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Social and Behavioral Sciences Commons™
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Full-Text Articles in Social and Behavioral Sciences
Private Lands Conservation In Jamaica, Katharine Stone, University Of Colorado Boulder. Natural Resources Law Center
Private Lands Conservation In Jamaica, Katharine Stone, University Of Colorado Boulder. Natural Resources Law Center
Books, Reports, and Studies
1, 35 leaves ; 28 cm
Full Term, Peri-Urban South African Infants Under Six Months Of Age Are At Risk For Early-Onset Anemia., Lindi Sibeko, Ma Dhansay, Karen E. Charlton, Timothy Johns, M Van Stuijvenberg, Katherine Gray-Donald
Full Term, Peri-Urban South African Infants Under Six Months Of Age Are At Risk For Early-Onset Anemia., Lindi Sibeko, Ma Dhansay, Karen E. Charlton, Timothy Johns, M Van Stuijvenberg, Katherine Gray-Donald
Faculty of Science, Medicine and Health - Papers: part A
Objective: There is a paucity of data on the micronutrient status of low-income, lactating South African women and their infants under 6 months of age. The aim of this study was to elucidate the level of anaemia and vitamin A deficiency (VAD) in peri-urban breast-feeding women and their young infants.
Design: Cross-sectional study including anthropometric, biochemical and infant feeding data.
Setting: Peri-urban settlement in Cape Town, South Africa.
Subjects: Breast-feeding women (n = 113) and their infants (aged 1–6 months) attending a peri-urban clinic.
Results: Mean (standard deviation (SD)) haemoglobin (Hb) of the lactating mothers was 12.4 (1.3) gdl …
Sources And Credibility Of Nutrition Information Among Black Urban South African Women, With A Focus On Messages Related To Obesity., Karen E. Charlton, Philippa Brewitt, Lesley T. Bourne
Sources And Credibility Of Nutrition Information Among Black Urban South African Women, With A Focus On Messages Related To Obesity., Karen E. Charlton, Philippa Brewitt, Lesley T. Bourne
Faculty of Science, Medicine and Health - Papers: part A
Objectives: (1) To identify the major sources of nutrition information, and the perceived credibility thereof, among urban black South African women; and (2) to determine the level of knowledge regarding nutrition, particularly regarding the topic of obesity. Design: A cross-sectional descriptive study that was both qualitative (focus groups) and quantitative (individual questionnaires). Three hundred and ninety-four black women aged 17-49 years were conveniently sampled from the Western Cape and Gauteng provinces in South Africa. Methods: Four focus groups were held with 39 women to identify common themes relating to nutrition knowledge. Based on these data, a questionnaire instrument was developed …