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Full-Text Articles in Social and Behavioral Sciences
Variation Of The Omega-3 Content Of Australian Food Products, Yasmine Probst, Rebecca L. Thorne, Jane E. O'Shea, Holley-Anne Jones, Riikka Karkkainen, Sophie Guenon, Linda C. Tapsell
Variation Of The Omega-3 Content Of Australian Food Products, Yasmine Probst, Rebecca L. Thorne, Jane E. O'Shea, Holley-Anne Jones, Riikka Karkkainen, Sophie Guenon, Linda C. Tapsell
L. C. Tapsell
Abstract from the 2008 Annual Scientific Meeting of the Nutrition Society of Australia, 30 November - 3 December 2008, Glenelg, Australia.
Modeling Acceptability Of Variation In Modern Hebrew, Michal Martinez
Modeling Acceptability Of Variation In Modern Hebrew, Michal Martinez
Michal Temkin Martinez
Modern Hebrew spirantization (MHS) is a highly variable process with many exceptions. This paper reports the results of an experiment testing the acceptability of variation in alternating and exceptional segments in Modern Hebrew spirantization. Consequently, an Optimality Theoretic (OT) analysis, combining stochastic constraint ranking (Hayes & MacEachern 1998, Boersma 1998, Zuraw 2000, Boersma & Hayes 2001, Hayes 2004) and set-based indexation (Pater 2000) is used to model the results. In MHS the stops [p], [b], and [k] alternate with their fricative counterparts [f], [v], and [χ]. Fricatives occur in post-vocalic position and stops occur elsewhere. This is illustrated in these …