Social and Behavioral Sciences Commons^™

School Pantry Cook-Off: An Approach To Educate Youth On Food Insecurity, Siew Guan Lee, Gretchen Manker, Nav Ghimire, Laura Foist, Julie Buck

The Journal of Extension

The “School Pantry: Mystery Food Box Cook-Off” is a program designed to increase awareness of food insecurity among youth and teach strategies to prepare healthy foods on a budget. A pre-and-post survey showed a statistically significant difference in participants’ overall knowledge, skills, and confidence level after the program compared to before the program. Findings revealed a hands-on nutrition education strategy via cook-off could educate youth on food insecurity and increase their knowledge and confidence to make healthy and affordable meals at home. Other Extension educators seeking to address food insecurity and food preparation skills among youth can replicate this program.

Income Predicts Fpg, But Food Security Is The Mediator, Amy Blansit

eJournal of Public Affairs

This research was aimed at studying the RISE pilot program and stability factors of low socioeconomic groups. Self-sufficiency programs focus on households moving from crisis to empowerment; no longer relying on subsidies. Gaining employment and housing alone do not create socioeconomic stability. It was therefore determined that the RISE Program should be evaluated to determine the effectiveness at ending dependency. Methods: Thirty-four (30.6%) participants were included in this evaluation. Using logistic regression techniques, sixteen items on the RISE Self-sufficiency Assessment were explored. Results: RISE participants derived significant economic benefits, and that food security seemed to be the greatest mediator of …

Organic Waste Bans: Beyond The Compost Heap, David Lee

Journal of Food Law & Policy

Food waste and food insecurity are strange bedfellows, but in the United States they shamelessly walk hand-in-hand. The USDA’s Supplemental Nutrition Assistance Program (“SNAP”) and the Emergency Food Assistance Program (“TEFAP”) are two federal programs that provide for large numbers of people in the United States. Local food recovery and donation programs serve their communities as the “backbone of the America hunger response" efforts. While many American households continue to report their struggles with food insecurity, heaping piles of good food go to waste. The repercussions of wasted food are vast, taxing American wallets, wasting our resources with every bit …

Food Insecurity Among Women In Uganda, Hanna R. Burgin

Ballard Brief

Many women in Uganda suffer from a lack of available food resources. With food insecurity being a well-known and significant challenge facing many in Uganda, the country has worked over the years to combat the issue and end hunger, yet many women must still face this battle daily.1 Uganda has seen a decrease in available food and consequently an increase in women suffering from food insecurity due to climate change, gender inequality, and rapid population growth. Among many others, the negative consequences of food insecurity include enduring poverty and economic insecurity, family malnutrition, and sexual risk. Empowering women through educational …

Geospatial Analysis Of Rurality And Food Banks In Appalachian Ohio, Cooper T. Johnson, Rebecca Fischbein, Kristin Baughman

Journal of Appalachian Health

Introduction: Food insecurity is a problem for individuals across Ohio, including those living in Appalachia. Adequate access to resources that help combat food insecurity is important for these populations.

Purpose: To examine how rurality relates to food insecurity and need for food resources, as well as availability of those resources including food pantries and soup kitchens, in 15 northern Ohio Appalachian counties.

Methods: A cross-sectional study with a geographical analysis was conducted using data from the American Community Survey census data, County Health Rankings data, and regional foodbank websites.

Results: Rural counties had a higher ratio of potential clients per …

The Costs And Impacts Of Rising Food Prices Among Low-Income Households, Elaine Waxman

Journal of Food Law & Policy

The pressure of rising food prices on low-income households is often assumed to be primarily an issue for developing economies, where fluctuations in food staple prices can have dramatic consequences for food security and social and political stability. Observers often note that Americans benefit from relatively low food prices and spend far less to feed their families than their counterparts in many other parts of the world. Indeed, the average American household spent 7.6% of their household expenditures on food purchases at home in 2009, while the comparable percentage exceeded 40% of household expenditures in diverse countries such as Mexico, …

Assessing The Racial Equity Impact Of Legislation To Establish A Virginia Grocery Investment Program And Fund, Grant E. Rissler, Tracey Dunn, Taryn Anthony, Stephen Miller-Pitts, Barbara Williams-Lewis

Journal of Public Management & Social Policy

Abstract

In 2018 the Commonwealth of Virginia’s General Assembly considered, but did not pass, legislation to combat food deserts via the creation of the Virginia Grocery Investment Program and Fund. The Fund introduced a $3.75 million per year appropriation intended to leverage public-private partnerships to support construction, rehabilitation, upgrading or expansion of grocery stores or other food retailers in underserved communities.

African Americans disproportionately face low access to healthy food. This research utilizes data from the U.S. Department of Agriculture Food Access Research Atlas and demographic data on race/ethnicity from the U.S. Census Bureau to examine the racial/ethnic make-up of …

Food Insecurity Among Those Living With Mental Illness In Massachusetts

The Graduate Review

No abstract provided.

Youth React Negatively To Food Insecurity Amid Climate Change In Chipinge District Of Zimbabwe, Sensewell Chingwaramusee

Young African Leaders Journal of Development

This study analyzes the response of youth in Chipinge in face of climate change's effect on food insecurity in the area. The qualitative research informed by desktop analysis provides empirical evidence that youth in Chipinge district have lost hope in their potential and district’s capacity to guarantee food security due to adverse changing weather patterns over the previous two decades namely, cyclone Eline and Idai. Chipinge’s climate is the key at changing the narrative at hand as it has proven to favor cash crop plantation and small grain production for example, tea, coffee macadamia nuts, sorghum and millet. The study …