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Full-Text Articles in Social and Behavioral Sciences
Scaffolded Research Skills Series For Nutrition And Dietetics Students: A Collaboration, Lee Ann Fullington
Scaffolded Research Skills Series For Nutrition And Dietetics Students: A Collaboration, Lee Ann Fullington
Publications and Research
No abstract provided.
Supporting The Changing Practices Of Teaching In Business - Baruch Summary, Ryan Lee Phillips, Louise Klusek, Charles Terng
Supporting The Changing Practices Of Teaching In Business - Baruch Summary, Ryan Lee Phillips, Louise Klusek, Charles Terng
Publications and Research
This report details the results of a study examining the teaching practices of business faculty at the Zicklin School of Business at Baruch College, City University of New York. The contents within cover how instructional resources and services are developed and used to support business faculty and their pedagogy. This report is the local results of Baruch College and the Newman Library’s portion of a larger suite of parallel studies with several other institutions of higher education in the U.S., coordinated by Ithaka S+R, a not-for-profit research and consulting service. Conclusions and recommendations detail targeted library programs and potential collaborations …
Evidence-Based Library Instruction For Nutrition Research: Librarian And Faculty Collaboration, Lee Ann Fullington, Melissa Fuster, Margrethe Horlyck-Romanovsky, Susan Jakuboski
Evidence-Based Library Instruction For Nutrition Research: Librarian And Faculty Collaboration, Lee Ann Fullington, Melissa Fuster, Margrethe Horlyck-Romanovsky, Susan Jakuboski
Publications and Research
Aim Undergraduate nutrition and dietetics students need to develop research skills and professional competencies to identify evidence-based nutrition and food studies research. Research skills are essential for student success in dietetic internships, graduate school, and future professional practice as nutrition and dietetics professionals. In a collaborative effort to improve student research skills, teaching faculty, the program director, and the liaison librarian developed a series of research skills one-shot sessions for an accredited undergraduate program in Foods and Nutrition at a public liberal arts college. Using a scaffolded approach, the library sessions were designed to help students build research skills essential …
The Cuny Dominican Studies Institute Library: Bringing The Community To The Academic Library, Nelson Santana, Sarah Aponte
The Cuny Dominican Studies Institute Library: Bringing The Community To The Academic Library, Nelson Santana, Sarah Aponte
Publications and Research
The Dominican Library is a haven where a diverse group of users congregate not only to learn about Dominican-related sources, but also to become information literate. This chapter provides an overview of the history and development of the CUNY Dominican Studies Institute Library since its inception in 1994 to its transformation from a local resource to an internationally recognized resource. In addition, this chapter seeks to establish the work the Library has done in making a unique contribution to Dominican studies scholarship and to the preservation and dissemination of Dominican history and culture in the United States and beyond. The …