Social and Behavioral Sciences Commons^™

Receptivity For Probiotic Products Among Pre-Menopausal Female Students In An African University, Kingsley Anukam, Emmanuel Osazuwa, Gregor Reid, Melanie Katsivo

Kingsley C Anukam

OBJECTIVE: The objective of this study was to examine the receptivity for probiotic products among premenopausal female students in an African university. GOAL: The goal of this study was to determine the local knowledge in Nigeria of probiotics and the willingness of young women to use them should they be introduced. STUDY: Closed-ended questionnaires were administered to a sample of 280 participants and these addressed age, marital status, perceived risk of HIV infection for the next 3 years, and history of urogenital infections. The participants were also asked whether they would welcome a probiotic product in oral/vaginal form and in …

Application Of Response Surface Methodology For Studying The Product Characteristics Of Extruded Rice-Cowpea-Groundnut Blends, Emmanuel Asare, Samuel Sefa-Dedeh, Emmanuel Ohene Afoakwa

Professor Emmanuel Ohene Afoakwa

Response surface methodology (with central composite rotatable design for k=3 was used to investigate the product properties of extruded rice-cowpea-groundnut blends in a single screw extruder. The combined effect of cowpea (0-20%), groundnut (0-10%), and feed moisture (14-48%) levels were used for formulation of the products. The product moisture, expansion ratio, bulk density and total colour change were studied using standard analytical methods. Well-expanded rice-legume blend extrudates of less bulk density and lower moisture content were produced at low feed moisture. Increasing legume addition affected the various shades of colour in the product. Models developed for the indices gave R2 …

The Microflora Of Fermented Nixtamalized Corn, Samuel Sefa-Dedeh, Beatrice Cornelius, Wisdom Amoa-Awua, Esther Sakyi-Dawson, Emmanuel Ohene Afoakwa

Professor Emmanuel Ohene Afoakwa

Nixtamalization is a traditional process that improves the nutritional quality of corn. To provide a means of utilizing the nutritional benefits of nixtamalized corn and improve product acceptability, lactic acid fermentation was applied. The objective of the study was to study the microbial profile and establish the important lactobacilli of fermenting nixtamalized corn dough. Two batches of cleaned whole corn were subjected to the process of nixtamalization, using two concentrations of lime (0.5 or 1.0%), milled, made into a dough (50% moisture) and fermented spontaneously for 72 h. A control sample was prepared without alkaline treatment. pH and titratable acidity …

Determinants Of Consumers’ Use Of Nutritional Food Labels, Andreas Drichoutis, Panagiotis Lazaridis, Rodolfo M. Nayga, Jr.

Andreas Drichoutis

No abstract provided.

Effects Of Cowpea Fortification, Dehydration Method And Storage Time On Some Quality Characteristics Of Maize-Based Traditional Weaning Foods., Emmanuel Ohene Afoakwa, Samuel Sefa-Dedeh, Esther Sakyi-Dawson

Professor Emmanuel Ohene Afoakwa

Fortification of cereal-based traditional foods with legume protein can improve their nutritional value. It is, however, important to find out the extent to which the addition of cowpea affects the desirable quality characteristics of traditional weaning foods prepared from fermented maize and also to assess the effect of dehydration method and storage time on the chemical, physico-chemical and functional properties of the products. A 3 x 2 x 4 factorial experiment with cowpea level, drying method and storage time as the respective variables was done. The traditional weaning food was prepared by steeping maize in water for 24 hours, mixed …

सुन्दरबंस की मात्स्यिकी- समस्याएं और प्रत्याशाएं. (Sundaraban Ki Matasyaki- Samasyayen Evam Pratyashyen), Ganesh Chandra, R L. Sagar

Ganesh Chandra

This paper gives an insight into the fisheries of Sundarban delta region of west Bengal India.

Food Based Approaches For A Healthy Nutrition In Africa, Mamoudou Hama Dicko

Pr. Mamoudou H. DICKO, PhD

The latest estimates of the FAO demonstrate the problems of the fight against hunger. These problems are manifested by the ever-increasing number of chronically undernourished people worldwide. Their numbers during the 1999-2001 period were estimated at about 840 million of which 798 million live in developing countries. Sub-Saharan Africa alone represented 198 million of those. In this part of Africa the prevalence of undernourishment ranges from 5-34%, causing growth retardation and insufficient weight gain among one third of the children under five years of age and resulting in a mortality of 5-15% among these children. Malnutrition resulting from undernourishment is …

Frontline Demonstration On Sesame In West Bengal, Ganesh Chandra, R L. Sagar

Ganesh Chandra

Sesame is one of the important oilseeds crop in India, which plays a major role in supplementing the income of small and marginal farmers of Sunderbans. One of the major constraints of traditional Sesame farming is low productivity of local varieties. To replace this anomaly, Krishi Vigyan Kendra of CIFRI has conducted frontline demonstration at adopted farmers’ field in four development blocks viz. Kakdwip, Namkhana, Patharpratima and Kulpi of Sunderbans, West Bengal. Cultivation of high yielding varieties of Sesame viz. Rama (Improved Selection-5) and Tilottma (B-67) shows percentage increase of 46.58 and 35.86 respectively over local check. The technology gap …

Effect Of Nixtamalization On The Chemical And Functional Properties Of Maize, Samuel Sefa-Dedeh, Beatrice Cornelius, Emmanuel Ohene Afoakwa

Professor Emmanuel Ohene Afoakwa

The high utilization and consumption levels of maize in developing countries calls for investigations into new methods of processing to help introduce variety as well as improve the functionality and nutrient quality of maize-based foods. This study was carried out to determine the effect of nixtamalization on the chemical and functional characteristics of maize. A 2X4 factorial experimental design with cooking time (0, 30 min) and lime concentration (0, 0.33, 0.5 and 1.0%) was performed. Chemical composition (moisture, protein and ash), pH, titratable acidity, water absorption, colour, cooked paste viscosity and texture were determined using standard methods. The cooking time …

Determinants Of Consumers’ Use Of Nutritional Food Labels (Master Thesis, In Greek), Andreas Drichoutis

Andreas Drichoutis

No abstract provided.

Cotton Crisis And Violence. Departament Of Cesar. Colombia, Fernando Bernal Castillo, Fernando Bernal Castillo

Fernando Bernal Castillo

This work describes the process of involution that underwent the department of el Cesar after the collapse of the cotton prices in de mid seventies. Along with the involution came along the paramilitary and guerrilla groups, and unprecedented manifestations of violence against the population of this region.

Impact Study On Introduction Of Green Gram (Vigna Radiata) Cultivation In Sundarbans, West Bengal, Ganesh Chandra, R L. Sagar

Ganesh Chandra

Impact study on introduction of Moong (Vigna radiata) cultivation in rice fallow cropping system of Sundarbans has been done to know the socio -economic impact of Summer Moong cultivation over the populace of Sundarbans after 10 years of start of FLD on Moong in this area. The study covered randomly selected 60 farmer beneficiaries under FLD of three blocks using Before-After analysis through PRA, formal household survey and focused group discussion. The triangulation of data has been done through using all three methods. The result of this study shows that the number of farmers having net income above Rs. 1000-2000 …

Evaluation Of Frontline Demonstration On Mustard In Sunderbans, West Bengal, Ganesh Chandra, R L. Sagar

Ganesh Chandra

Mustard is one of the most important oi lseeds crop in West Bengal, which plays a major role in supplementing the income of small and marginal farmers of Sunderbans. One of the major constraints of traditional mustard farming is low productivity of local varieties. To replace this anomaly, Krishi Vigyan Kendra of CIFRI has conducted frontline demonstration at adopted farmers’ field in four development blocks viz. Kakdwip, Namkhana, Patharpratima and Kulpi of Sunderbans, West Bengal. Cultivation of high yielding varieties of mustard viz. Bhagirathi (RW-351), Sanjukta asech (4C-6-3/II), Jhumka (NC-1), Seeta (B-85) and Binoy (B-9) shows percentage increase of 57.51, …

Developing A Research And Restoration Plan For Arctic-Yukon-Kuskokwim (Western Alaska) Salmon, Craig L. Fleener

Craig L Fleener

No abstract provided.

The Genius Of The Nation Versus The Gene-Tech Of The Nation: Science, Identity, And Gmo Debates In Hungary, Krista Harper

Krista M. Harper

Introduction In the late 1990s, Hungarian politicians, environmentalists, and agricultural lobbyists weighed the pros and cons of allowing genetically modified (GM) food and seeds to enter the Hungarian market. Starting around 1994, a small group of Hungarian environmentalists began researching GM issues. Initially, they feared that as a post-socialist country seeking foreign investment, Hungary would become prey to multinational corporations seeking an ‘emerging market’ with a lax regulatory environment. The terms of the debate were reframed over time, notably following 1998, when a number of European Union member states banned the imports of GM foods and when Hungarian expatriate geneticist …

Imperfect Competition And Total Factor Productivity Growth, Azzeddine Azzam, Elena Lopez, Rigoberto Lopez

Azzeddine Azzam

This article examines the role of imperfect competition in determining total factor productivity growth (TFPG) by bringing together a New Empirical Industrial Organization (NEIO) model and the TFPG model of Good, Nadiri and Sickles (1999). Application of the integrated model to 1973-1992 data from 29 food processing industries revealed that, overall, changes in markups, economies of scale, and demand growth contributed positively to TFPG while the disembodied technical change was a negative contributor. Furthermore, the factors underlying the TFPG estimates are interactive and their net effects are starkly different from the conventional Solow (1957) residual TFPG measures, underscoring the need …

A Model Of Consumption And Environmental Degradation: Making The Case For Sustainable Consumer Behavior, Bahram Adrangi, Kathy K. Dhanda, Ronald Hill

Kathy K Dhanda

No abstract provided.

Trade Traps: Why Eu-Acp Economic Partnership Agreements Pose A Threat To Africa’S Development., Cosmas Milton Obote Ochieng Ochieng, Tom Sharman

Cosmas Milton Obote Ochieng Ochieng

No abstract provided.

Estimation And Welfare Analysis With Large Demand Systems, Roger Von Haefen, Daniel Phaneuf, George R. Parsons

George Parsons

Effects Of Regulations On Expected Catch, Expected Harvest, And Site Choice Of Recreational Anglers, David Scrogin, Kevin Boyle, George R. Parsons, Andrew J. Plantinga

George Parsons

No abstract provided.

A Value Capture Property Tax For Financing Beach Nourishment Projects: An Application To Delaware's Ocean Beaches, George R. Parsons, Joelle Noailly

George Parsons