Open Access. Powered by Scholars. Published by Universities.®

Social and Behavioral Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 2 of 2

Full-Text Articles in Social and Behavioral Sciences

Effects Of Economic Development Status And Eco-Product On Consumption Values: From The Perspective Of Us Consumers, Mostafa Zaman May 2022

Effects Of Economic Development Status And Eco-Product On Consumption Values: From The Perspective Of Us Consumers, Mostafa Zaman

Doctoral Dissertations

Consumers select a product based on numerous product characteristics. Numerous studies conducted earlier revealed that consumers in developing countries preferred products made in western or developed countries because their product quality is better than the quality of local products (Lee & Nguyen, 2017; Dao & Heidt, 2018; Rodrigo et al., 2019). Moreover, consumers are increasingly concerned about manufacturers’ environmental issues. Although ethical consumers believe that eco-products could save the environment, some consumers are not concerned about the eco-products and thus select products based on other product attributes (Joshi & Rahman, 2015). Hence, it becomes very challenging for retailers to select …


Reclaiming The Future Through Small-Scale Agriculture: Autonomy And Sustainability In The Caribbean, Dana M. Conzo Mar 2022

Reclaiming The Future Through Small-Scale Agriculture: Autonomy And Sustainability In The Caribbean, Dana M. Conzo

Doctoral Dissertations

My dissertation, “Reclaiming the future through Small-Scale Agriculture: Autonomy and Sustainability in the Caribbean,” is a political-economic analysis of land politics, foodscapes and foodsheds, and small-scale agricultural activities in plantation economies on the Caribbean island of St Kitts. Using ethnographic and geographic methods, such as participant observation, interviews, social network analysis, and foodshed mapping, I investigate the cultural and economic niche of local farmers, documented and analyzed the island’s foodshed, and provide a historical and economic background of St Kitts to link historical processes to contemporary spatial organization and agricultural practices. I consider the complexities of food inequalities and food …