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Articles 211 - 240 of 3745
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Valeur Nutritive D'Un Parcours Mixte A Acacia Cyanophylla, Atriplex Nummularia Et Medicago Arborea, Y Saadani, C Kayouli
Valeur Nutritive D'Un Parcours Mixte A Acacia Cyanophylla, Atriplex Nummularia Et Medicago Arborea, Y Saadani, C Kayouli
IGC Proceedings (1977-2023)
II existe tres peu de donnees concernant la valeur nutritive des arbustes fourragers ; les rares etudes realisees en Tunisie ont porte surtout sur leur productivite, la charge animale et sur leur appetence (Hamrouni et Sarson, 1975; Ben Boubaker, 1985). L'objectif de ce travail est d'etudier la valeur nutritive des feuilles et brindilles d' Acacia cyanophylla, d' A triplex nummularia et de Medicago arborea ainsi que leur contribution dans la ration de caprins et d'ovins.
Forage Production And Nutritive Value Of Leucanea Leucoephala In Southern Puerto Rico, L E. Tergas, R Milton Martinez, A V. Mendez Cruz
Forage Production And Nutritive Value Of Leucanea Leucoephala In Southern Puerto Rico, L E. Tergas, R Milton Martinez, A V. Mendez Cruz
IGC Proceedings (1977-2023)
Leucaena leucocephala (L.) is a perennial schrub native to Mexico, Central America and the Caribbean, considered by investigators as a valuable forage legume because of its capacity for high production of digestible forage with a high protein content and tolerance to drought in semiarid regions with annual rainfall less than 1,000 mm (Skerman, 1977). The soil fertility of the semiarid region in southern Puerto Rico is adequate, but rainfall distribution is limiting for forage production and nutritive value. There is a demand for a suitable and inexpensive source of high quality forage to improve the diet of the grazing cattle …
Apparent Digestibility, Dynamics Of Rumen Fermentation And Sites Of Digestion Of Hays Of Leucaena Leucocephala (Lam) De Wit Cv. Peru, N M. Rodreiguez, I Borges
Apparent Digestibility, Dynamics Of Rumen Fermentation And Sites Of Digestion Of Hays Of Leucaena Leucocephala (Lam) De Wit Cv. Peru, N M. Rodreiguez, I Borges
IGC Proceedings (1977-2023)
Protein deficiency, among others, is a common problem for livestock production in tropical regions. The use oflegumes has been suggested as a solution and Leucaena leucocephala has shown a great potential due to its capacity of nitrogen (N) fixation and dry matter (DM) production (NAS, 1984). However, very little is known about its nutritive value regarding its protein-energy balance and the process of digestion. The present work aimed the evaluation of the nutritive value of hays of Leucaena leucocephala cut at two stages of growth, through trials of apparent digestibility, dynamics of rumen fermentation and partition of digestion.
In Situ Degradation Of Cell Wall Neutral Sugars Of Normal And Brown Midrib Sorghum X Sudangrass Hybrids, K J. Moore, J O. Fritz, E H. Jaster
In Situ Degradation Of Cell Wall Neutral Sugars Of Normal And Brown Midrib Sorghum X Sudangrass Hybrids, K J. Moore, J O. Fritz, E H. Jaster
IGC Proceedings (1977-2023)
The nutritive value of forage for ruminants is limited by the digestibility of the complex polysaccharides cellulose and hemicellulose by rumen microbes. In grasses, the polysaccharide fraction of the cell wall is composed largely of polymers of neutral sugars and to a lesser extent uronic acids. Cellulose is a high molecular weight linear polymer of B-1 ➔ 4) linked Dgluco-pyranose units. Hemicellulose is a complex mixture of linear and branched-chain heteropolymers containing xylose, arabmose, mannose, galactose, glucose, and uronic acids (Van Soest, 1982). Lignification of the cell wall is a primary factor limiting the digestion of cell wall polysaccharides. Close …
Feed Evaluation Using Mobile Dacron Bags And Influences Of The Diet Composition, H Anzola, F N. Owens
Feed Evaluation Using Mobile Dacron Bags And Influences Of The Diet Composition, H Anzola, F N. Owens
IGC Proceedings (1977-2023)
The Mobile Nylon Bag (MNB) technique has been used successfully in protein nutrition studies with swine (Sauer et al., 1983) to determine amino acid availability from protein in specific feedstuffs. Canadian researchers also have tested this technique to predict site of digestion in ruminants (Kirkpatrick and Kennelly, 1987). Differences in small intestinal digestion may explain why animal responses differ to dietary protein sources which have similar ruminal escape values (Owens, 1986). The MNB holds promise to appraise the intestinal availability of undegraded dietary protein though further developmel).t and testing are needed. The objective of this experiment was to examine the …
Sites Of Digestion Of Nitrogen Of Hays Made With The Tropical Legume Neonotonia Wightii, R R. Vera, E A. Pizarro, A Toscano, N M. Rodriguez
Sites Of Digestion Of Nitrogen Of Hays Made With The Tropical Legume Neonotonia Wightii, R R. Vera, E A. Pizarro, A Toscano, N M. Rodriguez
IGC Proceedings (1977-2023)
Tropical pasture species are of well-known lower quality than temperate species and there is evidence that some tropical legumes may contain antiquality factors that reduce further their nutritive value. Nonetheless, the nutritive value of Neonotonia wightii is generally moderate to high (Pizarro et al., 1983 ; Ribeiro et al., 1980), although there is little information on the factors that affect its quality, and none on the rate and sites of digestion within the gastrointestinal tract of ruminants. The aim of the work reported here was to examine the effect of age on the chemical composition, apparent digestibility and sites of …
Nutritive Value Of Perennial Ryegrass Swards Grazed By Sheep In Autumn In The Uk, J A. Milne, H Dove, A M. Sibbald
Nutritive Value Of Perennial Ryegrass Swards Grazed By Sheep In Autumn In The Uk, J A. Milne, H Dove, A M. Sibbald
IGC Proceedings (1977-2023)
A knowledge of the nutrient supply from grazed herbage for ewes in the autumn in N. Europe is required to predict the consequences for their subsequent reproductive performance. Herbage intake has been found to be positively related to sward height over this period at low sward heights but there is no information over a wider range of heights, on the amounts of non-ammonia nitrogen (NAN) available for absorption in the small intestine nor on the digestion of organic matter in the rumen. Experiments on frozen or artificially dried herbage harvested in the autumn have given variable results for the amounts …
Comparison Of Laboratory Methods For Estimating Herbage Digestibility, Francoise Riviere, P Maupetit, G Blanchard
Comparison Of Laboratory Methods For Estimating Herbage Digestibility, Francoise Riviere, P Maupetit, G Blanchard
IGC Proceedings (1977-2023)
Forages are an important source of nutrients for ruminants and recently interest has been shown in using forages for a greater proportion of the nutrients in ruminant production. The feeding value of forages mainly depends on their digestible organic matter contents. Feeding of forages to animals is the most accurate method of evaluation but such trials are expensive and very slow. Many laboratory procedures have been developped for estimating forage nutritive value. Recently, near infrared reflectance has been developped to provide a fast and reliable alternative method. The aim of the study is to compare laboratory methods of forage evaluation …
Enzymatic Solubility And Other Analytic Parameters Predicting Digestibility In Grasses Of Middling Food Value, J Silva Colomer, M Zarate, J C. Guevara, C Fransinelli
Enzymatic Solubility And Other Analytic Parameters Predicting Digestibility In Grasses Of Middling Food Value, J Silva Colomer, M Zarate, J C. Guevara, C Fransinelli
IGC Proceedings (1977-2023)
For a long time, laboratories techniques have been applied to predict "in vivo" digestibility. Among the biological methods, those basing on rumen fluid are the most used in the nutrition laboratories (Osbourn and Siddons, 1980). These techniques, however, present difficulties as the necessity of maintaining rumen-fistulated donor animals, variations in ruminal activity and high cost. For these reasons, the capacity of enzymatic solubility to predict digestibility has been studied in the last few years in different forages : hays, cereal straws, silages and pellets (Aerts et al., 1977 ; Rivero Yeas, 1985), agricultural byproducts (Aerts, 1977; Aguilera and Molina, 1986) …
Use Of Near Infrared Spectroscopy To Assess Nutritional Status Of Cattle Diets On Rangelands, J W. Stuth, E D. Kapes, R K. Lyons
Use Of Near Infrared Spectroscopy To Assess Nutritional Status Of Cattle Diets On Rangelands, J W. Stuth, E D. Kapes, R K. Lyons
IGC Proceedings (1977-2023)
There are two principal means for assessing the quality of grazing ruminant diets, analysis of extrusa from esophageally fistulated animals or indirect estimates from fecal analysis. Wet chemistry methods are well documented for the former but have proven to be of limited value regarding the latter. It is the purpose of this research to determine the suitability of near infrared spectroscopy (NIRS) for estimating diet crude protein (%) and organic matter digestibility (%) directly from extrusa and indirectly from feces.
Near Infrared Reflectance Spectroscopy As An Analytical Tool For World Agriculture, J S. Shenk
Near Infrared Reflectance Spectroscopy As An Analytical Tool For World Agriculture, J S. Shenk
IGC Proceedings (1977-2023)
Agriculture produces the food and fiber needed for human existence. In the past 100 years, it becames apparent that nutrient content and quantity measurements of feed were necessary in livestock feeding programs. During this 100 year period, scientists developed and refined laboratory reference methods for the industry. However, nutritional evaluation of these products was and still is expensive and time consuming. Near infrared spectroscopy (NIRS) analysis offered the promise of rapid low cost analysis of nutrient composition. This analytical method has the potential to overcome the analytical problems facing world agriculture. First reports of NIRS in the literature occured as …
Monitoring The Nutrition Of Grazing Cattle With Near-Infrared Analysis Of Feces, S W. Coleman, J W. Stuth, J W. Holloway
Monitoring The Nutrition Of Grazing Cattle With Near-Infrared Analysis Of Feces, S W. Coleman, J W. Stuth, J W. Holloway
IGC Proceedings (1977-2023)
The nutrition of grazing animals is difficult to assess because of the difficulty in determining the amount and quality of the ingested forage. Although many techniques have been proposed for sampling the grazed forage, none offer quantitative estimates of diet quality and intake for individual animals in large numbers. The feces excreted by animals contain undigested residues of the diet consumed along with products of animal and microbiological origin. The objective was to determine if near-infrared spectroscopy (NIRS) could be used to developed spectral indices from feces which describe the quantitative and qualitative attributes of the diet over a range …
Prevision De La Valeur Nutritive Des Fourrages Ingeres Sur Parcours Naturels Par Les Ruminants Domestiques Saheliens Et Soudaniens, H Guerin, D Richard, P Lefevre, D Friot, N Mbaye
Prevision De La Valeur Nutritive Des Fourrages Ingeres Sur Parcours Naturels Par Les Ruminants Domestiques Saheliens Et Soudaniens, H Guerin, D Richard, P Lefevre, D Friot, N Mbaye
IGC Proceedings (1977-2023)
Les herbivores domestiques eleves sur Jes parcours naturels saheliens et soudaniens consomment des proportions variables d'especes herbacees annuelles en vegetation pendant 3 a 4 mois puis a l'etat de paille sur pied, ainsi que des feuilles ou des fruits d'especes ligneuses disponibles durant toute l'annee. L'objectif de l'etude est d'etablir des equations de previsions de la digestibilite de la matiere organique (DMO) ou de la teneur en matieres azotees digestibles (MAD) de ces fourrages en fonction de leur composition chimique ou de celle des feces des animaux qui Jes consomment.
Evaluation Of King Grass Clones (Pennisetum Purpureum) Obtained By Tissue Culture. Iii. Quality Of The Mutants, R S. Herrera, J Lauzan, R O. Martinez, M Monzote, R Cruz
Evaluation Of King Grass Clones (Pennisetum Purpureum) Obtained By Tissue Culture. Iii. Quality Of The Mutants, R S. Herrera, J Lauzan, R O. Martinez, M Monzote, R Cruz
IGC Proceedings (1977-2023)
Two ofthe main aspects of the forages used in bovine cattle nutrition are yield and its quality. More recently, Martinez et al. (1986) observed the possibility of modifying some indices by the in vitro tissue culture. Thus, the objective of the present work was to evaluate some quality indice of Pennisetum clones obtained by tissues culture.
Changes In The Nutritive Value And In The Nutritive Value Yield /Ha Of Some Fodder Grasses During The First Growing Season, D Ferenc
IGC Proceedings (1977-2023)
In Hungary, and also in the areas with similar geographical and climatic conditions, about 40 - 60 per cent of grass yields per year is harvested from the first growth. For the determination of the optimal harvest time it is very important to know the changes in the nutritive value and volume of the first growth. These changes are influenced by the traits of the different varieties too.
Evaluation Of New Varieties Of Fodder Beet (Majoral And Poly Productiva) As New Summer Forages In Egypt, M S. Nowar, S M. Abd El-Baki, I F. Marie, A A. Zaki
Evaluation Of New Varieties Of Fodder Beet (Majoral And Poly Productiva) As New Summer Forages In Egypt, M S. Nowar, S M. Abd El-Baki, I F. Marie, A A. Zaki
IGC Proceedings (1977-2023)
Interest in fodder beet has increased dramatically in many parts of the world. Owing to its yield during summer season in Egypt, time during which shortage of green and succulent forage occurs, interest in its cultivation started early (Ghoneim, 1967 and Abou El-Hassan et al., 1971). Fodder beet has improved cows condition and milk yield and quality (Kocisova, 1976; Burckhardt, 1979; De Brabander et al., 1981 and Pearce, 1983). Fodder beet can considerably increase the farm total energy production. However, to grow it successfully the farmer must have an « arable» mentality (Pearce, 1983). The present research was conducted to …
Nutritive Value Of Some Grass Species In Hungary, J Varhegyi
Nutritive Value Of Some Grass Species In Hungary, J Varhegyi
IGC Proceedings (1977-2023)
Demarquilly and Weiss (1970), Becker and Nehring (1969), Aman and Lindgren (1983) etc. reported data for the digestibility and nutritive value of different grass species. The present paper reports the chemical composition and the digestibility of the following species grown in Hungary: smooth brome-grass (Bromus inermis), meadow fescue (Festuca pratensis), orchardgrass (Dactylis glomerata), reed canarygrass (Phalaris arundinacea), tall fescue (Festuca arundinacea) and crested wheatgrass (Agropyron cristatum). The data were obtained during long term investigation from 1975 to 1983, but crested wheatgrass from 1980-83.
Influence Of Temperatures On The Earliness Of Heading And Nutritive Value Of Two Grasses During The First Growth Cycle, J Andrieu, M Berekoutou
Influence Of Temperatures On The Earliness Of Heading And Nutritive Value Of Two Grasses During The First Growth Cycle, J Andrieu, M Berekoutou
IGC Proceedings (1977-2023)
The two objectives of this study were: I) to see if the method of the sums of temperatures allowed for a correct prediction, not only of the earliness of heading but also of the quality of spring growth whatever the surrounding conditions ; 2) to check that the criteria, suggested jn the feed Tables published by INRA in France (INRA 1981; INRA 1988) to predict the quality of spring growth, could be used for the whole of France. This study is drawn from the thesis ofM. Berekoutou (1986).
Valeur Alimentaire Des Associations Graminees- Trefle Blanc Au Stade Du Paturage, R Giovanni
Valeur Alimentaire Des Associations Graminees- Trefle Blanc Au Stade Du Paturage, R Giovanni
IGC Proceedings (1977-2023)
Cette etude a eu pour objectif de comparer la composition et la digestibilite du trefle blanc a celles des deux principales gra-. minees fourrageres, le ray-grass anglais (RG) et le dactyle (D), utilisees dans l'Ouest de la France. En effet, ii est apparu interessant de preciser !'influence du trefle blanc (TB) sur la valeur alimentaire de son association avec ces graminees. Cette etude a ete effectuee simultanement sur des fourrages coupes distribues a des moutons en cage de digestibilite et sur des echantillons preleves a chaque cycle du paturage de jeunes bovins.
Accumulation Of Solar Energy By Plants And Energetic Nutritive Value Of Tall Fescue (Festuca Arundinacea Schreb.) At Different Cutting Frequencies, V P. Spasov, D S. Kornyshev
Accumulation Of Solar Energy By Plants And Energetic Nutritive Value Of Tall Fescue (Festuca Arundinacea Schreb.) At Different Cutting Frequencies, V P. Spasov, D S. Kornyshev
IGC Proceedings (1977-2023)
The prevailing approach for developing fodder base in the North-Western economic region of the USSR is grass feed production. So, choosing plants which should maximize the accumulation of solar energy and provide high yields of quality satisfying cattle requirements is of exclusive importance. Our many year studies of different perennial grasses showed that tall fescue is one of the best to use solar energy in the given conditions of environment. So the experiment was carried out in 1979-1986 with the aim of determining solar energy accumulation and energetic nutritive value of this crop at different cutting frequencies.
Bio-Agronomic Traits And Nutritional Value In Italian Ryegrass Varieties, N Berardo, C Locatelli, R Paoletti, L Valdicelli, M Odoardi
Bio-Agronomic Traits And Nutritional Value In Italian Ryegrass Varieties, N Berardo, C Locatelli, R Paoletti, L Valdicelli, M Odoardi
IGC Proceedings (1977-2023)
Italian ryegrass (Lolium multiflorum Lam. var. Italicum) is native to the Po valley. Persistent populations of this species represent the main grass component of the irrigated permanent meadows in this area (Rotili et al., 1985). The subspecies Italicum (biannual, non alternative) and Westerwoldicum (annual, alternative) are at present the most important cultivated grasses in Italy, and are grown either as component in the poliphytic meadows or as catch crop, followed by maize for silage or soybean. Lolium multiflorum is considered of great interest as forage crop in the high fertile soils of Po valley (Tana and Sebastiani, 1981 …
Composition Of The Diet Of Cattle Grazing In Integrated Sown Tropical Pasture-Savannah Production Systems, R R. Vera, B Rivera, J H. Weniger
Composition Of The Diet Of Cattle Grazing In Integrated Sown Tropical Pasture-Savannah Production Systems, R R. Vera, B Rivera, J H. Weniger
IGC Proceedings (1977-2023)
Extensive cow-calf grazing systems in the Eastern Plains of Colombia are characterized by the use of very limited areas of sown pastures, amounting to generally less than 5 % of the area (Kleiheisterkamp and Habich, 1985; Sere and Estrada, 1985). It has also been shown (Kleinheisterkamp and Habich, 1985) that management practices applied to the breeding herd are few and irregularly utilized. It is thus hypothesized that the transition of extensive cow-calf operations to more productive beef breeding systems will initially require the introduction of pastures with minimum management requirements that will allow a gradual evolution of existing grazing systems. …
Effect Of Water Deficit On The Quality Of Lucerne (Medicago Sativa L.), G Lemaire, J L. Durand, M Lila
Effect Of Water Deficit On The Quality Of Lucerne (Medicago Sativa L.), G Lemaire, J L. Durand, M Lila
IGC Proceedings (1977-2023)
The nutritive value for ruminants of lucerne forage may be characterized both by the In Vitro Digestibility of Dry Matter (IVDDM) and by the Nitrogen content (N % ) which determine the energy and nitrogen values. These two characteristics are linked to the Leaf/Stem ratio (L/S) (Demarquilly, 1966). But for the same L/S ratio, different IVDDM and N % can be obtained according to the biochemical composition of leaves and stems separately. The effect of water deficit on the quality of forage of lucerne can be considered separately on the morphological composition and on the biochemical composition. L/S is generally …
Millet Based Cropping Systems With Forage Legumes For Improving Nutritive Values Of Crop Residues In The Sahelian Zone, C Renard, M Garba
Millet Based Cropping Systems With Forage Legumes For Improving Nutritive Values Of Crop Residues In The Sahelian Zone, C Renard, M Garba
IGC Proceedings (1977-2023)
The crop residues from sorghum and pearl millet represent an important potential feed resource. In 1981, 55.2 and 51.4 million tons of crop residues were produced from sorghum and pearl millet respectively (Kossila, 1985). Pearl millet is the most prevalent cereal in the Sahel and farmers usually leave millet stover in the field after grain harvest. Grazing livestock then walk through the fields and eat first the leaves and later the stalks. Farmers also use millet stalks as fuel, and for construction. During the long Sahelian dry season, cattle rely mostly on crop residues for their subsistence and in dry …
The Effect Of Supplementation Of Setaria Grass With Cassava Or Gliricidia Leaves On Growing Sheep, S S. Sitorus
The Effect Of Supplementation Of Setaria Grass With Cassava Or Gliricidia Leaves On Growing Sheep, S S. Sitorus
IGC Proceedings (1977-2023)
In tropical areas, grasses are the main forage offered to ruminant, eventhough they have low quality such as native grass crude protein of about 7-12 %, and napier grass about 9-14 %. Recently in Indonesia, plantation of setaria grass was introduced especially in transmigration and watershed areas, regardless its nutritive value, and its influence on animal performances. Similar with other grasses, setaria grass has a low nutritive value and when fed alone can not meet the production requirements. More over, Jones et al. (1970) reported that cattle with setaria in a grazing system can lead to the death due to …
Proportion Of Leaves And Floral Tillers And Nutritional Quality Of Prolific And Non-Prolific Seed Yielding Cultivars Of Smooth Bromegrass, S Bittman, Z Mir, D H. Mccartney
Proportion Of Leaves And Floral Tillers And Nutritional Quality Of Prolific And Non-Prolific Seed Yielding Cultivars Of Smooth Bromegrass, S Bittman, Z Mir, D H. Mccartney
IGC Proceedings (1977-2023)
In the semi-arid clima\e of the Canadian Prairies most herbage production occurs in May and June whereas the grazing season lasts until October. Summer and fall pasture consists largely of mature, quiescent vegetation with senescent leaves and lignified stems. Floral tillers of some temperate grasses have a higher rate of leaf senescence than non-floral tillers (Bittman et al., 1988) and are rejected by grazing cattle. Floral tillers of Stipa viridula Trin. and Pascopyrum sinithii (Rydb.) Love had 2 and 4 % units lower protein content and digestibility, respectively, than non-floral tillers (White, 1983). In the Parkland region of the prairies, …
Nutritive Value And Production Of Cool-Season Under Two Harvest Regimes, T Kunelius
Nutritive Value And Production Of Cool-Season Under Two Harvest Regimes, T Kunelius
IGC Proceedings (1977-2023)
In Atlantic Canada, Phleum pratense L. is the predominant grass species grown for conserved feed and pasture. Although P. pratense is a persistent grass species under 2 cut systems (Kunelius and McRae, 1986) it does not perform adequately under intensive management. Secondary grasses for the Atlantic region include Dactylis glomerata L., Festuca pratensis L., Bromus inermis Leyss., and Lolium-Festuca hybrids. There is considerable interest in the performance and quality of secondary grasses and those of Lolium-Festuca hybrids in particular, under various management regimes. In this experiment the growth and quality of several cool season grasses were determined under four and …
Change In Composition And Quality Of A Temperate Species Mixed Pasture Grazed Over Three Years At Two Stocking Rates With And Without Nitrogen Fertilizer, K Betteridge, D A. Haynes, J R. Sedcole
Change In Composition And Quality Of A Temperate Species Mixed Pasture Grazed Over Three Years At Two Stocking Rates With And Without Nitrogen Fertilizer, K Betteridge, D A. Haynes, J R. Sedcole
IGC Proceedings (1977-2023)
Animal production is not only affected by pasture mass and its seasonal distribution but also by the composition and quality of the consumed pasture (Rattray and Clark, 1984). Legumes have a higher nutritive value than grasses, but may be suppressed by application of artificial nitrogen (N) when soil N status is low (Ball and Field, 1982). Nutritive value of pasture falls as it matures due to a rise in fibrous tissue and a decline in digestibility, and mineral and protein content (Ulyatt, 1978). However, vegetative growth can be prolonged and quality maintained by greater utilisation of pasture in late spring …
Differences In Nutritive Value Of Lecerne Cut In Morning And Afternoon Hours, F Plhak
Differences In Nutritive Value Of Lecerne Cut In Morning And Afternoon Hours, F Plhak
IGC Proceedings (1977-2023)
Beside crude fibre and protein, the photosynthetic products - nonstructural carbohydrates - are further important substances of digestible dry matter in lucerne fodder. They participate in dry matter by 15 %. In contrast to crude fibre and protein, the content of photosynthates changes expressively during the day (Plhak, 1984). The changes reach in leaves by 20 %, in stems 5 % of dry matter. The changes depend on the length and intensity ofsolar irradiance (Plhak, 1981) and cause specific weight alteration of leaves (Chatterton et al., 1972). Such variations in photosynthates content can cause some changes in dry matter digestibility …
Productivity And Nutritive Values In Three Ecotypes Of Trichloris Crinita, Native Forage Grass Of The Arid Zones Of Argentina, J Silva Colomer, J B. Cavagnaro, J Lemes, M Medero
Productivity And Nutritive Values In Three Ecotypes Of Trichloris Crinita, Native Forage Grass Of The Arid Zones Of Argentina, J Silva Colomer, J B. Cavagnaro, J Lemes, M Medero
IGC Proceedings (1977-2023)
Livestock activity in the arid and semiarid regions of the west central part of Argentina is mainly based on native grasses. On the plain areas of Mendoza province, the most important grasses are perennial, warm-season species, adapted to water stress, high temperature and high irradiance conditions (Cavagnaro, 1988). Mean rainfall of the area reached at 264 mm during the growing season. Trichloris crinita is one of the outstanding species in many areas of the mentioned region. In order to preserve genetic variability of natural populations, IADIZA (Instituto Argentino de Investigacion de Zonas Aridas) initiated a germplasm bank of native forage …