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Social and Behavioral Sciences Commons™
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Full-Text Articles in Social and Behavioral Sciences
Are Journalists Qualified To Write About Health And Science?, Burnis R. Morris
Are Journalists Qualified To Write About Health And Science?, Burnis R. Morris
Burnis R. Morris
This article examines the preparation of journalists to report on health and science issues. It traces the historical linkage between the news media and health and science and reports the results of a survey of college professors who teach reporting courses at 86 departments and schools of journalism and mass communication. The article, also intended to help explain the journalistic method to scientists, concludes that many young journalists are qualified to cover simple stories about health and science and other topics when they leave college and acquire the skills to report on more complex issues through on-the-job training and specialized …
Nutritional Narratives: Cultural And Communications Perspectives On Plant-Based Diets, Julie S. Dare, Leesa N. Costello, Lelia R. Green
Nutritional Narratives: Cultural And Communications Perspectives On Plant-Based Diets, Julie S. Dare, Leesa N. Costello, Lelia R. Green
Julie Dare Dr
This paper responds to a range of popular materials circulating in the public sphere asserting a plant-based (PB) diet is of benefit to humans and a protection against many chronic diseases. Although directed at a lay audience, books such as The China Study (Campbell & Campbell) are based upon extensive academic research, and highlight multiple health, environmental and social advantages of PB diets over traditional western diets. Arguments advocating PB nutrition, however, generally struggle to achieve traction in the public sphere. Narratives around PB food choices, and difficulties in shifting mainstream eating patterns, reflect the cultural symbolism attached to food, …
Sleep Well, Be Well: Teaching Students Positive Sleeping Habits To Create A Less Stressful Environment, Kate Magsamen-Conrad, Jeanette M. Dillon, Kayleigh Bondor
Sleep Well, Be Well: Teaching Students Positive Sleeping Habits To Create A Less Stressful Environment, Kate Magsamen-Conrad, Jeanette M. Dillon, Kayleigh Bondor
Kate Magsamen-Conrad
Although the Centers for Disease Control and Prevention (CDC, 2013) recommends that adults sleep seven to eight hours each night, it is estimated that college students sleep less than that (Cairney, Faulkner, Arbour-Nicitopoulos, & Kwan, 2013). Studies show that irregular sleep patterns have negative effects on students’ grades, reduce their ability to focus in class, and negatively affect their ability to memorize class material (Melton, Langdon & McDaniel, 2013; Orzech, Salafsky & Hamilton, 2011). Sleep is integral to a number of important functions including emotional well-being (NHLB, 2012). If sleep leads to decreased academic performance and negatively affects emotional well-being, …
Legal Impediments To The Diffusion Of Telemedicine, Diane E. Hoffmann, Virginia Rowthorn
Legal Impediments To The Diffusion Of Telemedicine, Diane E. Hoffmann, Virginia Rowthorn
Virginia Rowthorn
No abstract provided.
Just One Act Of Kindness From Your Heart Can Make Us All Feel Great Forever, Emmanuel Mario B. Santos Aka Marc Guerrero, Marvin Myles S. Santos (Art Director)
Just One Act Of Kindness From Your Heart Can Make Us All Feel Great Forever, Emmanuel Mario B. Santos Aka Marc Guerrero, Marvin Myles S. Santos (Art Director)
Emmanuel Mario B Santos aka Marc Guerrero
Page 1, Cover. Page 2, About theINSTITUTE, in a few words. Page 3, Philippine SEC, DSWD, BIR, PCNC. Page 4, Quadro Programs. Page 5, Medical research and other Mission, Vision and Core Values of theFOUNDATION. Page 6, Contact us. Page 7, Membership, Fundraising, Programming, Advocacy and International Partnership, and How to donate in 9 ways. Page 8, Paying forward and how to partner with us.
Food Based Approaches For A Healthy Nutrition In Africa, Mamoudou Hama Dicko
Food Based Approaches For A Healthy Nutrition In Africa, Mamoudou Hama Dicko
Pr. Mamoudou H. DICKO, PhD
The latest estimates of the FAO demonstrate the problems of the fight against hunger. These problems are manifested by the ever-increasing number of chronically undernourished people worldwide. Their numbers during the 1999-2001 period were estimated at about 840 million of which 798 million live in developing countries. Sub-Saharan Africa alone represented 198 million of those. In this part of Africa the prevalence of undernourishment ranges from 5-34%, causing growth retardation and insufficient weight gain among one third of the children under five years of age and resulting in a mortality of 5-15% among these children. Malnutrition resulting from undernourishment is …