Open Access. Powered by Scholars. Published by Universities.®
- Institution
-
- University of Nebraska - Lincoln (3180)
- Colby College (1413)
- Utah State University (904)
- Department of Primary Industries and Regional Development, Western Australia (803)
- South Dakota State University (643)
-
- University of Arkansas, Fayetteville (518)
- Changsha University of Science and Technology (458)
- TÜBİTAK (401)
- Louisiana State University (353)
- University of Kentucky (353)
- Israel Antiquities Authority (252)
- Western Kentucky University (167)
- Purdue University (150)
- Tuskegee University (100)
- California Polytechnic State University, San Luis Obispo (99)
- Tennessee State University (86)
- SIT Graduate Institute/SIT Study Abroad (77)
- University of Texas Rio Grande Valley (68)
- Clemson University (56)
- University of the Philippines Los Baños (54)
- Technological University Dublin (49)
- Wright State University (49)
- Mississippi State University (45)
- Stephen F. Austin State University (41)
- Missouri State University (37)
- United Arab Emirates University (37)
- Universitas Padjadjaran (35)
- Extension Journal Inc (31)
- West Virginia University (31)
- Munster Technological University (27)
- Keyword
-
- Agricultural newspapers (1407)
- American newspapers (1407)
- Central Maine (1407)
- Maine history (1407)
- Popular literature (1407)
-
- 19th century newspapers (1229)
- Agriculture (538)
- Western Australia (432)
- Cattle (270)
- Livestock (206)
- Publications (203)
- 20th century newspapers (178)
- Sheep (171)
- Beef (163)
- University of Nebraska (160)
- Cooperative Extension (142)
- Nebraska Cooperative Extension (136)
- Extension publications (132)
- Beef cattle (130)
- Nutrition (128)
- Natural resources (117)
- Dairy (116)
- Utah State University Extension (110)
- Nebraska (101)
- Poultry (98)
- Swine (93)
- Biosecurity (90)
- Corn (89)
- Economics (88)
- Farming (85)
- Publication Year
- Publication
-
- The Waterville Mail (Waterville, Maine) (954)
- University of Nebraska-Lincoln Extension: Historical Materials (653)
- All Current Publications (463)
- Food and Machinery (458)
- The Eastern Mail (Waterville, Maine) (453)
-
- Turkish Journal of Agriculture and Forestry (401)
- NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County (362)
- Agricultural Research Division: News and Annual Reports (323)
- Department of Agronomy and Horticulture: Faculty Publications (317)
- 'Atiqot (252)
- Louisiana Agriculture (220)
- Agricultural Research Magazine (175)
- Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences (158)
- Graduate Theses and Dissertations (143)
- Journal of the Department of Agriculture, Western Australia, Series 4 (142)
- South Dakota Farm and Home Research: 1949 -1998 (142)
- Nebraska Agricultural Experiment Station: Historical Research Bulletins (133)
- SDSU Extension Circulars (130)
- Theses and Dissertations (128)
- Department of Animal Science: Dissertations, Theses, and Student Research (127)
- Crop Watch (1994–2005) (126)
- United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications (124)
- All Graduate Theses and Dissertations, Spring 1920 to Summer 2023 (119)
- Electronic Theses and Dissertations (96)
- Professional Agricultural Workers Journal (95)
- All Archived Publications (83)
- Bulletins 4000 - (83)
- John Owens: Speeches and Appearances (79)
- Masters Theses & Specialist Projects (79)
- Aspen Bibliography (78)
- Publication Type
- File Type
Articles 1291 - 1320 of 11396
Full-Text Articles in Entire DC Network
Effects Of Thawing Methods On Physicochemical Properties Of Microwave-Dried Beetroots, Liu Yan, Tang Xiaoxian, Gao Dan, Duan Zhenhua, Ren Aiqing
Effects Of Thawing Methods On Physicochemical Properties Of Microwave-Dried Beetroots, Liu Yan, Tang Xiaoxian, Gao Dan, Duan Zhenhua, Ren Aiqing
Food and Machinery
Objective: This study aimed to explore the best thawing method for beetroots in freeze-thaw pretreatment. Methods: The frozen beetroots were thawed using different thawing methods (room temperature thawing, running water thawing, refrigeration thawing, microwave thawing, and ultrasonic thawing), and then the thawed beetroots were subjected to microwave drying. The effects of different thawing methods on the microwave drying time, rehydration ratio, color, betalains content, total phenolic content, and total flavonoids content of microwave-dried beetroots were evaluated. Results: The results showed that refrigeration thawing required the longest thawing time, but the thawing loss rate was the smallest and the rehydration ratio …
Effect Of Farming Region And Commercial Size On Nutrition And Flavor Quality Of Turbot (Scophthalmus Maximus), Zhuang Xiaomei, Guo Quanyou, Zheng Yao, Wei Banghong, Yang Xu
Effect Of Farming Region And Commercial Size On Nutrition And Flavor Quality Of Turbot (Scophthalmus Maximus), Zhuang Xiaomei, Guo Quanyou, Zheng Yao, Wei Banghong, Yang Xu
Food and Machinery
Objective: Investigating the effects of farming region and commercial size on the nutrition and flavor quality of Scophthalmus maximus. Methods: Farming turbot of three regions, namely, Rushan, Haiyang and Suizhong, and two typical commercially available sizes, 450~750 and 750~1 250 g, were selected for this study to compare their nutrient composition and flavor substances. Used principal component analysis and orthogonal partial least squares discriminant analysis to visualize the differences between different groups and to identify the nutritional indicators in differentiate farming region and commercial size. Results: The protein and collagen content of turbot in the Rushan and Haiyang regions …
Optimization Of Extraction And Antioxidant Activities Of Polyphenols From Honey Peachkernel By Ultrasonic-Assisted Enzymolysis Approach, Guo Mingyi, Deng Yan, Wang Tianxin, Zeng Chuantao, Wu Huachuang
Optimization Of Extraction And Antioxidant Activities Of Polyphenols From Honey Peachkernel By Ultrasonic-Assisted Enzymolysis Approach, Guo Mingyi, Deng Yan, Wang Tianxin, Zeng Chuantao, Wu Huachuang
Food and Machinery
Objective: This study aimed to explore the potential use of honey peach kernel as a by-product of characteristic agricultural product processing. Methods: The processing technology was optimized based on a single factor test and response surface test by analyzing the effects of enzyme addition amount, ultrasonic temperature, ethanol concentration, and ultrasonic time on the extraction amount of peach kernel polyphenols. Additionally, the antioxidant activities of the extracted polyphenols were studied. Results: The results showed that the optimal extraction parameters were as follows: enzyme adding quantity 5%, ultrasonic temperature 63 ℃, ethanol concentration 60%, and ultrasonic time 37 min. Under this …
Process Optimization And Drying Characteristics Of Instant Noodles Mixed With Potato And Oat, Huo Rui, Kang Lianhe, Zhang Zhifen, Qiao Jianmin, Zhang Yuanyuan
Process Optimization And Drying Characteristics Of Instant Noodles Mixed With Potato And Oat, Huo Rui, Kang Lianhe, Zhang Zhifen, Qiao Jianmin, Zhang Yuanyuan
Food and Machinery
Objective: This study aimed to prepare a nutritious instant noodle with regional characteristics. Methods: The process was optimized using whole potato flour, oat flour, and wheat gluten flour as the basic ingredients. The sensory score, breakage rate, rehydration rate, texture characteristics and hot air-drying characteristics were measured. Results: The optimum process parameters for the potato-oatmeal noodles were as follows: 53% water addition, mixing for 10 min, maturing for 40 min and steaming for 12 min. Based on the drying model, the optimum drying conditions were determined to be 40 min at 90 ℃. Conclusion: The potato-oat instant noodles prepared under …
Application Progress Of Supercritical Fluid Chromatography In Food Quality And Safety, Xing Qianqian
Application Progress Of Supercritical Fluid Chromatography In Food Quality And Safety, Xing Qianqian
Food and Machinery
Modern supercritical fluid chromatography technology has better stability and robustness, which can be coupled with mass spectrometry. Supercritical fluid chromatography has the characteristics of high selectivity, high sensitivity and short consumption time, which is not only suitable for high-throughput analysis, but also the analysis of trace compounds in complex samples. Moreover, the application of supercritical fluid chromatography in food quality and safety and the future development direction of supercritical fluid chromatography were also discussed.
Advances In Biological Activities Of Rape Bee Pollen And Its Development And Utilization, Yan Wenrui, Ji Le, Hu Yingjun, Chen Simin, Zheng Hongxing, Qi Shanshan
Advances In Biological Activities Of Rape Bee Pollen And Its Development And Utilization, Yan Wenrui, Ji Le, Hu Yingjun, Chen Simin, Zheng Hongxing, Qi Shanshan
Food and Machinery
The research and development value of rape bee pollen, a natural health raw material, is increasing as public awareness of health issues develops. This review introduced the various nutrients and active substances contained in rape bee pollen and summarized the biological activities and pharmacological effects of rape bee pollen in antioxidant, anti-inflammatory, immune enhancement, antibacterial, prostate protection, anti-diabetic complications, anti-tumor, intestinal regulation, and ovarian protection. The application of rapeseed bee pollen in bee products, health care products, food, medicine and cosmetics was discussed. The development direction of rapeseed bee pollen was prospected.
Isolation And Characterization Of Microbes From Agricultural Fields And Their Evaluation For The Control Of Plant Pests, Hira Liaqat Ali, Sumaira Mazhar, Afeefa Chaudhry
Isolation And Characterization Of Microbes From Agricultural Fields And Their Evaluation For The Control Of Plant Pests, Hira Liaqat Ali, Sumaira Mazhar, Afeefa Chaudhry
Journal of Bioresource Management
Plant diseases due to pests cause huge loss to crop fields every year. For the control of plant pest, pesticides are under use. Fusarium wilt is caused by phytopathogen Fusarium oxysporum. More than 100 species were affected due to this disease caused by this virus. Fungi also affect onion plant crop yield every year, when chemical pesticides are applied to onion crop field. It will increase the cost of onion production and it is also dangerous for the environment and living organism other than the targeted pests. A number of microorganisms like fungi, bacteria and nematode are currently being …
Aversion Properties Of Retrorsine, Retrorsine Nitrogen Oxide And Frosted Senecio Latifolius, Leendert D. Snyman
Aversion Properties Of Retrorsine, Retrorsine Nitrogen Oxide And Frosted Senecio Latifolius, Leendert D. Snyman
Poisonous Plant Research (PPR)
Two pilot trials, investigating the aversive properties of retrorsine and retrorsine nitrogen oxide and that of frosted Senecio latifolius, were executed. Retrorsine and retrorsine-NO (the toxic principles of Senecio retrorsus), unlke sceleratine-NO (the toxic principle of another hepatotoxic pyrrolizidine alkaloid containing plant, namely S. latifolius), were not capable of establishing aversion when given to a sheep. Frosted S. latifolius given to a sheep also did not induce aversion. However, a sheep averted to S. latifolius (non-frosted) refused eating frosted S. latifolius.
Crop Dna Extraction With Lab-Made Magnetic Nanoparticles, Haichuan Wang, Xueqi Zhao, Li Tan, Junwei Zhu, David Hyten
Crop Dna Extraction With Lab-Made Magnetic Nanoparticles, Haichuan Wang, Xueqi Zhao, Li Tan, Junwei Zhu, David Hyten
Department of Agronomy and Horticulture: Faculty Publications
Molecular breeding methods, such as marker-assisted selection and genomic selection, require high-throughput and cost-effective methods for isolating genomic DNA from plants, specifically from crop tissue or seed with high polysaccharides, lipids, and proteins. A quick and inexpensive high-throughput method for isolating genomic DNA from seed and leaf tissue from multiple crops was tested with a DNA isolation method that combines CTAB extraction buffer and lab-made SA-coated magnetic nanoparticles. This method is capable of isolating quality genomic DNA from leaf tissue and seeds in less than 2 hours with fewer steps than a standard CTAB extraction method. The yield of the …
Sceleratin Nitrogen Oxide As Aversive Agent In Conditioning Livestock To Avoid Senecio Latifolius, Leendert D. Snyman
Sceleratin Nitrogen Oxide As Aversive Agent In Conditioning Livestock To Avoid Senecio Latifolius, Leendert D. Snyman
Poisonous Plant Research (PPR)
Sceleratine nitrogen oxide, when administered together with a dichloromethane extract of Senecio latifolius, successfully conditioned cattle and sheep to avoid milled freeze dried S. latifolius mixed with maize meal. This treatment was effectively applied in conditioning steers to refuse eating S. latifolius grown in pots.
Melittin: A Natural Component Of Honeybee Venom As A Potential Anti-Cancer Therapy, Niamh Donnellan, Anne M. Friel
Melittin: A Natural Component Of Honeybee Venom As A Potential Anti-Cancer Therapy, Niamh Donnellan, Anne M. Friel
SURE Journal: Science Undergraduate Research Experience Journal
Cancer is a major cause of death worldwide and while chemotherapy is the main approach there are many negative associations in current treatment procedures. These include lack of selectivity, side effects and drug resistance. The hallmarks of cancer are a fundamental concept which aids the development of new means to treat human cancers through the understanding of the acquisition of these hallmarks from cells.
Melittin is a major peptide component of bee venom which has shown to be efficacious as an anticancer agent in preclinical and animal models. Melittin has many biological functions including pore formation in the phospholipid bilayer …
Living Among Wildlife: Elevating Human-Wildlife Interactions And Coexistence, Bridget Rebecca Murphy
Living Among Wildlife: Elevating Human-Wildlife Interactions And Coexistence, Bridget Rebecca Murphy
Graduate Student Portfolios, Professional Papers, and Capstone Projects
After a semester of learning, both in class and in nature, my writing honed in further on this human-nature divide. To me, I see humans as part of nature – as we are mammals, animals, part of the food chain, biological beings no higher than others on our planet. We have simply constructed this false narrative around us within our societies, minds and media that embeds this division between us and nature, between us and wildlife. Humans have been managing, stewarding, living off and within landscapes for thousands of years. As time and technology evolved, a lot of people began …
Exploring The Microbial Diversity And Characterization Of Cellulase And Hemicellulase Genes In Goat Rumen: A Metagenomic Approach, Santosh Thapa, Suping Zhou, Joshua O’Hair, Kamal Al Nasr, Alexander Ropelewski, Hui Li
Exploring The Microbial Diversity And Characterization Of Cellulase And Hemicellulase Genes In Goat Rumen: A Metagenomic Approach, Santosh Thapa, Suping Zhou, Joshua O’Hair, Kamal Al Nasr, Alexander Ropelewski, Hui Li
Agricultural and Environmental Sciences Faculty Research
Background
Goat rumen microbial communities are perceived as one of the most potential biochemical reservoirs of multi-functional enzymes, which are applicable to enhance wide array of bioprocesses such as the hydrolysis of cellulose and hemi-cellulose into fermentable sugar for biofuel and other value-added biochemical production. Even though, the limited understanding of rumen microbial genetic diversity and the absence of effective screening culture methods have impeded the full utilization of these potential enzymes. In this study, we applied culture independent metagenomics sequencing approach to isolate, and identify microbial communities in goat rumen, meanwhile, clone and functionally characterize novel cellulase and xylanase …
A Year Of Wins For Farmed Animals, Lewis Bollard
A Year Of Wins For Farmed Animals, Lewis Bollard
General – Farm Animal Issues
Although the European Union shelved its ambitious farmed animal welfare reforms, there were other “wins” for farmed animals in 2023. There were 130 new corporate pledges to eliminate cages for laying hens and the worst abuses of broiler chickens. So far, over 1,000 corporate pledges have been fully implemented, and 39% of American hens, 60% of European hens, and 80% of British hens are cage-free, up from 6%, 41%, and 48%, respectively, a decade ago. The US Supreme Court upheld California’s Proposition 12, which bans the sale of eggs, pork, and veal from caged animals and their offspring in California. …
Soybean Genetics, Genomics, And Breeding For Improving Nutritional Value And Reducing Antinutritional Traits In Food And Feed, William M. Singer, Yi-Chen Lee, Zachary Shea, Caio Canella Vieira, Dongho Lee, Xiaoying Li, Mia Cunicelli, Shaila S. Kadam, Mohammad Amir Waseem Khan, Grover Shannon, M. A. Rouf Mian, Henry T. Nguyen, Bo Zhang
Soybean Genetics, Genomics, And Breeding For Improving Nutritional Value And Reducing Antinutritional Traits In Food And Feed, William M. Singer, Yi-Chen Lee, Zachary Shea, Caio Canella Vieira, Dongho Lee, Xiaoying Li, Mia Cunicelli, Shaila S. Kadam, Mohammad Amir Waseem Khan, Grover Shannon, M. A. Rouf Mian, Henry T. Nguyen, Bo Zhang
Agriculture Faculty Publications
Soybean [Glycine max(L.) Merr.] is a globally important crop due to its valuable seed composition, versatile feed, food, and industrial end-uses, and consistent genetic gain. Successful genetic gain in soybean has led to widespread adaptation and increased value for producers, processors, and consumers. Specific focus on the nutritional quality of soybean seed composition for food and feed has further elucidated genetic knowledge and bolstered breeding progress. Seed components are historical and current targets for soybean breeders seeking to improve nutritional quality of soybean. This article reviews genetic and genomic foundations for improvement of nutritionally important traits, such as protein and …
Development Of An Automated Delivery System To Apply Copper Sulfate Crystals Using Precision Dry Fertilizer Application Technology, Kevin Charles Wise
Development Of An Automated Delivery System To Apply Copper Sulfate Crystals Using Precision Dry Fertilizer Application Technology, Kevin Charles Wise
Theses and Dissertations
The digenetic trematode, Bolbophorus damnificus, poses a substantial threat to catfish aquaculture, causing significant economic losses. Infestations lead to suppressed feed consumption, secondary bacterial infections and poor production performance. Survey data reveals widespread infestation in the in the southeastern United States. Current control strategies involve the application of a concentrated copper sulfate solution to reduce snail populations which serve as the first intermediate host of the trematode life cycle. This study aimed to improve treatment efficacy by developing a granular copper sulfate application system. A modified Gandy fertilizer applicator, equipped with a programmable control system, demonstrated accurate distribution of copper …
Developing A Precision Agriculture Framework To Assess Financial Viability Of Decisions In Farming And Conservation, Jennifer Sublett
Developing A Precision Agriculture Framework To Assess Financial Viability Of Decisions In Farming And Conservation, Jennifer Sublett
Theses and Dissertations
Agricultural producers are invested in managing the impacts of crop damage on their yields and profit. When damage occurs early enough in an agricultural growing season, farmers have the option to replant their corn stand in an effort to recoup some of the lost profits. In this thesis two different types of naturally occurring damage, wildlife depredation and persistent weed or insect patches, were simulated on two representative regions of Mississippi. These data were then used to assess the financial viability of a range of damage mitigation methods, including partial replanting, enrollment into a government conservation buffer, and no action. …
Effects Of Wet Aging On Water-Soluble Flavor Compounds, Descriptive Flavor, Consumer Acceptability, And Willingness-To-Pay Of Beef Longissimus Lumborum Steaks, Shangshang Wang
Theses and Dissertations
This study examined the effects of wet aging on water-soluble flavor compounds, descriptive flavor, consumer acceptability, and willingness-to-pay of beef strip steaks. Twenty USDA Select boneless beef loins (NAMP #180) were dorsally divided into four equal portions, which were randomized to receive either 0, 7, 14, or 21 d of wet aging. Short-chained peptide concentration increased from 4.11 mg/g on d 0 to 5.12 mg/g on d 7 (P = 0.011) and subsequently increased to 7.14 mg/g on d 21 (P < 0.001). Cooked beef contained 1.85 mg/g less short-chained peptides than raw beef (P < 0.001). Wet aging for 21 d increased the concentrations of amino acids, which are precursors for the Maillard reaction, including methionine, threonine, cystine, serine, tryptophan, and phenylalanine (P < 0.001). Wet aging decreased the nucleotide concentrations (P ≤ 0.003) and increased hypoxanthine concentration, a compound that imparts bitter flavor (P …
Isolation Of The Toxic Principle Of Senecio Latifolius By Means Of The Sensory Receptors Of Sheep, Leendert D. Snyman
Isolation Of The Toxic Principle Of Senecio Latifolius By Means Of The Sensory Receptors Of Sheep, Leendert D. Snyman
Poisonous Plant Research (PPR)
The aversive substance of Senecio latifolius was isolated by means of the sensory receptors of sheep averted to S. latifolius. Chemical fractions refused due to the presence of the aversive substance sensed by the sheep were fractionated until a purified substance had been isolated. Nuclear magnetic resonance (NMR) analysis of the purified substance showed it to be sceleratine nitrogen oxide, the toxic principle of S. latifolius.
Conservation Agriculture And Cover Crop Adoption By Smallholder Farmers In Cambodia: Understanding Perceptions, Challenges, And Opportunities For Soil Improvement, Presley Nickens, David R. Ader, Max C. Miller, Ii, Pao Srean, Tom Gill, Sovanneary Huot
Conservation Agriculture And Cover Crop Adoption By Smallholder Farmers In Cambodia: Understanding Perceptions, Challenges, And Opportunities For Soil Improvement, Presley Nickens, David R. Ader, Max C. Miller, Ii, Pao Srean, Tom Gill, Sovanneary Huot
Agricultural and Environmental Sciences Faculty Research
Practical solutions for soil conservation are needed to ensure sustainable food production. Conservation agriculture and the use of cover crops are promising strategies for soil improvement in agricultural systems. These strategies are being promoted in Cambodia to address rapidly declining soil fertility; however, there is a lack of insight into the perceptions of Cambodian smallholders towards cover cropping within a conservation agriculture approach. A greater understanding of the utilization and perceptions of cover crops is needed to increase adoption and prevent further soil degradation. This study utilized a mixed methods approach with quantitative data from a farmer survey and qualitative …
Microbiome-Enabled Genomic Selection Improves Prediction Accuracy For Nitrogen-Related Traits In Maize, Zhikai Yang, Tianjing Zhao, Hao Cheng, Jinliang Yang
Microbiome-Enabled Genomic Selection Improves Prediction Accuracy For Nitrogen-Related Traits In Maize, Zhikai Yang, Tianjing Zhao, Hao Cheng, Jinliang Yang
Department of Agronomy and Horticulture: Faculty Publications
Root-associated microbiomes in the rhizosphere (rhizobiomes) are increasingly known to play an important role in nutrient acquisition, stress tolerance, and disease resistance of plants. However, it remains largely unclear to what extent these rhizobiomes contribute to trait variation for different genotypes and if their inclusion in the genomic selection protocol can enhance prediction accuracy. To address these questions, we developed a microbiome-enabled genomic selection method that incorporated host SNPs and amplicon sequence variants from plant rhizobiomes in a maize diversity panel under high and low nitrogen (N) field conditions. Our cross-validation results showed that the microbiome-enabled genomic selection model significantly …
Emerging Trends In Wheat (Triticum Spp.) Breeding: Implications For The Future, Mujahid Alam, P. Stephen Baenziger, Katherine Anna Frels
Emerging Trends In Wheat (Triticum Spp.) Breeding: Implications For The Future, Mujahid Alam, P. Stephen Baenziger, Katherine Anna Frels
Department of Agronomy and Horticulture: Faculty Publications
Wheat (Triticum spp and, particularly, T. aestivum L.) is an essential cereal with increased human and animal nutritional demand. Therefore, there is a need to enhance wheat yield and genetic gain using modern breeding technologies alongside proven methods to achieve the necessary increases in productivity. These modern technologies will allow breeders to develop improved wheat cultivars more quickly and efficiently. This review aims to highlight the emerging technological trends used worldwide in wheat breeding, with a focus on enhancing wheat yield. The key technologies for introducing variation (hybridization among the species, synthetic wheat, and hybridization; genetically modified wheat; transgenic …
Assessment Of Soil Quality Index For Different Ndvi Ranges In A Watershed, Bülent Turgut, Sümeyye Güler
Assessment Of Soil Quality Index For Different Ndvi Ranges In A Watershed, Bülent Turgut, Sümeyye Güler
Turkish Journal of Agriculture and Forestry
The aim of this study is to determine the effect of vegetation density on the soil quality index (SQI) in the Godrahav basin, which varies in terms of land use and topographic features. For this purpose, a total of 180 soil samples were taken at depths of 0–20 cm (surface soil) from six ranges of the normalized difference vegetation index (NDVI) in a typical watershed in Artvin (northeast Türkiye). The SQI was used to evaluate and calculate soil quality in the study area. Topographic features (elevation, slope, and aspect), land use, physical properties of the soil (clay content, silt content, …
Exploration Of Agricultural Iot Breeding Tracking Based On A Saliency Visual Targettracking Algorithm, Fuzhi Wang, Changlin Song, Daijun Jiang
Exploration Of Agricultural Iot Breeding Tracking Based On A Saliency Visual Targettracking Algorithm, Fuzhi Wang, Changlin Song, Daijun Jiang
Turkish Journal of Agriculture and Forestry
The Internet of Things (IoT) is a development trend in modern industry and life. It can not only reduce the cost of industry and agriculture, but also improve the quality of products and the quality of people’s lives. Therefore, IoT breeding is the embodiment of modern intelligent agriculture. For example, in the estrus detection of beef cattle, the quality of video images when tracking beef cattle is reduced due to changes in external climate conditions and the difference between daytime and nighttime illumination. This paper introduces a visual target tracking algorithm based on saliency, so that it has better applicability …
Antioxidants, Enzyme Inhibitory Activities, And Phytochemical Profiles Of Sevenmedicinal Plants Grown With Organic Farming Techniques, Murat Zor, Burçi̇n Özüpek, Sultan Pekacar, Di̇dem Deli̇orman Orhan
Antioxidants, Enzyme Inhibitory Activities, And Phytochemical Profiles Of Sevenmedicinal Plants Grown With Organic Farming Techniques, Murat Zor, Burçi̇n Özüpek, Sultan Pekacar, Di̇dem Deli̇orman Orhan
Turkish Journal of Agriculture and Forestry
In this study, the potential antihyperlipidemic, antidiabetic, and antiobesity effects of extracts obtained via infusion techniques from Artemisia absinthium L., Achillea millefolium L., Calendula officinalis L., Fumaria officinalis L., Mentha piperita L., Origanum onites L., and Urtica dioica L. grown with organic farming techniques were investigated using enzyme inhibition methods (α-glucosidase, pancreatic cholesterol esterase, pancreatic lipase, and α-amylase). It is important that natural compounds or extracts to be used in the treatment of metabolic problems have antioxidant effects. The antioxidant effects of these species were tested in terms of ABTS and DPPH radical scavenging activity, ferric reducing power, and metal …
Seed Priming With Humic Acid Modifies Seedling Vigor And Biochemical Response Of Lentilunder Heat Stress Conditions, Subramanian Poomani, Sangita Yadav, Ravish Choudhary, Dharmendra Singh, Anil Dahuja, Shiv Kumar Yadav
Seed Priming With Humic Acid Modifies Seedling Vigor And Biochemical Response Of Lentilunder Heat Stress Conditions, Subramanian Poomani, Sangita Yadav, Ravish Choudhary, Dharmendra Singh, Anil Dahuja, Shiv Kumar Yadav
Turkish Journal of Agriculture and Forestry
Lentil (Lens culinaris) is one of the most important cool season pulse crops, which is rich in carbohydrates, proteins, minerals, and fibers. It encounters various abiotic stresses that negatively impacts the crop productivity. With an increasing global average temperature, the effect of heat stress on lentil seed germination needs to be addressed. Seed priming is a cost-effective quality enhancement technique for mitigating abiotic stresses in several crops. Thus, this study was conducted to evaluate the feasibility of priming techniques to mitigate heat stress. Heat stress (30 and 20 °C for 16 and 8 h, respectively) hampered seed germination and affected …
The Financial Implications Of Specialization, Diversification, Or Alternative Enterprises On Small Farms: Evidence From Tennessee, Aditya R. Khanal, Renu Ojha
The Financial Implications Of Specialization, Diversification, Or Alternative Enterprises On Small Farms: Evidence From Tennessee, Aditya R. Khanal, Renu Ojha
Agricultural and Environmental Sciences Faculty Research
In response to survival challenges, small farms in the United States undertake decisions to minimize downside risk or maximize gross revenue. Using primary survey data of small farms in Tennessee, we examined farmers’ strategic decisions on specialization or other forms of diversification and estimated the impacts of these decisions on farm financial performance. We found that farmer’s age, farmland holdings, use of a smartphone in farm-related activities, and off-farm work significantly influenced these strategic decisions. Our multinomial endogenous switching regression estimates suggested that small farms could attain significantly higher performance, around 45% higher gross farm income and a 30% higher …
The Effects Of Different Seeding Rates On Nitrogen Acquisition In Pea–Wheat Intercropping, Aybegün Ton, Erik Steen Jensen
The Effects Of Different Seeding Rates On Nitrogen Acquisition In Pea–Wheat Intercropping, Aybegün Ton, Erik Steen Jensen
Turkish Journal of Agriculture and Forestry
Intercropping may improve the use of environmental resources in low-input agricultural systems compared to sole crops and it is possible that risk may be reduced in intercropping, leading to more stable yields and weed control. The aim of the present study was to determine the effect of seeding rate of a normal leafed cultivar and a semileafless pea cultivar (Pisum sativum L.) grown as sole crops, cultivar mixture, and in double and triple intercrops with spring wheat (Triticum aestivum L.) on competitive dynamics, yield and use of nitrogen sources from soil, and symbiotic N2 fixation. A randomized complete blocks experiment …
The Status And Prospects Of Phytoremediation Of Heavy Metals, Aniruddha Acharya, Enrique Perez, Miller Maddox-Mandolini, Hania De La Fuente
The Status And Prospects Of Phytoremediation Of Heavy Metals, Aniruddha Acharya, Enrique Perez, Miller Maddox-Mandolini, Hania De La Fuente
Faculty Publications - Biological Sciences
The release of heavy metals into the agricultural soil and waterbodies has been accelerated due to anthropogenic activities. They are not usually required for biological functions thus, their accumulation in biological system poses serious threat to health and environment globally. Phytoremediation offers a safe, inexpensive, and ecologically sustainable technique to clean habitats contaminated with heavy metals. Though several plants have been identified and used as a potential candidate for such phytoremediation, the technique is still at its formative stage and has been mostly confined to laboratory and greenhouses. However, recently several field studies have shown promising results that can propel …
Liquid Chromatography Mass Spectrometry Method Development For The Determination Of Β–Defensins In Bovine Milk, Elisha Ogbebor
Liquid Chromatography Mass Spectrometry Method Development For The Determination Of Β–Defensins In Bovine Milk, Elisha Ogbebor
Masters Theses & Specialist Projects
Bovine mastitis is caused by a wide range of pathogens which results in a substantial economic loss for the dairy cattle livestock industry. β-defensins are a part of the innate immune system and act as the first line of defense against mastitis in bovine. β-defensins (~6- 10kDa) are antimicrobial peptides that contain about 28 to 67 amino acids, the presence of six cysteine residues results in their three disulfide bonds and a β-sheet structure. A few β- defensins have been identified in cows based on the site of occurrence and time of expression in tissue, but not in milk. A …