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Sweet Spring: The Development And Meaning Of Maple Syrup Production At Fort Drum, New York, David W. Babson

Anthropology - Dissertations

This dissertation project uses archaeological and historical information to examine the cultural dynamics of maple syrup making at Fort Drum, New York, in the period between 1880 and 1940. This project combines a processual approach with an interpretive assessment, covering the social, economic and cultural contexts in which maple syrup was made at Fort Drum during the project research period. The project was intended, first, to expand the scope and analytical depth of an existing cultural resources management project that had proposed two size categories of maple syrup processing site among the 41 sites of this type known at Fort …