inhibited Conductivity Ion Chromatography, Pan Can-Sheng, Zhang Zhi-Zhou, Xia Bing, Zhang Fei, Wu Ping, Wu Ling-Tao
Food and Machinery
Objective: To evaluate the uncertainty of the determination of thiocyanate in cheese by inhibition conductance ion chromatography. Methods: The content of thiocyanate in cheese was determined by inhibition conductance ion chromatography and a mathematical model was established. The source of uncertainty introduced in the process of the experiment was described, and the synthetic uncertainty was calculated for each uncertainty component. Results: The determination of thiocyanate was （10.2±0.56） mg/kg, k=2, p=95%. Conclusion: The uncertainty in the measurement process mainly comes from the concentration of thiocyanate in the test solution, followed by sample recovery and repeatability experiments.
Effects Of Edible Fungi Fermentation Broths On The Physicochemical Properties And Nutritional Components Of Yogurt, Ma Xue-Lan, Zhou Lian-Yu, Ju Jia-Sheng, Sun Wen-Juan, Wang Long-Rui
Effects Of Edible Fungi Fermentation Broths On The Physicochemical Properties And Nutritional Components Of Yogurt, Ma Xue-Lan, Zhou Lian-Yu, Ju Jia-Sheng, Sun Wen-Juan, Wang Long-Rui
Food and Machinery
Objective: This study aimed to explore the effects of selenium-enriched fermentation broth of Armillaria luteo-virens and Tremellodon gelatinosum （Scop.） Pers. on the physicochemical properties and nutritional components of yogurt. Methods: The pH value, acidity, water holding capacity, protein, fat and mineral element contents in yogurt were determined by acidity meter, titration method, weighing method and spectrophotometry, respectively. Results: The sensory scores and acidity of yogurt at a dose of 5 mL/100 mL in two edible fungi fermentation broths were equal to the control group. Except for the 30 mL/100 mL A. luteo-virens fermentation broth, the acidity of the yogurt made …
Research Progress Of Reference Substance For Steroid Hormone In Food Matrix, Wu Li-Jun, Yin Ying, Dai Li-Xue, Yu Li-Bo, Li Cun, Peng Tao
Research Progress Of Reference Substance For Steroid Hormone In Food Matrix, Wu Li-Jun, Yin Ying, Dai Li-Xue, Yu Li-Bo, Li Cun, Peng Tao
Food and Machinery
This review summarized the technical route and development process of matrix reference materials in China, and the current research progress of steroid hormone matrix reference materials were also introduced. The problems existing in the development and production of matrix reference materials in China and the future development are prospectsed.
Research Progress Of Novel Low-Carbon Technologies In Cold Storages, Yang Zhi-Kang, Yang Da-Zhang, Xie Jing, Huo Yi-Lin
Research Progress Of Novel Low-Carbon Technologies In Cold Storages, Yang Zhi-Kang, Yang Da-Zhang, Xie Jing, Huo Yi-Lin
Food and Machinery
This paper introduces the low-carbon quantitative index and energy consumption evaluation standard of cold storages, then systematically summarizes the novel low-carbon technologies and their application in cold storages from three aspects: refrigeration technology, cold thermal energy storage and air distribution optimization and finally prospects the development of cold storages in the future.
Application Of Novel Processing Technology In The Preparation Of Antioxidant Peptides, Xu Chen-Chen, Zhu Bao-Hua, Yang Zhi-Yan, Hui Ting-Ting, Li Yan, Li Xiao-Hui
Application Of Novel Processing Technology In The Preparation Of Antioxidant Peptides, Xu Chen-Chen, Zhu Bao-Hua, Yang Zhi-Yan, Hui Ting-Ting, Li Yan, Li Xiao-Hui
Food and Machinery
In this review, the mechanism and characteristics of antioxidant peptides prepared by novel processing technologies such as microwave, ohmic heating, subcritical water, ultrasonic wave, high static pressure and pulsed electric field were summarized. The process and effectiveness of the implementation of these novel processing technologies for protein feedstock pretreatment and auxiliary enzymatic preparation were analyzed, and the advantages and challenges of each novel processing technology for the production of antioxidant peptides were discussed.
Advances Of Multi-Omics And Its Research Progress In Food, Li Lin, Deng Na, Zhang Bo, Li Hui, Liu Miao, Wang Jian-Hui
Advances Of Multi-Omics And Its Research Progress In Food, Li Lin, Deng Na, Zhang Bo, Li Hui, Liu Miao, Wang Jian-Hui
Food and Machinery
In recent years, omics has received a lot of attention from researchers in the field of food and nutrition because of its prominent role in revealing the mechanisms of complex biochemical actions and macro-regulatory dynamic network systems in living organisms and has been applied to research in the field of food. This paper focuses on the application of genomics, transcriptomics, proteomics and metabolomics in the food field from the basic concept of histology, which is expected to provide a theoretical basis and scientific guidance for the further use of histological tools for food ingredient control, quality improvement and safety mechanism …
Determination Of Altrenogest Residue In Pig Edible Tissue By A High Performance Liquid Chromatography-Tandem Mass Spectrometry Method, Ni Xiang-Yan, Sun Nian-Xia, Yu Han-Bing, Fang Fang, Sun Zhi-Wen
Determination Of Altrenogest Residue In Pig Edible Tissue By A High Performance Liquid Chromatography-Tandem Mass Spectrometry Method, Ni Xiang-Yan, Sun Nian-Xia, Yu Han-Bing, Fang Fang, Sun Zhi-Wen
Food and Machinery
Objective: To determinate the residues of altrenogest in porcine edible tissues （muscle, liver, fat）, a high performance liquid chromatography-tandem mass spectrometry （LC-MS/MS） method was established. Methods: The samples were hydrolyzed with β-glucuronidase/arylsulfase, extracted by acetonitrile （ACN）, purified by PRiME HLB solid phase extraction column. LC separation was performed with Waters UPLC BEH C18 reversed-phase chromatography with a linear gradient elution of acetonitrile （ACN）-0.1% formic acid （FA） as the mobile phase. The samples were detected by electrospray in positive ion mode. Results: The pregnancin in tissues were quantified in the range of 1～50 μg/L with good linearity and high linear …
Detection Method Of Defective Coffee Beans Based On Yolov5, Zhang Cheng-Yao, Zhang Yan-Cheng, Zhang Yu-Qian, Zhao Yu-Qing
Detection Method Of Defective Coffee Beans Based On Yolov5, Zhang Cheng-Yao, Zhang Yan-Cheng, Zhang Yu-Qian, Zhao Yu-Qing
Food and Machinery
Objective: To realize the defect detection of coffee beans. Methods: An improved YOLOv5s network was proposed to embed different attention mechanism modules and activation functions with YOLOv5s as the baseline network. Results: The mean accuracy of the CBAM module and the activation function Hardswish improved by 5.3% and 2.9%, respectively, compared with the baseline network. After 200 iterations of training, the model accuracy was 99.5%, the average accuracy was 97.6%, the recall was 0.98, the recognition rate was 64 amplitude/s, and the model size was 15 M. Conclusion: Compared with Faster RCNN, SSD, YOLOv3, YOLOv4 and YOLOv5s, the test algorithm …
The Application Of Pet Healing Elements In Food Packaging Design, Wang Cong-Hui
The Application Of Pet Healing Elements In Food Packaging Design, Wang Cong-Hui
Food and Machinery
Pet healing refers to the purpose of interacting with cute animals or animal images to achieve emotional resonance, relieve psychological pressure and dispel negative emotions. This review introduced the origin of the healing system and the meaning of cute-pet healing, analyzed the compatibility of the relative elements and food packaging. Moreover, the application of cute-pet healing element in food packaging design was also discussed.