Social and Behavioral Sciences Commons^™

Gathering "Wild" Food In The City: Rethinking The Role Of Foraging In Urban Ecosystem Planning And Management, Rebecca J. Mclain, Patrick T. Hurley, Marla R. Emery, Melissa R. Poe

Environment and Sustainability Faculty Publications

Recent “green” planning initiatives envision food production, including urban agriculture and livestock production, as desirable elements of sustainable cities. We use an integrated urban political ecology and human–plant geographies framework to explore how foraging for “wild” foods in cities, a subversive practice that challenges prevailing views about the roles of humans in urban green spaces, has potential to also support sustainability goals. Drawing on research from Baltimore, New York City, Philadelphia, and Seattle, we show that foraging is a vibrant and ongoing practice among diverse urban residents in the USA. At the same time, as reflected in regulations, planning practices, …