Social and Behavioral Sciences Commons^™

Somali Bibliography --2012, Elizabeth A. Eames, Mame Nyarko F. Bonsu

Somalis in Maine Bibliography

A bibliography of resources arranged alphabetically and published before 2012.

Somali Bibliography By Keyword --2012, Elizabeth A. Eames, Mame Nyarko F. Bonsu

Somalis in Maine Bibliography

A bibliography of resources organized by topical keyword and published before 2012.

Using Pen Source Data Inputs To Map Food Insecurity In Cumberland County, Maine, Daniel Wallace

Muskie School Capstones and Dissertations

In 2010, Mapping Food Insecurity’s Project Director (PD) participated in “The Campaign to Promote Food Security in Cumberland County, Maine.” The Campaign drew together a 60 member coalition to address rapidly increasing food insecurity challenges in the county. It produced a report with a series of recommendations grouped under six strategic community goals. One of the recommendations called for the use of ‘mapping and connectivity software to determine location of vulnerable populations and services in order to plan best future delivery and use of food access services in Cumberland County

Torch (November/December 2011), Brandon Baldwin, Civil Rights Team Project

Torch: The Civil Rights Team Project Newsletter

No abstract provided.

Maine's Women Offenders: What Do We Know?, Erica King Msw, Jillian Foley Mppm, Mark Rubin

Justice Policy

Although Maine has one of the lowest incarceration rates of any state for both men and women, between 1999 and 2004 the state experienced an increase of 114 percent in incarceration of women, the largest increase in the nation. This study provides a descriptive analysis of the characteristics of women entering Maine's probation system in 2004, 2005 and 2006, and examines the factors contributing to recidivism, defined as an arrest for a new crime (misdemeanor or felony) while under probation supervision. The study finds that recidivism rates of Maine's women offenders vary considerably by county and by offense type. The …

Torch (September/October 2011), Brandon Baldwin, Civil Rights Team Project

Torch: The Civil Rights Team Project Newsletter

No abstract provided.

Executive Summary, Cumberland County Foodshed Assessment, Report 1, Barbara Ives

Local Food Systems

Like everyone else in these troubled economic times, Mainers are looking for ways to create jobs that will remain relevant and vital in a global economy, that cannot be outsourced, and that will regenerate rather than exploit our natural resources.

A growing number of people believe that a food system rooted in local farms, fisheries, and food production and distribution enterprises can strengthen Maine’s economy and its communities’ health, thereby increasing revenue and decreasing an expense that is crippling government agencies and individuals alike – healthcare. Business people who want to make a living related to food, and public and …

Life On The Farm In The Old Days, Sunny Stutzman

Maine Song and Story Sampler

Sunny Stutzman's story relates some basic differences between life on the farm in the old days and now, but also generally differences between life on the farm and anywhere else in society.

Reinventing Maine's Corrections System: A Survey Of Budget Smart Alternatives To Unsustainable Spending, Griffin Jones

Muskie School Capstones and Dissertations

After the recent Great Recession of 2008, state budgets are facing increased scrutiny in every area of spending. States are increasingly turning to corrections spending, as one such area, to look for efficiencies and innovations that will help relieve fiscal stress, while also maintaining the strict judicial and safety standards expected by the public. However, state corrections systems are coming out of an imprisonment “binge” during what was often referred to as the “Tough on Crime” nineties, and without intervention in the form of smarter, more effective strategies, further uncontrolled growth in the corrections system will prove untenable to the …

Public Debt Management In The State Of Maine 1993 Through 2010, John B. Greenwood

Muskie School Capstones and Dissertations

An analysis of Maine's public debt position was undertaken in order to: 1) review the history of Maine's public debt position; 2) compare Maine's public debt position against the U.S. average; 3) determine whether Maine's public debt position has been doing progressively better, worse, or about the same; and 4) if possible, make immediate-future hypotheses about Maine's public debt position.

Torch (June 2011), Brandon Baldwin, Civil Rights Team Project

Torch: The Civil Rights Team Project Newsletter

No abstract provided.

Torch (April/May 2011), Brandon Baldwin, Civil Rights Team Project

Torch: The Civil Rights Team Project Newsletter

No abstract provided.

Torch (March 2011), Brandon Baldwin, Civil Rights Team Project

Torch: The Civil Rights Team Project Newsletter

No abstract provided.

Torch (February 2011), Brandon Baldwin, Civil Rights Team Project

Torch: The Civil Rights Team Project Newsletter

No abstract provided.

The Employment Impacts Of Wind Power Development In Maine 2003-2010, Charles S. Colgan

Economic Impact Analysis

The development of wind power in Maine has emerged as a significant economic opportunity in the past several years, providing one of the few growing sectors in the latter half of the last decade. The employment impact of this development has been discussed in regulatory filings before, but has not been examined in detail using post-construction data on actual wind power projects. This report examines the employment impacts of three major wind power projects: Mars Hill in Aroostook County, Stetson Mountain in Washington County, and Kibby Mountain in Franklin County. (Stetson and Kibby were undertaken in two phases.) These projects …

An Analysis Of Current And Projected Rural Older Adult Legal Services Needs, Lenard W. Kaye, Jennifer A. Crittenden, Melissa Adle, David C. Wihry, Jaye L. Martin

Maine Center on Aging Research and Evaluation

Maine is now the oldest state in the nation, and is one of the most rural states. A legal needs assessment of older adults in Maine was conducted by analyzing the findings from recent research conducted in six other states and service data from Maine Legal Services for the Elderly over a one-year time period. The six states analyzed were Kentucky, Michigan, Nevada, North Dakota, Ohio, and Utah. There were a total of over 7,300 older adults that responded to the legal needs surveys. The assessment concluded that the high-level service needs included the following: health insurance, government benefits, estate …

A Comparative Fiscal Analysis Of Scarborough, Maine, Maxwell K. Chikuta

Muskie School Capstones and Dissertations

This study seeks to assess Scarborough’s fiscal and budgetary position within a comparative framework, in an effort to assist the town in identifying fiscal trends, opportunities and potential policy pitfalls. This scope and content of the analysis requires the author to make sense of a complex set of community fiscal indicators and budget data.

Torch (January 2011), Brandon Baldwin, Civil Rights Team Project

Torch: The Civil Rights Team Project Newsletter

No abstract provided.

It’S Growing Season For Maine’S Food System, Deborah Felder

Maine Policy Review

In the introduction to this special issue, guest editor Deb Felder lays out the elements of a sustainable food system. She notes that the increased interest in more ecologically sustainable, safe, humane, and economical community-supported food systems has “put Maine in the forefront of the food movement.”

Bringing Local Foods To The Farm Bill, Chellie Pingree

Maine Policy Review

U.S. House Representative Chellie Pingree addresses the importance of revising the Federal Farm Bill to provide greater support to small, local farms if Maine and the nation are to have a sustainable food system..

Economic Contribution Of Maine’S Food Industry, Todd M. Gabe, James C. Mcconnon Jr., Richard Kersbergen

Maine Policy Review

Using existing state and federal data and Maine IMPLAN, a state-of-the-art economic modeling system, the authors present an overview of the economic contributions of Maine’s food industry. This includes food makers (farms, fisheries, food-processing companies) and food sellers (grocery stores, direct sales, restaurants). Each play a unique, but interconnected, role in the Maine economy and add up to significant economic impact.

Growing Maine’S Foodscape, Growing Maine’S Future, Laura Lindenfeld, Linda Silka

Maine Policy Review

Maine is experiencing a culinary renaissance. Creativity and entrepreneurship linked with culture and tradition are making Maine a food destination and a unique “foodscape.” Laura Lindenfeld and Linda Silka explore this convergence and its poten­tial to create jobs, protect assets, and support commu­nity values.

An Abundant Food System, Russell Libby

Maine Policy Review

Russell Libby imagines what an abundant food system would look like for Maine and what it would take to get there. His recommendations include expanding the production and financing base, encouraging year-round production systems, building up mid-sized markets, and integrating farms into the ecosystem

Maine’S Dairy Relief Program, Tim Drake

Maine Policy Review

This short article looks at Maine’s dairy-relief program, which is viewed as national model of good public policy that can save jobs, support traditional industry, and keep a critical link in our food system

Toward A Working- Waterfront Ethic: Preserving Access To Maine’S Coastal Economy, Heritage, And Local Seafood, Robert Snyder

Maine Policy Review

Maine has one of the most beautiful coastlines in the world, one for which people are willing to pay a premium. But for Maine fisherman, the coast is how they access their liveli­hood. In 2002 only 25 miles of Maine’s 5,300-mile coastline supported working-waterfront access. This article discusses creative and innovative strategies to preserve Maine’s working waterfront, including current-use taxation, purchase of development rights, and community-supported fisheries (CSF).

Building A Sustainable Seafood System For Maine, Robin Alden

Maine Policy Review

In this article, Robin Alden notes that Maine could have one of the premier marine food systems in the world. However, that means adequate steward­ship of the Gulf of Maine ecosystem and diversifying the fishing industry beyond lobster by creating innovative public policy and a food system that supports community fishing.

Maine’S Food System: An Overview And Assessment, D. Robin Beck, Nikkilee Carleton, Hedda Steinhoff, Daniel Wallace, Mark Lapping

Maine Policy Review

From an agrarian and seafaring past, Maine’s food system has seen profound changes over the past two centuries. Grain, milk, livestock, fish, potatoes, vegetables and fruits used to come from small, family farms. Today, most people in Maine don’t know where their food comes from. Many are dependent on federal, state and local “emergency food systems” such as food stamps, food pantries, and childhood nutrition programs. Food-processing facilities, distribution systems, and value-added products are in short supply. Nevertheless, Maine has a diversity and abundance of food prod­ucts. In this article, the authors provide a historical overview and current analysis of …

Economic Impact Of Organic Farming In Maine, Jed Beach

Maine Policy Review

Maine’s organic farm sector is growing, and as described in this article, is contributing to the state’s economy and communities in many positive ways.

Poor Nutrition Amidst Plenty, Dora Anne Mills

Maine Policy Review

Hunger and food insecurity is on the rise in Maine as are increases in obesity, heart disease, and diabetes, all linked to food choices. Old and young, immigrant and native, rural and urban—Mainers are experiencing a food emergency made graver by the economic recession and rising health costs. Dora Anne Mills writes about “poor nutrition amidst plenty,” its causes, consequences, and the programs and policies that address it

Healthy Food Access And Affordability: “We Can Pay The Farmer Or We Can Pay The Hospital", Gus Schumacher, Michel Nischan, Daniel Bowman Simon

Maine Policy Review

The authors provide a history and overview of Federal food assistance efforts, especially food supplement programs, and the policy implications for Maine and national nutrition-incentive programs. They present a profile of the work of Wholesome Wave which aims to increase affordability and access to locally-grown food.