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Full-Text Articles in Social and Behavioral Sciences
Memories Of Home: Reading The Bedouin In Arab American Literature, Anissa J. Wardi, Katherine Wardi-Zonna
Memories Of Home: Reading The Bedouin In Arab American Literature, Anissa J. Wardi, Katherine Wardi-Zonna
Ethnic Studies Review
In an urban neighborhood with a large Jewish population near my home, there is an Arabic restaurant. Name, menu and ownership mark its ethnic identification, yet its politics are otherwise obscured. An American flag, permanently placed in the restaurant's window since 9/11, greets American customers with a message of reconciliation. I am one of you, it says: come; eat; you are welcome here. In a climate where "Arabs, Arab-Americans and people with Middle Eastern features, everywhere are struggling to merely survive the United States' aggressive drive to 'bring democracy to the Middle East'" (Elia 160) and where the hostility toward …
The Tastes From Portugal: Food As Remembrance In Portuguese American Literature, Reinaldo Silva
The Tastes From Portugal: Food As Remembrance In Portuguese American Literature, Reinaldo Silva
Ethnic Studies Review
Contemporary Portuguese American literature written by Thomas Braga (1943-), Frank Gaspar (1946-), and Katherine Vaz (1955-) share a profusion of topics - with ethnic food being, perhaps, the most representative one. What these writers have in common is that their roots can be traced to Portugal's Atlantic islands - the Azores - and not to continental Portugal. They are native Americans and write in English, though their characters and themes are Portuguese American. Some of them lived close to the former New England whaling and fishing centers of New Bedford and Nantucket, which Herman Melville has immortalized in Moby-Dick and …