Open Access. Powered by Scholars. Published by Universities.®

Social and Behavioral Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

2012

Food sovereignty

Articles 1 - 2 of 2

Full-Text Articles in Social and Behavioral Sciences

Diversified Farming Systems: An Agroecological, Systems-Based Alternative To Modern Industrial Agriculture, Claire Kremen, Alastair Iles, Christopher M. Bacon Jan 2012

Diversified Farming Systems: An Agroecological, Systems-Based Alternative To Modern Industrial Agriculture, Claire Kremen, Alastair Iles, Christopher M. Bacon

Environmental Studies and Sciences

This Special Issue on Diversified Farming Systems is motivated by a desire to understand how agriculture designed according to whole systems, agroecological principles can contribute to creating a more sustainable, socially just, and secure global food system. We first define Diversified Farming Systems (DFS) as farming practices and landscapes that intentionally include functional biodiversity at multiple spatial and/or temporal scales in order to maintain ecosystem services that provide critical inputs to agriculture, such as soil fertility, pest and disease control, water use efficiency, and pollination. We explore to what extent DFS overlap or are differentiated from existing concepts such as …


Food Security And Smallholder Coffee Production: Current Issues And Future Directions, Martha Caswell, V. Ernesto Méndez,, Christopher M. Bacon Jan 2012

Food Security And Smallholder Coffee Production: Current Issues And Future Directions, Martha Caswell, V. Ernesto Méndez,, Christopher M. Bacon

Environmental Studies and Sciences

In recent years, there has been growing discussion within the specialty coffee industry about the preva- lence of seasonal food insecurity in coffee growing communities. The idea that coffee producers lack re- sources to feed themselves and their families flies in the face of Fair Trade and other sustainable coffee ini- tiatives, which were designed to ensure a viable livelihood and improved conditions for small-scale coffee farmers around the world. Though these certifications represent an important step toward delivering better prices to farmers, they are inadequate tools to stand alone against the formidable and entrenched barriers faced by this population. …