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The Link Between Dietary Glycemic Index And Nutrient Adequacy, Jimmy Chun Yu Louie, Annette E. Buyken, Jennie C. Brand-Miller, Victoria M. Flood
The Link Between Dietary Glycemic Index And Nutrient Adequacy, Jimmy Chun Yu Louie, Annette E. Buyken, Jennie C. Brand-Miller, Victoria M. Flood
Jimmy Chun Yu Louie
BACKGROUND: Low-glycemic index (low-GI) diets may be less nutritious because of limited food choices. Alternately, high-GI diets could be less healthful because of a higher intake of refined carbohydrate. OBJECTIVE: The objective was to investigate the association between dietary GI, intakes of carbohydrates from high-GI (CHO(high GI)) and low-GI (CHO(low GI)) sources, and the risk of nutrient inadequacy in children and adolescents. DESIGN: Children, aged 2-16 y, who provided 2 plausible 24-h recalls in a national survey were included (n = 4140). The ORs of not meeting the Australian Nutrient Reference Values (NRVs) were calculated by logistic regression. RESULTS: Subjects …