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The Discourse And Practice Of Native American Cuisine: Native American Chefs And Native American Cooks In Contemporary Southwest Kitchens, Lois Ellen Frank

Anthropology ETDs

This dissertation analyzes the emergent Native American cuisine of the American Southwest. It consists of an ethnography of both Native American cooks, who are largely self-taught and practice in noncommercial settings, as well as Native American chefs, some self taught and some professionally trained and working in commercial settings. The ethnographic work includes both extensive and intensive field interviews with chefs and cooks, and close attention to their work in home and professional kitchens. Particular attention is paid to histories of food knowledge, as well as to food preparation concepts, techniques, performance, and aesthetics. The foods employed by these cooks …