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Full-Text Articles in Social and Behavioral Sciences
Adapting Sustenance: Indigenous People Preserve Traditional Food Sources, Mary Katherine Auld
Adapting Sustenance: Indigenous People Preserve Traditional Food Sources, Mary Katherine Auld
Graduate Student Portfolios, Professional Papers, and Capstone Projects
Traditional foodways of Indigenous people around the world are being changed by human-caused climate change, environmental policy, and land management. For Indigenous people in interior Alaska and Montana, culture and survival are tied tightly to hunted and gathered food. The average American gets their food from a grocery store and thus is somewhat insulated from the impact of climate change on their diet. But climate change has its hand directly in the pantries, dinner plates, and seasonal practices of Indigenous people. I believe food is a central way people are tied to the earth, and thus creating narratives about impacts …
Basic Grain Storage And Distribution Center As A Food Security And Food Sovereignty Strategy For Coffee-Growing Communities In Nicaragua, Marcela Pino
Food Systems Summit 2015
No abstract provided.
Realizing The Right To Food: Progress, Limitations And Emerging Alternative Policy And Legal Models, Nadia Lambek
Realizing The Right To Food: Progress, Limitations And Emerging Alternative Policy And Legal Models, Nadia Lambek
Food Systems Summit 2015
No abstract provided.