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Full-Text Articles in Social and Behavioral Sciences
Viscoelastic Properties And Changes In Pasting Characteristics Of Trifoliate Yam (Dioscorea Dumetorum) Starch After Harvest, Emmanuel Ohene Afoakwa, Samuel Sefa-Dedeh
Viscoelastic Properties And Changes In Pasting Characteristics Of Trifoliate Yam (Dioscorea Dumetorum) Starch After Harvest, Emmanuel Ohene Afoakwa, Samuel Sefa-Dedeh
Professor Emmanuel Ohene Afoakwa
Studies were conducted on the viscoelastic properties, as well as the changes in pasting characteristics, of trifoliate yam, Dioscorea dumetorum, starch during post-harvest hardening of the tubers. A 3x4 factorial experiment with blanching treatment time (0, 15 and 30 s) and storage time (0, 12, 24 and 36 h) as the respective variables was performed. The samples were evaluated for pasting temperature, viscosity at 95 _C, viscosity at 95 _C-Hold, viscosity at 50 _C and viscosity at 50 _C-Hold, as well as their changes during storage of the tubers, to determine the starch behaviour of the D. dumetorum tubers during …
Changes In Cell Wall Constituents And Mechanical Properties During Post-Harvest Hardening Of Trifoliate Yam Dioscorea Dumetorum (Kunth) Pax Tubers, Emmanuel Ohene Afoakwa, Samuel Sefa-Dedeh
Changes In Cell Wall Constituents And Mechanical Properties During Post-Harvest Hardening Of Trifoliate Yam Dioscorea Dumetorum (Kunth) Pax Tubers, Emmanuel Ohene Afoakwa, Samuel Sefa-Dedeh
Professor Emmanuel Ohene Afoakwa
In an attempt to investigate the changes leading to the rapid post-harvest hardening of the white cultivars of Dioscorea dumetorum tubers, alterations in the plant cell wall constituents and mechanical properties of the tubers were monitored. A 4x2 factorial experiment with storage time (0, 24, 48 and 72 h) and storage conditions [cold room (4 _C, 85–100% RH) and tropical ambient (28 _C, 62–100% RH)] as variables were performed. Harvested tubers were stored for 24, 48 and 72 h under 4 and 28 _C. Changes in mechanical properties, acid and neutral detergent fibres, lignin, cellulose and hemicellulose contents were monitored. …
Changes In Rheological Properties And Amylase Activities Of Trifoliate Yam, Dioscorea Dumetorum, Starch After Harvest, Emmanuel Ohene Afoakwa, Samuel Sefa-Dedeh
Changes In Rheological Properties And Amylase Activities Of Trifoliate Yam, Dioscorea Dumetorum, Starch After Harvest, Emmanuel Ohene Afoakwa, Samuel Sefa-Dedeh
Professor Emmanuel Ohene Afoakwa
Changes in rheological properties and amylase activities occurring in trifoliate yam, Dioscorea dumetorum, starch after harvest were investigated. Trifoliate yam tubers were harvested and stored under tropical ambient (28 _C) and cold room conditions (4 _C) for 12, 24 and 36 h. The D. dumetorum starches were extracted from the tubers under study and samples were evaluated for changes in their rheological properties (paste characteristics) during storage and to study the action of amylases on D. dumetorum starch after harvesting. The post-harvest activities of a and b-amylases were also studied to evaluate their rate of action on D. dumetorum starch. …