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The Effect Of Implementing Chse On Guestsatisfaction At Mie Gacoan Tegal, Tantri Adithia Sabrina, Puput Dewi Anggraeni

Journal of Indonesian Tourism and Policy Studies

The spread of Covid-19 at the end of 2019 from one region to another region, until spreading all over the world. In March 2020 WHO deciding Covid-19 as pandemic. The spread of Covid-19 through droplets because of that goverment decides crowds rectriction. Various fields aver the world adapting to this pandemic. Goverment through Kemenparekraf (Indonesians Ministry of Tourism and Creative Economy) compiling manual guidebook that regulates various activities. The guidebook contents about CHSE guide. This guide is mandatory to all restaurant. The implementation of CHSE affects guast from all aspects. The purpose of this study was to determine the effect …